Chinese beef curry - easy takeaway Hong Kong style recipe

I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy to cook and is my family's favorite.
As a Cantonese from Hong Kong, I have tweaked the recipe with ingredients such as light soy sauce and browning the beef before stewing, which is quite a standard method in our cooking.
This recipe is for you if you want to try a new recipe or want something different from the standard recipe.
Here are the details of my beef curry Chinese-style recipe.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood... )
Ingredients
700 beef rump (weight after cut and trim)
400g potatoes
1 large onion
5 cloves garlic
2 star anise
1 cinnamon stick
5 cloves
5 tbsp curry powder
2 tsp turmeric powder
1 tsp salt
Water to cover the beef for stewing
3 tbsp oil
125ml coconut cream
2 tbsp light soy sauce
Method
Preparation and steps before cooking the curry
- I'll cut the beef into small chunks.
- Sear it with oil over medium-high heat until the surface is slightly charred.
- Peel the potatoes and cut them to the same size as the chunks of beef. - Soak the potato cubes in water to prevent them from changing color if not using them immediately.
- Blend the onion and garlic with a food processor to form a paste. Heat some oil in a large skillet or wok. Add the onion paste and saute it until aromatic.
- Add the dry spices - cinnamon, cloves, and star anise - and keep stir-frying for a short while until you can smell their fragrance.
- Then, add the curry powder and turmeric powder.
Start cooking the curry
- Return the browned beef chunks to the skillet and add enough water to cover them. Bring it to a boil, then reduce the heat to low.
- Add the light soy sauce and salt to season. Let it stew at medium low heat for about two hours or until the beef becomes tender.
- Add the potatoes to the curry about half an hour before the cooking is completed.
- Once the beef has become tender, add the coconut cream and cook it down to the preferred thickness. Now it is ready to serve.
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Website: tasteasianfood...
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[@TasteofAsianFood]

Hi, please download the recipe and read more about this curry recipe at my food blog: tasteasianfood.com/chinese-beef-curry/ 😀

[@davidhalldurham]

That looks so delicious! My mouth is watering. Thank you for posting this.

[@sabinamock4799]

This dish looks delicious. I will try. Thank you.

[@Val-T.]

Looks absolutely delicious, now we know what we’re having this weekend! Thanks for yet another great recipe!

[@pigybak]

Curry stew🤤

[@callumnivaasa]

Nice , which brand of curry powder did you use today Mr Kwan

[@TasteofAsianFood]

Baba brand meat curry powder 😊