Chinese Hot and Sour Soup | Chinese Restaurant Hot Sour Soup Recipe | Better Than a Chinese Takeout

[@williamdonahue6617]

There's nothing about this post that I don't like. The recipe, the wordless but methodical explanation, the soothing music. Not a wasted second. Brava, Brown Girls, again!

[@devinthomas4866]

Beautiful recipe and video! Thank You for sharing. Looks wonderful

[@BrownGirlsKitchen]

Thank you so much 🙂

[@lorilavender2209]

This looks so good. Will definitely make it..

[@BrownGirlsKitchen]

Please do! truly delish

[@Some1fromTheCrowd]

Great video! Cooking with love and care, not cheaping out on ingredients or effort.

[@BrownGirlsKitchen]

thanks so much i so appreciate you

[@RainBow-tr8hh]

I tried it today. It came out pretty good. Thanks for sharing this recipe.

[@BrownGirlsKitchen]

Yayy. So glad

[@kamlendrasingh7082]

very nice video. i am going to make it tonight! Thank you Brown Girl for uploading this video.

[@BrownGirlsKitchen]

Awesome. Plz do let me know how you like it.

[@jmstevens2]

I have a question. Other than protein, what if anything does the tofu add to this?

[@BrownGirlsKitchen]

The texture is good on this

[@caragibson]

Mmmmm 🤗 this looks incredible! Thank you so much for sharing this with us Sweetpea! I’m going to make this as I love soups so much and I am always excited to find a new one I haven’t tried! You Star 🌟 sending all our love 💕 from our home to yours Sharmin 🥰🤗🥰🤗

[@BrownGirlsKitchen]

Thanks sweetheart. I hope all is well. Give my love to everyone.

[@TraditionalSisters]

Looks so testy ❤

[@BrownGirlsKitchen]

Thank you 😋

[@MarkPeterson2023]

👏 looks amazing

[@BrownGirlsKitchen]

Thanks soo much

[@lucylol5694]

Thank you, I am making this today!!! So delicious!

[@BrownGirlsKitchen]

Lucy i hope you enjoyed it. i love love this recipe.

[@lucylol5694]

@@BrownGirlsKitchenI did it was so good, I added some Tabasco for a small kick, delicious!!

[@larryduvaul3532]

@@lucylol5694 how much would you charge for a quart and your location I'm in Wichita Kansas

[@johnmchale6667]

Yum!!!!!!!!!!!!!!!!!!

[@BrownGirlsKitchen]

Thanks so much

[@anafragata2811]

This is awesome veggie style, I have to get one of the gadgets you used on the carrot 🥕, thx 🙏🏼 for another great recipe 😀

[@BrownGirlsKitchen]

Yes. That is what i wanted. Just no meat. Just taste of good soup. Yumm

[@marysrecipes1938]

Wow,perfect restaurant style soup. Thank you 😊

[@BrownGirlsKitchen]

Thanks so much

[@kimgulledge2114]

Looks so good

[@BrownGirlsKitchen]

Thanks Kim. This was sooo good

[@b.kinard3231]

Thanks for the recipe, what brand knife are you using?

[@BrownGirlsKitchen]

I have no idea. Very old set that my hubby bought me. Thanks darling

[@lavenderwhiteroses8508]

That looks so delicious 😋 😍

[@BrownGirlsKitchen]

This is very yummy. Plz do give this a try

[@Bla966]

Me encanta❤

[@monikamura1880]

nice recipe and video 👍😋

[@BrownGirlsKitchen]

Thanks so much.

[@larryduvaul3532]

Where might a person buy the soup already made please reply

[@BrownGirlsKitchen]

Chinese restaurant

[@larryduvaul3532]

@BrownGirlsKitchen where is Brown girls kitchen located

[@BrownGirlsKitchen]

Alaska 🥶

[@ruhie889]

Delicioussssssss😊😊

[@BrownGirlsKitchen]

You are so sweet

[@chrisjamessfsd]

Came for the recipe, stayed for the music ;-)

[@BrownGirlsKitchen]

aw thanks so much

[@SatwikYanamadala6692]

Wow

[@BrownGirlsKitchen]

Thanks

[@trinilifestylebynigel8511]

Good night sweetheart excellent job keep it up

[@BrownGirlsKitchen]

Thanks so much my friend

[@trinilifestylebynigel8511]

@@BrownGirlsKitchen no probs

[@glenbo02]

I could eat a quart of that soup.

[@BrownGirlsKitchen]

me toooooo !!! a bucket

[@itsprobablyneil3495]

Why not use fresh shiitake?

[@BrownGirlsKitchen]

Where i live. You will never find fresh. Also 99% Chinese restaurants use dried. Thanks

[@karenpeaden271]

Less flavor

[@williamdonahue6617]

Dried 'shrooms have more concentrated flavor and store well. I wash them before I soak them, then add the soaking water to the soup. Super recipe, as usual!

[@xanderk3226]

The only thing missing is the meat. But other than that. It is looking good. 🌷🌷🌷🌷

[@BrownGirlsKitchen]

Yeah just didn’t want to add any meat.

[@greatoheight8693]

Most restaurants don’t put meat .. or egg

[@BrownGirlsKitchen]

True. But egg is always there

[@magneticman2003]

Wasupsalaam cobber......This is by far one of my favourite soups, tom yum being up there as well. I gotta fess up cobber...I gotta go on a diet;-((( Seriously....Really....This is the most feared and tragic news for a food addict;-// I am pretty focused on doing this and losing some KG's or Lb's in your lingo. Oh well at least I can watch you do the cooking and dream about what I am missing out on. No more pizza, hamburgers, fried food and tasty sweet treatslike caramel donuts and carrot cake... UGGGH!!! But I have to be strong and "man up" and do this otherwise I will become a flabulous fat piggy with a humungous saggy belly which will make it impossible for me to tie my shoelaces and no one will love or want me. Onwards and upwards...Day 2 tomorrow of torture and training and dreaming of food. I have my protein shakes and cold turkey for me, take care and god speed;-/

[@BrownGirlsKitchen]

Bless your heart. That is what we say here in south. I know all about dieting. Trying to do that for last 6 months. Jeez. Loosing lbs (that is what we say here) aint easy. Sheeshh. I love all that u mentioned that u can’t have now. Specially donuts 😋😋thinking about it making my mouth water. Hahaha. I promise i feel your pain mate. Cricky why do we get fatttt. Wish being fat was a good thing. Lol. I would excel on that for sure. I don’t even sometimes eat my own cooking stuff when i video. Cause i am on a freaking “diet”. Lol. Stay healthy my cobber.

[@ttype231]

Where the hot? I saw no peppers.

[@BrownGirlsKitchen]

I added chili oil on mine

[@ellylauw3458]

Where is the chili ????

[@BrownGirlsKitchen]

U add if u want too

[@carlcalvin1479]

​@@BrownGirlsKitchen I like mine a tad spicy . I add about 3 or 4 dry Thai chili's I grew the plant myself left in the sun to dry. Also I use bamboo shoots that are in chili oil . I also add 1 Tbs of three crabs fish sauce. Your recipe looks delicious

[@nooor_e_emaaan8995]

ماشاءاللہ ماشاءاللہ ماشاءاللہ 👍☕

[@BrownGirlsKitchen]

i hope your engagement is done. I hope you are ok

[@nooor_e_emaaan8995]

@@BrownGirlsKitchen aoa sis

[@nooor_e_emaaan8995]

@@BrownGirlsKitchen K c hain app

[@nooor_e_emaaan8995]

@@BrownGirlsKitchen الحمداللہ Me OK 💍 After some day Need your precious prayers

[@BrownGirlsKitchen]

InshaAllah everything will be ok. Enjoy your beautiful engagement day. I pray. Plz pray for me. Lot going in.

[@auntiebev.t1000]

Mushrooms scare me. I love you Sis but I couldn’t even watch this. I know that a lot of people enjoy them & I pray that they love this recipe. I will share it euthanized others. ✝️🌹❤️

[@BrownGirlsKitchen]

Oh no sister. I am sorry about that. I appreciate your support though.

[@auntiebev.t1000]

Brown Girls Kitchen - excuse the error. I didn’t not mean to type (entahanized others) I don’t even know wharton that is. ❤️❤️✝️🌹❤️🙏🏾🙏🏾

[@oregonpatriot1570]

Rice vinegar isn't even CLOSE to the traditional taste! 'Chinkiang' vinegar is as ESSENTIAL to this recipe as white pepper is! _You dropped the ball._