Chinese Egg Sponge /Kuih Bahulu 烤小鸡蛋糕

[@HA-STAR-KITCHEN]

Like 👍 supar Recipe nice sharing friend 🧡 🎉🎉🎉from India 🇮🇳 ♥️

[@evalowyeehua]

Hi. I followed the recipe, but it didn’t turn up well. I baked for more than 10 mins, the outside brown, but the inside still white-ish. Not enough oil perhaps?

[@junemun4920]

谢谢老师分享食谱，在外国的我们想吃家乡的食品真不容易。而我看了这个视频，居然成功了。很好吃....

[@yenthanhnguyen2957]

Hello bealtyful cake ,i made delicious , thanks,

[@agneslee7806]

How long can this last at room temperature? Asking from Singapore. Read that if want the kuih to last about 1 month, got to bring the sugar to just melting first. Is it really necessary?

[@wubob8267]

粘米粉又叫大米粉或籼米粉，是以禾本科植物稻的种子（大米）磨成的粉，是各种大米中糯性最低的品种，有着糯米粉不可代替的作用。粘米粉是比较细滑、柔弱的，摩擦不会感到有颗粒状。所以人们常用来制作小吃，例如芋头糕、糍粑等. 作者一定是长江以南的人了，否则就直接叫大米粉好了。 从配方来看只有一勺大米粉，北方是没有大米粉的，一般都用玉米淀粉，所以可以用淀粉替代。因为淀粉比米粉更细滑、更柔弱，摩擦绝对不会感到有颗粒状了奥。 中国南方之所以把大米磨成粉，是因为很少种植小麦或根本就没有小麦，也因此多以吃米和米类制品为主，例如米粉等等。 所以说，如果没有米粉，难道这款蛋糕就做不成了吗？显然世界上的事物没有那么绝对。 加大米粉或淀粉的作用是：可以使低筋粉更低筋，使中筋粉的筋性降低，面筋的筋性降低，有利于蛋糕的蓬松. 这个配方只有110克面粉，所以加一汤匙的大米粉或玉米淀粉，是能起到降低面筋的筋性的。只不过这一汤匙有多少克呢？我们从视频中作者使用的小汤匙来看，应该有8～11克左右。

[@陈征-i9n]

👍👍👍

[@margretcdrum4722]

Tq so much...have tried...successfully...👍👍👍

[@carmenchow8345]

想请问一下为什么很难脱模？全部都黏在模上，我也有抹油烘15分钟了

[@sherlyn2569]

Little sweet for me, reduce the sugar and taste nice. Thanks for the recipe

[@kxkhoo309]

Hi teacher. Can I make 2 recipes (8eggs) at once?

[@awatif0585]

Asalamualaikum ,banyak gak hasilnya Bun kalau boleh tau tanya .

[@valerie4579]

Where can I order you flower baking tray ?

[@shuyonghow2516]

谢谢你，今天我学习你的做法，好吃感恩哦！

[@ahkai5912]

为什么我的不会发

[@agneslee7806]

请问这样做可耐多久？

[@kukabeludo4441]

Obrigada por escrever receita em inglês. Sou do Brasil. Thanks

[@عطرالشام-ي7ح2ت]

😍😍🤲🏻ربي يسلم دياتك

[@top.sans.meme24]

hai..boleh saya tau jenis oven apa yg boleh baked bahulu 2 layer sekali. tq

[@yeobohtan581]

我试做很多老師教的都不好吃，因为都有下泡打粉＂老師您教的沒有放泡打粉＂所以没有那个奇怪的味到，您还加了粘米粉吃起来口感是酥脆的,好吃,給老師您 赞贊贊👍👍👍

[@zhiqing6185]

Yeo Boh Tan 请问一次可以做几多？

[@zianahameed112]

Can i use cake flour instead of plain flour.

[@KathrineKwa]

Yes you can

[@lewislstang2704]

老师您好，请问这个鸡蛋糕食谱能否拿来做大个蛋糕模的鸡蛋糕呢？烤培时间要加长吗？谢谢🙏

[@sreypeousok1565]

Where could I find that design baking pan ?

[@chuastella1213]

May i know way u bake with 2 layer ot tray at one time ?

[@vgvg8246]

Do you use fan mode when you bake 4 trays at 1 go?

[@leewei3211]

做了很好吃😊 可是为何不易挑出来，全都碎了 请问为何老师? 也有预热模具和涂油

[@lilowee3962]

可以用纸杯替换摸吗？

[@OciLife]

just subscribes just now..Your new friend fr philippines but working here brunei...Can you please make the Portuguese Tart please

[@joshualokzhicheng7135]

I want to make more how much ingredient should i use?

[@micki.j]

Maybe can make another batch with the same measurements?

[@wxyhsznprt4047]

Bonjour on peut acheter ces moules où ? Répondez vous sil vous plaît mercie

[@fraincheong7665]

Kathrine,我做了很多次，都黏膜，丢了好几个模，请问有什么方法吗？ 我也涂油，也预热，还是一样。。

[@KathrineKwa]

kzbin.info/www/bejne/pZSQe56aa9mskNU你可再参考一下这个视频

[@maylow5313]

我的烤箱坏了，想买个新的，看見老师的烤箱烤出耒的蛋糕颜色好均匀，请问是什么牌子的烤箱？

[@thytai3045]

Hi, may i know the above recipe can do roughly how many piece ? I wan to try in small qty, do it for my son..and can i change to cake flour instead the rice flour?

[@ngfongkhoon7775]

Dear Katherine, l tried yr blueberry muffins, it turns our to be very chewy, did l bake or mix too long, cannot get yr soft cake texture.

[@becca4805]

Can I reduce the sugar and oil and it still be fluffy

[@kimlee9322]

I tried making the bahulu today but did not turn out well. The cake stuck to the moulds. I did apply oil and preheat them in the oven. What do you think could have gone wrong.

[@YHDoris]

Hi katherine can i add in coffee or chocolate flavour

[@KathrineKwa]

Doris Phoa sure

[@YHDoris]

Hi Katherine, thanks for your fast response, so how much qty of coffee powder or chocolate powder should I add in to your actual recipe ?

[@KathrineKwa]

Doris Phoa 2 tsp-3tsp coffee powder or 20g cocoa powder

[@YHDoris]

Thank you so much for your guiding in your kueh bahulu baking

[@elsielim2459]

Thanks for the recipe.. really nice and my fam love it. I made 5 times already.. it's finish in secs. Btw.. i wanted to make a pandan bahulu.. pls adv how to mix the pandan extract. Thanks

[@fayeng4515]

Hi Kat. Instead of cooking oil, can I put corn oil or vegetables oil?

[@KathrineKwa]

Yes you can!

[@veneciasee7790]

请问老师，如果只有一个模，是不是可以分很多次烤？

[@faizzakwan3338]

Hi chef..thanks for the recipe👍

[@sitiparyatun2656]

tq resepnya bunda

[@yenniewong7744]

請問第二天吃為什麼有點硬？是打雞蛋那裡出了什麼問題？

[@becca4805]

没有粘米粉可以放糯米粉吗？

[@kingyu9925]

不放点柠檬汁或者朗姆酒去蛋腥吗？

[@mandyfoo4100]

请问烤的时候要开风扇吗？

[@kbfood9819]

thanks of the recpie chef

[@xinyiliu5079]

老师，可以用做蛋糕de模具做吗？要烤多久？

[@paulinehong751]

Hi...your kuih bahulu recipe is the best!!! Thanks for giving so many kind of cookies recipe 😍😍😍

[@waifongchoi7943]

可以不要落糖 ？

[@Aelessya98]

Hi kat, can i use this recipe to make bahulu gulung?

[@mariyamnoorfakih148]

Mom ....oil y .merek ap ....mksh mom

[@吳芳伶-w6k]

看起來不錯

[@LoanPham-qi3kx]

Can you tell me. Where can I buy the baking pan? Thank you so much.

[@wxyhsznprt4047]

Loan Phạm Tiêc quá không tra loi , t cung muôn mua khuôn , không biêt mua o dâu ?

[@yiiungking3537]

👀

[@yiiungking3537]

咯咯咯空空离

[@xinniexin7385]

做到最后时鸡蛋糕会变得很扎实 为什么

[@andreaniretno1786]

I reduce sugar because it's too sweet for me, and I add some flour ... and it becomes more nice.

[@2sh25]

老师想请教一下想减糖的分量，面粉分量也一样要减吗？

[@yelc7583]

do we have to re heat the moulds for the next batch?

[@KathrineKwa]

Yel C no need

[@alicehow2267]

I failed my second batch I Guess is because I didn't reheat the mould

[@王美于]

Yel C 😘

[@lynnechan9267]

Do we have to reheat the mould over and over again

[@lucychua83]

老师是开风扇烤吗？

[@prabhanayak]

Super, the mould you have used is nice.

[@فارسعبدهالمرشدي]

انا من اليمن ومشتركة جديدة عجبتني القناة اتمنا انة يكون فية ترجمة للعربي

[@daniellye7604]

为什么我的会硬的，是不是弄少什么步骤

[@lielietie5125]

Woww 👍

[@stephaniewong7359]

请问怎样能外脆呢

[@lilysee3690]

thanks for your recipe.i just tried it

[@jasg771]

How does it taste? Texture and sweetness

[@agneslee7806]

Sorry, this is so late. How long did the kuih last at room temperature?

[@nani2472]

What's the purpose of rice flour?

[@mayyapwc2846]

今天试做了，很成功，糖放100g还是甜，下次会再减多一点哦，谢谢你的食谱

[@angelwong9253]

如果要巧克力的呢 怎样弄

[@annachin799]

请问 ，能用低劲面粉吗 ？

[@alinaaisha8190]

Tq for these traditional kue bahulu

[@shirleylim8185]

请问没有磨具可以用纸杯吗

[@siewjenny4212]

老师， 要比较脆的话粉拿去晒太阳， 那么是整包粉拿去晒太阳吗?

[@KathrineKwa]

jenny lee 把包装的粉打开，倒在盘中才拿去晒太阳

[@82breezewu13]

好簡單喔！謝謝分享！ 想請教老師如果沒有小模型，可以放入一般蛋糕模型烤嗎？

[@KathrineKwa]

82breeze Wu 可以

[@82breezewu13]

Kathrine Kwa 謝謝老師

[@ahkai5912]

为什么我的不会发

[@kuiha1717]

想问你模型那里有买

[@jennifertam3046]

Hi... may I know where to buy the moulds?

[@云云-g2z]

你做的蛋糕很好你的模貝在那里买得到

[@KathrineKwa]

烘焙原料店

[@kuiha1717]

bun mau tanya cetakan nya beli dimana

[@kanee1021]

At your nearest baking supplies store.

[@kuiha1717]

@@kanee1021 tq aku gk bisa baca ingeris

[@rubylow7108]

Shopee can buy

[@beeengng948]

面粉晒了才炒，还是炒了拿去晒？

[@jasg771]

可以减糖?

[@bongrebecca1190]

現在做能放幾久？

[@michellegoh7205]

可以用低筋面粉做吗

[@KathrineKwa]

可以

[@leexuan6488]

请问我可以用baking pan mould吗

[@weekuanchong2634]

刚做好还好吃，第二天就变硬。请问什么原因？

[@redhotcilibabe]

有收藏在密封的container里面，还是暴露在通风环境？

[@weekuanchong2634]

@@redhotcilibabe 密封哦

[@venessang4564]

请问糖的份量可以减少吗？谢谢

[@ciayeelai2693]

请问这样烤出来的口感是松软还是脆的 因为我比较喜欢脆脆的

[@KathrineKwa]

Cia Yee Lai 如果喜欢脆的，先把粉放在太阳底下晒几个小时

[@zhizitan4623]

我也是有这个问题。。 请问你最后怎么解决？

[@ciayeelai2693]

Zhi Zi Tan 我造老师说的做 拿去晒一两个小时酱紫 然后两种面粉多放三克 吃起来就比较脆

[@sitiesah480]

i wii try it thanks.

[@leileifelestah4463]

请问老师里面你还有另外加的粉是什么粉？食谱里没有写。

[@KathrineKwa]

leilei felestah 一大匙粘米粉

[@siewkeowchan309]

请问老师我照您的方法做出耒的蛋糕很硬，问题可能出在那里?

[@amykoh3080]

Unknown

[@maimalatus7718]

How can i get this molder❤️

[@林素月-p1b]

老師您好:請問粘米粉是在來米粉嗎？還是其他什麼粉類，麻煩老師告訴我好嗎？我先在此謝謝老師。

[@KathrineKwa]

林素月是在来米粉

[@leeahfong623]

Kieh kapot

[@laurenpuah8933]

Hi Kathrine. Like your tutorial a lot. Do I have to grease the mold before preheating in the oven for the first batch?

[@KathrineKwa]

Lauren Puah yes, must grease the mound and preheat in the oven for about 20 minutes

[@LeegioktuanLeegioktuan]

@@KathrineKwa /老师，请問面粉是否可以从110减成100吗？谢谢！

[@dinamaria9424]

q akan coba tq resepnya

[@JoJo-bj5fi]

May I know what is the function of rice flour?

[@msjane2558]

Crispy

[@henrytai2851]

传统又好吃

[@yiiungking3537]

空空

[@jmeiseen]

老师如果用measuring cup来量115g是多少cup？

[@KathrineKwa]

不滿1杯的份量

[@jmeiseen]

Kathrine Kwa 谢谢你

[@siewkeowchan309]

请问老师烘的温度和时间多久好吗？谢谢。

[@KathrineKwa]

Siew Keow Chan 200°C烤約10分鐘或至金黃色

[@夏悠然-y4q]

@@KathrineKwa 请问可以用180°烤15分钟吗

[@nicholewong9049]

老师，我想请问我家里有几个这种模具，是新买的。买回来以后应该怎么清洗呢？还是就简单的用清洁剂清洗就可以了？谢谢。

[@KathrineKwa]

Nichole Wong 用洗碗清潔剂淸洗

[@mei9833]

老师，我的模具被我搞砸了，因为第一次不知道要怎么样开模。看面子书的网友们教用Asam糕清洗等等，什么意见都有。。。结果模具就完蛋了。

[@sishiwang3399]

粘米粉是什么粉？糯米粉吗？在外国超市有卖？

[@KathrineKwa]

SISHI WANG 是rice flour ，也是逢來粉

[@linavia8015]

SISHI WANG

[@kngsm]

好赞！老师谢谢分享。还不知道可以一次烤4盘。 我都是一盘一盘烤。

[@zhudankuang5882]

Kelly Ng 可以的，我试过上层烤肉排，下层烤鸡的。只是，半途要上下掉换个位置。时间也要掌握好。

[@tecksiewthng8965]

Kelly Ng kzbin.info/www/bejne/bqfPcqltr9yhirc八一一

[@wienielim1460]

Kelly

[@wienielim1460]

Kelly 丨

[@noneyyyyy721]

Bolu pelangi bisa y00 kakk syg❤❤❤❤❤

[@marybong4981]

請問能夠耐多久？

[@laipingmah4514]

Hi 老师，请问为什么我的蛋糕黏摸，已经把摸预先烤热？

[@lilysee3690]

remember to apply the oil in the mold