How To Make Authentic Homemade Chinese Kikiam | Simple & Delicious Recipe | Perfect For Food Parties

[@frozenheart3867]

I love this kikiam and cant find it here in daly city

[@carolinagonzaga1636]

Thank you very much that’s the recipe I want to learn coz we love eating Chinese kikiam👍👍👍👍👏👏👏👏👏

[@mariacristinapenaflor4081]

ya ya ya yummmmmy!!

[@Reiny.Banting]

YUUMMM!! Love this this is a great snacking food!

[@teresatanyag8237]

Will try it. No extenders like flour and cornstarch.

[@geldinadejesus9823]

In Restaurant we mix with tapioca starch and littke flour fir extender . But if you will cook for home you can do it the sane recipe.

[@sopannachom668]

Look delicious thanks for sharing.

[@teresitadizon6831]

Looks good. Thank you for sharing. 🙏

[@ElsaArizala]

I can try thank you

[@johannespaolo]

Husay ni KPop!

[@ArvinsHomeCooking]

Superb cooking video. Very detailed. Looks very appetizing.

[@kiyoshishospitality]

Thank you so much 🙂

[@ArvinsHomeCooking]

@@kiyoshishospitality you are welcome chef

[@bernardvillarama7090]

can i make with minced chcken/turkey instead of minced pork?Thanks for sharing this video.

[@vicciacamba7464]

Impressive used your recipe and it was a success thanks so much😃

[@cristinapineda6880]

Very impressive

[@alexvillarama7713]

Can uncooked already prepared kikiam be freezed?

[@vickygrothe7217]

Wow 😲😲 Yummy 😋🤤 thank you for your sharing Recepie God bless you Always More Power Ask what is JICAMA From the Philippines Zambales Love Love Love 💕😘💕😘 it Thank you for your help

[@reybon2127]

singkamas

[@macecilialegaspi4473]

Very tasty😋😋😋

[@anabelledelossantostvera]

Hi wat is other name of the five spice? Thank u

[@junacunaditan4898]

So steaming it prior to frying is no longer necessary? Because I have seen other people prepare this by steaming first before frying

[@Binatasj]

I actually find the kikiam more flavorful when you fry directly without steaming.

[@henryyuson4612]

Did you steam it? Or go straight for frying after rolling it?

[@joannapaulaguevarrarizo8111]

How to store it. After making. Pede po ba ilagay sa freezer?

[@jewelynmorenomanzano-nora5684]

How to make sweet spicy sauce? 😊

[@carinaeloisavigilia738]

Nice

[@judydino7297]

Can i have the complete recipe pls, thanks!

[@claudetteaynneem3885]

Wow nice gud

[@judyofiaza841]

Hi Sir, what part of pork should be in kikiam, does it have singkamas? Thank you❤

[@reoricabolar9682]

Morning Sir where can i buy Jicama in my country Manila. Philippines. Thank u What is that Jicama means

[@08toks]

Jinkama = singkamas

[@magandaako1951]

I read through this page several times trying to find the recipe, but alas I didn't find any. Can you please send the right amount of the ingredients? I would like to try it.

[@kiyoshishospitality]

I am uploading the exact ingredients in the description as we speak :)

[@noelgaron]

Pwede.kaya alternative sa singkamas ung Peras

[@reybon2127]

too sweet

[@jeoffreyte3267]

Radish or Labanos can be alternate to Singkamas

[@graceschoolsupplies9751]

Where to buy 5chinese spices

[@ynahmow4676]

supermarket,

[@ManganTAKO]

SM hyoermart or go to spices section in groceries it is everywhere

[@lalicastnostravita1761]

Bean card skin..... i need that badly...

[@emerlindaalger9992]

I recommend when you guy’s cooking and together explaining the how to cook it pls wear mush to avoid expriding you’re saliva in the food

[@noelgaron]

What is alternative to Singkamas?

[@carmensuavillo7615]

Water chestnuts

[@CHUBIBO143]

WHATS JICAMA ? IS IT AVAILABLE IN CAN

[@jewelynmorenomanzano-nora5684]

We call it Singkamas here in the Philippines. 😊

[@reybon2127]

Filipino or Mexican store.

[@noelgaron]

Kailangan ba talaga may singkamas?

[@socorropelonio5743]

gumawa po ako wala pong mushrooms okey lang po b yun at higit sa lahat wala pong itlog pero may cornstarch naman po. steam for 30 min, pinirito kaso malambot po nung hiniwa palpak po ba gawa ko pero sb nila masarap daw yun lang nadudurog

[@rechelfrancisco5076]

Yung itlog po pang bind ng meat para d madurog tapos yung mushroom po masarap pag meron add to the flavor of the meat.

[@jeoffreyte3267]

After steaming, kailangan po palamigin ng mga 1 hr or more basta di na po basa at medyo tuyo na po ang wrapper then mainit yung mantika kc pag moist pa ang kikiam un ang magiging reason ng pagkadurog nya

[@marissapanganiban1038]

Shrimp?

[@theexplorer4696]

Steam it first before frying

[@santiqstalamalenskenky4634]

wear a shirt with sleeves bro...its more hygienic

[@gulfstream8787]

Maybe he should use a burqa to please your hygienic requirements.