Chiffon Cake with crème chantilly Recipe: A Airy, Moist and Bounce Chiffon pound Cake (ASMR)

[@Aishhhwaaryaaaa]

It looks so soft❤

[@SweetDumpling]

Hi there, it's soft and delicious. 😊

[@keri_gg]

Most relaxing and hunger-inducing 10 mins

[@SweetDumpling]

Thank you. 😊

[@fylei1996]

没有奶油，用这个方子做了戚风。超好吃！！而且居然没有失败。下次要加上奶油！

[@SweetDumpling]

讚 哦😊

[@ramonapereira128]

Thank you so much for the video . God bless you and your family . Srilanka

[@SweetDumpling]

Thank you so much. 💕

[@Mybest4ever]

Yummy... Thanks for sharing!

[@SweetDumpling]

😊 😊 😊

[@郭菁文]

感謝您的詳盡指導，想請教，若份量*3，一次烤3條的話，烤溫一樣嗎？烤的時間要延長嗎？謝謝

[@SweetDumpling]

hi你好，烤溫一樣，但烘烤時間要試，總時間理論上會再久一點，但因為每家烤箱的特性不同，即使烤一條時間都可能不同，所以烘烤時間沒有什麼公式，就只能顧爐測試，要從膨脹狀況、開裂、上色及香氣來判斷。😊

[@shingyuan2532]

今天試做了🤗成功，真的很好吃😋老師😃我前兩天做法式杏仁瓦片有多的蛋黃，我可以蛋黃用4顆來做這款戚風蛋糕？

[@SweetDumpling]

你的意思是，只用4顆蛋黃，不用蛋白嗎？這樣行不通哦。😊

[@shingyuan2532]

@@SweetDumpling 不是🤗我是說一樣是2個蛋白4個蛋黃🤗

[@shingyuan2532]

因為做瓦片多了2個蛋黃😂我想把蛋黃用掉

[@auamanda5130]

老師請問放完奶油後雪1小時之後可以放室溫留到第2天才吃嗎？

[@SweetDumpling]

哈囉，鮮奶油本身是不能夠是無法放室溫，他只能能夠冷藏哦。🙂

[@shihancheng]

Where did you get the paper mold? Super cute!

[@SweetDumpling]

on line store ^^ it's easy to buy. you can search paper baking pan or mold 😊

[@jh1169]

很喜歡看您的影片，質感很好很療癒

[@SweetDumpling]

謝謝 😊

[@kelly8867]

Can i bake it in cup cake shape?

[@SweetDumpling]

Of course you can, just like Hokkaido chiffon cupcakes. 😊

[@adyanh8411]

thank u for this💕

[@SweetDumpling]

I hope you enjoy it! 🙂

[@LifeinSaigon]

7:09 Chantilly Cream

[@bettymak7535]

I made this recipe, step by step with each ingredient. The contents create perhaps 3 small cupcakes. I would triple all the ingredients to create a loaf pan size!

[@SweetDumpling]

Thank you for your feedback 😊

[@aaamazingsaladkitchen949]

好好吃的样子！谢谢你的分享啊！💝

[@SweetDumpling]

第一次做用奶油取代蔬菜油的戚風，口感真的挺不錯的。😊

[@aaamazingsaladkitchen949]

@@SweetDumpling 看起来就很好吃😋好棒哦

[@hwei33230]

😍😍😍

[@SweetDumpling]

😊

[@Qjohn1239900]

这夹心nice nice

[@SweetDumpling]

😊 😊

[@peachipatty]

Can I whisk the egg etc by a kitchen machine?

[@SweetDumpling]

sure, you can. 😊

[@fookiet5564]

老師，可以用這個recipe做Swiss roll 嗎？

[@SweetDumpling]

嗨！@Fookie T, 我們沒有試過用這種配方來做蛋糕捲，但想是可以的，不過在烤溫與時間上可能要重新調整，蛋糕捲的蛋糕體要稍微再濕潤與柔軟一些，這樣捲起來不容易裂，也就是蛋白霜可能要打得軟一些這樣，感覺要多試幾次耶 😊

[@teorenyi9062]

May I know what is the weight of each egg with shell?

[@SweetDumpling]

Hello Teo, I'm not sure about that, maybe between 55~58g. We didn't weigh the eggs, but usually use M ~L size egg. 😊

[@leungvi]

Mine looked nothing like this. 😔 the centre of mine sank. what could went wrong? 😟

[@SweetDumpling]

Hi Vera, do you mean the cake collapse? Under-beating egg whites will cause it, while over-beating can cause the mixture to break 😊

[@leungvi]

Not really. Actually even when it is baking in the oven, the center can’t seem to puff up!

[@seeds4884]

试了你的方法，我家男人都说好吃得不行。只是做出来分量不够我俩吃，明天加倍分量来做！

[@SweetDumpling]

哈，聽了很開心。😊

[@chillingdaiwang8954]

我是個黑暗料理手，就是經過我的手一樣的食材都會很難吃。想有系統的學甜點，因為非常喜歡吃。請問有什麼入門的視屏或書，要像手把手教那種，可以推薦嗎？ 哦.英文非常差，有中文字幕嗎？ 喜歡你以前影片有聲音教做法及注意事項。(•ω•)

[@林靜雯-v3f]

kzbin.info/www/bejne/m5zWd4xmh7-Vgsk這個有中文解說

[@SweetDumpling]

HI, 我們每部影片都有出中英文版，中文版可以看這裡： kzbin.info/www/bejne/m5zWd4xmh7-Vgsk