Chinese Boneless Ribs and Pork Fried Rice

[@MrCougar214]

Good tip for you, light soy sauce gives the rice that salty flavor. Dark soy sauce gives you the darker color. So if you are going for authentic, don't dump a ton of light soy to try and darken the rice. All you will do is over power your rice with salt. Instead, flavor with the amount of light soy you want till it's salty enough for you, then add about 2 tsps(more or less depending how much rice you're making) of dark soy for the color. Trust me, you'll love the flavor and color. Dark soy goes by a couple different names so when you're looking for it, anything called "Black soy" or "double black soy" is dark soy sauce.

[@Maria-lynn]

Why did I choose to watch this at 5am?! I’m starving now! Looks so delicious. I know what I’m having for dinner tomorrow but I’ll be ordering out.😫

[@DreamingGypsy]

I try to stay away from anything food related on the internet when I haven't eaten.....lol

[@wilbertmabry3167]

Looks good i'm going to try over the weekend.

[@UPLIFTEDLAMB]

Absolutely love your channel!!! Just found you. I love to cook as well. It's my passion. My kids tell me all the time I should make videos lol! Excited to try some of your recipes! Thank you for sharing :)

[@Pagingnursejackie]

Looks delish!! Suggestion: buy Ah-so Chinese rib sauce. Everything you need in one jar!

[@DreamingGypsy]

I use that in a pinch, when I don't have all of the ingredients. Try it this way, trust me you will like it better than Ah-so!

[@angryjiggly9131]

Is it sweet? If it is, where can I buy it?

[@561wereilive]

Love it

[@graciehernandez1364]

Ribs. Fabulous!!

[@DreamingGypsy]

Damn right! :D

[@damason724]

your wok looks colld

[@Pattys1967]

you forgot the bamboo shutes,im making this just like you are here,so when do i put shutes in? do i cook them with the onions and peas? thanks

[@goodfella4154]

What cut is the pork??? How many lbs of pork did you use for the amount of marinade??

[@jessicadailey6817]

Looks good yummy

[@DreamingGypsy]

Nom nom nom... I ate it all! Thanks for watching.. :D

[@miszlovable]

The marinade is for how much pork? It's not listed not did you say in the video.

[@shari250]

Yum looks delicious thank you

[@jaimtesspvargheesejaimtess1771]

Cathy

[@DreamingGypsy]

Thank you for watching! :)

[@face315]

how much pork for that amount of marinade and reduction

[@kellylandis3492]

I was wondering the same. There are no amounts for the pork in the ribs.

[@BigSed176]

You sound like a puertorican girl from Newyork nice work hun ;)

[@foote500]

Sounds Connecticut to me.

[@UndecisiveAngel]

I love your accent!

[@antoniosolomonsr9999]

love the commentary girl

[@DreamingGypsy]

Thank you :)

[@graciehernandez1364]

Suggestion: try frozen peas.

[@DreamingGypsy]

Good point! This will prevent some of them from getting smashed!

[@justinbond558]

Or no peas.

[@wildchild4218]

YOU PRETTY AF AND U CAN COOK IM IN 💘

[@foote500]

Where is that accent from?

[@DreamingGypsy]

It's from none other then New York! :)

[@foote500]

@@DreamingGypsy I was hoping it was from SW Conn. But I love hearing that sound none-the-less.

[@shalandawhite3497]

👍👍👍👍

[@lowratehitman]

nom nom nom nom nom :)

[@DreamingGypsy]

*burp* nom nom.. :)

[@mikegallant811]

@@DreamingGypsy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😎😎😎😎😎😎😎😎😊😊😊😊😊

[@ige244]

Muy rico pero no entiendo como hacerlo.... Alguien que hable español y me quiera ayudar ?

[@angryjiggly9131]

¿Todavía quieres ayuda? Dime si sí con un "reply".

[@marinebulldog0309]

Oh no! The rice looked crappy...its supposed to be sizzling hot...looks too mushy

[@DreamingGypsy]

Negative! The rice was delicious. Thanks for watching!