I'm growing these in my garden. If I get a good harvest, I will have to try this!
@kionz4 жыл бұрын
Just made a jar with harvests from my urban edible garden, hoping it turns out well!
@willowraevynwood8654 жыл бұрын
Congrats on going over 50k!! I recently got some fermenter lids for my birthday, so I think I'm going to be giving this recipe a try very soon. I currently have pickles and sauerkraut going.
@mangofever46819 ай бұрын
Do you keep them out of the refrigerator for 2 weeks?
@loreleioliverio74624 жыл бұрын
I love pickles! I'm really glad you shared this recipe, I'll be definitely trying them out in the near future. Also your animal crossing kitchen is lovely 💞
@franshady10424 жыл бұрын
How long it lasted in the jar?
@chenlanhuang68982 жыл бұрын
How long we can keep this way preserve Thank you for sharing 💕😍🙏❤️
@cherylstone72562 жыл бұрын
Would this be considered as a beginner brine? If so, how often does the mother brine need to be top off?
@daupok3 жыл бұрын
hi, do you blanch the long beans first?
@lilycardoso46794 жыл бұрын
Do you refrigerate it for the 2 weeks or leave at room temperature?