I learned how to make fresh noodles when i was 13yrs old watching my elder sister made fresh noodles since shr got married to a typical chinese family. Always fresh n delicious ..need flour n water.
@bonnadowns524 Жыл бұрын
Awesome recipes and wonderful technique 👌🙏❤️🙏 Thanks you
@javiersandoval47223 жыл бұрын
Xiuox you are terrific Very professional when you cook Thank you
@OldManoftheWoods7 жыл бұрын
nice recipe but why such heroic music :D
@shivamthakkar13834 жыл бұрын
Thanks for sharing this recipe really helped.
@merlin66253 жыл бұрын
I love those homemade noodles! 🍜
@prakashsaini94006 жыл бұрын
Wow, great job, very easy and simple method, thanks for sharing
@angela505 жыл бұрын
I made them thinner and they are delicious. Thanh you very much Madame Xiao.
@lilpentobean31417 жыл бұрын
Me @ the beginning of this video: I'm just trying to make some noodles not watch a movie. Also me: It's kind of lit tho.
@zatoichibana6 жыл бұрын
Creativity all over the top, i'm puzzled between watching a noodle making recipe, a wedding montage or a corporate charity video...but the content are nice, keep it coming madam xiao :D
@pakistanifoods5 жыл бұрын
Awesome Recipe 👍
@XiaosKitchenAsianCooking5 жыл бұрын
Thank you
@pakistanifoods5 жыл бұрын
@@XiaosKitchenAsianCooking My Pleasure Dear ❤️👍 😊
@josejoseph57464 жыл бұрын
Fantastic
@Love2TravelAway7 жыл бұрын
Great recipe cant wait to try it RIGHT NOW..thank you so much...
@luvfood6937 жыл бұрын
Waw very nice,easily made,thank u soo much for sharing the recipe,i liked it very much
@shrutijain81406 жыл бұрын
Luv Food Hi
@techgeek11627 жыл бұрын
Love the presentation. Thanks for uploading.
@terryshutt20347 жыл бұрын
What a fantastic video, Im glad to have found your site and will be trying your recipes
@rebeccashuman61994 жыл бұрын
I want to make this egg noodle recipe! Looks delicious and sounds appealing to me
@sri71464 жыл бұрын
Nice vedio and recipe, do tell about your vedio editing software.
@judycfl6 жыл бұрын
Love it and I tried last weekend. The homemade noodle is so delicious and chewy. I have been wanting to eat for a long time. I finally know how simple the homemade noodle can make this way. I divided into 9 parts and stored in the freezer. During the weekdays when I am busy working, I can bring out and mix with cooked chicken chunks and vegetables. Simple, nutritious and healthy! Thank you!!
@elvisagugua96796 жыл бұрын
Judy秋芳 I think I can used it for chow mein? is the texture the same as chosen noodle
@samasonedderman6 жыл бұрын
Judy秋芳 Hi Judy did you cook them first before putting them in the freezer. I'd like to make big batch and store.....goodbye Tesco, Sainsburys, and all the corner shops they'll never see me in there buying noodles again! 😂😂😂
@judycfl6 жыл бұрын
Good question! Maybe you can cook before you freeze them. It depends on how you like it. Japanese Udon(noodle) did cook them before freezing and selling them in the market. For most Chinese wheat foods like dumplings, steamed buns, they don't cook before they freeze them. For me, I did not cook before I put them in the freezer ( I sprinkled some flour over the noodles to prevent them from sticking together.) When needing them, I bring them out, let it thaw for few minutes or don't even need to and throw into the boiling water. Remember to separate them while cooking. Eventually, the noodles will separate by itself. I have been eating these almost every day for over a month now. It's as fresh as it can be, chewy, yummy. No texture losing at all! Happy eating!
@judycfl6 жыл бұрын
I believe you can eat as chow mein of course. I believe you need to cook them in the boiling water first for them to be ready to stir-fry for chow mein. There's video on youtube showing that. It looks as delicious as it can be.
@samasonedderman6 жыл бұрын
Judy秋芳 Gosh thanks Judy, you just made my day. I'd better get kneading then. Stella
@romeojames70688 жыл бұрын
girl you keep on cooking and I will keep on watching you are an awesome chef and very beautiful you go girl
@thomasalundago63325 жыл бұрын
Ingenious way of folding and cutting. Thank you. I love it.
@XiaosKitchenAsianCooking5 жыл бұрын
Thank you for your comment
@XiaosKitchenAsianCooking5 жыл бұрын
Thank you
@barbadianaviation7 жыл бұрын
Nice 🇨🇳 noodles 🍝
@lucykristensen71456 жыл бұрын
Fantastic. Thank you for sharing.
@piudas17647 жыл бұрын
wow awsome. 😃
@faithmungai61074 жыл бұрын
The easiest. Thanks from Kenya.
@Donaldasdf6 жыл бұрын
Amazing !!!
@ziatafseerah47828 жыл бұрын
wow;;I've never thought that noodles would be that easy to make. Great job!!!!
@RovingPunster7 жыл бұрын
The simple flat rolled style she makes (like Italian fettuccini) is indeed easy (which is how I first learned many years ago), but classic "hand-pulled" Chinese styles are notoriously harder to master (and even have a history of proprietary powders like penghui and grudgingly guarded techniques), and require considerable practice and skill for both making the dough and for pulling it into noodles. Here's a decent article on the subject {asianmarketsphilly.wordpress.com/2014/07/13/lanzhou-pulled-noodles-and-secret-ingredients/}
@scream4meplz19945 жыл бұрын
@@RovingPunster i wanted to look at the article you posted but its no longer there :(
@RovingPunster5 жыл бұрын
@@scream4meplz1994 Confirmed ... url appears to have gone belly up. That's a shame. 😑
@RovingPunster4 жыл бұрын
@sheldon pereira You're volunteering me to write a detailed article, on an unpaid basis ? You should consider a career in politics. 😉 Anyway, my level of mastery on this style of noodles is (as of this writing) not yet where it'd need to be to write a good DIY guide. ATM i know enough to spot mistakes and omissions, bur not quite enough to instruct.
@ronmadewell40226 жыл бұрын
I am godsmacked, seriously this easy...love it.🎉🎆🍝
@siewdorsyiemlieh36406 жыл бұрын
Thank you so much for this video......you are great. Thnx alot
@bansara74216 жыл бұрын
In Northeast India chinese food is everywhere BTW I love your videos
@XiaosKitchenAsianCooking6 жыл бұрын
Thanks for your support
@vythaxu81806 жыл бұрын
Your recipe is awesome, my hsband love my cooking so much now !! Thank you
@pradipgurung16495 жыл бұрын
I am from nepal
@anniejones62895 жыл бұрын
Noce recipe. But want to knkw if I want to store it for later use how to do so. The uncooked one. Pls reply
@XiaosKitchenAsianCooking5 жыл бұрын
kzbin.info/www/bejne/jF69k5JrltSLhas
@priyankasethi56154 жыл бұрын
Can we add a little bit of oil to the boiling water like we usually do with the market chow?? Also after stirring in boiling water can we put it under running tepid water??
@Nweisha7 жыл бұрын
I like this recipe. it's very simple. I saw another version of this recipe that calls for eggs as part of the ingredients. I like eggs but I prefer this version. I thought I was watching a movie.
@lucyharryson86367 жыл бұрын
If you don't have time to leave it for 2-3 hours can I put in the freezer for 20 minutes?
@samasonedderman6 жыл бұрын
Hi Xiao, I tried these noodles and although they were really delicious when I cut then they had a sort of 'elbow' at the points where the dough was folded. It took me ages to get the kinks out. What did I do Wrong. Yep! It's a short video but it is clear and you make it look so terribly easy I couldn't believe I could mess it up. Any pointers? Thanks Stella
@XiaosKitchenAsianCooking6 жыл бұрын
Hi Stella, I don't think it matters anyway. However, try to fold the dough as small as possible from the beginning and roll to meddle, the key is to make sure it's round. Hope this helps. Dont's worry, you will find it easier after you've done it few times. I always prefer my handmade noodles to shop bought dry noodles. Xiao
@truthhurtz27937 жыл бұрын
Thank you so much, I will make these !
@RovingPunster7 жыл бұрын
The 75 sec intro is waaaaaaaaay too long. Standard intros are nearly always under 10 sec, 15 tops.
@maddemadetv4456 жыл бұрын
You should talk more ,you sound great,loved your technic
@entertainmentrkbongchannel57906 жыл бұрын
wow nice editing
@XiaosKitchenAsianCooking6 жыл бұрын
Thank you
@entertainmentrkbongchannel57906 жыл бұрын
Xiao's Kitchen same to you ❤
@kamatchikamatchi73315 жыл бұрын
Simply superb..👄👄👅
@Chyoonz5 жыл бұрын
Hiya, great video, thanks. A question please, what kind of sauce do you put in the fresh noodles that you eat?
@muhammadumairtayyeb1824 жыл бұрын
Ur video is good and appropriate ur efforts too. But the background music very annoying somehow it gave me a suspense kind of headache. Loved ur video though.
@brocdoraza6 жыл бұрын
May I know why some mix with eggs and some not. Is it just for flavour or making it elastic? Thank you in advance.
@XiaosKitchenAsianCooking6 жыл бұрын
We do have a egg noodle recipe, the reason for eggs, is the texture it makes it stronger doesn't break up when using them in a stir-fry.
@willf57686 жыл бұрын
Great video!👏👏👏👍🏻👍🏻 I have a question I've made this recipe twice and used the exact amounts of flour and water and my dough seems to turn out dry ☹and I can kneed it to the cows come home 😓and its still dry and doesn't look like yours? Any idea why? 🤔
@ryvrdrgn165 жыл бұрын
Flour can differ and so does humidity. You will have to adjust the amount of water based on what you have. :)
@siralbastoss28475 жыл бұрын
Beautiful work, great video and exciting music to encourage us all to make these noodles! Yeah! Thank you so much!
@XiaosKitchenAsianCooking5 жыл бұрын
Thank you for your comment Apple Tree
@mahbubamimi55206 жыл бұрын
thankyou 💘
@aminabibiyacoobmunnee26644 жыл бұрын
How many servings on this quantity
@marufasanjeeda51627 жыл бұрын
Thank u so much will try it for sure. One question can i use this for pad thai dish ???? Pls help 😣
@XiaosKitchenAsianCooking7 жыл бұрын
Yes, no problem.
@janayaseen52397 жыл бұрын
I wish you give us a way to make noodle's sauce or something like that
@XiaosKitchenAsianCooking7 жыл бұрын
Hi Jana, try this noodle sauce: kzbin.info/www/bejne/bWTcaqmmna6DbKs And, we will be making more noodle sauces. Also, I should tell you that if you want to store your noodles for longer try this recipe: kzbin.info/www/bejne/emGzXp-hpc2BmZY
@janayaseen52397 жыл бұрын
Yeah thanks but I meant a noodle's condiment
@orange6314 жыл бұрын
It looks like a trailer of a movie.... 😂😂😂
@mzmz97986 жыл бұрын
Do you have any recipe with no flour, because am following low carbs diet
@XiaosKitchenAsianCooking6 жыл бұрын
Check this out. kzbin.info/www/bejne/mWTEXn2jZpiajs0
@XiaosKitchenAsianCooking6 жыл бұрын
kzbin.info/www/bejne/l3zUfpKnZd53opI above. You just gave an idea for my play list! Thank you Mz Mz!Xiao
@MidnightPearl19747 жыл бұрын
wow, I'm going to try this thankyou and thanks for the video!
@XiaosKitchenAsianCooking7 жыл бұрын
Thank you for your comment.
@georgepagakis98542 жыл бұрын
Can you steer fry these noodles?
@nishabhojak51907 жыл бұрын
How we can store it for longer period of time
@XiaosKitchenAsianCooking7 жыл бұрын
Follow this link and you can store your noodles for as long as you like: kzbin.info/www/bejne/emGzXp-hpc2BmZY
@iambambi24667 жыл бұрын
thank u!
@XiaosKitchenAsianCooking7 жыл бұрын
Your very welcome :)
@Mister_Soyuz_on_YT5 жыл бұрын
1:45 I have been told that 30 minutes is good too. I have not left it more than 2 hours. Will the taste or texture be different than 30 mintues? I am curious. Please, anyone who is experienced with chineae cuisine tell me. I would much appreciate it.
@4142navneet5 жыл бұрын
Which flour is used here ? Rice or wheat ?
@XiaosKitchenAsianCooking5 жыл бұрын
Plain wheat flour
@prajeetapatil46266 жыл бұрын
Good video casting
@devyaulia35147 жыл бұрын
how long can I store it in refrigerator?
@XiaosKitchenAsianCooking7 жыл бұрын
They will keep refrigerated for a few days however, I may have the answer for you this coming Friday. A video on how to dry these noodles and make them into instant noodles. You then can store them somewhere dry for as long as you wish....instantly add into stir fries, sauces and soups....See you Friday 20th October.
@shmiooo7 жыл бұрын
Am I watching a movie. What an intro
@mahmood-ghazanvisomnaatman33245 жыл бұрын
👍
@ankita0319876 жыл бұрын
Hahaha...well at least we know her name...and that she’s beautiful
@pollachivini6 жыл бұрын
Plain flour means wheat flour?
@XiaosKitchenAsianCooking6 жыл бұрын
Yes, or All-Purpose-Flour.
@misssilver116 жыл бұрын
can this work with gluten free flour?
@ChineseCooking6 жыл бұрын
I'm really not sure, I've never tried it with gluten-free flour. It may affect the texture of the noodles.
@micajahnordyke72517 жыл бұрын
God every shut up about the intro. Use the damn scrub button and skip it if you don't like it. Good video very informative thank you.
@RoseFortuna7 жыл бұрын
can i use all purpose flour?
@XiaosKitchenAsianCooking7 жыл бұрын
If you don't care about the taste 'all purpose flour' would be ok to use but, plain flour would be alot better.
@cookingbymanisha5 жыл бұрын
Is it wheat flour ?
@XiaosKitchenAsianCooking5 жыл бұрын
Yes, plain wheat flour
@khaldakhan19266 жыл бұрын
Owsam
@Meg_157 жыл бұрын
How can this be stored?
@XiaosKitchenAsianCooking7 жыл бұрын
You can't its best to use the noodles fresh.
@Meg_157 жыл бұрын
Thank you for the feedback
@reesespeanut47787 жыл бұрын
yes you can store them. you can freeze the dough for up to 3 months or refrigerate up to 3 days. or you can make the noodles, cook them, rinse them with cold water, then refrigerate up to 3 days. or you can freeze the cooked noodles. by freezing, youll lose some moisture.
@Thaojennyduong7 жыл бұрын
Are you using all purpose flour? Or bread flour ?
@alphawolfvloginggaming36227 жыл бұрын
Thanks
@Klassenfeind6 жыл бұрын
0:50 you're welcome
@james416756 жыл бұрын
💘
@jzor86256 жыл бұрын
James Daniel
@chanoke91687 жыл бұрын
2 seconds in im like this gon be some rpg shiet boii
@breadfdx7 жыл бұрын
d you need to cook it immediately
@ThePoppymaster6 жыл бұрын
Music name please
@XiaosKitchenAsianCooking6 жыл бұрын
All our music is looped and all is royalty free, we find this is the cheapest way to buy music for youtube videos. We get our music from www.melodyloops.com/ This track is called 'Epic Motivation' by Roman Cano.
@amitgaur75027 жыл бұрын
nic vedio
@ponyolovesnoodles4 жыл бұрын
I tried it and it was not nice :/
@kpgUser5 жыл бұрын
not taste good i tried it..all stick together..while boiling and too much soggy .
@RovingPunster7 жыл бұрын
Suggestions: 1) VAGUE TITLE: "Handmade Noodles" is too vague, and invites surfers to assume applicability to virtually every style of chinese noodle, which is not the case here. If the goal is not just hits but subs and +1's, raising expectations then failing to be relevant is not the best way to do it. Example: most people clicking on this thread will (as I was) be looking for a DIY demo of either "La Mian" or "Biang Biang Mian" style handpulled noodles, neither of which is compatible with your 'flour, rollingpin and cut' technique, which is actually a beginner-level technique more common to italian homestyle flat pasta than it is to "HANDmade" Chinese style pastas (HAND does NOT equal rolling pin). A more accurate title for your vid would be some version of "Homemade Chinese Flat Noodles". 2) VAGUE DOUGH PREPARATION: Step 2's direction to "knead ... this can take some time", is too vague to be helpful in a DIY vid, and also fails to address the differing needs of different styles of doughs made from different types and strengths of flour, and whether or not they include alkalai. Your vid essentially skips all the most important and relevant details of how to make a good dough, and simply skips ahead to rolling and cutting, which is a total cop out. A good DIY video is supposed to EXPLAIN and DEMONTRATE each step, not rely on critical processes steps that happen off camera. I call for a do-over, and a title that more accurately reflects what you make.
@RovingPunster7 жыл бұрын
There's no need to fling ad hominems at Ms. Xiao ... detailed and accurate constructive feedback is always preferrable to rude (and unimaginative) trolling, especially by someone with no discernible skill or contributions on the subject.
@techgeek11627 жыл бұрын
Fu*king Criticize again. I like to see a video from you correcting all the points you made. Publish and send me the link. All talk no action. Are you a chinese ? How many time did you make handmade noodles ? Xia is appreciated and you are disgraced . Now go and dip your head in a soy sauce with ice filled bowl.
@samasonedderman6 жыл бұрын
Mmmmm....Maybe a little picture book might help....do you think? Talk about a breakdown critique....it's only noodles not directions on how to achieve a Zen State....or maybe it should be. 😁. All said with love...of course! Stella
@MsDejordan7 жыл бұрын
Your intro is too too long it takes away the interest of what you are trying to show but keep up what you love to do. Thanks
@duskemaiden7 жыл бұрын
intro is fine........ those who do not like were probably raised on vid games and red bull and want what they want the day before they want it.
@zhijiewei49117 жыл бұрын
Hello, can we work together to buy your video rights?!
@Catish_cat2 жыл бұрын
Oop
@browny85746 жыл бұрын
the music is too noisy
@XiaosKitchenAsianCooking6 жыл бұрын
Thank you for your comment, I will keep this in mind in future.
@XiaosKitchenAsianCooking6 жыл бұрын
Sorry
@hectorcorral91577 жыл бұрын
intro is waaaaaay too long
@Heartburn12206 жыл бұрын
you lost me at long intro
@adamchurvis17 жыл бұрын
A one minute and fifteen second intro? Seriously? A 1:3 ratio of intro to subject content? Please reconsider your format.
@XiaosKitchenAsianCooking6 жыл бұрын
Thank you for you suggestion Adam Churvis.Xiao
@siralbastoss28475 жыл бұрын
Short attention span? Stop gaming bro....
@sahanadtpcentrecentre61694 жыл бұрын
Stop the terrific clips
@bill16907 жыл бұрын
AAAAA
@mingchan63002 жыл бұрын
Irritating music!
@Patrick-cc3ub7 жыл бұрын
WHY is the intro so long!Really annoing, make it 5 seconds...
@TechyonChronosx6 жыл бұрын
this is extra as fak..D:
@roysingh59753 жыл бұрын
Did not care for the 1 minute 14 seconds intro. Who have the time? Please reduce or I will unsubscribe.
@anameisnotimportant7 жыл бұрын
Tedious video, couldn't even finish it.
@paranoidboytoy5 жыл бұрын
I had to stop watching. My ears couldnt make sense of a cooking recipe mixed with the stereotypical Hollywood warrior movie music and cinema
@XiaosKitchenAsianCooking5 жыл бұрын
So sorry
@bassach36926 жыл бұрын
Too dramatic for bowl of tasteless doug. Take it down.
@Buonarotti106 жыл бұрын
Please get rid of that music. We are not going into a world conflict. And please don't represent all of Asia, just your part of Asia.
@johnedisto67415 жыл бұрын
She can showcase whatever part of asian cooking she chooses, dickhead. Are you too simple to work the volume?
@denisemorgan70547 жыл бұрын
can I ask a personal question.. are you ok as you look as though you have bruises on your forehead the whole time you show your cooking video. sorry just showing some concern ,????