The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe

Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup. Easy, authentic, spicy and good hot and sour soup...better than take out Chinese food. This Chinese hot and sour soup recipe has lots of flavor and texture in a rich spicy broth. If you like hot and sour soup as much as I do, you will love this Chinese hot and sour soup recipe. Enjoy.
#souprecipe #hotsoursoup #hotsoursouprecipe #chinesefood #chineserecipes #spicysoup #recipes #tesscooks4u #chinesesoup
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How to Make BEST Restaurant Chinese Hot and Sour Soup
INGREDIENTS:
6 cups chicken broth
1/3 cup julienne carrots
1/3 cup julienne bamboo shoots
1/2 cup black fungus - hydrated
1/2 cup sliced shitake mushrooms - hydrated
1 cup sliced extra firm tofu
1 tsp. minced ginger
1 tsp. finely sliced red chilies
1/4 cup light soy sauce
1/4 black vinegar
1/2 tsp. dark soy sauce
1/4 tsp. white pepper
1 tsp. chili paste (sambal)
2 beaten eggs
slurry - 3 tbsp. cornstarch mixed with water
2-3 chopped green onions
Chicken or pork:
3/4 cup sliced julienne chicken or pork
1 tsp. light soy sauce
1/2 tsp. Shaohsing wine or rice wine vinegar
1/8 tsp white pepper
1/2 tsp. corn starch
*Mix together well
In a sauce pan add chicken broth and turn heat up to high.
Add in minced ginger, mushrooms, bamboo shoots, carrots and red
chilies. Stir, bring up to a boil, reduce to simmer and cook for
5-8 minutes.
Add chicken and stir.
Add soy sauce, black vinegar, dark soy sauce and white pepper.
Stir, bring back up to a simmer and cook for another 3-4 minutes.
Add in cornstarch slurry and bring back up to a boil.
Pour beaten eggs over top, wait 5-10 seconds and then give gentle
stirs.
Add tofu and cook for another minute.
Serve and garnish with chopped green onions.
Enjoy.
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[@haidangkieu1]

this is my FAR the best intro, no personal side story, no side track, ingredient clearly laid out, straight to the point, and love the result!

[@RayMacksKitchenandGrill]

I love Hot and sour soup. I could eat a gallon of this weekly if I could. Awesome video

[@TessCooks4u]

Hey Ray, Thanks so much. Yea, hot and sour soup is one of my favs. Give it a try and make a vid! Have a wonderful day.

[@KimmiMinaj]

i feel you lol

[@dwightturner3070]

I ordered a "bowl" of hot and sour soup at PF Chang's and they brought me a bowl big enough to swim in. I ate and ate until I almost puked, but couldn't eat it all.

[@benlundgren3760]

Diddo

[@corporalclegg914]

i hear ya on that, Ray Mack! i could funnel it like the coors light from college!

[@FieryHammer]

Thank you so much for this recipe :) At this moment this is the only Chinese soup recipe I'm making and I'm loving it. I'm making it without the chicken as we'll always have some main dish with meat and it it still very lovely.

[@jackedkerouac4414]

My absolute favorite soup when I'm feeling under the weather. Now I can make it myself thank you

[@cindym1538]

Have never tried to make this soup… Glad I waited and found your recipe. It is excellent.

[@burdistheword9532]

Add a dash of sesame oil

[@NeVs-cb1oc]

Excellent !!!! Love the way you’re presenting and explaining everything !!! Great for non asians, step by step for better results !!! Thank you 😊

[@tomislavsmokvina2977]

I love Chinese food and this soup is fantastic.

[@TungPham-gu3cq]

This is the BEST of the best cooking channel I've ever seen ! We can see what kind of ingredients she put in. No guessing or confusing. Thanks a lot ! I subscribed to this channel. Thanks again.

[@TessCooks4u]

Thank you so much

[@NeVs-cb1oc]

This looks yammmmyyyyyy !!! Another great Asian recipe.... thank you 🙏

[@louietoltolvlog9699]

Oh looks easy and same color as I order at restaurants

[@perhagen1719]

my favorite food. addicted.

[@adamr9513]

Back to watch the video again as I prepare to make the soup. I've been making this recipe a couple times a year since I first saw the video 4 years ago. Tess does not lie! It is better than the takeout soup. Great for cold winter nights! Thanks Tess!

[@Guamurphy1952]

Looks delicious, definitely have to try this recipe.

[@devonm8985]

Great recipe! I love hot and sour soup and this recipe is fantastic! I doubled the white pepper and added some Mongolian fire oil to give it a bit of extra kick! Thank you for sharing.

[@donnagreathouse10]

Great tip on the egg, I have been stirring. white I add the egg. Thank you, now I too will have egg ribbons in my soups.

[@pnojazz]

Excellent! ❤

[@jansyarguedas3818]

Best recipe ever i you are the best thank you so much

[@donnadayle3762]

i like everything about your food videos. i am subscribing because you put the written recipe in the description. i know it's more work for you & i appreciate it. can't wait to learn more...thank you!

[@TessCooks4u]

Thanks for subbing!

[@lindakachur4862]

You prepared this soup in a much more simplistic fashion which cuts the unnecessary preparation fuss. Love your video, good work.

[@drt4789]

Looks so so yum yum. 1 of my fav when I don’t have appetite.

[@chynanhua5562]

I’m new to your channel and I really appreciated that you have shown the ingredients in their packaging so it makes finding them in the stores much easier. Thank you! Looking forward to your videos.

[@TessCooks4u]

Thanks so much Chyna for the kind comment and your feedback.

[@nessnixtony]

This is the BEST hot and sour soup recipe ever. I've been making it regularly for the past 2 years. We've tried loads of others but Tess nails this restaurant style recipe. (*And we just love hearing that Maryland accent, reminds us of my husband's home town.) The only change I make is that I only use one kind of soy sauce because I can't get my hands on the other kind. DELISH! Making it today to cure my husband's cold! Thanks Tess.

[@nessnixtony]

@Chris Nguyen No-- it works perfectly with just regular soy sauce and regular rice vinegar (*not Mirin). I'm sure it adds a depth of flavor with all the extra fancy stuff but it really does still taste perfectly like restaurant style hot n sour soup with the basic supplies everyone can find at their local grocery store.

[@inquirer1016]

I like this Hot and Sour Soup recipe the best, simple, well demonstrated and easy to follow. And It taste great too. Thanks for the video.

[@rgruenhaus]

Asian restaurant in the IP casino makes it with pork and straw mushrooms. I do remember some Chinese restaurants adding lily buds or lotus flower buds. I will try yours.

[@ulisesmora4015]

This soup is my favorite,finally I found a delicious version;thank you so much for sharing this yummy recipe!!

[@TessCooks4u]

I'm glad you like it

[@nobia76]

Omg I hit the subscribe button before I even finished the video,must say this is by far the most delicious and easy recipe I came across. Thank you so much for uploading it💖

[@butnino2007]

Looks yummy

[@TessCooks4u]

Thank you 😋

[@noreenskitchenchannel]

My favorite! looks awesome!

[@TessCooks4u]

Thanks so much Noreen.

[@tomhyunhomedepot4463]

Thank you.. Wow.. Almost like magic..

[@jamesdepaul3410]

Looks great

[@ruthoneil6822]

That looks delicious

[@everythingentertaining7290]

I keep coming back to this because this is the best authentic hot and sour recipe. Thank you!

[@christyknutson7049]

Awesome!! This looks just like they made it when I worked at a wonderful Chinese Restaurant years ago....it was my FAVORITE!! THANKYOU!!!

[@TessCooks4u]

LOL! Thanks so much Christy.

[@DishWish]

Loved your yummy and easy to make soups and dishes, very nicely well explained thanks for sharing :)

[@richardbryant3169]

I could honestly live on that stuff I love it.

[@mdmunirujjaman5490]

Yes your right, I love hot and sour soup!

[@ginamiller6754]

Thank-you so much for this recipe! It’s my favorite soup & your recipe looks very doable!! ❤️

[@dpc102355]

I can't wait to make this, it looks exactly the way I love it ! Thank you!!

[@maryumkhan117]

Love it.I am making many times . I like Chinese food a lots 😋. Thanks

[@TessCooks4u]

My pleasure 😊

[@Ironfangzu]

Classic ingredients. Straight forward presentation. This is a very simple and good recipe and the soup you make from it should taste great. It might have been helpful to recommend some quantities for each ingredient, as well as the various seasonings. But as we all know from cooking, a lot of the art is just adjusting the amount of seasoning and spices until it's just right for our own individual taste. I make my own H&S soup and it's almost identical to the recipe here. To be honest, if you look up 20 H&S recipes on KZbin, 18 of them will pretty much be the same as what we see here.

[@stevenhillshow]

I tried the hot and so ur soup at P.F. Changs for the first time in 2017 and I LOOOVED it. I'm so ready to make this for myself

[@terryivey5374]

Love this soup ! Best medicine for colds or sinus . Your recipe is about same as I make it....guess I've been doing it right. I do omit the tiny chili pepper though lol ..I like heat , but the white pepper is all I need. Thanks for a great video!

[@TessCooks4u]

It is good. Thanks so much for watching and commenting.

[@iqrasohail7908]

This is best

[@victoriahao9960]

Eazy does it...i only need black vinegar..tofu....yum yum ..yumm

[@canadianbrothercanadianbro1255]

It's A Hit.Mighty Tasty.

[@majestic6303]

And came out like the restaurant! You are the best chef. How did you learn to cook Chinese food? In the description you didn’t write the amount of black vinegar (1/4 cup black vinegar)

[@lindakachur4862]

Made this soup to use up medium firm soy. Great recipe.

[@gurpreetbarring984]

best recipe of sweet and sour soup

[@DudeDesi07]

I used this recipe and it was the best hot n sour soup I ever made!!!

[@lemoncrinckles]

My sister always gets hot and sour soup when we go out for Chinese. She would love this beautifully prepared soup, Tess. Wonderful! (:

[@TessCooks4u]

Thanks so much Steff. I am sure she will love it!

[@Fedeleness]

Made this today, absolutely delicious! Thanks so much!!!!!

[@billpiechocki]

Looks great. Gonna give this one a try!

[@oliviayazzie5553]

Thank you for sharing ♡

[@saminacadeiwala5492]

Thanks for the recepie. I will try this for tomorrow's dinner

[@oregonpatriot1570]

While that black vinegar is a 'decent' substitute, the traditional 'chinkiang' vinegar is ESSENTIAL for this recipe! (but at least you didn't use white vinegar like some Asian people do)

[@s.mg.1077]

Made it it's pretty tasty thanks for the recipe🍜

[@Takeovertwins]

Can’t wait to make this

[@sandy-mr5gj]

Wow, now i'm starving for hot/sour soup.. yours looks better than any on y.t. thx for sharing.

[@TessCooks4u]

Thanks so much for watching and commenting.

[@aintgonnahappen]

I swear, everything you make I wanna make. Awesome vids!

[@TessCooks4u]

Thanks so much. Have a wonderful day.

[@rolandlangstaff8536]

yes I love hot and Sour soup

[@multiplewarnas168]

This is an excellent recipe. loved it. thanks a lot. Love your recipes

[@TessCooks4u]

Thanks a lot 😊

[@alishanasri3544]

Wow !! This taste so good ! Love this recipe!

[@TessCooks4u]

Thank you so much 😊

[@mdmunirujjaman5490]

Ya it is so good! I tried it to!😇

[@judithsalas7593]

This looks delicious 🤤🤤

[@kimberlycarey1384]

Amazing! I'll make this tomorrow!!! THANK YOU for a much sought after recipe. I lOVE this soup!

[@TessCooks4u]

Soup lover here! Yes, love soup. Thanks so much Kimberly. Enjoy.

[@shanipradeep1761]

I tried it and it taste spectacular!!!!!!!!

[@TessCooks4u]

It is good! Thanks

[@lienbijs1205]

Thank you so much, I am going to buy the ingredients as soon I am in the city and go to make it. EDIT: I made the soup, I bought exactly all the ingredients, I forgot,to add the eggs but the soup was delicious. I never had this soup before since the chinese restaurants in my country doesn't sell it as far I know. Or it must have another name? Anybody from the Netherlands who knows the name what is used in Dutch Chinese restaurants for this soup?

[@lindakachur4862]

I much prefer white vinegar over the flavor of the Chinese vinegar oft included in many recipes.

[@loolee49]

My favorite soup and thank you for the recipe!

[@TessCooks4u]

Yea, it is one of my favorites! Sooooo good. Thanks so much.

[@casbr00077]

Yummm it's my favorite

[@oneilluminatus]

Looks super tasty 👍👍👍👍

[@wxfield]

WoW Tess! So glad I found (and subscribed) to your channel. I made this recipe after A LOT of communication confusion at the asian market here..but it was worth it...came out perfect!

[@TessCooks4u]

Glad you enjoyed. It is really good. Thanks so much for watching, trying and sharing.

[@RayManLei]

excellent Demo ！

[@alis2471]

Wow so yummy looking!!!

[@lindafox7822]

Yum I wish I had some now. I’ve never tried to make it myself. I will try. Thanks.

[@immalivingagain3672]

Finally 😍💝💝💝. Best recipe i have found yet. Keeping this one. Thanks !)D

[@ceciliacruz7804]

Hello Tess Thank you so much for sharing this recipe. I just had this for lunch today and I was thinking how could I prepare it myself. I will cook this awesome soup this week.

[@TessCooks4u]

Thanks for watching and commenting Cecilia

[@binhduongthi7778]

I love 💖💖💖💖😍

[@Booger500us]

Incroyable! yes I'm speakin french to you Tess...wow!

[@TessCooks4u]

Thanks Booger!

[@merlecharge6813]

Wowwww thank you Tess, this is the fastest Hot Sour Soup ever.. Good for lunch on a cold winters day...like today here in 🇬🇧🇬🇧 Thanks once again Wishing you Happy Safe Peaceful New Year 2021

[@conradkappel9426]

Exactly the way I make it too. Awesome!

[@mylestobin2530]

I love hot and sour soup and, this is perhaps the best recipe I have found so far. Thanks for putting the recipe in the comment section do I can copy and then enjoy the video.

[@dianamaycott8423]

Where is the written recipe?

[@jacksonmagriplis6617]

Hi Tess, that is fantastic, thank you very much 👍🏻👍🏻👍🏻

[@renewalof48]

Happy Monday to you, great video.

[@TessCooks4u]

Thanks Donia. Have a great day.

[@carmenpeters728]

Looks perfect.

[@Cesill86]

Made it the second time, cos it's so amazing! If you are vegetarian or vegan it's also good if you just leave the meat and egg out, and take the meats flavorings in the broth.

[@TessCooks4u]

Thanks. So glad you enjoyed. Great suggestions!

[@allenbonusOFC]

This is the best soup!

[@bethevesselnow7058]

Thanks In Advance Tess! Going to try this recipe

[@janeitzel4106]

I tried this! And it is the best soup I have ever had! Thank you

[@TessCooks4u]

Thanks Jane. It is one of my favorites as well.

[@truedaystar]

Now I am hungry... Local takeout place is good, but I think I can do this better than them with what you have shared!! Maybe this weekend!!

[@MrWebster]

Excellent video and recipe. For me at least, I don't put in any meat, just tofu.

[@vinodagarwalpune]

Awesome,awesome,awesome. Thanks

[@dianecrane3419]

That looks great!

[@TessCooks4u]

Thanks Diane

[@dorothyharding5535]

Looks great!! Will make it soon!! ♡D

[@urosmarjanovic663]

You can easily use good balsamic vinegar instead of black rice vinegar, just need to experiment a bit with it's acidity. Also, I believe that vinegar and white pepper are added just before serving in order to not lose their fragrance. Other than that bit, this is spot on.

[@einfachleckerkochenmitTom]

wow Tess; a classic soup recipe, thanks for sharing your art of Sour Soup .. i hope you ok and have a great time, i am back and show now my new´s... from ChaosKitchen51..best wishes Tom

[@harrycarson2119]

Looking awesome 💝

[@adelineedgecombe5958]

Hi Thank you for this awsomehot and sour soup I love this soup .i will definitely make it your way And tell you how it turned out.lots of lovr😍😘

[@felsner1]

Sure looks good!

[@Egermaster1]

Looks amazing

[@TessCooks4u]

Thank you. It is amazingly good!

[@inquirer1016]

Thanks for making and posting this great video. I just love hot and sour soup but had to rely on a package soup mix. I will definitely give this a try.