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This is a version of Chinese takeaway chicken curry that’s used in many places now, it’s good but lacks the depth of flavour the old handmade curry pastes had, only a-few takeouts now will take the time, but that’s because it’s super hard work, massive vats of stiff curry paste that you have to use a huge wooden paddle to turn, the blisters I got from that was unreal.
If you want to pre order our 1st cookbook after it sold out 6 times now, it’s only sold on our webstore, our second cookbook is in stock www.Chinandchoo.com/shop