Chiffon Cake with crème chantilly Recipe: A Airy, Moist and Bounce Chiffon pound Cake (ASMR)

Hello friends! Today we're super excited to share with you how to make airy and moist chiffon cake with crème chantilly(or you can call it Chiffon pound cake too).
A chiffon cake is a very classic light cake like angel food cake, it’s airy texture and also super moist and bouncy. But this chiffon cake has a different look, we use a loaf mold to bake it, so it looks like a pound cake, then pipe delicious chantilly cream inside the cake, very easy and simple, but incredibly yummy.
About the chiffon cake, the recipe is from a famous Japanese pâtissier 津田陽子 who is base in Kyoto. Her chiffon cake recipe is made with melted butter instead of vegetable oil, she created a special method to make the cake full of buttery aroma, and also very soft. If you’re a fan of chiffon cake, don’t miss this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
• [食不相瞞#67]藏雪戚風蛋糕的做法與食譜：...
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How to make Fluffy Chiffon Cake with crème chantilly Recipe
Fluffy Chiffon Cake Recipe
☞ Paper Mold size: 14.5x7x5.5cm
✎ Ingredients
☞ For the cake
egg yolk 2 (room temperature)
egg white 2
granulated sugar 50g
unsalted butter 32g, cut into cubes
milk 32g
cake flour 40g
baking powder 0.8g
a pinch of salt
☞ For the filling (crème chantilly)
whipping cream 150g
powdered sugar 20g
✎ Instructions
1. Add butter cubes and milk in a small bowl, then place it in a hot water bath to warm the milk and melt the butter.
2. Crack the eggs, separate egg whites and egg yolks in two different mixing bowls.
3. Whisk the yolks until pale and thick. Set aside.
4. Beat the egg whites with an electric hand mixer on medium speed for 1 minute, then add the sugar one-third at a time, beat 30 seconds before adding the next.
5. After adding the rest of sugar, continue beating for 2.5 minutes to build volume, switch to low speed to beat for 1~1.5 minutes or until soft firm peaks.
6. Pour the melted butter and milk mixture into egg yolk mixture and mix well. Sift the flour, baking powder and a pinch of salt, mix well until glossy shine and smooth texture.
7. Take 1/3 of the meringue and use a hand whisk to mix well with egg yolk batter.
8. Gently pour the egg yolk batter into meringue, gently fold then carefully with hand whisk until combined, then use the spatula to fold them until smooth.
9. Pour the batter into the prepared pan. Preheat the oven to 170C, bake for 25 minutes.
10. Once baked, remove from the oven and turn it upside down to cool completely.
11. Pour the whipping cream into a freeze mixing bowl, add powdered sugar, and use a balloon whisk to beat until the cream thickens as soft peaks. You should have nicely whipping cream in about 2 minutes, more cream will take a bit longer. Add the whipping cream into a piping bag.
12. Using a chopstick to make a tunnel from two sides of the cake. Pipe the whipped cream into the cake. Sprinkle powdered sugar over the cake. Chill at least one hour before serving.
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#ChiffonCake
#CrèmeChantilly
#easyRecipes

[@Aishhhwaaryaaaa]

It looks so soft❤

[@SweetDumpling]

Hi there, it's soft and delicious. 😊

[@keri_gg]

Most relaxing and hunger-inducing 10 mins

[@SweetDumpling]

Thank you. 😊

[@ramonapereira128]

Thank you so much for the video . God bless you and your family . Srilanka

[@SweetDumpling]

Thank you so much. 💕

[@fylei1996]

没有奶油，用这个方子做了戚风。超好吃！！而且居然没有失败。下次要加上奶油！

[@SweetDumpling]

讚 哦😊

[@郭菁文]

感謝您的詳盡指導，想請教，若份量*3，一次烤3條的話，烤溫一樣嗎？烤的時間要延長嗎？謝謝

[@SweetDumpling]

hi你好，烤溫一樣，但烘烤時間要試，總時間理論上會再久一點，但因為每家烤箱的特性不同，即使烤一條時間都可能不同，所以烘烤時間沒有什麼公式，就只能顧爐測試，要從膨脹狀況、開裂、上色及香氣來判斷。😊

[@Mybest4ever]

Yummy... Thanks for sharing!

[@SweetDumpling]

😊 😊 😊

[@shingyuan2532]

今天試做了🤗成功，真的很好吃😋老師😃我前兩天做法式杏仁瓦片有多的蛋黃，我可以蛋黃用4顆來做這款戚風蛋糕？

[@SweetDumpling]

你的意思是，只用4顆蛋黃，不用蛋白嗎？這樣行不通哦。😊

[@shingyuan2532]

@@SweetDumpling 不是🤗我是說一樣是2個蛋白4個蛋黃🤗

[@shingyuan2532]

因為做瓦片多了2個蛋黃😂我想把蛋黃用掉

[@auamanda5130]

老師請問放完奶油後雪1小時之後可以放室溫留到第2天才吃嗎？

[@SweetDumpling]

哈囉，鮮奶油本身是不能夠是無法放室溫，他只能能夠冷藏哦。🙂

[@kelly8867]

Can i bake it in cup cake shape?

[@SweetDumpling]

Of course you can, just like Hokkaido chiffon cupcakes. 😊

[@adyanh8411]

thank u for this💕

[@SweetDumpling]

I hope you enjoy it! 🙂

[@LifeinSaigon]

7:09 Chantilly Cream

[@shihancheng]

Where did you get the paper mold? Super cute!

[@SweetDumpling]

on line store ^^ it's easy to buy. you can search paper baking pan or mold 😊

[@bettymak7535]

I made this recipe, step by step with each ingredient. The contents create perhaps 3 small cupcakes. I would triple all the ingredients to create a loaf pan size!

[@SweetDumpling]

Thank you for your feedback 😊

[@jh1169]

很喜歡看您的影片，質感很好很療癒

[@SweetDumpling]

謝謝 😊

[@hwei33230]

😍😍😍

[@SweetDumpling]

😊

[@aaamazingsaladkitchen949]

好好吃的样子！谢谢你的分享啊！💝

[@SweetDumpling]

第一次做用奶油取代蔬菜油的戚風，口感真的挺不錯的。😊

[@aaamazingsaladkitchen949]

@@SweetDumpling 看起来就很好吃😋好棒哦

[@peachipatty]

Can I whisk the egg etc by a kitchen machine?

[@SweetDumpling]

sure, you can. 😊

[@teorenyi9062]

May I know what is the weight of each egg with shell?

[@SweetDumpling]

Hello Teo, I'm not sure about that, maybe between 55~58g. We didn't weigh the eggs, but usually use M ~L size egg. 😊

[@leungvi]

Mine looked nothing like this. 😔 the centre of mine sank. what could went wrong? 😟

[@SweetDumpling]

Hi Vera, do you mean the cake collapse? Under-beating egg whites will cause it, while over-beating can cause the mixture to break 😊

[@leungvi]

Not really. Actually even when it is baking in the oven, the center can’t seem to puff up!

[@Qjohn1239900]

这夹心nice nice

[@SweetDumpling]

😊 😊

[@fookiet5564]

老師，可以用這個recipe做Swiss roll 嗎？

[@SweetDumpling]

嗨！@Fookie T, 我們沒有試過用這種配方來做蛋糕捲，但想是可以的，不過在烤溫與時間上可能要重新調整，蛋糕捲的蛋糕體要稍微再濕潤與柔軟一些，這樣捲起來不容易裂，也就是蛋白霜可能要打得軟一些這樣，感覺要多試幾次耶 😊

[@chillingdaiwang8954]

我是個黑暗料理手，就是經過我的手一樣的食材都會很難吃。想有系統的學甜點，因為非常喜歡吃。請問有什麼入門的視屏或書，要像手把手教那種，可以推薦嗎？ 哦.英文非常差，有中文字幕嗎？ 喜歡你以前影片有聲音教做法及注意事項。(•ω•)

[@林靜雯-v3f]

kzbin.info/www/bejne/m5zWd4xmh7-Vgsk這個有中文解說

[@SweetDumpling]

HI, 我們每部影片都有出中英文版，中文版可以看這裡： kzbin.info/www/bejne/m5zWd4xmh7-Vgsk

[@seeds4884]

试了你的方法，我家男人都说好吃得不行。只是做出来分量不够我俩吃，明天加倍分量来做！

[@SweetDumpling]

哈，聽了很開心。😊