Fluffy Taiwanese Brown Sugar Cake (oil-free recipe) ft. Tatung Rice Cooker 無油黑糖糕做法

[@EastMeetsKitchen]

It's definitely a different texture so I would recommend giving the cake a try. Let me know if any of you have tried brown sugar cakes before☺

[@jessicalee6636]

Thank you so much for sharing! I've been looking for a natural yeast recipe forever, as this is a favorite food and memory of mine :)

[@Isabella-bf4mo]

I would love to try banana bread like this!!

[@jaymayhoi]

loooooved these as a kid. thanks! will defo give this a try

[@EastMeetsKitchen]

I used to love going to the Chinese bakery with my family and had some version of this or another...gosh I ate so much, haha

[@thebaldchef14]

As always great recpe! I love this Taiwanese brown sugar cake recipe! Old subscriber, you don't even know who I am!

[@EastMeetsKitchen]

I think I might have some recollection of the name😊 Thank you so much for still being here❤

[@Isabella-bf4mo]

I just ordered a Tatung!!! I love the hammered copper pan!! Where is it from?

[@jesminechin1469]

Hi, may I know where can I buy the type of burner you’re having and brand? Thank you.

[@elisad3609]

It looks delicious! I'll try it if I can find a vegan version in Taiwan 😊

[@EastMeetsKitchen]

I think it should be pretty vegan...I just changed the recipe and left out the oil, but maybe ask. I know shops always like to randomly sneak in some dairy here and there:)

[@tamcon72]

This is a very similar recipe to a honey cake my people make, with buckwheat honey and sugar boiled before being stirred into wheat flour; older recipes use fresh yeast, in which case the yeast is bloomed in warm water and added to the batter after it's cooled somewhat. It's baked, not steamed, but the texture looks similar. I do not like the texture of mochi, as you know, but your cake looks like a good combo of squishy and regular sponge texture, so I'd be willing to try it . . . thanks for posting 🙂

[@EvaEleni]

Hello! This sounds so interesting, could I have the name of this cake so I can look it up? 😊

[@gregharris128]

Looks great. Reminds me of spice cake, which I love I’ll try the recipe but want the Blk. Sugar. TY❤

[@EastMeetsKitchen]

oooo....oooo....I could see this with chai spices...ok take that back. Let's go more gentle and do roses...actually what I really wanted to do was to flavor it with black tea. I think it would be really nice...oh so many pastabilities

[@user-xv9do1my8m]

❤

[@EastMeetsKitchen]

thank you!