Chinese Food - YELLOW BEEF Hot Pot and Hot CHILI OIL RECIPE! | Yunnan, China Day 3

[@MarkWiens]

Wishing you a Merry Christmas! One more China street food video coming, then a special "2017 year of food overview" video that you're not going to want to miss. Thank you for your amazing support!

[@Study_boy131]

Mark Wiens merry Christmas Mark 🙏

[@pankajtripathi3274]

Mark Wiens again nice video..with nice smile ....

[@vivekpankhaniya4122]

Mark Wiens Merry Christmas to you too

[@benjaminlim1468]

Merry Xmas!!

[@yingkaicyra9565]

😍 U can cook chinese food. Wow

[@刘东霖-s7h]

The only channel that rate food by eye ball

[@deezytherunt4639]

LMAO, I thought I was the only one that noticed that

[@joelsalazar344]

😆

[@TheFinalRevelation1]

Nice to see little Mika eating and walking

[@johnstriker2113]

Muhammad Atif What is nice about that, can you elaborate???

[@jkstoe1548]

Muhammad Atif yeah! It’s really nice to see him grow and interact much more with mark and the cam! Especially when you have been watching mark for a while when the baby was so small still ☺️

[@BikerMiceOne]

How long has it been since mika was born. Walking now 😍

[@eustace2c2]

Growing so fast right before our eyes.

[@ritsu601]

Rob Nice why so salty

[@doctorangle3422]

I LOVE Chinese food and culture😍.. everywhere there's a beauty and we should always experience what other people has as"normal" thing because after that we will understand that we all the same in so many levels 🙏🏼

[@jcastro91235]

I want God to bless me with a husband as gentleman like Mark! Blessing to him and his wife to hat are always together in everything the so 🙏🏼

[@kerloz5392]

Amazing!

[@michellew3184]

You know when he REALLY likes something because his left eye protrudes and the right eye recedes...and then a head tilt to the right. Love your videos, Mark! Thank you.

[@p13ls]

ill be honest, sometimes i think they "over sell" it. but, BUT! its amazing how fresh, honest, clean and pure these ingredients are over there. i think we can learn alot from this colture. amazing vid once again Mark! keep em comming!

[@missyb9535]

Sometimes I have to rewatch these....when they pop up...worth every minute!!!

[@megs8602]

Maybe one day when mark has a few more little ones he will open a restaurant, he has the palate and the taste, all the best Mark.

[@amethysth.1913]

YunNan full of perfection ..just look at all the beauty around and every cooking needs you need can be found there. Thanks for the chilly oil recipe I desperately need this.

[@dominicsaraga1517]

I like how kind and family oriented everyone is. Thank you for another wonderful video Mark

[@lounebin]

u seriously need to be on tv! cooking and travelling and eating channels! u are one of the most expressive people i have watched in this business! u will b on the tv soon man i love u and ur facials when u take ur first bite MAKE ME SO HUNGRY 😂 love u mark weins

[@Erick-gx8qu]

You can tell that hot pot was damn good because his eye balls almost came out

[@udcaps]

i was dead after seeing your comment before he had it

[@NatalieDirect]

omg this comment made my day hahahha

[@Light311]

Lmao

[@ridzuandsoiret209]

that eyeball almost pop out to the hotpot,if that happen i think mark will gladly eat the eyeball too..,😂

[@Erick-gx8qu]

Ridzuan D Soiret 😂😂

[@kylelu9463]

Thank you Mark! I have been your fans for very long time, but tbh these two month I watch your videos during every meal. I wish you could understand how helpful your videos to me especially under this epidemic period. I can not go anywhere, eat anything interesting. However your video let me regain the experience of wonderful outside world again. I never thought food&travel topic videos can be so effective on curing me.

[@mewt5303]

Yay! Micah is eating now. Can't wait to watch the two of you to try everything and give us those faces!! 😁😁😄😄

[@ColorvscolourCC]

AipoT lol cute

[@WTymKraju]

I like this new episodes from Yunnan. Last three episodes are probably the best episodes ever. I like the fact you are showing not only food or yourself eating, but street views, local atractions and lanscapes as well. Really enjoyed watching this and I really feel I want to go there and try all this foods. All best!

[@GlitchesAndNe]

THE TRANSITIONS BETWEEN SHOTS AT 9:58 IS WHAT MAKES ME LOVE U MARK OMG luv from Canada

[@HrushikeshNaik1650763n73]

Inhumane666 9:55

[@III---III]

I can't get enough of these videos Mark! I only watch you and Mikey Chen on KZbin for food and travel.

[@anweshabarua9441]

The mutton noodle soup reminded me of a beef pho I had on an extremely cold, rainy winter day. The muttonnoodle soup looks DELICIOUS!

[@icwtao]

I love the new transitions you're trying out in your videos like the one when you were going to the cooking school! Keep up with the experimentation on your editing. I've enjoyed the increasing production quality of your videos over the years.

[@ilwesto]

Man, I'm watching these beautiful travel/food videos of yours and I'm like your kid is probably going grow up watching all these videos of you and him and realize how amazing of a dad you are. Happy Holidays to you, Ying and Micah. :)

[@rohitghale9731]

I just love da way u represent da culture and food of different countries with such genuine simplicity.....

[@calhotel]

The misconception that people with chili oil is that it's only spicy. But in fact it is mostly fragrant, adds another depth to the flavor. You have to try it to understand that.

[@230608grace]

All that tea I just beautiful. Now I have to pee and there are only squatting potty. Oh my. Hold it till the restaurant for western toilet.

[@TheMrDDo]

if chilli oil aint spicy u did it wrong

[@monaweiler7830]

calhotel where would I buy or how to make

[@calhotel]

@@monaweiler7830 Hi Mona, homemade is the best. Josh has a recipe: kzbin.info/www/bejne/al7UYmeqj8qLn7c. But really for a poor man's version, all you need are chili flakes and oil. Just make a small amount first to test it out. Good luck.

[@chriscatton705]

I LOVE how beautifullly Mark enunciates his consonants

[@guillepuerto8035]

You make incredible food videos Mark, Chinese cuisine is amazing!!

[@devangeill]

You know what Mark, you should start a whole Cooking with Mark series. Love watching you cook and eat~!

[@birselgulmus2422]

Happy Xmas for all! Thank you for the amazing food again Mark , Ying and Micah

[@MarkWiens]

Thank you Birsel!

[@polish3029]

Happy Holidays, Birsel

[@honeymoon4130]

You guys chose such perfect activities for that cold rainy day! Thank you, as always, for showing us the beauty in every country you visit. The tea portion was absolutely beautiful and soothing to watch ☺️

[@laurapardo1278]

Mika is walking!!! Congratulations Mika. Happy holidays!

[@kangtavenus1236]

Moment when mark weins goes to cooking class and takes over the kitchen like an expert .

[@Righteous1ist]

YUM. Noodles, hot chili oil, and hot pot all taste better in the winter.

[@marcmckenzie5110]

Mark and Ying, Merry Christmas! Even when the holiday is hard personally, having kind people to follow on KZbin like you two really made for a good day.

[@sweetjoiinlove8650]

Merry Christmas Mark, Ying and Micah!! God bless 🙏😘

[@AnhPiKay]

Micah is an baby and has already seen more of the world than me .... Your videos are always heartwarming, keep it up, Mark!

[@MyKitchenNoRules]

Thanks for showing how to make chili oil..

[@yue62]

try to add a splash of Chinese vinegar on it while oil is boiling the chili, gives you an entire different flavour

[@joywilkins64]

I hope Mark realizes how loved and adored he is for just being himself!😃

[@bwabymafia]

Another great video for us Mark, even in the cold and rainy day you still can smile!

[@MarkWiens]

Thank you Maz, keep warm!

[@emmag9962]

Omg this comment is so sweet ♡

[@Bunts05]

Mika is growing up fast....lovely to see him enjoying the outings

[@starwave02]

Nice video, keep up the great work. Merry Christmas to you Mark; Ying and Mika!

[@amyrivers9792]

Merry Christmas Mark, Ying and Micah. I hope that you all had a lovely day. Christmas is so much better when you have children so you can see it through their eyes. Micah has to be the cutest little boy ever. It was awesome to see him standing and hearing him as he starts to learn to form sounds (Once a teacher always a teacher sorry). It was really interesting watching the chilli oil being made. I can see why it has so much flavour and I have a new appreciation for it. I thought that maybe it was just oil with chilli flakes but the heating of the oil would mean that the oil is really infused with the chilli. Thank you for sharing your trip with us.

[@fransfirdyan2623]

Merry christmas from indonesia. God Bless all of u

[@joellemorse8720]

Loved the video but baby Micah stole the show he’s so adorable and cute he really has grown loads amazing seeing him grow ❤️

[@rifuki9940]

yay im commenting at 14 mins after upload.. i love u mark, your video always made my day~

[@kevinlloydfield]

Mark, I always find comfort in your videos when you say you’re going back to the hotel to rest or nap!! 😴😴😴😴😴😴😴😴

[@OCTAVIANZAGARIN]

love your work mike. i wish one day i will get to turn my passion into work. all the best to you!!

[@kolik3990]

As your devoted viewer I’m so proud of your progress mark! You’ve really grown to a great extent, and adding upbeat music to your videos adds cherry on the top. Lots of love for you and your amazing little family ❤️

[@brianring3425]

Merry Christmas Mark, and may have many hot pots in the future.

[@showmiktanvir1895]

He is the best vlogger for me.. I love to watch his vlogs ... when he ate I feel that I was eating... and thank you for giving us nice vlogs..

[@deathbyteabag6381]

mika going to be a fire eater too just like dad!

[@scampysdoll]

Mr.Mark Wein you are always turning me green with envy with all those savory tasty chinese dishes u had....i love chinese foods,its always satisfying...my best of good luck to wherever u can reach

[@NLMaverick]

Two giant scoops of chili oil... you're doing it right Mark! Ever considered going to Mengzi, Yunnan? That place has some amazing food as well.

[@MarkWiens]

Thank you. This time was just a short trip, but hoping to return to China again soon for more.

[@sourinbasu5277]

What I really love is the way mark transports to a dimension of paradise Everytime he takes his first bite of something! I love your vlogs, really good work! 😄

[@danieltan2434]

Oh wow loving the editing that's improving every video! I especially enjoyed the cooking segment,Mark knows his way around the kitchen haha. Could potentially be a new series Mark can do on his channel, I would be glad to watch it ^_^

[@MarkWiens]

Thanks a lot Daniel!

[@thewolfethatcould8878]

I did too! Loved it.

[@murtaja.y]

Mark Wiens فديتك Love you 👏👏🇮🇶😍😍

[@DarkLordAlu]

man when you left the cooking class and showed that waterfall and garden area i fell in love man that was a beautiful place

[@rajithreddy9529]

Happy family..happy vedios...happy life....good work mark...WISH A MERRY CHRISTMAS TO U AND YOUR FAMILY...

[@MarkWiens]

Hey Rajith, Merry Christmas to you and your family as well!

[@rajithreddy9529]

Mark Wiens...thanks for ur reply and for wishes...good night from india

[@BenzMusic1]

How cute that kid of you is! You're a blessed man Mark! Blessings

[@thujeyb8]

Oh Man Christmas Eve Getting Amazing After Watching Your Video Bro :D #SpiceGang

[@MarkWiens]

Thanks Thujey, Merry Christmas!

[@andrea230]

So nice to see Micah eating walking and playing he is adorable

[@MrLunxP]

Some haters on here against Chinese food..... Sucks to be them, because they missing out!

[@phillip76]

Well, he is half chinese.

[@claretheworm]

Because western north american chinese food is better. NOT lol.

[@tinkerbella4605]

Lun Zhang haters? Lmfao not everyone has to like Chinese food.

[@dmbassa]

NOBODY hates Chinese food! And I am not even Chinese...

[@amyrivers9792]

Renji Khan Marks Mum is Chinese. Some of his earlier videos will inform you of his heritage and early life, including living in Africa for 8 years.

[@toddbranch3984]

There’s nothing better than relaxing watching Marks videos , hello from Australia Mark :)

[@ritsukaori3043]

Merry Christmas from Germany great video🇩🇪👍👍👍👍

[@MarkWiens]

Thank you Ritsu, Merry Christmas!

[@Mali-pg5rv]

Frohe Weinachten.

[@ritsukaori3043]

cheer kaki thank you👍😍

[@chinainmyeyes4117]

I have followed your blog for so long, can't be more happier to see you finally here in my country- China, thank you

[@mooncake5016]

Yunna is a preciously beautiful city.

[@somno6878]

Moon Cake Yunna is a province not a city 😂it is as big as Japan and almost three times as big as UK.

[@israelisaacs7652]

The opening scene showing the street of the Dali town looks good...the town appears clean, organised and beautiful.

[@JeS-ii6yp]

As much as you enjoy the food it looks like the owners also enjoy having you and your family.

[@MikeybthInfantryBrigade]

Another master piece Mark. I just love you and your family and all of your travels together. Especially little Micha. Probably not so little any more. They grow up so fast. Pretty soon he will be eating with you in the videos. Lol. Cheers!!!

[@polish3029]

wow those mushrooms look great!

[@中國臺灣省-p8z]

Pretty Girl Polish So delicious

[@Ravenplayz-lu6wv]

Pretty Girl Polishu l

[@leslieedalgo7861]

were they not just perfect?

[@anggipratiwisegarabiru4722]

Thank you Mark because of your video i can learn culture from around the world ...

[@adamxiang2182]

“Yellow cow” aka Cattle, Chinese call it “黄牛（Huang Niu）” which literally means “Yellow cow”. Like your videos, make me miss my hometown, keep the good stuff going! 👍

[@danielkarlsson258]

Great video! Love when you are back to street food. I also appreciate you saying when you are sponsored and when you are not. I have absolutely nothing against you getting free stuff and travels, but it feels good that you are so straight forward about it. Keep up the good work and happy holidays!

[@shahilmisran371]

Hello Mark Merry Christmas.....

[@stuartharland1739]

Hi Mark. Found your KZbin site yesterday....wow....I think I've watched 20 episodes already. You bring the food and markets to life

[@ao2415]

As always Trevor, luv your Chinese food tour! TAI HAO L- OH NOT AGAIN!

[@andyy6415]

You are kidding, right? He is Mark Wiens..

[@Ibis-]

andy ydna its a joke

[@tonianttoni]

The edit @9:56 was pretty legit, keep it up man always a pleasure to watch your vids!

[@chargers014]

mark please consider adding a ranking system to the foods you try,or is there a reason why you don't do it, in which i can understand.

[@scratcher65]

mark , you always put a smile on my face when i see how you enjoy the food, send my love to your loving family and happy new year to you guys

[@ajnetw0rk]

Always best sir :) ! Love from India !

[@cykablyatifulscheisse]

That's beef, is that supposed to be offensive for Indian?

[@MarkWiens]

Thank you so much!

[@ajnetw0rk]

Mark Wiens :) 👍

[@venkatteshwaran6112]

Aj network Bhai laand aur gaand chaatna bandh kar Nhi to kutte ki maut peetunga

[@venkatteshwaran6112]

Conan Drystan Bhai mai toh aj ko reply kar rha tha....rest all is good...beef eating is not a crime man

[@khaidemkokhenba5663]

I like the way you reacted whenever you're tasting a dish . It seems like I myself taste that particular dish. Great tour , enjoy different taste of the world.👍👍

[@sajicherian3690]

Become a big fan of ur videos..love from india..plz visit kerala sir...

[@MarkWiens]

Hey Saji, thank you very much, I'm hoping South India next year.

[@suchitrak3213]

Not only south India but central india as well mark,indore in madhya pradesh,the sarafa bazar Also Gujarat for great vegetarian food...and don't miss the gigantic bahubali thali...also you must visit odisha...you will find loads of food there...best wishes mark ...keep up your good work. .

[@vmkulkarniglb]

Hi Mark Been seeing your vlog from long n I’m a huge fan the way u express your taste on each bite of food. I really love eating n cooking it’s inspirational to see you !! Gud luck

[@alessiamalnati7272]

Merry Christmas to you Micah Ying and all your family!!!

[@MarkWiens]

Thank you, Merry Christmas Alessia!

[@roshanrsn]

Hi Mark, Ying and little Mika, I really love watching all your food videos. Literally, I haven't missed a single video you have uploaded recently. Keep it up!!!

[@amirasafwat7101]

Also A Great tutorial of making chilli oil 😂.

[@polish3029]

totally agree Amira!!

[@BikerMiceOne]

I never knew you pour the oil. I always thought you cook the chili in the oil

[@amirasafwat7101]

aris gemino Yes me too.

[@lovinglifemasha958]

Amira Safwat agreed !!! Ahahaha

[@dweller2012]

China is a beautiful country and the food is amazing!! Been there two times and looking to go back a third.. Best to you Mark.. Keep traveling and eating..

[@spicychilli7618]

You make me hungry again Mark 😐😐😐😐😐

[@oblivionjaycee]

dewi lee sameee

[@lovinglifemasha958]

dewi lee Ahahaha same here!

[@JustAnotherDronePilot]

This is so great, I really enjoy the content so much!!! P.s. to everyone who's helped out with subtitling the videos for the hard of hearing people like me, thank you so much. It means the world that I get to watch something I enjoy and am able to actually see what's being said.

[@jasonreedy8531]

Can I get some soup with my chili oil?

[@WrathOfNolla]

Absolutely gorgeous shots in town, Mr. Wiens. Stunningly beautiful country, especially in that drizzle.

[@azefanas]

tài hǎo le! :D

[@moweike6550]

太好了 lol

[@strbay5063]

Luís Borges 😅

[@kingdaniel5740]

zhe ge hen hao chi de

[@monikyut]

Luís Borges wrong channel 😂

[@somno6878]

Wrong channel bro 😂

[@binepalanita]

I am so fascinated to all your videos not a day passes that I don’t watch

[@patoises]

mark drowns everything with chili oil :-)

[@dumbbunnie123]

The broth in that yellow beef pot must taste heavenly! I hope it isn't wasted .

[@pkendall99]

What were the spices used in the hot oil recipe?

[@MohcineSabi]

Ginger, Star Anise and Sichuan pepper.

[@khalienaalrashoo4790]

Love this video! Watching the couple Mark,Ying and Micah eating! This is makes the video complete!

[@KarlenBell]

Sadly 云南 (Yun Nan) is so populated with tourists that most people who live there are not actual 云南人 (People from Yun Nan). People there are mostly from other provinces who went to Yun Nan to make money. I think going to Yun Nan's countryside will really give you a better representation of what Yun Nan's food, tea, culture, etc. is really like.

[@flengs]

Karlen Bell Funny how you mention that when every single person in the video preparing or serving food is unmistakenly Yunnanese. Luxi is from Sichuan, yes, but she is deeply passionate about local cuisine and always works with the most genuine local artisans that are available to establish a deep and authentic connection with local culinary culture. I agree that the further you go into the villages the better and more authentic the food. And indeed many people are fooled with lackluster Chinese dishes in the tourist hotspots of Yunnan, when they could be having the best of Yunnanese cuisine has to offer. Have you seen the food Mark has been having on his Yunnan video series? Do you think any of the dishes is an inauthentic misrepresentation of local flavors? I don't think so.

[@KarlenBell]

flengs , It might look authentic, but does it taste authentic? Probably not. To be honest, visiting to Yunnan really was a bad experience for me b/c most of the people who work there are not from there. Therefore, it is not authentic in any way.

[@flengs]

Karlen Bell Oh sure, if you don't know your way around, it is hopeless. You'll end up in dismal restaurants, inauthentic and over expensive. Must have been such a waste of your time. If you know your way around, though, there are PLENTY of really interesting local delicacies prepared by passionate locals. I'm so sorry you missed all of that when you were there...

[@KarlenBell]

It was hard to know my way around with all the non-Yunnan people there. If I were to go to Chengdu, Leshan, or even Changsha, I don't need to struggle much to know my way around those places. Because it was hard for me to know the way around there, so I suggest people to not go there. If people really wanted to go there, go to the countryside.

[@elizabethdiane1958]

Mark, you look as if you know your way around a kitchen. enjoyed the video.... thank you for sharing this with us.

[@saifanur7705]

I LOVE YOU AND EVERYTHING YOU DO. That's all i can say

[@avopuro217]

I just love to watch chinese food

[@TS-nm3yx]

Why does this video have 43 dislikes?? Merry Christmas everyone!

[@polish3029]

i was wondering the same thing.

[@michaeldeng1981]

100% like, that is North Korea's democracy.

[@iammt00]

Because you are fake lol

[@tammiberg3813]

Mark ALWAYS MAKES EVERYTHING LOOK SO YUMMY WHEN HE EATS .AND HE STAYS SO SKINNY.ALL THE WALKING HE DOES LOL.KEEP UP THE GOOD WORK MARK U DO GREAT. YOUR SON IS SO CUTE .AND YOUR WIFE LOOKS REALLY NICE TO.GOD BLESS.