BETTER THAN TAKEOUT - Crispy Chow Mein Noodles Recipe (两面黄)

  Рет қаралды 221,383

Souped Up Recipes

Souped Up Recipes

Күн бұрын

Пікірлер: 302
@sukiserjeant9110
@sukiserjeant9110 3 жыл бұрын
She Is never gimmicky and so accurate and easy to follow ! She is really a good guidance in cooking !! We all like her so much ! It's worthy watching this channel no nonsense and NO STUPID BACKGROUND MUSIC!!!!!!👌🏽👍🏼👍🏼👍🏼💐💐💐
@fatimaGambari-muhammed
@fatimaGambari-muhammed 7 ай бұрын
I will try to make this noddles tomorrow insha Allah.
@goldengold8568
@goldengold8568 3 жыл бұрын
I have been watching your channel for 2+ years, your "Hi everyoooonnnnnnnne" never gets old.
@sukiserjeant9110
@sukiserjeant9110 3 жыл бұрын
Yeahhhh,,,,,, indeed
@riverraisin1
@riverraisin1 3 жыл бұрын
I've watched other KZbin Chinese cooking channels, but yours is the only one that inspires me to try the recipe, makes me salivate while watching it, and brightens my day. Your simplified, friendly approach is what makes your channel so enjoyable.
@JamesMiddletonIV
@JamesMiddletonIV 3 жыл бұрын
I really enjoy your manner off speaking in your videos, you are pleasant and your scientific approach to why things cook is refreshing. Will be buying your wok soon! Keep up the great videos, my family has enjoyed the foods you've taught me to make.
@duranfan4ever922
@duranfan4ever922 3 жыл бұрын
She sells a wok????
@lindylindybasicoceangirl
@lindylindybasicoceangirl 3 жыл бұрын
....Mandy's wok is beyond excellent...well priced /awesome lid/and true quality...it's my fav kitchen tool after cast iron...hope you get one soon...
@jammin6816
@jammin6816 Жыл бұрын
@@duranfan4ever922 - yes, the same wok she uses in the video. I bought one and I really like it except the handle is just a tad loose- not a big deal though.
@audenlewis
@audenlewis 3 жыл бұрын
Looks delicious! You are One of my favorite chefs
@greenghost6416
@greenghost6416 3 жыл бұрын
So close to 1 million subscribers. Hoping you get there real soon.
@shannonrobinson262
@shannonrobinson262 3 жыл бұрын
This is the all time favorite of the men in our household. Thank you. I’ve had trouble with these noodles, not being able to tell which need boiling or not. We even have this brand at one store. Thank you for helping those of us who didn’t grow up with Chinese ingredients. We actually prefer to make Chinese for 3 times a week on average.
@quequeg1643
@quequeg1643 3 жыл бұрын
i love your big complicated in depth recipes of classic dishes i don't see often but it's also good to see a simpler dish like this every once in awhile. either way great video, really triggered some cravings too, looks delicious.
@SpkLfe
@SpkLfe 3 жыл бұрын
this is one of my favorite foods to eat, when I can find a restaurant that makes it. Now I can make it myself. I have not been disappointed in any of your recipes that I have tried so far.
@terrynicholls6313
@terrynicholls6313 Жыл бұрын
I used your noodle cooking technique to make chicken chow mein tonight and it was amazing. The noodles taste so much better this way. I will be doing them your way from now on. Thanks for your great recipes. I love your teaching technique. You're a joy to watch.
@TomoyaKun100
@TomoyaKun100 3 жыл бұрын
Amazing! I had no idea about the name and I always grew up eating this dish from Cantonese restaurants with my family. I am currently unable to find an authentic Cantonese restaurant near me so this channel helps me a whole lot!
@peugeot120
@peugeot120 3 жыл бұрын
I bought that wok and it’s fantastic.
@sonasp1961
@sonasp1961 3 жыл бұрын
Made this recipe yesterday and wow! Absolutely loved it!! Thank you so much for sharing. For the veg i used oyster mushrooms, carrots and broccoli.
@KD-ev5ip
@KD-ev5ip 3 жыл бұрын
Omg, I was saying I wanted you to do this dish as I have all the ingredients 😄... Thank you, you make it so easy to follow your instructions and the food comes out great! Thanks
@sidesw1pe
@sidesw1pe 3 жыл бұрын
This exactly what I've been looking for. I've eaten this in a few restaurants over the years and I love it. It has been difficult to find in many restaurants though, as they have dishes called chow mein with crispy noodles, and it turns out they use these tiny little crispy noodles that are more akin to thin potato crisps, and to me they are trash compared to these noodles.
@toninb5x574
@toninb5x574 3 жыл бұрын
I never knew to fluff the noodles while they’re frying and getting crisp. Thank you for the technique and I love your videos!
@bentleefox4735
@bentleefox4735 3 жыл бұрын
i realize it is pretty randomly asking but do anyone know of a good website to stream new series online ?
@vanceelliott2704
@vanceelliott2704 3 жыл бұрын
@Bentlee Fox Flixportal =)
@bentleefox4735
@bentleefox4735 3 жыл бұрын
@Vance Elliott thanks, I went there and it seems like a nice service :) I appreciate it !
@vanceelliott2704
@vanceelliott2704 3 жыл бұрын
@Bentlee Fox No problem xD
@artistlovepeace
@artistlovepeace 2 жыл бұрын
Oh wow! This dish is heaven! Those noodles are the best! My favorite noodles are in this recipe.
@velindanoyb691
@velindanoyb691 3 жыл бұрын
Yum!! I love crispy fried noodles. I have tried to duplicate them but have never been successful because I never knew the correct kind of noodles to buy thank you for filling Us in on what kind of noodles we need. I will try this again and hopefully I will be successful this time. It's morning here in Canada and boy am I hungry I have not had breakfast yet now all I want is crispy noodles. Love your channel keep up the good work.
@zhucookkitchen5172
@zhucookkitchen5172 3 жыл бұрын
I've nerved had it before~~ Will try it out later~~
@dionysoscub
@dionysoscub 3 жыл бұрын
Will definitely be making this soon. You're absolutely one of my favorites on KZbin!
@tonma
@tonma 3 жыл бұрын
Your production quality looks so good, it really shows how much you've grown as a creator
@laurindalee9755
@laurindalee9755 3 жыл бұрын
I made this tonight and it was delicious and not a hard make. It will go into our repertoire of dinners. Thanks, I love your recipes.
@karma7times77
@karma7times77 3 жыл бұрын
I just starting watching about a week ago OMG my recipes are the same or better than authentic Chinese restaurants, I am Hispanic but I cook a lot Asian dishes I think I was once from Asia from a previous reincarnation HAHAHAHA You are so beautiful inside and out. Thanks so much for helping save money as we do not visit Asian restaurant anymore. Your recipes are ALL to die for!!!! Namaste
@johannustan9480
@johannustan9480 2 жыл бұрын
Thank you and very kind of you for sharing your techniques skills and recipes 🙏🏻. .
@StefRenaud
@StefRenaud 2 жыл бұрын
I’ve done this recipe and it is so good! Better than some restaurants! I replace the water with chicken broth. It is long to prepare but it is worth it. Thank you.
@8cupsCoffee
@8cupsCoffee 2 жыл бұрын
I love your channel I don't have enough Chinese restaurants in my town I am so Happy to make this at home. Your recipes are very good.
@christinatolar4155
@christinatolar4155 3 жыл бұрын
I've been waiting for a recipe like this. Looks wonderful, Mandy!
@marca4443
@marca4443 3 жыл бұрын
I can't WAIT to make this. I buy them all the time from my fav place but it looks absolutely easy. And I can adapt the recipe to other meats Thank you so much
@davelester1985
@davelester1985 3 жыл бұрын
You are getting better and better in explaining and teaching. I commend you!
@Rosie017
@Rosie017 6 ай бұрын
I love that style of noodles. I love it when the meat & veggies soak in with the sauce ❤️
@tay9sdaughter121
@tay9sdaughter121 3 жыл бұрын
This looks so delicious. Thank you for sharing
@maeverlylilith9295
@maeverlylilith9295 3 жыл бұрын
Mandy, I truly appreciate your attention to detail. I always enjoy your videos & recipes!
@NutriGenicsClinic
@NutriGenicsClinic 3 жыл бұрын
Thank you for your recipes.. They are always excellent.. And your info and explanations fabulous!
@McCulleyJr
@McCulleyJr 3 жыл бұрын
You’ve come along way since your first video, I use your carbon steel wok a lot.
@truecynic1270
@truecynic1270 9 ай бұрын
Such a HUGE thank you for your wonderful videos, excellent teaching technique and honest ingredients!!!! After watching this video of yours, I think I can try frying the noodles. This is very challenging for me. My wok is tempered steel and is also amazing. It gives me "wok hei" !!!
@andrekhodjamirian427
@andrekhodjamirian427 3 жыл бұрын
You are a fantastic cook/teacher- I will try one of your recipes very soon !!
@phyllismay4384
@phyllismay4384 3 жыл бұрын
OMG...I get this dish all the time. It is my favorite. Happy Day! Now I can make it at home.
@thelmacarter
@thelmacarter 3 жыл бұрын
You explain so well.
@ThePatti68
@ThePatti68 3 жыл бұрын
Just made this recipe, absolutely delicious! Made them with dry noodles because that’s what I had already and the veggies that I had at hand , lovely food ... thank you!
@guykoppi2525
@guykoppi2525 Жыл бұрын
Nicely done! We cook and eatlot of spicy and complex dishes here. I love the subtlety of this sauce.
@huskybr0wn
@huskybr0wn 3 жыл бұрын
Thank you for the tip of adding flavor to the noodles before frying.
@russofamerica
@russofamerica 28 күн бұрын
I absolutely love your walkthrough! Thank you for your efforts!
@myronyoshioka8742
@myronyoshioka8742 3 жыл бұрын
Thank you for showing the various types of noodles to use. Very informative and looks delicious.
@OofusTwillip
@OofusTwillip 3 жыл бұрын
It tastes even better with peanut oil instead of olive oil.
@zhucookkitchen5172
@zhucookkitchen5172 3 жыл бұрын
love to try it later ~~
@jammin6816
@jammin6816 Жыл бұрын
Olive oil is healthy, peanut oil is not
@patriciavyce7942
@patriciavyce7942 Жыл бұрын
Yes, peanut and sunflower. Olive oil starts to smoke. So, you get it. A lite oil.
@yogivasudev6908
@yogivasudev6908 3 жыл бұрын
Hello. I am so very happy to tell you that I tried you recipe not once but twice, once with commercial crispy noodles and today tried it with Chow Mein noodles or Wonton noodles and I followed your instructions. I must say noodles turned out really tasty. Only difference was I added a bit of chilli whilst cooking the veg and seafood. 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽
@chucknorris829
@chucknorris829 Жыл бұрын
I thoroughly enjoyed watching this very well-made video. The 'printable recipe' included is the best I've seen. You have found a new subscriber.
@SuperJusten12
@SuperJusten12 3 жыл бұрын
I'm totally trying this recipe!! Thanks heaps.
@trishhinkle7076
@trishhinkle7076 3 жыл бұрын
This looks sooo good. We don’t have any good Asian restaurants in East Tennessee so I watch all of your videos so I can make my own! Thanks again!🥕🦐🥦🥣🥟❤️
@Elven_Lady
@Elven_Lady 3 жыл бұрын
Sounds like a good business opportunity for someone!
@mskerriboberri
@mskerriboberri 2 жыл бұрын
My husband mentioned he would like pan fried noodles, I love to cook so went searching. This will be dinner tonight.
@mokshagooriah1365
@mokshagooriah1365 3 жыл бұрын
Wow. Finally found this recipe. My daughter’s favorite dish. Thank you
@cathyfield4765
@cathyfield4765 3 жыл бұрын
I have all of the ingredients, now I know how to use them, Thank you for another terrific video sharing your knowledge and culture,
@Passionforfoodrecipes
@Passionforfoodrecipes 3 жыл бұрын
You had me at first noodles.. But those shrimp really make it look *KRILL-er!*
@Passionforfoodrecipes
@Passionforfoodrecipes 3 жыл бұрын
@@samlinkin31 lol fair enough, they can't all be winners 😔
@蕾蕾厨房
@蕾蕾厨房 3 жыл бұрын
I was just thinking about Liang Mian Huang the other day, that was my favorite.
@JamieRoberts77
@JamieRoberts77 3 жыл бұрын
I’ve made this before and it’s very easy and oh so good! I found a few tips while watching that’ll make it even better next time. I also use a small pinch of MSG 🤫. Thanks, Mandy!
@kindabluejazz
@kindabluejazz 3 жыл бұрын
I'm not averse to MSG, but there's already lots of umami in the soy and oyster sauce as well as the mushrooms, scallops and shrimp, so I don't see a need for more. But of course make it to your own taste.
@joysun5016
@joysun5016 Жыл бұрын
Wonderful recipe 👍 thank you Mandy ❤
@AKSuccessRobotics
@AKSuccessRobotics 3 жыл бұрын
Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel. Sending our love from Malaysia!
@korenng5553
@korenng5553 3 жыл бұрын
My favorite dish ! No deep fry here is wonderful...thks. Great video...
@iole96792
@iole96792 4 ай бұрын
We call these cake noodles in Hawai'i and now I know how to make it! Thank you!
@ragnajonsdotter8333
@ragnajonsdotter8333 3 жыл бұрын
We bought your recommended wok and it is very nice. Thank you! We love your videos.
@MostlyCloudy
@MostlyCloudy 3 жыл бұрын
Definitely gonna make this this weekend.
@me-yg1lz
@me-yg1lz 2 жыл бұрын
Yum. My favourite, and you know exactly how to make it authentically 👌 Happy New Year from Australia 🇦🇺 🎉
@ismailweber1899
@ismailweber1899 3 жыл бұрын
Hey mandy! I love your channel! Thanks a million for sharing all these lovely recipes! Question: Do you ever use doubanjiang in your food? Especially with szechuan style dishes Im constantly reading about it. Have a good day☺️
@jwph1985
@jwph1985 3 жыл бұрын
Definitely going to try this! Looks delicious
@nourishyourmood9257
@nourishyourmood9257 3 жыл бұрын
this looks so appetizing! love that you explain all the details
@pureblood1960
@pureblood1960 3 жыл бұрын
Love this recipe Made it for dinner tonight. I used cake noodles instead for the extra crunch.
@gabyphoeberachel7288
@gabyphoeberachel7288 3 жыл бұрын
In Indonesia we called it, Ifumi. Thanks for sharing this recipe! Finally! 😍
@yemekkitabi
@yemekkitabi 2 жыл бұрын
Thenk you for the recipe. Looks delicious
@chrispalmer6772
@chrispalmer6772 2 жыл бұрын
Very easy to follow and the food looks great will defo look at your other recipes, thank you.
@milleetunenuit6731
@milleetunenuit6731 3 жыл бұрын
Short & sharp 👍👍 Nice & easy 👏👏 Looking delicious & aromatic 💐 Thank you for sharing ❤️
@user207230
@user207230 3 жыл бұрын
This turned out so well! Thank you for posting the recipe!
@JustanOlGuy
@JustanOlGuy 3 жыл бұрын
Thank you for your videos you have made cooking so much easier...
@suzyqakers2418
@suzyqakers2418 3 жыл бұрын
I just love you. Today i make chicken chow mein, and i like crunchy noodles. in the US we grew up on dried crunchy noodles from a pkg and they were called La Choy chow mein noodles. Let's see if I can do better with your help . Yupersue
@101slewfoot
@101slewfoot 3 жыл бұрын
Hi, I loved the dried crunchy noodles shrimp chow mein served over rice back in the 50's through the 70's at famous chinese eateries and sure would love to find a recipe from back then ! any suggestions ?
@Cocinandoconjosie
@Cocinandoconjosie Ай бұрын
Thank you for all your videos. I love your recipes
@RubyTwilite
@RubyTwilite 3 жыл бұрын
I made her Pepper Steak and it was FANTASTIC!!!
@Rometiklan
@Rometiklan 3 жыл бұрын
Excellent video. Very clear in your instruction and methodology. Thanks for sharing. Liked and subscribed.
@marvadennis2395
@marvadennis2395 3 жыл бұрын
This lady can cook for real
@greggall205
@greggall205 3 жыл бұрын
Firstly, i love your channel and you have the best dan dan noodle recipe. Crispy noodles sounds great, but doesn't this taste of olive oil? Every Asian chef i've watched says use any neutral flavoured oil (usually peanut) but NEVER olive oil because the taste clashes with the flavours of Asian cuisine. I'm curious what other people think of using olive oil in Chinese recipes?
@annesec9995
@annesec9995 3 жыл бұрын
I just made the noodles for lunch. It’s too much oil for me, so I used a non stick pan with two teaspoons of oil and a medium heat. Then I followed the instructions. Mmm... delicious.
@MikeTheBarber63
@MikeTheBarber63 3 жыл бұрын
Wonderful! Your videos are so well done, thanks for all your hard work.
@denzelmixvlog
@denzelmixvlog Жыл бұрын
Nice video…. Chow mein is one of my favourites may be I will cook try to apply this steps….
@claudionogueira9836
@claudionogueira9836 3 жыл бұрын
I love it. Thank you again!
@maxbaldwin2960
@maxbaldwin2960 3 жыл бұрын
"Just flip the noodles." Yeah that's how it will go in my kitchen. lol!
@Nekulturny
@Nekulturny 3 жыл бұрын
The trick is to be bold and quick. The pan can sense your fear when you go to flip.
@japnuts
@japnuts 3 жыл бұрын
😆
@myothergem
@myothergem 3 жыл бұрын
Its actually easily to do. A kid can do it
@maxbaldwin2960
@maxbaldwin2960 3 жыл бұрын
@@myothergem It was a joke
@datocco
@datocco 3 жыл бұрын
The noodles sense fear
@amylam5723
@amylam5723 Жыл бұрын
U are always so awesome, explain in details, we luv u..😊😊😊
@rXcanadensis
@rXcanadensis 3 жыл бұрын
I laughed at "I'm so hungry!" You're the best!
@jimsmith9044
@jimsmith9044 3 жыл бұрын
Great video. Keep up the great work!
@glerm23
@glerm23 3 жыл бұрын
This is my favorite restaurant dish, thank you for making a video on it! Very excited to try this recipe.
@glerm23
@glerm23 3 жыл бұрын
Update: it’s really good
@resofactor
@resofactor 3 жыл бұрын
Love your Channel! You make the best Chinese food!
@oakdeneemporium6014
@oakdeneemporium6014 3 жыл бұрын
I cooked this tonight and it came out pretty similar to yours. The crunchy noodles were yummy and the prawns and scallops were soft but I thought the gravy of the stir fry was a bit boring for a dish that uses such delicate and pricey seafood like scallops. Their delicate and juicy taste was completely lost in the soy and oyster sauces. For that reason I wouldn’t make it again, at least I wouldn’t recommend making it with seafood, perhaps chicken would work better. Thanks for the recipes and videos.
@vilxonik
@vilxonik 3 жыл бұрын
probably one of my favourite dishes of all time AND IT CAME OUT PERFECTLY! I'm feeling like I'm ready for marriage, thank you @Souped Up Recipes!
@chkam3139
@chkam3139 3 жыл бұрын
It is also known as 生面 in Singapore/Malaysia. Japan has a similar dish .
@brendalee8694
@brendalee8694 6 ай бұрын
I enjoy your videos; everything always looks delish 😋
@Walt1119
@Walt1119 3 жыл бұрын
Looks great!! Thanks for sharing with us!! Your videos are really great!!
@caroletsengouras8556
@caroletsengouras8556 3 жыл бұрын
That looks amazing! My favorite dish ever!!!
@testgadget42
@testgadget42 3 жыл бұрын
That looks delicious! All your recipes look delicious. I'm going to try this one.
@cookingwithmamatheresa409
@cookingwithmamatheresa409 2 жыл бұрын
Oh, my goodness, that looks really easy to make and looks so delicious.
@TheRossafumi
@TheRossafumi 3 жыл бұрын
Been waiting for this.. My daughter loves them when we go out for dinner
@leroyholm9075
@leroyholm9075 3 жыл бұрын
Looks Great Thanks!
@JustAskingAndCurios
@JustAskingAndCurios 3 жыл бұрын
One of my all time favorites, pan fried crispy noodles
@rl3913
@rl3913 3 жыл бұрын
Just looking for the right ingredientes in my refrigerator....gotta try this one!
@KingKong-bo7nk
@KingKong-bo7nk 3 жыл бұрын
❤️💛💚One of my favorite dishes to make and I just found a good noodle to use after moving states I’m so happy
@ahigherpower1988
@ahigherpower1988 3 жыл бұрын
Can't wait to try this.
BETTER THAN TAKEOUT - Chow Mein Recipe (广式炒面)
9:26
Souped Up Recipes
Рет қаралды 910 М.
Quick & Easy Crispy Fried Noodles Recipe!
10:15
School of Wok
Рет қаралды 63 М.
🤤  Dad's CRISPY Hong Kong Style Noodles (港式煎麵)!
19:54
Made With Lau
Рет қаралды 617 М.
Better Than Takeout Crispy Chow Mein Noodles by CiCi Li
4:17
CiCi Li, Asian Home Cooking
Рет қаралды 7 М.
🤤 The Chow Mein Masterclass (鷄肉炒麵)
21:28
Made With Lau
Рет қаралды 1,9 МЛН
BETTER THAN TAKEOUT - Singapore Noodles Recipe
11:40
Souped Up Recipes
Рет қаралды 2,6 МЛН
Chinese Takeout Chow Mein Secrets Revealed
15:59
Jason Farmer
Рет қаралды 146 М.
🍜 Dad's Cantonese Chow Mein (豉油王炒面)
24:01
Made With Lau
Рет қаралды 3,3 МЛН
8 Ways To Enjoy Rice Paper (Part 1)
9:47
Chung's K Food
Рет қаралды 1,2 МЛН
BETTER THAN TAKEOUT - Taiwanese Popcorn Chicken Recipe
11:45
Souped Up Recipes
Рет қаралды 1,7 МЛН
BETTER THAN TAKEOUT - Beef Chow Ho Fun Recipe
8:26
Souped Up Recipes
Рет қаралды 49 М.