This is going to be wonderful during the fall! We love hot and sour soup and my BF is going to be impressed! Thank you Father and son Pang! I love your videos 🤩
@aiwithbri2 жыл бұрын
I agree. I'm in Montana and it's just starting to come into autumn. In fact, I just passed my favorite Chinese food earlier and almost stopped for hot and sour soup 🍲
@gabelstapler192 жыл бұрын
I've rarely felt so connected to a person as when Jeffrey pulled the batteries out of that dancing lion.
@valarielewis95012 жыл бұрын
That was hilarious
@macariogutierrez92242 жыл бұрын
🤣🤣🤣
@angelatruly2 жыл бұрын
🤣😂🤪 it was so cute!
@frogger15802 жыл бұрын
He's like ... Aggg....I still can't get him to put away his toys..
@dschardt662 жыл бұрын
😄
@deanronson63312 жыл бұрын
Man, one third bowl of egg drop soup, two-thirds bowl of the hot and sour, add 2-3 soup wontons, and I'm in seventh heaven, cloud nine. I love the title: Hunger Pangs.
@iankobe2 жыл бұрын
I love how genuine they were as the Dad wasn't always agreeing with the son and instructing him not to stir too much XD
@ThingsILove22662 жыл бұрын
Dad is a sweetheart
@dianahenderson2 жыл бұрын
Sizzling Rice Soup is my all time favorite...love the flavor of toasty rice...and the sound of the sizzle when the soup hits the hot oily rice.
@mddell582 жыл бұрын
Interesting. I've never heard of that. I'll have to do a little research on it. 👍
@dudleydeplorable53072 жыл бұрын
Another great choice...!
@smal13932 жыл бұрын
We had been going to a Seattle restaurant since the mid 1970's that served excellent Sizzling Rice Soup. The restaurant was started by a first generation (legal) immigrant family, and the restaurant had passed through a couple of family generations. I moved out of the city in the early 1990's and happily drove over an hour to get the soup. Sadly, they were recently forced to close due to street crime and the homeless invasion.
@rudyvel2 жыл бұрын
I'd never had that until my mom's friend ordered it when we ate out. I've always ordered it ever since if it's on the menu! 😋
@spears104 Жыл бұрын
After trying several "you tube" recipes... this is finally it! This is the delicious soup I get a Chinese restaurants! Thank you!
@charoleawood Жыл бұрын
"Souped Up Recipes" has a very good recipe. So does Food Wishes.
@cynthia12312 жыл бұрын
MY ABSOLUTE FAVORITE!!! It's my comfort 🍲 Soup and the Soup I crave when I have a cold and not feeling well. It's just the best! Thank you for showing me how to do this. I live in an area that DOESN'T DELIVER my favorite Hot and Sour Soup 🍲 so this is a Blessing. Much Love!💗
@djmoocahking2 жыл бұрын
I love how they throw shade at each other so kindly, very humorous, embodies the love and flavor that goes into cooking.
@nancy-loupolk93012 жыл бұрын
My favorite Chinese restaurant just closed due to retirement. Black Pearl in Shoreline, Washington. Best hot and sour soup. Have never eaten any other soup that matches it. They included tiny shredded pork and some black seaweed kind of stuff. Gonna miss that version of soup so much. But this recipe and steps give me hope to try and make my own. Thanks to the chef and tiny dragon. Whoops, dancing lion.
@rockshot1002 жыл бұрын
I could eat this soup every day, IF made properly. It is always on a "chinese buffet" and terrible. This is a very easy recipe, but caution, go to an Asian market to get the ingredients at 20% of the price of the specialty section of your grocery. Can somebody help me? I had it a couple of times with a thing that looked like a slimy black flower or mushroom, what was that? I am a chef and cook all the french stuff, this is different. Never saw the cornstarch added to the egg but great idea. I drizzeled the egg to simmering soup, and one stir with one chop stick, it worked. This is more foolproof. Don't think they mentioned not to forget the green onion and the fried wonton noodles on top. Golly, thanks, you guys made my day! The very best soup in the WORLD.
@C2C.2 жыл бұрын
That black flower of mushroom is the wood ear fungus that Mr. Pang showed as an alternative to the shiitake. My mother's recipe includes wood ear along with shiitake (dried is fine, if you can't find fresh). Just be sure to soak the wood ear before adding it to the soup. (Speaking of flower, some people also add dried lily buds. These are brown an usually tied into a knot before adding to the soup.)
@rockshot1002 жыл бұрын
@@C2C. Thank you.
@mddell582 жыл бұрын
Hot n Sour soup, as well as, wonton soup, & 🥚 egg drop soup, are definitely my small families favorite! So happy to see you both again 💓
@Lindalinda-bl2hx2 жыл бұрын
I also love this kind of soup noodle. Its’ call 大滷麵.
@mddell582 жыл бұрын
@@Lindalinda-bl2hx I cannot read Chinese. What does that say?
@Lindalinda-bl2hx2 жыл бұрын
@@mddell58 Hot n No Sour soup 👌🍜
@idellasheart7 ай бұрын
Thank you for this recipe video, we love hot and sour soup but many restaurants make it too thick or greasy. I made this today, loved the tip for the egg, I never knew how to get that silky texture when I make egg drop at home. I followed the recipe exactly but held back a little heat, knowing I could add more if needed and we loved it! Followed tips for the tofu and my tofu stayed intact while eating our soup, it did not fall apart like it has when not pressing it. Only thing I added, was about 1/8 tsp grated orange rind and thinly sliced garlic chives for garnish. Thanks again! It is delicious
@Marketsolo2 жыл бұрын
For years I only ate wonton soup..then one day in my 40s I suddenly made a switch and tried my husband's hot and sour soup. What a revelation! I used to go by a certain Chinese restaurant just for a quart of their hot and sour soup. Sadly, for some reason several years ago they took it off the menu! So, I have tried several recipes and other restaurants but haven't found my new favorite yet. I hope this is it!
@b_uppy2 жыл бұрын
Some places will still make something even if its been removed from the menu. Ask, you might be pleasantly surprised.
@brandonl25552 жыл бұрын
…sooooo…is it your new favorite?!
@Metoobie Жыл бұрын
I go with dried mushrooms, both shiitake and wood ear (Chinese black fungus). Rinse them first quickly and then soak them, add some dried chilies to the soak if you like spice. Instead of using just plain water, use the water from your soak! That water is pure gold! I add konbu as well just to bump up the complexity of flavours. Definitely try to use white pepper. White vinegar is a decent substitute for black vinegar in a pinch, but black vinegar is a whole new level. I add it closer to the end so the flavour doesn't cook off. A great garnish is cilantro or chadon beni.
@wendyjennings15022 жыл бұрын
Yeah! Thank you both. I had no idea how to make this. You guys are really fun to watch. Glad to find ya'll!
@Joan-qh8lw2 жыл бұрын
My favorite is hot and soup soup. I've been making ATK's recipe for years. It's a family favorite. Thank you!! I love your KZbin channel!
@lepusmalignis16282 жыл бұрын
My fav local Asian joint closed just a couple of years ago (owner died) and I was never able to squeeze that H/S soup recipe out of her in the 20 years that I ate there, no matter how many hugs I gave. I'll have to try to make this and see if I can at least get close to her bowls of spicy Ambrosia.
@cynthiaacheson27163 ай бұрын
I like to add the cloud ear fungus/mushroom in addition to shiitakes, and usually add dried lily buds as well. Looks delicious!
@mattbigchiefbradley1739 Жыл бұрын
I love hot and sour soup. It was my favorite when I was growing up when I was a kid going to Chinese restaurants I love it.
@mrlapageisyourman2 жыл бұрын
Love Cook's Illustrated's recipe for hot and sour soup. I used to hate it as a kid but now I love it. This recipe is in regular rotation in our house. I just made it yesterday! So I was super thrilled to see Kevin and his dad Jeffrey do this recipe for Hunger Pangs 😄 Also just wanted to add I always put more black vinegar because I like mine really sour.
@TheMrFarkle2 жыл бұрын
Hot & Sour soup is my #1 Chinese treat.
@mermeridian20412 жыл бұрын
I've really enjoyed watching this video and the interaction between the father and son! Thank you for the information and the smiles!
@stevelogan54752 жыл бұрын
Perfect soup, I post this on every episode that this father/son show on ATK should be on every day & the Chinese have enough recipes to do that for years, best food show on you tube
@johnbaptist74762 жыл бұрын
Hello U2 . Again long time no see . We realy love your cooking , it is also fun to watch .♾️ 🥰🍀🌾🍀🍃🙏👌👍👏👏 Thanks.
@Tog_Tastic2 жыл бұрын
Such a unique, delicious and underrated Chinese soup. Thanks for the recipe guys!!
@phyllishogan43812 жыл бұрын
My favorite soup. I have tried for years to make it but with no luck. Now I have a real recipe. Thank you
@barbaracholak52042 жыл бұрын
Good morning ATK Thanks for sharing your recipe. Salutations from California 😋
@FlyTyer19482 жыл бұрын
My favorite soup! I like the soak in salt water method for the tofu. Thank you sirs. Besides being a great everyday soup, it’s much better than chicken noodle soup for a cold, especially if you are congested.
@mddell582 жыл бұрын
Curious. Why do you prefer the salt method? I'm always learning more. 👍
@dudleydeplorable53072 жыл бұрын
We freeze the tofu. When thawed it's like a flavor sponge...
@margihansen9702 жыл бұрын
Do you have a ratio of salt to water to soak the tofu in? For how long?
@FlyTyer19482 жыл бұрын
@@margihansen970 I don’t have a ratio. Sorry, I like the idea. I would guess using enough salt to taste like a brine.
@FlyTyer19482 жыл бұрын
@@mddell58 I haven’t tried it on tofu, but soaking meats prior to roasting makes most taste better. Salt will draw out moisture & some bitterness.
@jallie_beans2 жыл бұрын
I grew up eating my Mom’s Thai-style soups, so those are my favorites, especially Thai wonton soup. For soup at a Chinese restaurant, Hot and Sour is my favorite, but it’s difficult to find one with a nice balance of heat and tang. Thank you for sharing this recipe! It looks so delicious and fairly easy to make.
@whocares06922 жыл бұрын
Thanks for this recipe. You dad is a treasure " 寶藏 " !!
@timothylew97752 жыл бұрын
Family favorites, Hot N Sour, Chicken corn and wonton soup. Thanks for the video. 💕
@PokhrajRoy.2 жыл бұрын
AAAAAA SO HAPPY TO SEE A NEW EPISODE!
@dudleydeplorable53072 жыл бұрын
My top three soups are borsht, split pea with ham, and hot and sour. When I lived in Michigan, I regularly went to a Thai restaurant in Dearborn, Bangkok 96. They had the absolute best hot and sour soup.
@bravocado2 жыл бұрын
Hot & Sour Soup is probably my favorite soup of all time. Whenever I have Chinese food, if it's on the menu, I have to order it.
@davidu47582 жыл бұрын
My favorite soup. Forget about wonton and egg-drop, this is the best.
@michelleo.29992 жыл бұрын
Oh my goodness, just landed on your video and channel for the first time. What made me stop was the Hot and Sour soup which is my absolute favorite at any Chinese restaurant!!! You and your dad are so cute!! And I would take the extra credit part making this with wood ear mushrooms which are my FAVORITE, just like your dad !!! Thank you for sharing this video and God bless you both.
@oldgloryhillfarmturtlewoma9132 Жыл бұрын
I can tell by looking the hot and sour soup I loved when I lived in Boulder had the wood ear mushrooms. Oh how I miss that soup. I’m going to try this. Honestly don’t know if I can find those mushrooms here though.
@italianguy60711 ай бұрын
followed your recipe and absolutely LOVED it! XieXie!
@NonNon-ku8ch2 жыл бұрын
Despite of ingredients substitutions, I successfully made this delicious soup today. I followed the instructions but used rice vinegar and balsamic vinegar instead of Chinese black black vinegar. Also I used low sodium soy sauce, 2 cans of low sodium chicken broth plus 2 cups of water and 2 teaspoons of Chinese soup base paste. I added some carrots and white pepper just before adding egg. I needed to add more cornstarch to get desired thickness. By the way, my favorite is pumpkin soup made with Kabocha pumpkin and half and half.
@MinhNguyen-mo5fp2 жыл бұрын
Thank you ❤very cute father and son 😊
@roderickcampbell21052 жыл бұрын
Hi folks. Hot and Sour has been my favorite for ages. The balance between hot and sour is remarkable. I generally like it in the hot side but always willing to see what the chefs provide. The Hunger Pangs are great fun and great chefs. A great wonton soup is also awesome. The Lion was brilliant. Thanks.
@jaylerman78642 жыл бұрын
Hot and Sour is one of my favorite soups. I am delighted to have found you and watched your whole episode to learn to make it. Thank you!
@cltransler2 жыл бұрын
Whenever I would get sick, I would order this from my neighborhood Chinese restaurant. It always made me feel better! I can't wait to try making my own!
@cynthia12312 жыл бұрын
Chris Lion: I KNOW, RIGHT?! Just the best when you're head is stuffy and you're 🥶 cold. It's SO comforting. Years ago it would have been Homemade Chicken 🐔 Soup 🍲 when I was growing up...but that was before I dined at a Chinese Restaurant. Hot and Sour Soup... ain't nothing like it! Many Blessings to you. ✝️💗🙏🕊️🇺🇲
@thomashiggins14662 жыл бұрын
Hot and sour soup is my favorite! Wonderful video!!!
@theallseeingmaster2 жыл бұрын
You guys have just saved me a few hundred dollars and fifteen gallons of gas a year. No more take-out; I can make this at home now!
@dudleydeplorable53072 жыл бұрын
Live in the Ozarks, everything is a long expensive drive away.
@darlenemartinez384 Жыл бұрын
I’ve always liked this soup and usually get it as a little side with the meal. Last night I got the large bowl as the main meal along with 2 spring rolls that came with sweet and sour sauce. When I got home I tested my blood sugar and it was only 109. Even after eating the sweet and sour sauce. I’m definitely going to learn how to make this soup at home. Great tutorial!
@sherryw-ponyluv-er2394 Жыл бұрын
My favorite is Chicken Won Ton but this is #2! Love your Lion and your videos.
@flybyairplane35282 жыл бұрын
ATK, HELLO, PANGS, this just happens to my favourite soup, Most people go for WON TON, , THANKS stay well,🇺🇸🇺🇸🇺🇸🇺🇸
@sharonthegreat52642 жыл бұрын
I love you guys! So fun and funny. And great cooks too. I’d like to hear more about how you ended up doing this show together. Can’t wait to try this recipe!
@rog31552 жыл бұрын
I love you two! Give them their own show already!
@sweetg126512 жыл бұрын
This was a really great video. Not only is Hot and Sour soup one of my favorites, but the two of you were so charming and funny to watch. I think I'll be visiting my nearest Chinese grocery tomorrow to make this. Thanks!
@hollybolly12 жыл бұрын
Thank you very much for this authentic recipe. I also find hot sour soup to be comfort food. Here In Melbourne Australia, I rate the cafe or restaurant on the quality of this soup.
@asigwalt60982 жыл бұрын
I love this soup whenever I am fighting a cold. Now I will be able to cook it. And watching the father son team just makes my day!
@suefrack29582 жыл бұрын
Hot & Sour soup is my all time favorite in Chinese restaurants. I just love it! And now, thanks to you, I'll be able to make it at home!!
@freelancer57982 жыл бұрын
I've always loved Hot n Sour soup, and the place I most often bought it has changed the recipe or something. I'm not sure if they make it in house or if they get it already prepared and heat it up, but it used to be like a broth, and now it has a gelatin-like consistency and the flavor is not the same. I will definitely be trying this recipe in the hopes that I can make it at home now.
@orlandparkcounselors Жыл бұрын
I ways WANT the jel consistency but none of the recipes on youtube make it that way
@toddjohnson56922 жыл бұрын
My favorite Chinese soup. I used to make a simplified version of this that only had chicken broth, corn starch, white pepper (lots for heat), vinegar, re-hydrated shitake mushrooms since I couldn't get fresh, tofu (like yours), pork, and bamboo shoots. I cut everything into matchstick size. No egg or soy sauce etc since I was a bit poor at the time and had limited space in my tiny apartment fridge. But it was close enough to what I'd had at a local restaurant to make me happy. I'm sure your soup is better. I could get about 4 meals out of it.
@mariek52262 жыл бұрын
Hot and sour soup has always been my favorite! Thanks for sharing your recipe.
@lindlesj3358 Жыл бұрын
Dad is smart and adorable!!
@mabelpearson6168 Жыл бұрын
I really love a tart, hot and sour soup. I just happened upon your video and had to watch you two. I'm going to make this recipe soon, and I'll let you know how it goes. 😋 Thanks for the video. Oh. And dad Pang, good call on no restaurant. Lol😅
@sbartdbarcelona44 Жыл бұрын
I love Lenny the dancing lion.
@alexemiliogb Жыл бұрын
Wonderful indeed!!
@rebeccagilman20202 жыл бұрын
I’m like your Dad. I love hot and sour soup! That’s my favorite soup. 😋😋😋. Thank you for your vlog. I need to look for the Chinese vinegar at the grocery store. White pepper is hard to find too! I’ll look around for the wood ear mushrooms as well.
@david_reynolds36602 жыл бұрын
Thanks gentlemen! This happens to be one of my and my girlfriend’s favorite soups! And it is the best stuff in the world when you got a cold!
@millermdiehl2 жыл бұрын
My mom made this soup a lot growing up. It was our favorite as well. Watching this video made me realize how I have not made this soup in a long time. Will have to make it soon.
@johnd.92 жыл бұрын
This may come as a shock to some people, but my favorite soup is hot and sour soup with wontons. The broth that is used for wonton soup is in my opinion very Bland. My personal favorite way to eat wonton soup is to place the wontons from the wonton soup into a bowl of delicious hot and sour soup. Unfortunately, I have to do this at home because I have yet to find a Chinese restaurant here in Eastern Canada that will prepare me such a dish.
@janettetalerico31342 жыл бұрын
I am so glad I saw this video of hot and sour soup. This has to be one of my most favorite soup ever. I always have it in the restaurant. But maybe now I can make my own. Thank you so much. Your father is sweet.🦋
@dLimboStick2 жыл бұрын
I used much more Black Vinegar and White Pepper to bring it closer to the flavor from my favorite Chinese restaurant. Still, a very good recipe.
@georgiabeaverson54762 жыл бұрын
I’ve been searching for a good hot & sour soup recipe and this one made delicious soup! Thanks for sharing!
@gagirl3910 ай бұрын
I tried this recipe and the taste was really good. I didn't have the black vinegar and substituted it with balsamic and red wine. The flavor was there but I think the black vinegar would have made the color a bit better (darker). Great recipe.
@mikeg73942 жыл бұрын
A fantastic addition😍 to the ATK arsenal.
@rhondagillespie60312 жыл бұрын
My favorite is hot and sour! I will definitely try your recipe. Thanks to you and your Dad. I so enjoy your videos
@Arcenia132 жыл бұрын
Awww enjoyed watching his son cooking with his Dad! Looks delicious!! Here is my bowl!! 🥣
@rubes80652 жыл бұрын
Both of you are incredible cooks and show hosts. I will be watching every episode! I think that many people want to learn Chinese cooking techniques and recipes, but feel intimidated by the difficulty, but somehow together you two help instill confidence in me. Plus, you’re both so cute and kind and wonderful. Thank you Kevin and Jeffrey
@rebo26102 жыл бұрын
You make all these recipes look so easy! I'll be trying this for sure. I made your fried rice, and it was the best I've ever eaten!
@ladyjaynne93762 жыл бұрын
Hot and sour soup has always been my favorite! Thank you for the recipe. I can’t wait to try it!
@sidneyw50402 жыл бұрын
Consider having "Madame Huang" as a guest. She must know every recipe for every dish in all of China. And, like you, she has a wicked sense of humor. Thank you for this recipe. I make Hot & Sour, but it is good to know the authentic ingredients.
@Monica688172 жыл бұрын
LOVE these two!🥰
@atlenebartolino89232 жыл бұрын
I love your videos. Keep 'em coming!
@terilapsey2 жыл бұрын
I love this two!!
@stephaniehatfield58312 жыл бұрын
Hot & Sour Soup has been a favorite forever! Our traditional Chinese restaurant closed & I haven’t had good Hot & Sour Soup since! Thank you 😊
@missyanngobin79782 жыл бұрын
Hot & Sour soup my all time favorite - I eat it any time of day, can't get enough! It looks so simple to make.....I may try to do it myself - thanks for making your recipes seem so simple & easy to make.
@liscel35566 ай бұрын
Exactly I used extra firm tofu when I made it yesterday and you know I'm just American woman who just really always loved hot and sour soup and the one place that I love so much it was not expensive at all and it ended up closing down but I'm hot and sour soup is the best it's the best so I try to make it to myself and I have a big thing of it right now and you know like it's so good
@suebowman72582 жыл бұрын
I will try this recipe! Thank you for sharing!
@robynfisher20762 жыл бұрын
Love this can't wait to try it
@great-grandmakirk88288 ай бұрын
Hot and Sour soup is my all time favorite,I have made it many times for my family. 😀😋
@relsenpeter2 жыл бұрын
Please, PLEASE give them a segment on ATK or Cook's Country.
@Melodyj15112 жыл бұрын
I love the instructions on getting the ribbons of egg. Genius!
@christianhughes1534 Жыл бұрын
Looks delicious guys. 👍
@ronbaker12802 жыл бұрын
I think Dad should have his own cooking show.
@susanvp46852 жыл бұрын
Great instructions….love Hot & Sour soup!🇨🇦❤️
@kirksmith15342 жыл бұрын
I love hot and sour soup! Great show‼️
@sdega3152 жыл бұрын
I agree with Dad Pang! Hot and Sour Soup is an absolute favorite. I followed your recipe and it is delicious! I actually had dried wood ear mushrooms on hand. I also added some ground Szechuan pepper corn for that ma la!
@bosco0082 жыл бұрын
Love these guys!!
@jssamp44422 жыл бұрын
I have always loved hot & sour soup but never tried to make it. Now thanks to this video, I am going to give it a try. The black vinegar and shelf fungi are the only ingredients I will have to search for, the rest I have or know where they are at the store.
@margihansen9702 жыл бұрын
My favorite soup? Hot and Sour soup! My brother makes amazing hot and sour soup, but we live in different corners of the US. This looks like a wonderful recipe. I need to find a restaurant in Seattle that has good homemade hot and sour soup. I really enjoyed this video. They make a great team!
@deecee95612 жыл бұрын
Oh man so funny. Liked the Dragon. Would like to see a recipe for Stinky Tofu.
@dawnbowie35211 ай бұрын
Love me some hot & sour soup. I'm a wintermellon and chicken soup fan too. Now I can make this at home. Gung Hey Fat Choy! 🎋❤🐉
@BiggaTigga2 жыл бұрын
My favorite soup! I can't wait to make this.
@amai_zing Жыл бұрын
I always get hot & sour soup (and it’s a go to when I feel under the weather) - can’t believe how easy it is to make
@klmccune2 жыл бұрын
Thank you for the recipe, I love hot and sour soup!