Chili Garlic "Broken Fridge" Chicken

[@Alfwin]

I woke up early this morning and realized I was very hungry. As luck would have it, I had just about all the ingredients for this, so this was _very_ well-timed! Only thing I didn't have was oyster sauce (I can't find a brand I like here) so I just substituted some more fish sauce.

[@lemonz1769]

Love the gems of wisdom and hacks I learn from this channel! I used to think for a meal to be good I had to make it the traditional way that my mom cooks. While that is all well and good and has its place, it’s very time consuming and sometimes you put in so much effort and it’s not worth all the trouble. I’ve truly learned so many ways to think about cooking with what I have, how to pair certain ingredients and techniques to make a tasty meal and adapt it in all kinds of ways from these videos. Thanks as always for sharing your wisdom, can’t wait to try this with the pork i have in my freezer right now!

[@Mixxie67]

I’m always so happy to see a new recipe from you.

[@danutagajewski3330]

This sounds like the perfect solution for my next "Goldilocks and the Three Bears" dinner (my son, who visits once a week, loves spicy food, I'm middle of the road, and my husband's idea of spice is adding pepper!). Thank you, Pailin❣

[@zippity888]

Nothing better than to wake up on a Saturday morning With a new video .. 🎉 thank you 🙏

[@ahnanda68]

My mom somehow managed during the spring time with no refrigerator or freezer. I would love to give you my refrigerator! How frustrating seriously utility issues here but resourcefulness is the best! I got pretty ambitious with fire in the house got to be careful 🤯 thanks for the enthusiasm because pretty much the chicken looks great but your smile is priceless❤

[@grotmx]

I ❤️ Hot Thai Chicken!

[@johnr1348]

That does look delicious! I love how simple it is.... Thank You Pai

[@IvanValerioCortesi]

My hubby and my self we are hungry again... my God looks so good , again thank you for your video

[@frankschwartz7405]

Mmmmm...mmmm....mmmmm! My fridge isn't broken, but I have all the stuff.

[@Liftinglinguist]

I do a variant of this, where I don't add sugar, but put in lemon curd instead. Simple but flavorful!

[@VicBattlefield]

Sawaddee krup Khun Pailin! I always put stuff that needs refrigerating out on the balcony in winter when it’s cold outside. And now that it’s pretty cold here in Europe I always cool my beverages, fruits and veggies out there when my tiny fridge gets too full. Thank you for the recipe!😉

[@bkm2797]

Looks delicious Pailin, didn’t know you could purchase mild chili flakes, I thought there was only one level of heat, learned something new😉. Sorry your fridge is down, went through the same thing twice, they make them poorly these days which is so wrong. Hope it’s fixed or replaced by this posting. Thank you for another tasty recipe.💕👍

[@michaelogden5958]

Two weeks with a broken fridge. I thought that condition was reserved for where I live... beyond the outskirts of the boonies. I'm going to try your recipe! It looks like a minimal-fuss affair! BTW... since I have an electric stove, I bought one of those single-burner butane/propane burners. Highly recommended for electric-bound folks. It's the perfect thing for wok-ing. Cheers!

[@ScienceBoy-e7f]

❤Chili garlic chicken is a good combination

[@Itadakiman]

Watched the video, prepared the dish, eating it now. Wow ❤

[@bean-pod]

Oooooo Ive been looking for something to get rid of my frozen chicken ❤ THANK YOU!!

[@lenapawlek7295]

Good luck with your fridge!!!

[@airman8368]

Well, the chicken thighs defrosting in my kitchen right now were going to be used for kraw pow, but I'm going to give this one a try. Looks so simple and delicious. Kob khun na kap 🙏.

[@alextseng3852]

You could freeze coconut milk with an icecube tray

[@-RONNIE]

Too bad about the refrigerator I hope you get it fixed soon also this was a really good video

[@mrfrankdoss]

Yummy!!! my mouth is salivating and my tummy grumbling

[@jeffking9202]

This looks very good!

[@usaneebeilles9510]

Awesome recipe. Looking good! Yummm.

[@meghan6349]

looks amazing - making it this weekend

[@Hypnophiliac]

Hi Pailin, Love your channel and books. I'm wondering if you have recommendations for Thai food to bring to a potluck? I love your Laab recipe but I'm not sure how well it will hold up to transport/reheating. Thanks!

[@530mnorman]

Wait, I thought I was supposed to keep oyster sauce in the fridge? Or is that only if you're going to keep it a long time? Was that a fib and that stayed cold somewhere else or can that really stay in the pantry?

[@iMontemo]

Thank you for this great recipe 😍

[@YouTubetail]

Delicious cook 😊

[@rolfkarneman6564]

It was partially a new technique to me. I would use more garlic i think. Can never have enough of the smell from hot oil and garlic.

[@TerrySmith1953]

This looks great! Has Vancouver's appliance service industry let you down Pai?🤥

[@kaybegley9566]

I like your wooden spatula. Where did you get it?

[@shankar9553]

Delicious 🤤

[@wichpasgangate854]

Sawasdee Kub 🙏🏼😊

[@ZOOTSUITBEATNICK1]

Looks yummy!!! I'm diabetic. Is there an artificial sweetener I can use instead of sugar?

[@phoenixr6811]

Yum 🤗

[@midlifemom5829]

If i use chicken breast, how do i tenderize it beforehand and where can i purchase your wide wood spatula? Thank u!

[@tamama16]

Hi Pai, is it ok to use Korean chili powder (gochugaru) for this recipe? Any need to adjust the amount? Thank you!

[@5SnrApostleNathan]

❤ Delicious 😋

[@bertmanize]

Pad Krapau 2.0, yummy!😛

[@dambition7495]

What is the brand and model of stove do you use here?

[@parefnyman4739]

Nice ❤❤❤

[@karendegraaf3572]

Holy Cow! Get the fridge fixed! How long can one live without coconut milk, tofu, etc??? 😂😯

[@hotsauce0606]

How about a kai dao on top 🤤

[@tavitlertritsumpun7160]

Hi Pai and Adam, This is similar to the garlic and pepper we have in Thailand, right? How delicious is it Adam? You can say truthfully she won't know! ;)

[@AdamHotThaiKitchen]

lol - and it was actually awesome as always :) Took the leftovers home :) Cheers!

[@LightningRound1st]

"Medium heat" Ummmmm, it that Thai medium or Canada/Us medium? lol.

[@vilijanac]

Ahaha, cool, teach is not Jamie Oliver.

[@olyman63]

969th Like of the show.