Chinese pork steamed bun recipe

[@RX-gr3qv]

Wow! Look very delicious. All home made.

[@malee20ful]

Where do you buy the Chinese flour?

[@annevang190]

How much butter did you use?

[@mytrinh4085]

How much butter do you use. And do you melt it first then cool it off before using.please advise and thanks.

[@PraiwanHmongThaiKitchen]

Hello, sorry for forgot to write butter to the recipe. I used 4 tbsp melted butter to mix.

[@scorpiohawj04]

Hi sis can i use mekas all purpose flour?

[@PraiwanHmongThaiKitchen]

Yes, you can. But it's will turn out a little yellow not too white like Chinese all purpose flour.

[@sunnyspecialtyfarm-xk8mr]

Hi.. You forgot to add butter to the recipe.

[@PraiwanHmongThaiKitchen]

Yes, I just noticed that. Thank you for let me know.

[@panhiayang8309]

Where did you buy your Chinese All-Purpose flour?

[@PraiwanHmongThaiKitchen]

Hi, you can find this at Asian store. If your home town have H-mart or great wall china or any big asian store.