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Chilli Chicken| Restaurant-Style Chilli Chicken 🔥🔥 | Spiceup Kitchen
Chilli Chicken Recipe:
Chicken Boneless - 250 grams
Batter:
Corn Flour - 2 tbsp
Maida - 2 tbsp
Black Pepper Powder - 1/2 tsp
Salt - ¼ tsp
Water - 3 tbsp
Oil - To Deep fry
Chilli Paste:
Dried Red Chilli - 7 nos
Water - 1 Cup
Oil - 2 tsp
Chilli Sauce:
Oil - 1 tsp
Garlic (finely chopped) - 1 tbsp
Ginger (finely chopped) - 2 tbsp
Green Chilli (roughly chopped) - 1 no
Onion (cubed) - 1 no
Capsicum (cubed) - 1 no
Chilli Sauce - 1 tsp
Tomato Sauce - 2 tbsp
Soy Sauce - 2 tsp
Vinegar - ½ tsp
Salt - ½ tsp
Black Pepper Powder - ¼ tsp
Corn Flour - 2 tsp
Water - ¼ Cup
Spring Onion - 2 tbsp
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