Chinese Crispy Noodles (CHOW MEIN!)

[@jessicacarrotsyap7448]

This was exactly the recipe I was lookin for! Thank you

[@rekhachainani1712]

Thank you for the wonderful recipe.. followed your recipe step by step and it turned out delicious. Thank you💕

[@leah5346]

Looks incredible. Can't wait to try!

[@joycelerum-laluon6362]

This recipe is what I am looking for!! Thank you for posting this!

[@bettyboop3206]

Looks so good!

[@aasiriaz7279]

❤my favourite

[@Marimazaf]

I love your recipes so much even though I can’t find all the ingredients in Greece I get more and more ideas...I’ll try this one too!

[@johnsmith-rs2vk]

Mousakka ?

[@annrush6981]

Everyday I'm.loving you Thank you for your recipes. Were going for caravaning this week and surely i will make one of your recipes xoxo

[@tanurdey352]

Awesome ❤

[@tapashidas680]

excellant

[@SalYT-KH]

Delicious

[@TacticalMoistTowelette]

Awesome recipe hehe. I feel as if there aren't that many recipes for this particular style of chow mein (with the crispy noodles and gravy) on YT. I just have 1 question if you don't mind answering. Where did you acquire that serving plate that you served the noodles on? Thank you!

[@capybaraponque611]

Are the noodles already cooked in boiling water previously or raw at the beginning?

[@RoyG.BivDevoe]

I love noodles! ❤😋🍜

[@kyarasewell]

i cant wait to try this!

[@sitisiti2322]

@lmnop otay what kind of noodles else it will do...I can't find this kind of noodles in hongkong

[@yaeln6532]

do I boil the noodles for a little bit or just separate like you did in fry? thanks 😊

[@vaiolover1997]

Some people would soak it in boiling water for a minute or two so it retains its elasticity. Paper or towel dry it before frying them. It's one of those dishes that you will adjust the timing of soaking the noodles. Fresh noodles would be optimal and are easily found in the cooler section of the Asian markets.

[@PYsKitchen]

Nice recipe 👍 👍 👍

[@sg30008]

Nagi..these r driving me crazy..going to make morrow, got all the stuff from asian grocery, my question is..I got Hong kong style noodles..do I boil them for a minute then pan fry..or just separate like u did n fry..needless to say love u love Dozer..💕💕

[@rachelsweets]

Yummy

[@aberivera4975]

Can i use wonton noodles

[@tony_actor]

Thank you!

[@anamikadebnath7232]

What is the name of this dish? I completely forgot

[@janmik11]

Hi could you tell me what are the best noodles are for this?

[@mayshusakuhanamurasufferli5438]

Yee mee

[@AxianTee]

Nice video but you need info text/graphic. Eg. 'warm oven @350f',

[@JR-kv6ez]

But you burnt all your garlic...lol

[@Tenekai]

You gotta work on your noodle frying technique. Nothing like authentic, way to flimsy and burned looking. You might have used the wrong noodles.