Chilli Pan Mee Recipe - 辣椒板面

[@juliaidris8960]

I’m a fan of pan mee,decided to do by my self and ya,I proud to my self after following yr recipe its was wonderful taste,just change the pork to the beef cos I’m muslim 😂😂😂 anyway tqvm i really appreciate your hardworking for the video 👍🏻👍🏻👍🏻

[@themeatmensg]

Thanks Julia! Means a lot to us :)

[@Gladys-nv7vn]

Oh I remember eating this after class at Malaysia 🤤

[@gracelau152]

oh when I was in Sunway JB, I eat this so much

[@jeaniewong888]

Love this tutorial. Looks yummy n tasty. Most important is an ingredients not difficult thank you for sharing

[@choilingng7497]

我刚才煮了，真的超级好吃，我和家人都好喜欢，那个辣椒真的是👍🏻 谢谢，谢谢再谢谢😘😘😘

[@始蓮丁]

主播很厲害手藝好棒，這道辣椒板麵讚👍

[@penggemarsetiagase8623]

I looking the real one finely I got it Thanks sirr for this resepi

[@themeatmensg]

Welcome! Glad you liked it (:

[@penggemarsetiagase8623]

@@themeatmensg ya yesterday I make my family love it

[@kamalgurung4984]

Nice sauces

[@jannyje6436]

Nk buat ah

[@ChewyChocs]

谢谢分享。自己试着做，全家人都赞不绝口。

[@themeatmensg]

我们非常高兴您的家人喜欢这道菜! 有没有拍照？跟我们分享：facebook.com/groups/themeatmen.sg/

[@tooply6739]

thanks dyude happy cny year of dragon xin yang kuay yer

[@khldh9387]

Chef, do we have to hydrate the dry chilli and dry prawns first?

[@themeatmensg]

Yes we have to! Roughly 10-15mins in hot water will do fine :)

[@digeratidigerati6560]

Looks so delicious. Meatman, can I take a shortcut with the chilli paste? like using Lao Gan Ma chilli instead of preparing it, though I must admit that your homemade chilli paste is so much more delicious, less oil and healthier.

[@themeatmensg]

Hmm we have never tried that before, not sure how it would taste. But if you love Lao Gan Ma chilli, it is certainly a viable substitution :)

[@digeratidigerati6560]

@@themeatmensg thank you. No , i will stick to your winning recipe. Nothing beats yours! ;-) .

[@themeatmensg]

@@digeratidigerati6560 HAHAHA It is our pleasure that you enjoy these recipes :) Have a great week ahead~

[@liongrose1173]

You can buy readymade sambal dried chili with shrimp flavour, depends on where you live . But never never substitute with 老干妈。It will spoil the flavour - its simply not the same.

[@medialcanthus9681]

I love those glass bowls. Are they microwave safe too?

[@themeatmensg]

Aren't they just gorgeous? They're porcelain bowls so yes, they're safe :)

[@holnivek]

How is the vinegar used? It's in the description but not the video.

[@romellcasingal7343]

Chef if theres no toasted belacan..what else can i replace for it?

[@themeatmensg]

To substitute the umami flavours of belacan, we would recommend fish sauce or dark miso paste. But ultimately, these products aren't the same and the taste might differ slightly due to their base components :(

[@UncleGamingLah]

hi! is there any seasoning for the noodle it self? or served it plain like that?

[@themeatmensg]

Hello 👋 The "seasonings" are all the ingredients added on top of the noodles :) Everything is meant to be mixed in before you tuck in!

[@namasayafara8856]

Can use any noodles? Mee tarik fat boi ke? Craving this lor..

[@themeatmensg]

Of course can! Any noodle you like :)

[@janetchen6198]

Hi. May i know the dried chili need to fry how long?

[@themeatmensg]

Hello! You can stir fry those chilli till you see bubble appearing ! Hope this help, Cheers :)

[@kihwanpark4337]

Any substitute for belancan?

[@themeatmensg]

Wah... maybe try a dash of fish sauce?

[@ameliegoh3672]

请问辣椒可以放多久？怎么收藏才好？

[@themeatmensg]

Hello Amelie, 你可以把辣椒放进冰箱里, 大概3-4 天左右是最好!

[@cyeoql]

May I know if you are using fresh or dried shiitake mushrooms?

[@jingyun4323]

Those look like fresh ones

[@themeatmensg]

We used fresh shiitake mushrooms :)

[@themeatmensg]

Good eye! @Jingyun 😊

[@cyeoql]

Thanks to all who reply

[@dibafiqa6918]

no soup?

[@themeatmensg]

This ban mee is a dried version :)

[@hevnervals]

300g of oil is like 2500 calories. This will give you all the energy you need

[@eternalhibiki]

Sweetie, the chef isn't pouring the whole chilli paste batch into the final serving bowl.

[@17teeth]

What nonsense is this bro?

[@jannyje6436]

Nk buat ah