Thai Chef Makes KHAO SOI From Scratch!

New and improved recipe for the popular khao soi noodle soup! An iconic dish of northern Thailand all broken down in easy-to-follow steps including homemade khao soi curry paste from scratch and all the condiments!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...

[@TheGreener22]

I cooked Khao Soi today. It's amazingly good. My family loves it. The taste never goes wrong with Pailin's recipe. Pailin's Kitchen is my Thai food kitchen. Thank you Pailin. ❤

[@PMSkrazedMOOSE]

I once got in a debate with another traveler about khao soi. They said it had a curry broth and I said it had a plain broth with spiced meat. Turns out they were talking about the Thai version and I was talking about the Lao version. Same name but completely different flavor!

[@alias7859]

Thai saying "same, same, but different"

[@harrypo1808]

Lao khao soi actually a different dish with the same name. Khao soi means rice cut in the Tai languages and the coconut curry version popular in Myanmar and Northern Thailand originates from Chinese Muslims from Yunnan who migrated through the Tai speaking region and finally settled in Chiangmai. The clear soup version with tomato pork mince is also called "khao soi" in the Tai speaking world and originates from the Tai groups from the China/Myanmar/Laos region and is also known as Shan noodles in Myanmar.

[@harrypo1808]

@@bend.6091 thanks for the insight but I never denied that the dish didn’t come from Burma as it most likely did since the ingredient used and cooking methods are indeed very Burmese-like and Chin Ho Muslims that migrated into northern Thailand were very likely already used to Burmese cooking techniques by the time they reached Chiangmai. The major difference is that Burmese tend to add chickpea powder to thicken the curry broth whilst the northern Thai style generally does not include this. Also the general Burmese term for noodles “khao swe” or “khauk swe” most likely derives from the Shan people aka the Tai of which ever group first introduced (khao soi) noodles to Burmese speakers since khao swe can’t be broken down into separate syllable meanings in Burmese but can be done so in the Tai languages (I’m guessing tai nua) meaning rice cut. Moreover Shan noodles or Lao style khao soi which uses a clear broth and tomato minced meat is indeed called “khao Soi” and eaten in the Tai speaking region between Yunnan, Shan state, northern Laos and far north Thailand and shared among the neighbouring Tai yai, Tai lue, Tai Nua and Tai yuan groups. Also khanom jeen and khanom sen or khao sen do indeed refer to the same food and the reason the terms are different is that central Thai and northern Thai groups ended up using different descriptions to coin their own term since they are separate Tai speaking groups and were introduced to the food through separate means; hence the difference in how they prepare the noodle itself as a dish.

[@bend.6091]

@@harrypo1808 Sorry for my explain but the word Khao Soi is not come from "Cut Rice". I don't understand why many misunderstand that. It's the way central Thai try to explain northern Thai culture with the frame of thought, which is wrong. Tai-Kadai speaks in many regions in Asian (mostly SE.) , yet their words are not the same. Not just Thai (which north, south, northeast, and central -- all in tai-kadai but many of their words are different. Not talk about thai Kadai in other regions eg. Tai Dam in VN, Zhuang in southerN CH, etc.) If all the words are the same you would understand a famous century old song Noijaiya (น้อยไจยา) which is in northen Thai yet I have never see any central Thai or even a single person modern northen Thai who could understand all of their words since the lyric is in northen Thai and some words are very old they don't use it anymore. It's the same way some try to explain the word "Nahm Ngew (น้ำเงี้ยว) comes from one of the ingredient the dried opera flower which Thai called Dok-Ngew (ดอกงิ้ว). It's wrong. There are dishes in northern Thai with no dried opera flower at all yet we called it Ngew eg. Khao Ngew/Khao Kan Chin (ข้าวเงี้ยว/ข้าวกั๊นจิ๊น) They don't know the word Ngeaw (เงี้ยว) is what we called Shan State people, more specific Tai Yai. the word still recored in many document including a famous novel "Queen Uma's Daimond (เพชรพระอุมา)" many Thai know. these are dishes thai derived from Shan people who came to trade and/or settle in northen Thai. Back to our topic: historian believe the word "Khao Soi" derived from Myanmar word "Ohn No Khao Swe" The Khao Swe (เข่าสเว้) is the root of the word "Khao Soi" that's why they are so close. Anybody can copy the Myanmar word I said and search for yourself if needed. Sorry if any typo (which iknow lots since i do them all the time)

[@bend.6091]

@@harrypo1808 You haven't said anything that Khao Soi didn't come from Myanmar and I haven't said anything that you said it that way sir/ms. What I explained is that the word "Khao Soi" does not come from "cut rice" but come from the word Ohn No Khao Swe. By conclude the word Khao Soi come from cut rice is the way to explain something based on different frame of thought/experience -- in this case it's central Thai againt nothern Thai -- which could lead anybody who do that to misunderstanding. North and central Thai are both in Tai-Kadai family but they don't use all the same words including other Tai-Kdai in other regions. Another sample is the Khao Kan Chin I said above. Kan (กํ๊น) and Chin (จิ๊น) have no meaning in central thai but they have meanings in teh north. Kan กั๊น = squeeze and Chin จิ๊น = meats which central Thai use the word Neu (เนื้อ)

[@tinapatterson5904]

I'm originally from Chiang Mai, Thailand and that is my favorite much more than Pad Thai! I used the prepackaged seasonings paste I bought from Asian grocery market however, I appreciates the fresh ingredients you showed to us. Thank you so much!!!

[@bobyale6159]

Congrats, Pai for the 2M subscribers! You had way less than 100K subs when I first followed you and tried your recipes. You’ve come a long way since then. Will definitely try this Khao Soi!

[@LuminoX182]

Thanks!

[@AdamHotThaiKitchen]

Thank you so much for your kind support!! And just in case you haven't heard about it, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen Thanks again! :)

[@bomccoy5236]

If this is the KZbin version of the recipe on Pailin's website, OMG. I have made this over 50 times and routinely have 2 tbs blocks (ice cube trays) of the curry paste (shallots, tumeric, black cardamom) in the freezer. Insanely good

[@khanhtrunglam7007]

I went to Chiang Mai in 2017, which is how I know about Khao Soi. I was there for 5 days and ate this dish almost every day. Also, the Pad Kra Pao and Lemongrass Tea.

[@Techtech29]

Congratulations on your 2M subs!! Your channel has been a great help to me. I moved from Thailand to the UK for my undergrad with very limited cooking skill. I have learnt a lot from your channel. Your ingredient substitutions have always spotted on and has saved me from many trips to London I might have needed to go buy those ingredients.

[@gregbrooks7233]

I love coconut curries.... with the rich and complex seasonings that make Thai dishes so interesting, flavorful, and satisfying.

[@hyogakhan]

Just made it, also bought pestle and mortar for this occasion, and... It was worth it. I have been following your channel many years and never been disappointed. Thank you!!!!

[@lindamoulton1560]

When I lived in Phitsanulok, Khao Soi was a weekend tradition for me (even if it was from the Big C/Tesco Lotus food courts) I absolutely LOVE it, especially with extra pickled mustard greens on top!

[@BowAthi]

I love that you described this dish as not having originated in Thailand. I have found so many fights between Thai people and our neighboring countries' netizens over Thai food, which I think is unnecessary. Thailand is a child of multiple cultures. We do have many cultures that are influenced by many cultures, which doesn't mean the result of cultural integration is a “Copycat.” And, of course, we can’t claim that all similar dishes are Thai-originated recipes, either.

[@Mr.Huntermoon]

We can claim it's "Northern-Thai Style" Khao Soi, I think the most important is we have "ownership" over certain recipe. However, as you said, we can't and shouldn't go all over place to claim very variety type of dish to be from us, that's just pathetic.

[@bend.6091]

When I think of Khao Soi and many more I would think of ramen which we all agree it's Japanese dish, yet it is not Japanese originated but Chinese. Even the word ramen come from Chinese word lamian 拉麵. Same thing with beer and cheese which originated from middle east/Egypt, wine from Greek, many ingredients from America continent, etc. On the opposite at the same time I would think of many Thai dishes others said it's from them yet they have no concrete prove of their origin at all. Some even contradict to their cuisine characteristic eg. their cuisine hardly use coconut milk yet that dish need the ingredient or the way a Vietnamese commented under the comment of @HuongMad in the "Fresh Tuna Spring Roll Recipe ก๋วยเตี๋ยวลุยสวน" by Pai that "...It's just her take on Vietnamese fresh spring roll and called Thai food..." according to his own words. You can see his comment by searching for Pai's vid and ask if the VNese spring roll is close to Kuy-Tay-Lui-Suan for yourself. Both ways are nonsense. Culture is like liquid. It spreads even today. When people comes to other land they took their culture with them and spread it to others. This process happened long before the concept of country as city-state with territory, laws, etc. as we know today exist and it happen not just in this region but all over the globe. To judge this modern day world based on something happened centuries ago is very unwise no matter where you are from.

[@Mr.Huntermoon]

@@bend.6091 dude, I agree with most of it but coconut milk is the staple of Thai cuisine. 😂

[@bend.6091]

@@Mr.Huntermoon Actually coconut milk is not limited to Thai cuisine sir. In fact, as a people who interested in culture, the way of using coconut milk in Thai believe to be derived from south Asia sailors who came to trade in the Malacca canal centuries ago. So the using of coconut milk prevail in Indo-Malay culture and southern/central Thai, yet you will see no coconut milk in northern and northeastern Thai cuisine (along with the fact that there is less coconut in these regions compared to the south/central). Even for this Khao Soi, although a northern Thai dish, some recipe need no coconut milk at all.

[@josephmcgowan9936]

Years ago I made your original recipe for khao soi for my then boyfriend because it was his favourite dish. He told me it was on par with the "just average" one that he had in Thailand but not as good as the amazing one he had in Thailand. And you know, for me, I took that as a big win. (:

[@gayehunter-gornall9628]

Fell in love with Khao Soi from at Khao Soi Khun Yai in Chiang Mai, in 2000. She makes the best ever, and there is always a queue of Thai locals outside of her simple restaurant. She was my first stop when I went back in 2017. I've been making it at home ever since, but with shop bought paste and adding turmeric etc.I will making it from scratch thanks to you Pailin ❤ I even make extra broth to use as a soup, or as a curry sauce to eat over chips and rice. A kind of Thai version of the Chinese chips, fried rice and curry sauce that we love so much in the North of England. Khao Soi is my fave dish in all the worls.❤

[@Uratube25]

Another fantastic dish, by far the best thai cook on the internet, authentic recipes and flavours of thailand, and ive followed you for years and you dont seem to age, so def will continue to cook your recipe haha

[@marcosfeng]

omg I love Khao Soi. I had it the first time 10 years ago in Chiang Mai, and it’s always been hard to find it in the US. Yum!

[@ValTass14]

Thanks for another amazing video as always! We have a Thai street food restaurant in my area (greater Boston) that seems to do a really great job with authenticity and when I order from there, I like to find one of your videos of the same dish to learn a little about what I’m eating and see if it’s Pailin-approved. I’m happy to say that their khao soi passed with flying colors! And I even went and grabbed some black cardamom (I do a lot of Chinese style home cooking) to smell it and see if we could detect it in the curry. We also just smile throughout all your videos because you are just so fun and upbeat!

[@914mongji]

The way you do your videos, your instructions, and your humour are truthfully the best. I wish you were making videos for Korean and Vietnamese food, too.

[@lemonz1769]

Pai thank you so much for another great recipe! I grew up eating a somewhat similar dish and even lived in Mae Sot for a year but can’t believe I never had Khao Soi until now! The recipe was easy to follow and turned out great. I doubled the paste, thinking I might freeze half but it smelled so good I just had to cook a double batch.

[@lemonz1769]

Reporting back- my sister and her husbands family just got back from 6 weeks in Thailand (mostly the north). I wanted to make them a big pot of something for when they got home that they could easily eat for a a day or two so I figured I’d give this a go. They loved it so much and said it was better than the khao soi they had in Thailand!

[@Grayson.P]

Great to see another Khao Soi recipe. It has to be one of my favorite dishes (in general) to make. I have a recipe I already modify a bit, but might look at doing a few more changes with some of this.

[@kamila.validol]

KHAO SOOOOOI oh my love! I used to live in Chiangmai for a year or so, its definetely my favourite dish thank you kaa

[@cedyy1]

Khao Soi was the very first Thai dish that we had at a local eatery near our hotel when we landed in Chiang Mai. Didn't have any idea about this dish but we were blown away and had to order a second serving each!

[@nhuphuong060688]

I had khao soi almost every day while traveling Chiangmai, from street vendors to fancy restaurants! It's my second most favorite Thai noodle dish! First place must be boat noodle!!!

[@bobbysmith8095]

Boat noodle is goat. It is one of the best noodle dish of all time.

[@NathanielOjcius]

I'm with you there. Hard to have a day go by when you don't crave Khao soi...BUT when the steam is coming out of the pot of boat noodle broth, how can you not stop and have a bowl??

[@ursulaportmann3407]

Hi Pailin, I so appreciate your recipes (with videos 👍). Having lived in Thailand, I do have a few cook books on Thai food. Out of them I cooked Thai Food with increasing confidence since I left the country a long time ago. Your teaching which I follow since quite some time however has taken my cooking on the next level. Thank you very very much for the inspiration. I just bought your "Sabai" cook book as well. What a beautiful carefully done book! I tried the first dish yesterday, "Non-fry Sweet & Sour Pork". It turned out absolutely perfect and it is so easy to make, too! 🙏🏼) I'll try the Khao Soi of course. Just finally ordered the cast iron pot I always meant to buy 💪

[@Missmewithurpatriotism]

Had this in Chiang mai about 5 years ago. I’ve only been able to find it a handful of times outside of Thailand and it has always disappointed. I tried it first at a vegan only restaurant (I avoid vegan food like the plague), the chicken was substituted for jack fruit and it was the best thing I had ever tasted. Want to go back to northern Thailand specifically for this dish. Is it becoming as popular as pad Thai though? I don’t think so. Most Thai restaurants over here have a hard time knowing what the dish is, they usually rebut me by saying “ohhhhh Northern dish” I’ve only met one other person that brought it up in conversation with me. I honestly hope it stays this way because it will make that trip back to Thailand so much more worth it. I can also blow my friends away at dinner parties with this recipe and they will have no idea what sorcery I have cooked up 👀

[@julzamidala2865]

Khao Soi, so delicious! A friend is coming from Thailand to meet up and she asked what she could bring from home... I said Khao Soi! Can't Wait to see what she brings :)

[@januaryju]

I'm Burmese and thanks for mentioning our coconut noodles as well as the different variations in different countries. Yummy no matter what country !!!

[@chitownpsup]

Just had this dish for the first time a month ago and have been obsessed with it. I came across your video and had to make it. I have it simmering now, and it looks amazing. Thank you!

[@mellepotpourri9016]

Khao Soi is by far my favorite Thai dish! I ate it first in 2019 in Chiang Mai, learned the recipe in a Thai Kitchen school and made it ever since😊 I used the red curry paste because I didn't really find all the ingredients for the paste in my country but if its really so that Khao Soi is the new Pad Thai I'm sure my local Asian store might begin to store black coriander etc. I will try and make the paste from scratch the next time I plan on cooking Khao Soi!

[@denise5334]

I’m in Chaing Mai now. 😊

[@hugoboss3689]

Have fun! I really liked it there!

[@GSC727]

43 days until I'm back in the Chiang Mai and I can't wait!

[@fliergarrick]

I love how you're so thorough with your advice. The little titbits are great to know, such as the moisture being released from the noodles in the oil

[@enricolienig8088]

Me living in Thailand for 18 years now, Khao Soi was my very first Thai dish in Chiang Mai and is still up to date my favorite Thai dish. Unfortunately, I live in South Thailand and Northern style food is rare here. Your recipe is very authentic and I'd love to try it out at home!

[@yotbanyat]

I absolutely loved your original recipe. I have to compare it with this one now. 😊 I have used the old one many times already. Where we live in the Netherlands, none of the Thai restaurants have Khao Soi on the menu. So I had to do it myself. Making the curry is so interesting mixing all these different ingredients. And the smell while cooking mmmmmmm I am the only non-Thai in our household but the rest absolutely love my Thai dish 😂 I only always used the double amount of the curry for the Khao Soi to get strong enough taste. Maybe it is the type of chili's Thank you so much for this recipe

[@PailinsKitchen]

It won't taste all that different! I changed mostly the logistics and a few minor improvements :)

[@Shampaggin]

Yessssss, as a Canadian, I'm starting to daydream about gorgeous curried coconut soups. Well, all kinds of soup because the season is nearly upon us. It is time! And this is one of my faves.

[@Prinren]

This and Laksa are to die for and I could eat it every week 🩷🩷🩷

[@clairelvoyance]

Love the shoutout to black cardamom and your description. One of my favorite spices. This recipe looks great, can't wait to try it!

[@apfyang]

Im so glad you are still making videos! Thank you!❤

[@NidarosEnDeLiG]

Thats is my favorite dish since i tried it in Chiang Mai. Before i tried it, Pad Thai was my favourite. RIP Pad Thai lol

[@travelswithsi8932]

I love this dish so much! Its the principal dish of north Thailand in my opinion.

[@padders1068]

Pai, looks amazinglingly delicious! Thanks for sharing yet another dish I'd never heard of! 🙂😋😎❤

[@omgwth7567]

This Thai "Khao Soi" was ranked the best soup in the world in 2022 by TasteAtlas. 😉👍 Khao Soi is a staple in Thailand's north and normally comes with either a stewed chicken drumstick or beef. 🤤🤩👍🇹🇭

[@jitrinsakulpichetratana5983]

Did a road trip from BKK to Chiang Mai a while back, and I ate Khao Soi for lunch at each town we stopped at. Never got bored because each town had a slightly differently flavour/texture/richness. Was a lot of fun.

[@JonCole]

khao soi was far and away my favorite dish when i visited thailand, very much looking forward to trying this

[@the6thgate]

Made this today for the first time and wow, exceeded my expectations. It was delicious! 🤤 Unfortunately when we were in Thailand 12 years ago we didn’t encounter this dish so I can’t compare it, but if I would have ordered this in a Thai restaurant I would be happy:) Next to your Penang curry recipe, this is now my favorite

[@dinoamigo0279]

what I like about this channel is that they always show recipes from scratch

[@VrittaAmroiniWahyudi]

I love this so much. Thanks for sharing the recipe

[@natviolen4021]

Thai soups are phenomenal. I yet have to try this one. Must look for appropriate noodles.

[@KaingMusic]

Looks amazing, can’t wait to try!! 😋 Thanks as always 🙏

[@theguynextdoor4978]

Love Khao Soi. It brings back memories of the sweet Burmese lady who served me this in UK. I'll try the paste, but I'm a lady boy.Think I will just grind the spices and use a grinder to make the paste.

[@dhiankurniawati1647]

I was looking for khao soi recipe after I finishing netflix series about soccer team who were trapped in a cave. One of my fav scene is when a lady provide a warm bowl of khao soi. Thank you for sharing the recipe, Pai. I’ll cook it as soon as I find all the ingredients here, in Japan. ❤

[@veronicasaalfrank4494]

Your explanations are great, a lot of valuable information alongside your cooking, looking forward to copy your dishes! 😊

[@alexanderalejo5708]

YOU HAVE NOT CHANGED AFTER 10 YEARS. WOW!

[@pj5252]

This was delicious. Thank you for the detailed instructions!

[@cilimosi]

Thank you Pailin for another great recipe. Looks so delicious. Need to try making it soon. 😊

[@Popolar_]

I LOLed at the Asian squat part. But KHAO SOI!! Loved it when I had that in Bkk.

[@Misterburt1]

Wow! This is an obvious winner dish. Can't wait to try it.

[@NomenNescio99]

It's always such a joy to watch your videos! I also have two wishes for recipes. ยำแหนม , Yam naem. It's one of my favorite Thai street foods. And ไข่ลูกเขย , Khai Luuk-koey , also a favorite.

[@xanderbearwoof]

I had it for the first time at Lotus of Siam in Las Vegas, sooo many years ago. Honestly I haven’t had one as good anywhere else, including my own failures. Looking forward to trying your updated version! 🙌

[@aunchaleeloscalzo7195]

Always enjoyed watching your cooking. Finally I get the recipe of kow soy. Thank you for sharing ❤️

[@jadedskyes78]

I made this last night! It was great!!! Thank you!!!!

[@msantos545]

My fave Thai dish ever!!!

[@rsarin18]

My first thought was this looks like khao swe! Love the way food travels around the world

[@jennifersunderland9868]

You are my favorite Thai khruu!!!😌🙏🏻 Thank you!!! ❤❤❤

[@LePetitNuageGris]

Yay! I was actually just looking up your Khao Soi recipe and wondered if you’d do a new one. I saw Hong Thaimee make it on I think Epicurious, but I wanted to see what you’d do. So I’m very happy for this recipe. I only discovered this dish exists a few weeks ago.😊 I’m happy I actually have black cardamom in my pantry because I’ve used it to make Vindaloo. So I’m all set, except for the turmeric!

[@kathleenjohnson6818]

I'm going to have to see if i can find black cardamom so i can make this. And maybe make some egg noodles as there are no Asian markets near me. I love kao soi. We lived just down the street from a kao soi shop in Chiang Mai in 1974-75 that we were told the king liked to visit when he came north. I never saw him there but the kao soi was awesome. I'm sure we ate there at least a couple time a month if not more often. And then we had fresh coconut waffles from the lady that sat at the front door on our way home for dessert. I think the shop has moved but oh the memories of that soup live on.

[@Kwippy]

For many, the first time you try khao soi it's like "OMG where have you been all my life!". Provided it's a good one.

[@CB-zv9cl]

The sound Pai makes at 14:38 is exactly me everytime I taste something amazing! 😂 Oh man, I remember the first time I had khao soi near the east gate of Chiang Mai, I was teary eyed from how good it was 🥺🥺🥺

[@JohnBainbridge0]

The easiest way I know to clean stainless steel is vinegar. No need to boil or soak - just hit it with some vinegar and it almost cleans itself. Worst case scenario, I use a rough scrubbing sponge with the vinegar, but even that only takes a few seconds.

[@katalystkat]

I only recently started watching Pailin and I’m in love! I’ve been revisiting to see if there’s any new videos lol

[@Vgardener]

I have travelled Thailand many times but first time I know it here via your video. Thanks for sharing

[@lindas.8036]

Thank you! That looks soooo good! Lots of steps, but easy ones!

[@scose]

shout out Amphai Northern Thai Food Club in Thai Town Los Angeles for introducing me to this dish

[@PCL73314]

Congrats on 2M!

[@-RONNIE]

Thank you for the updated recipe this makes me hungry 👍🏻

[@mikemeyer7638]

This dish was incredible. Thanks for the awesome recipe.

[@weiwenng8096]

I'm not sure why, but this reminds me of ramen. Whatever the closest analogue is in East Asian cuisine, I love how there are a lot of noodle dishes throughout Southeast and East Asia.

[@aglmtc3574]

Excited! My favorite Thai dish!

[@shikhab2250]

I being an indian have quite a few black cardamom sitting in the kitchen for a while but being a non cook had no idea how to use them until now 😊

[@Chhong-m2r]

She is a legend in cooking she is a master chef

[@pearlexi]

I fell in love with Khao Soi the first time I tried it in Las Vegas.

[@closedeyesopenmind]

Fresh Khao Soi and Sai Oua are my absolute favourite foods in the world.

[@ObsidianButterfly11]

OMFRASKING BATS! MY FAVORITE RECIPE EVER!!! THANK YOU THANK YOU THANK YOU!!!!!

[@CaLemLiza]

yessss i been waiting for this one!

[@happy_camper]

Uploaded 24 seconds ago? Wow, this is the earliest I've ever been to a video 😆

[@GreenPartyofMalaysia]

Two minutes for me and I thought that was fast, but you beat me hands down!

[@みかん-c9v]

😮😮 6:18 😮

[@elizabethdoherty7458]

Making this today! Thank you🌶️🍁🎆

[@heie28]

Ooh I don't think I've heard of this! I'm excited to learn 🤩🤩

[@Chocoholic1337]

The magic KZbin algorithm bestowed upon me this video. Instant subscriber!

[@colinmills3175]

Nice dish Pai Well worth the effort Colin is thinking 🧐 🙏🏽

[@stellaVista]

There´s a small Thai Restaurant in Berlin (Papaya) that serves this, although slightly varied. It´s the only thing I ever eat there, it´s SO GOOD! I could swim in that broth! They don´t serve the condiments, but add red onions, soy sprouts and thai coriander to it. I have yet to find a restaurant in Berlin that serves a good Laksa, so this is a welcome alternative.

[@lukesimonson3615]

Thought your recipe online looked new when I made Khao Soi yesterday!

[@lofiben]

I sometimes think that KZbin and other social media definitely propagate the popularity of random Thai food like Khao Soi (and others like "leng saap") because previously it was a relatively unknown dish that one could only have in Thailand. When my parents had their restaurants in the past, it was never on the radar whatsoever. Fast forward to today, we're putting it on the menu for our new upcoming restaurant.

[@lauraellen189]

My favorite part are the pickled mustard greens!!! I always ask for extra. Khao Soi is popular on Thai menus here in StLouis.

[@121slayer]

This looks so delicious, when my next paycheck comes in, I know what I will be attempting to make.

[@syn010110]

khao soi always reminds me so much of laksa lemak, and I love both of them

[@RottenRotny]

Khao Soi is my FAV. Ordered some from a local LA spot just last night.

[@neilgrant9090]

I’m didn’t get a chance to try khao soi when I was in Chiang Mai. I’m going to have to visit again

[@lcc726]

i grew up eating burmese ver of khao soi....very very similar flavor profile. looks delish!😋😋

[@eddjordan2399]

Love Khao soi and love your bronze wok.

[@walterstrahota2956]

I love khao soi and yours looks delicious!

[@jJ-yr7wj]

Wow, you made the chilli paste from scratch! Respect ^^'