Chinese five spice pork meat rolls aka Fujian's Kikiam

Most popular entry chosen by sophisticated diner in a authentic Chinese restaurant. Highly popular in Fujian province of China and thru out south Asian countries where China town are located. This is the one. Love by most Asian consumers. But you can make this at home. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list
List of Ingredients: **created by HAPPY WOK**
I pound pork lean strips (from pork belly)
12 oz. ground pork
5 oz. pork fat strips (from pork belly)
1 tsp. white sugar
2 tsp. five spice powder
½ tsp. white pepper
3 Tbs. light soy sauce
2 Tbs. sesame oil
⅓ cup corn starch
2 Tbs. cooking oil (for stir-fry)
2 Tbs. ginger, minced
2 Tbs. garlic, minced
½ cup green onions, chopped
1 cup carrots, julienned into thin strips
1 cup jicama, julienned into thin strips
6 sheets bean curd skin (soft type)
cooking oil as needed for frying
1 cucumber, sliced (for garnishing)
⅓ cup sweet plum sauce for dipping
*for bean curd skin paste*
1/4 cup water, mix with 2 Tbs corn starch
NOTE: After mixing meat & veggies, divide them into 6 portions.

[@metalandy]

Wow. That's quite the dish Chef. It looks like a wrapped homemade sausage. Looks amazing. Today I'll be making pork asparagus with water chestnuts in hoisin and chicken barbecue sauces. On Christmas day we will be making a traditional turkey dinner. From my family and cooking wok to yours, wishing you a Merry Christmas and Happy New Year Chef. Look forward to share more Chinese cuisines with you.

[@HAPPYWOK]

Yes, this is some little lot of work to make. Yet tasty, Sound like you guys gonna have nice cooking this coming days, Merry Christmas. Thanks for watching.

[@toddstropicals]

That looks really good! And easy enough for me to remember too. I will have to substitute bamboo shoots for jicama, I'm allergic to it.

[@HAPPYWOK]

I am not surprise this will be easy for you ( piece of cake in slant language ) You are also a retired chef cook, LOL. Thanks for watching.

[@kumbackquatsta]

serve with chili sauce!

[@HAPPYWOK]

Chili sauce as dipping? that what my adult son did. Thanks for watching.

[@JustAskingAndCurios]

Looks delicious. Next time I'm in town, have to buy some beancurd skins! Otherwise, you video is easy to follow and ingredients are mostly available. Thanks chef!

[@HAPPYWOK]

Please do! I am glad those ingredients are highly available in your town. Thanks for watching.

[@dilbertdoe601]

Great recipe as always. 😋

[@HAPPYWOK]

Many many thanks Dilbert. Thanks for watching.

[@ymottspice]

That plate looks ready for a new years party 👍👍

[@HAPPYWOK]

Yes...One of the Most popular food entry for any celebration. Like Christmas and new year eve dinner. Thanks for watching.

[@McCulleyJr]

One of my favorite dim sum dishes!

[@HAPPYWOK]

That is good. Most of my relatives and friends at facebook. Said the same..when I posted this at facebook.

[@mscekennedy]

Thank you chef 👍

[@HAPPYWOK]

My pleasure. Thanks for watching.

[@kumbackquatsta]

what a treat

[@HAPPYWOK]

Yes, Lot of Asian love this cooking. Thanks for watching.

[@momojijijiji]

不放肥肉就好了

[@HAPPYWOK]

那也很好。

[@momojijijiji]

@@HAPPYWOK 为什么评论区就我一个讲中文的。。。

[@jonpulicicchio5000]

Thank you Chef 😊

[@HAPPYWOK]

My pleasure 😊