Saw what you did there with 40oz of freedom. Glad you're a fan. Keep up the videos.
@PMGK Жыл бұрын
Ah, you must be a bad fish 🐠 too! 😎🍻
@oprocid1 Жыл бұрын
@@PMGK that's right. You know it. Always on my Playlist. Gets everyone in the vibe os singing when I play it. Thanks again for your videos.
@PMGK Жыл бұрын
No problem 🍻
@thehamiltonshow8 ай бұрын
Beautiful chili sauce. Incredible!
@PMGK8 ай бұрын
Finally, someone noticed! 🙏🌶🥩🍻
@francessamael4074 Жыл бұрын
Bomb...love short videos
@emmabrodska5748 Жыл бұрын
Thank you for that good recipe. 👍
@PMGK Жыл бұрын
My pleasure 😊
@lizziebabyy88 Жыл бұрын
If you make this with chicken, do you still let it simmer for two hours?
@PMGK Жыл бұрын
Just like beef, it gets more tender, absorbs more flavor and the sauce reduces to the proper thickness and flavor, with the added meat, as well. So, technically, you don't have to wait 2 hours for the beef to cook(or chicken) but you should. 😊 🍻
@lizziebabyy88 Жыл бұрын
@@PMGK Thank-you so much for your response! Can’t wait to try this. It looks great!
@nongnongnur6371 Жыл бұрын
😋😋👍👍🤓🤓🙏🏻🙏🏻
@PMGK Жыл бұрын
You're sure welcome!
@joesneon Жыл бұрын
40 oz. of freedom!!! LOL!!!!
@PMGK Жыл бұрын
🎸 Tell me, are you a bad fish 🐟 too? 😎🍻
@maddening15 Жыл бұрын
I love Chile Colorado
@PMGK Жыл бұрын
Oh good, it's super easy too. I actually made Menudo too, using the same sauce, the day before.
@stephensano9156 Жыл бұрын
That looks amazing! I like the velvet red chili sauce color only to be outdone by braising meat in it! There is a Mexican market/restaurant here in Schenectady, NY (owner grew up in Mexico) that serves fabulous tacos and one of them is filled with beef cheek.
@PMGK Жыл бұрын
Awesome. I was born in Phoenix AZ, and my grandfather owned 2 bar and grills in Casa Grande, which is a hop, skip and a jump from Mexico so, I was raised on Mexican food. You can trust these recipes. 😜🍻
@-RONNIE Жыл бұрын
Nice job 👍🏻
@PMGK Жыл бұрын
It doesn't get much easier. 😊 🍻
@-RONNIE Жыл бұрын
@@PMGK True most of the world's best recipes are like that with not a lot of ingredients quick and easy to make