Recipe | Cotton Soft, White, Fluffy Pork Steamed Buns

[@farmersdaughter8493]

That steam bun is perfect. That's the one I like

[@natividadbooth4835]

i will try your recipe & some of your technique. may.thanks for sharing.

[@bggines_1260]

Hi auntie Dee thanks for sheyring! Love the quail eggs and the earwood, first time seeing this ingredients!🥰

[@LazywalkLog]

I enjoyed your cooking. video is very cool. Thanks for sharing. Have a great weekend!

[@auntiedeeskitchen7575]

Thank you so much!😊

[@christophersananikone2302]

I can't wait to make this recipe, the bun looks so soft

[@MySweetZaza]

Great recipe friend..i love steamed bun.

[@auntiedeeskitchen7575]

Thank you so much! I appreciate your comment 😊

[@santuroy1867]

Why use red lotus flour?? What results this flour??

[@sksar93]

I just made this. The bun is perfect. I added 4 Tbsp more of sugar to it . It had the right fluffy ness I was looking for

[@sksar93]

Okay so I try it the 2nd time but this time with 3/4cup of sugar why did the dough became very sticky?

[@francesmauricio2632]

Ahhhhh... Looks so beautiful n yummy..gonna make this😋

[@auntiedeeskitchen7575]

Thanks 😊

[@PrettyKitty_210]

Can I used All Purpose Flour or Bread Flour? tia

[@annaloph]

😍😍😍

[@marieange2125]

Hi Dee if you don't have Crisco, what else can you use, pls thank you!

[@auntiedeeskitchen7575]

Can substitute with vegetable oil

[@marieange2125]

@@auntiedeeskitchen7575 Thanks for replying!

[@marieange2125]

@@auntiedeeskitchen7575 Thanks for replying!

[@luciferm.7904]

Does ithaveto be the red lotus flour? Can it be any other kind like just all purpose flour?

[@khmereverett6140]

Really good receipt. I made 2 time already and results really awesome. One thing that make curious ,bun smell yeast. Do you know why? How to make it stop smell yeast.

[@mejosephine1970]

Five cups in gram is?????

[@Wingburner]

Will use the dough recipe but using char siew instead. Thanks for the video.

[@auntiedeeskitchen7575]

Sounds good!

[@gracielatan427]

What kind of flour are you using, there are different kinds of flour

[@auntiedeeskitchen7575]

I used Red Lotus brand special flour for steamed cakes.

[@kesonekhanthabouth6536]

When it said 1- 3/4 cup water. Does that meant 1 cup and 3/4 cup water?

[@auntiedeeskitchen7575]

Yes

[@marciadunlavey4850]

Thanks

[@auntiedeeskitchen7575]

You're welcome 😊

[@nancyvan4552]

🥰🥰🥰

[@jesslee9721]

Auntie Dee Thanks for sharing your soft, fluffy bao recipe. Btw do I need to add some white vinegar in the water for steaming to achieve a white and not yellowish bao

[@auntiedeeskitchen7575]

Thank you so much for your comment I really appreciate it . You can add about a tbsp of white vinegar into the steaming water. I didn't add vinegar for this recipe because of the special flour that was used. 😊

[@MelisFoodLife]

👍👍👍

[@souphomphakdy4815]

You are super 👍👍👍

[@TarcenaOfficialChannel]

Try ko din po yan sa kusina namin. sarap po nyan...Pasyal ka Auntie Dee ha..Salamat po

[@lehuong9802]

Ngon quá

[@trantran6989]

2tbsp crisco veg .shortening. What is it ? Bao looking very good but you don’t give by how many gram it’s better.

[@auntiedeeskitchen7575]

Vegetable shortening is white solid fat made from vegetable oils.

[@trantran6989]

@@auntiedeeskitchen7575 thank you

[@mortarpestle2294]

Hi, Auntie Dee. Thanks for this delicious bao video. Baos are the family's favourite. What can I use to substitute shortening? Appreciate your reply. ☺️🥰

[@auntiedeeskitchen7575]

You can substitute veg. shortening with lard or coconut oil.

[@mortarpestle2294]

Thank you very much for your reply. Coconut oil happened to be our favourite. Will try it out. Already subscribed. Thank you.

[@auntiedeeskitchen7575]

You're welcome! Thank you so much for subscribing and commenting I really appreciate it 😊

[@MamaCXyooj]

Can we add more sugar if we want to? Thanks!

[@auntiedeeskitchen7575]

Absolutely 😊

[@MamaCXyooj]

@@auntiedeeskitchen7575 thank you!

[@MamaCXyooj]

@@auntiedeeskitchen7575 tonight I tried the recipe and added a little more sugar than your recipe called for and it still wasn’t sweet to my liking 😅, if I added a cup of sugar, will that throw the dough recipe off or make the dough too wet? Lmk, otherwise I got amazing results! Thanks!

[@robertojao483]

I like your blog.. my question is .. how many grams per pc.? I looked so big.

[@auntiedeeskitchen7575]

I apologize for the late response. To tell you the truth, I don't know, because I just eyeball my dough portions.

[@ononglifestyle67]

Terbaik

[@khmereverett6140]

Beautiful recipe. Can’t wait to try your recipe. How do make to bun still white color after you steam? Thank you so much for your sharing . Have a wonderful day.

[@auntiedeeskitchen7575]

You're so welcome! Thank you so much for your comment. I used the brand Red Lotus to maintain the color. It can be found on Amazon, which is expensive, but I got it in stores for around $3-$4. www.amazon.com/Red-Lotus-Special-Flour-Steamed/dp/B00558X3D8/ref=asc_df_B00558X3D8/?tag=hyprod-20&linkCode=df0&hvadid=343242877634&hvpos=&hvnetw=g&hvrand=2508281779048450381&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9023858&hvtargid=pla-405660906168&psc=1&tag=&ref=&adgrpid=69355982776&hvpone=&hvptwo=&hvadid=343242877634&hvpos=&hvnetw=g&hvrand=2508281779048450381&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9023858&hvtargid=pla-405660906168

[@Hawaiianorchid]

Where can I buy the flour?

[@auntiedeeskitchen7575]

your local Asian market should have it.

[@syukranjeyaabdullah5305]

Folding part is very confusing!

[@dnmtam]

Your steam buns quite closed with the Vietnamese Banh Bao. However it’s quite difficult to find this kind of special flour for Bao such as Lotus (from Thai) or Hongkong flour.

[@dianenguyen4858]

They don’t sale Hong Kong flour anymore. The company In Sacramental had closed down. If you live near LA California there a thai store you can get lotus flour. Amazon over charged. I bought in okc only 2.99 per bag .

[@VAMPYBITES]

HELLO! I HAVE A QUESTION. I'VE GONE TO AN ASIAN MARKET, AND BOUGHT "BAO" FLOUR. I MADE THE DOUGH, MADE THE BUNS. WHY DID THEY TURN BROWN!?!?!?!?

[@auntiedeeskitchen7575]

It could be a number of things. Did you used the bao flour that has all the baking mix in it, (yeast, baking soda/powder)? How old is the bao flour, yeast and baking powder. Baking soda can turned your bao brown too. Baking soda produces alkaline solution in water that accelerates browning reactions.

[@VAMPYBITES]

@@auntiedeeskitchen7575 THE FLOUR IS MADE BY "VINH THUAN", BANH BAO. IT CAME WITH YEAST, I USED MY OWN YEAST. THANK YOU FOR REPLYING.

[@auntiedeeskitchen7575]

Oh!, I tried that brand before. My bao dough too came out yellow and tough.

[@VAMPYBITES]

@@auntiedeeskitchen7575 I TESTED IT AS A "BREAD", OTHER THAN TO COLOR, THE TEXTURE, IS NICE. I DIDN'T WANT TO WAST MY FILLING JUST IN CASE!! THIS IS SAD! WHAT BRAND OF FLOUR WOULD YOU SUGGEST?🤔😙

[@auntiedeeskitchen7575]

Sunlight - All purpose flour available at Asian markets

[@jesslee9721]

Can I use HK flour instead

[@auntiedeeskitchen7575]

Yes

[@tessamoland797]

Definitely Man-buns!!!!😂😂😂😂😂😂😂😂😂

[@mayajasinski5972]

They got lazy with it at the end