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Many of you have been asking for the famous Chilli Pan Mee recipe but with a halal twist and if you are a lover of spicy food, you're going to absolutely love this. As usual, we're going to be doing this from scratch which includes flat noodles, spicy chilli paste, and the poached egg that really binds the flavor all together. Are you up for some spicy dish? Make sure to snap some pics, tag and share with me alright! Hope you enjoy this recipe and have a great weekend guys.
0:13 Introduction
0:38 How To Make Noodles
1:28 How To Make Chilli Paste
2:40 Condiments - Minced Chicken & Fried Anchovies
2:53 How To Roll & Cut Dough
5:52 Poach Egg
6:19 Cook Noodles
6:51 Assemble & Serve
#shersoncooks #homecooked #quickmeals #chillipanmee #drypanmee #panmee #halal #homemeals #malaysianfood
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
azimyazid@svltan.com