CHINESE PICKLED LONG BEANS (酸豆角)

[@tomk1974]

I'm growing these in my garden. If I get a good harvest, I will have to try this!

[@kionz]

Just made a jar with harvests from my urban edible garden, hoping it turns out well!

[@willowraevynwood865]

Congrats on going over 50k!! I recently got some fermenter lids for my birthday, so I think I'm going to be giving this recipe a try very soon. I currently have pickles and sauerkraut going.

[@mangofever4681]

Do you keep them out of the refrigerator for 2 weeks?

[@loreleioliverio7462]

I love pickles! I'm really glad you shared this recipe, I'll be definitely trying them out in the near future. Also your animal crossing kitchen is lovely 💞

[@franshady1042]

How long it lasted in the jar?

[@chenlanhuang6898]

How long we can keep this way preserve Thank you for sharing 💕😍🙏❤️

[@cherylstone7256]

Would this be considered as a beginner brine? If so, how often does the mother brine need to be top off?

[@daupok]

hi, do you blanch the long beans first?

[@lilycardoso4679]

Do you refrigerate it for the 2 weeks or leave at room temperature?

[@siewgeoklee8415]

Do the longbeans need to be blanched?

[@machinesofgod]

Ahoy! Salty for a pirate! 😅