Chinese Bhel Street Style | चटपटा चाइनीज़ भेल घर पे| जल्दी बनने वाला आसान स्नैक्स | Chef Ranveer Brar

MUMBAI STYLE CHINESE BHEL - Kuch teekha, chatpata, crrunchy snack ho jaaye? Try my recipe for Mumbai Street Style Chinese Bhel with Veg Manchurian.
#VegManchurian #MumbaiBhel #RanveerBrar
SCHEZWAN SAUCE RECIPE - • Schezwan chutney | 10 ...
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Manchurian - • Veg Manchurian gravy |...
Desi Ramen - • Desi Instant Noodles R...
Chowmein - • Veg Chowmein Easy Reci...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MUMBAI STYLE CHINESE BHEL
Preparation time : 15 minutes
Cooking time : 20 minutes
Servings : 2
Ingredients
For Chinese Bhel
¼ medium Cabbage - shredded (पत्ता गोभी)
1 small Carrot - julienned (गाजर)
1 small Capsicum - julienned (शिमला मिर्च)
1 Spring Onion - chopped (प्याज़ पत्ता)
2 tbsp Schezwan Sauce (शेज़वान सॉस)
1 tbsp Red Chilli Sauce (रेड चिली सॉस)
1 cup Fried Noodles (तले हुए नूडल्स)
¼ tsp Vinegar (सिरका)
For Fried Noodles
2 cups boiled Noodles (उबले हुए नूडल्स)
For Manchurian
¾ medium Cabbage - chopped (पत्ता गोभी)
1 medium Carrot - chopped (गाजर)
1 fresh Green Chilli - chopped (हरी मिर्च)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
1 inch Ginger - chopped (अदरक)
Salt to taste (नमक स्वादानुसार)
2 tbsp Refined Flour (मैदा)
2 tbsp Corn-starch (कॉर्न स्टार्च)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
Process
For Fried Noodles
In a kadai heat oil for frying and then add the boiled noodles in medium hot oil and then until light golden and crispy. Remove and keep aside for further use.
For Manchurian
In a bowl add cabbage, carrot, green chillies, coriander leaves, ginger, salt to taste, refined flour, corn-starch, black pepper powder and mix it properly and bring everything together.
Now deep fry them in medium hot oil until golden brown and crispy. Remove and keep aside for further use.
For Chinese Bhel
In a bowl add cabbage, carrot, capsicum, spring onion, schezwan sauce, red chilli sauce, fried noodles, vinegar and mix everything properly and serve immediately.
To make manchurian chinese bhel add the manchurian balls in the mixture of Chinese bhel.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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[@priyanshubhaibhav231]

10:18 the look of Ranveer when that guy was tasting it.

[@vaibhavisumra4338]

'Chef' doesn't mean that you're the best cook, it simply means 'boss.'and that you r.. A great chef is an artist that I truly respect....🙏🏻🙏🏻

[@h.kcooking6306]

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[@xoloxolo1787]

Royalty = pyar, wish everyone would think like our very own lucknowi chef ranveer brar.

[@Humorwale]

I missed his words when he was chopping and didn't said aur ye gaya mera priya mitra dhaniya🥺

[@h.kcooking6306]

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[@AmanTomarYT]

i don't know if anyone has noticed but chef's hair length changes in every new video... :)

[@nidhiashish2323]

lengthy hair, length hair, lengthy hair

[@mystigodgaming4292]

Kabhi purani and kabhi nayi videos aati h n isliye😎

[@TheRajeevRanjan]

naayi hai kya ? jo baal notice kr rha hai.

[@h.kcooking6306]

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[@sheelashivraman7181]

I like this hairstyle of his than long hair with pony tail

[@preetilakra5961]

That “oye hoye” is mood changing💕

[@ChayyeTime]

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[@h.kcooking6306]

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[@Lovetolearn39]

I am just obsessed with his vegetables cutting perfection

[@yashdilipkumarshah4791]

Missing that, "MILTE HAI 10 SECOND KE MUSIC KE BAAD" ❤️❤️❤️❤️❤️

[@HandOfMalenia]

Been living in the States for almost two years now and there's not a single day that goes by when I don't miss my college canteen's Chinese Bhel. Thanks Ranveer! This video seriously felt like home. Much Love!

[@HandOfMalenia]

@Abhilasha Sen You'd be surprised Abhilasha haha! But It's not about whether I can cook it or not, it's about the unique taste from my canteen that I miss.

[@rjp4v]

“Haste khelte jo khaana ban jaye woh acha hai”: that is the only reason I watch your videos.effortless but with lots of love you cook food.glad to meet with RB’s team.

[@rahulsonkar8275]

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[@ashokbera6270]

। Z za in A,,0,0. বিভিন্ন ভাবে বে

[@edwardnapatalio853]

Chef Ranveer Brar's knife cutting skills on full display🔥

[@ayushsahu7631]

I want to be there standing with those guys and watching and learning from you coz cooking is the only thing which my heart truely desire and sir you are my true inspiration🖤🤞

[@unfiltered176]

These are survival dishes when you crave for chatpata in evenings, thank you chef foe making life easier!

[@ms-dk6xh]

True man

[@h.kcooking6306]

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[@shirinsaraf1662]

Yay! My favourite chef making my favourite dish. Thank you so much chef❤❤

[@anjubisht1329]

Bahut hi achhi recipe h sir or tasty bhi thankyou 🙏❤️

[@nainachouhan8660]

👍👍👍👍 dil khush pait bhi khush thanks sir

[@kali0403]

That oye oye hoye motivates me to get up from the bed and start chopping vegetables🤦‍♀😂♥♥♥😍💝

[@rahulsonkar8275]

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[@aseemanand1]

Haan bhaiya ek plate mere lie b lgana

[@healthmintraa4320]

My diet plan is eat everything ...after seeing his video I my daughter get up and actually cook

[@ChayyeTime]

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[@swatimandal6727]

"That's what everyone is excited about?" We stan a sassy king😂

[@navedakhtar9040]

we do we do we do

[@ChayyeTime]

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[@aashishghongate526]

No homo , but id simp

[@h.kcooking6306]

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[@NikhilRaj-mp6lu]

The reaction ranveer sir gave when he ate the chinese bhel and added vinegar, more Schezwan sauce was literally awesome 👍😂😂😁🤣 BTW love you chef and dishes

[@asifmandosarwala4992]

Very very easy aap k recepi dekhne me banane me maza ata he

[@abhinavpanwar3383]

Chef u are the best, u reveal all ur secrets while cooking, and that's what make u different from others.

[@rahulsonkar8275]

kzbin.info/www/bejne/qqrWgYGEpK2bnck

[@mishathidhara2128]

Absolutely right

[@nanditasarangi2638]

True....👍

[@poojamahajan6152]

kzbin.info/www/bejne/iZ_CoKJpe6-Agtk

[@anamikavarshney451]

Love your recipes, Love your technique, Love the way you cook.❤️ Its amazing 😌❤️

[@rahulsonkar8275]

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[@h.kcooking6306]

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[@jyotijaiswal7237]

My fev. But lockdown me miss kar rahi thi ..ab pakka banaungi ..tnx sir

[@VishalSingh-yc8ch]

Amazing..... Also the way you simply the cooking process is amazing. I have learned a lot from your videos... Thanks a lot and stay safe...

[@erprasanna]

Oh man so lucky guys are they, watching a legend cooking being his team members. Wish I can see him once cooking closely.

[@Amin10XD]

You want to see him cooking and I want to eat the foods

[@ChayyeTime]

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[@h.kcooking6306]

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[@radharanidalal5711]

Yipppeee Chinese bhel finally!!! Can't wait to try it😋

[@itsyourRB]

😃Maine to pehli baar dekhi ha ye recipe...😋looking tasty.. Thankyou Rb Sir ji..🙏😄

[@alishapatnaik5968]

How so effortless??? That's why it's said when you love something you enjoy doing that. And you are a perfect example. Thanks for inspiring❤ Be blessed always😇

[@vamsikrishna6507]

10:17 when my bhai and behen eats my food 😂

[@harshitapawar703]

Chinese bhel....loved it😍😍

[@kaustubhchakrabarti2400]

Thank you so much Sir. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy

[@cyborgshaur9121]

Haste khelte itni awesome dish banane wale chef ko 🙏🙏. Luks too yummy❤️❤️

[@SayedMohdHadi]

Try this: Toss ur boiled noodles in dry corn starch before dropping them in the oil. The noodles will b crispier and most importantly less hard... Ur noodles are indeed crispy... But when u fry them without dry cornflour coating it tends to be harder(dense).

[@snehasoni3843]

I knew that this is gonna be some bhel with Chinese😋I love watching ur recipes and I also try them at home and believe me I'm getting better at cooking just coz of U ❤😅😅tq U soo much for making all of us a good chef😋🥰who knows we can give U a competition in future may be who knows 😂🤣🥰😘

[@h.kcooking6306]

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[@prateekgangwal2549]

One of the Best part about you is you never use packed spices and always teach us how to make them at home so easily. Love the way you teach 😋😋 I'm a Chartered Accountant by profession and Jain by caste, so we don't eat potato, onion, garlic. I tried your few recipies and just skipped onion and garlic from them but it still tastes so good, whoever taste appreciate that and thats all because of your spices magic and outstanding receipes.

[@harkamaljitkaur1068]

I love ❤️ when u say Haste khelte jo khana ban jaye..............

[@Smrooty]

That team is so lucky to eat Ranbir's hand made street food every day........

[@gamechanger788]

Wanted this recipe for a long time. Of course, Mumbai’s youth loves this😀

[@salauddingouri5130]

Ek number!

[@beenagandhi1350]

I am surely going to make this recipe.. it’s so simple . Loved your manchurian recipe.. very well explained 🙏🙏

[@sonalimallick4586]

When someone says mutual fund me risk hai Le Ranveer 8:28 "Sahi Hai Yaar" 😂😂

[@PriyanshuBharadwa]

Hahahah

[@zishaverma7341]

The real tasty .. i can feel by ur Expressions🤭 Sir 🥰

[@rahulsonkar8275]

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[@h.kcooking6306]

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[@sonaligour8602]

I wish m kbhi sir aapse milu or aapke haath ki dish test kru world no ,1 chef chef ranveer brarar

[@harshawagle7912]

Nice. Thank you chef. Looking at it only made my mouth water. Before Corona period, I use to see huge crowd near Chinese bhel stall, the helper use to chop lots of cabbage in late afternoon .

[@mohammadfaizaan1337]

I was waiting for this recipe 🤤

[@rahulsonkar8275]

kzbin.info/www/bejne/qqrWgYGEpK2bnck

[@SK-mu2by]

Me too...

[@anujshrivastava2812]

I never skip the introductory music 🙋‍♀️🥳 it's the best

[@nishabhardwaj1253]

Wah wah mast kya baat 👍❤

[@mousumidas7411]

Apko dekhke ek sukun milta hain..... man bohut sant ho jati hain.

[@CREATIONS_EDITX]

Your smile, your passion, your sensiority, especially your cooking technique is just unbelievable 😍 Love you chef ranveer brar 😘

[@mohammadzaddy7642]

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[@richavasnani6588]

Ur expressions n ur talks make the recipe more tasty❤️❤️❤️... lots n lots of love to the best chef RB

[@h.kcooking6306]

kzbin.info/www/bejne/bJTanYmMa9WsoLs

[@FoodIQ2210]

Awesome !!

[@nanditasarangi2638]

Aap ki recipe dekhke huari do pahar achhi beet jati hai....asur kuchh naya bhi sikhne ko milti hai...👍🙏❤

[@diegolorenzo5684]

I have stopped watching his videos because his videos always make me feel hungry 😂

[@vinayak1487]

Feeling first with 36 others

[@N0b0dy857]

Lol

[@amanmurarka8666]

Yeah kismat h😀

[@soumyakumar265]

Looks amazingly delicious. Will surely make it

[@AWADHESHKUMAR-vp4mi]

Bahut tasty hai . 😋😋

[@vickyj2882]

I love how he gives a disclaimer before starting the dish "agli jo dish hai uske liye mai bilkul zimmedar nahi", almost as if he does not want to make it but is still making on popular demand.

[@Ayush-kp7gd]

Different recipe for me but quite excellent ❤️🤡😀

[@itishreemallick4981]

Nahin nahin color nahin pasand hai hume..... Manchurian gravy me red ho jata hai...

[@Ayush-kp7gd]

@@itishreemallick4981 🙄

[@aryapratinidhisabhaalighar6401]

Thankyou for this new reacepe It is so intrusting to me also

[@kumarneerajsingh7963]

Sir main try karunga. Mujhe yeh interesting lag raha hai. Naam bhi dilchasp hai. Thank you sir

[@SaraKhan-ki5qb]

Oye hoye hoaye🥰 these three magical words that define how tasty the recipe is going to be😛۔ Thanks for sharing delicious recipe ♥️

[@shruiyr]

Mumbai ki chines food has a separate fanbase😍!I always used to ask bhaiya ji to add more chutney😋..

[@tarunkumarg9689]

This is my favourite... was looking for its recipe. Thanks

[@manishamarthak7890]

Wow that's great

[@manaswipatil5024]

When will I learn to chop veggies like u chef ...... 😫

[@MASALAARTbychefsaket]

Please start at slow speed , you will slowly slowly get better day by day

[@creativityunlimited4452]

Your singing voice is so sweet...

[@sushmavarsani5014]

I totally agree with you. It’s so comforting and soothing 🎶 ❤️👌

[@its_ykm]

Sir kitna kuch seekhney ko milta hai aapse including the originality and at the end I see chef and a normal apna banda. Thank you sir💌

[@TheNamy21]

Wow. Will definitely try

[@FireBull_Trading_Official]

He is not just a शेफ he is something more... ❤️❤️❤️

[@foodiesoodie8378]

10:15 that face is telling that ranveer sir had never eaten the chinese bhel in his life..

[@SumeroKitchen]

Tasy , YUMMMM ❤️ delicious looks thanks brother 👍❤️

[@JRMehta-qd4mp]

चटपटी बातों के साथ चटपटी भेल बनाने का तरीका, मज़ा आ गया।

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland ♥️ Have a wonderful day 🌻

[@factosshorts2152]

Ranveer's expression of "sahi hai yaar" is priceless❤️

[@chandnijohri6545]

Oye hoye sunkar to muh me pani a gya 😋😍mast vd👍thanku Ranveer jii 👍💯

[@rubinakhan2311]

Wow yummilicious

[@malinibhattacharya9226]

One +ve character trait of yours is that you have assumed that your audience is intelligent. Thank you.

[@Subeen_Breeze]

Sir please change your uploading time... Previous time was perfect... Missing a lot of videos due to this time change! As at 11am most of us are busy doing our household chores.. hope you'll think about this 🥺😭

[@kavitharkrishna4029]

True

[@nishigangwar1452]

Supar easy and super duper delicious dish..and healthy .gonna make this by today evening...

[@sonalisaini2748]

Yammi dish 😋😋😋

[@kajalchauhan8361]

When I am sad ,just come here feel relax😭😭🥰🙏

[@rahulsonkar8275]

kzbin.info/www/bejne/qqrWgYGEpK2bnck

[@bhartimehta1429]

U took a long to make this Easy recipe: Ready mate fried noodles, Schwan chutney, cabbage and spring onion . MIX..................... DONE . easy😎

[@heenasiddique9597]

Wowww......I m waiting for this receipe for so long...thank u Chef.......I can hit the like botton thousand times even more ☺️

[@h.kcooking6306]

kzbin.info/www/bejne/bJTanYmMa9WsoLs

[@genieanjali9733]

Just so blessed to have seen Ranveer Brar cook and talk and share the sheer siMplicity and love with the world. Love you sir!

[@h.kcooking6306]

kzbin.info/www/bejne/bJTanYmMa9WsoLs

[@tuhinascreation5491]

Peheli bar e 10 out of 10❤️..maza agaya

[@sunitagajjar6461]

Waah .shu vat che.. super 👌

[@priyanka7107]

Chinese bhel 😋😋😋😋😋😍😍😍😍 aap humesha mera sunday rock karva hi dete ho 😋

[@pujagoyal495]

The reaction you gave after tasting was jst priceles❤

[@mehakpreetkaur3272]

I really got fascinated by the frying of noodles 🍝 that was so interesting...thanku chef for such amazing recipes 😊

[@ChayyeTime]

kzbin.info/www/bejne/fGqkdGuvg9KKj6M

[@Rose-ug8ce]

Love your simplicity & the way you respect your team❤️

[@letshavefun2105]

Yumm

[@hebsibahvarghese6735]

I loved this episode.. thanks for always bringing smile on our face with your cooking

[@h.kcooking6306]

kzbin.info/www/bejne/bJTanYmMa9WsoLs

[@rudrasingh991]

Best explained and tastiest Chinese bhel

[@kavitagulati124]

Love it❤I wish i could taste it.

[@shikhadayya1823]

Wowwww ❤️✨ yummy 😋 it's mouthwatering 🤤

[@apurvaghuge5974]

1more pattakka , dhamakka recipe for us , thank u chef 😋❤️❤️

[@shreyasachan4636]

Pyar to 100% h apko 😘😘😘😘😘....very very interesting recipe. Last ka vo cute face uffffff 😍😍😍😍😍

[@meeramahato3822]

Nice receipe

[@kitchen266]

Zabardast recipe 😋😋👍👍

[@shruthidatar785]

Wow...Chinese bhel ,i have made earlier...but this was so realistic and with so much love ...chef you are amazing