Chinese Restaurant Style Red Sweet & Sour Sauce Recipe

[@dandanjordan]

1/2 cup sugar 4 tsp cornstarch 1 pinch of salt 3/4 cup water 4 tsp white vinegar 1 tsp soy sauce 2 drops red food coloring

[@kasen696]

You're awesome, thank you ✌️ 😁👍

[@JVSwailesBoudicca]

@@kasen696 All that is in the box below the video....Click "MORE"

[@JVSwailesBoudicca]

It is all written below the video.....click "MORE". That red food colouring is poison for your gut, use tomato ketchup .

[@imbaby7435]

I can not explain my love for sweet n sour sauce

[@anotherbobaenthusiast7343]

@Mr.mixes piglets doesnt matter n or and. It can work both ways. We're not in english class

[@trashman5177]

me too I'm love

[@anotherbobaenthusiast7343]

@The only China I like is white oh shut it

[@addisonmaee]

I M B A B Y me either I eat it just with nothing it’s amazing

[@psikogeek]

Its the sugar, B A B Y.

[@behramcooper3691]

I just tried out this recipe and you are spot on. Now I don't have to beg my Chinese restaurateur for extra sweet and sour sauce. Of course being a diabetic I used Splenda instead of sugar, but it came out very nice. Thanks for sharing.

[@actiongamemaster8082]

that's what i would try.

[@youdontsay3379]

Been looking for a comment like this. I will be making my next batch with sweet and low

[@WiPri0371]

Did you use a 1/1 ratio of Splenda vs sugar? I have Splenda here in a big bag for baking. Rather use it than sugar.

[@sydneychapman73]

Check out a product called Swerve. Its a sugar alternative that has NO flavor or aftertaste. My father is diabetic and I found it for him. It is available in granular or powdered forms. Hope that helps!!!

[@lizl48]

Yes stevia

[@judidunham5037]

A simple syrup with corn starch, vinegar and food coloring. Genius! I’ve been looking for a restaurant style sweet-and-sour sauce for years. Ketchup does NOT work. This is perfect. Thank you so much!

[@ChefRudakova]

Good & easy AF recipe. Thanks! I've just tested it without adding artificial colour, and with brown sugar instead of white, and it turned out beautiful brown. The only thing, I've found it just sweet and not really sour, so I've added 1/2 a lemon juice, that totally elevated the flavour :) Again - thanks!

[@carolbonnell6675]

I will try it your way.

[@Atheism-And-Normative-Ethics]

Add rice vinegar

[@TheMischiefmanaged]

its not supposed to be sour just sweet like the restaurant and brown sigar changes the flavor just try it like he said its the restaurant style. no sweet and sour is actually sour you just totally changed the recipe like everyone else does. This man finally did it right.

[@Demonsta]

​@@TheMischiefmanagedsweet and sour should be tangy, this recipe just tastes like sugar. It's nothing like sweet and sour here.

[@bobbygetsbanned6049]

@@Demonsta If you want more tang add more vinegar to taste but don't add lemon, there's not supposed to be any lemon in sweet and sour sauce.

[@lashondaorkes9713]

Finally, a sweet and sour sauce recipe without ketchup! Love it!

[@bobbygetsbanned6049]

This is the first recipe I have seen, I can't believe people add ketchup to sweet and sour sauce lmao.

[@EjDantes]

@@bobbygetsbanned6049 That's how it's made all over asia, that's why it's RED. lol, peasent farmers arent using artificial colouring.

[@bobbygetsbanned6049]

@@EjDantes Sweet and sour sauce is older than tomato ketchup so that's not a traditional way of making it, and I have never had it made that way and hopefully never will.

[@morrismonet3554]

People use ketchup because they still believe the myth that red food coloring is dangerous.

[@jancarlosmanon4556]

@@morrismonet3554 because it is

[@briannaray4155]

You have no idea how many thumbs up I wish I could give you, I watch your video every time I make this! Favorite and comes out perfect every time!

[@medmark77]

You have expanded my cooking repertoire immensely with this video. Thank you! I modified your recipe in the following ways: I started with sugar, salt, cornstarch. For the liquid I used homemade plum wine, blush balsamic vinegar. I also included a dash of mirin and a pinch of Chinese five-spice. I was blown away with how good it was. Despite all of the changes, I feel I owe my success to this video.

[@MrGlenn253]

I worked in a chinese restaurant for four years in one place and 1 year in another. Never once did we use ketchup. This is basically what we did (on a much larger scale of course) only we added plum discs which deepened it a little for colour.

[@kimtee8961]

What are plum discs? Little tablets of plum colour.

[@MrGlenn253]

@@kimtee8961 yes exactly, I ate one once on its own and was fairly horrible.

[@keshareyes5978]

Is this the sauce Chinese ppl put in fries in restaurant

[@PJSPP]

@Glenn Hanlon you do realize different restaurants use different recipes right? I've worked at 4 different chinese restaurants through high school and college. 3 of them used both Pineapple juice and Ketchup. Most chinese restaurants do their best to keep their sauce recipes secret as thats what usually differentiates them from the competition.

[@MrGlenn253]

@@PJSPP Yes I do realise this and I did a year ago aswell.

[@inaudibleshout1714]

Y’all. This is the one. This is literally it. Thank you.

[@katymariecross1172]

Great recipe had to add extra vinegar to really give it the taste I was looking for though. I added 4 tsp of white vinegar and 4 tsp of red wine vinegar and it ended up perfect! Thanks for posting this video helped so much and I hope it helped out others as well!

[@gkkakuma]

Silly white people putting red wine vinegar into chinese food and saying it tasted good lmao

[@cjdavis2684]

I had just cooked some white rice with carrot, sweet peas, and pork. and then made this sauce and poured over it and it tastes just like the sweet and sour pork I get from the local chinese restaurant! thanks for posting this it's so easy to make and tastes awesome!

[@lydiab1361]

Just made sweet and sour chicken + fried rice using this recipe for the sweet and sour sauce. It was delicious, thank you so much!!!

[@GelFaith1922]

I tried this yesterday and it was good. My husband liked it! I just added a bit of pineapple juice and a bit of water to it. Thank you for sharing this recipe.

[@donhughes8465]

This recipe is absolutely smack on target. It IS the red sauce I remember from my childhood and student years. I made it last night and served it with battered pork balls. It was tangy and sweet, complementing the battered pork perfectly. Thank you for this recipe. I will be making it again!

[@charlie8436]

Poor pig, with "battered" balls 😂😂

[@westcoaster3665]

This is the recipe I've been looking for. Ketchup brown sugar recipes is what I grew up on everytime mom tried homemade Chinese food. I know there are ketchup brown sugar sauces in commercial kitchens too but I have never been to one that made decent food. Working in Chinese restaurants, I knew the recipe was something close to this one. One thing the restaurant did that I will try, is they started by making a citrus broth. Basically boiling a greater ratio of orange halves to lemon halves. After removing fruit they would then add sugar then thicken with starch slurry. Not sure of the fruit ratios as they were making 5 gallon batches but it was definitely the more common one most people think of. Thanks for the recipe.

[@paulorugal]

Oh Boy, I love the way you teach things, the attention you give to some details that some newbies might have... (Like me) And there's always an alternative to the ingredients/techniques you're teaching, cuz you're humble enough to respect other ppl tastes and preferences. You're the best in a lot of different ways! Ty for uploading these awesome videos ♡

[@alantaylor8520]

Brilliant, so easy to make with your video & can be adapted to taste.

[@youdontsay3379]

I didn't have to order any food coloring. Had some in my cabinet. So I used that. Sauce came out delish. Made just enough. Thank you sir

[@rasputinsliver9092]

THANK YOU! I've been trying to find a recipe for this. Like you said at the end I've tried other types of recipes calling for ketchup, pineapple juice, fruit preserves, this and that, and none came close to classic restaurant style S&S sauce. This is it! Again, thank you!

[@melissaayala8229]

Finally a recipe without ketchup and fruit juices!! This was very good the best just like take out! Thank you so much!

[@jessn7034]

I just made this sauce, followed your exact directions, and let me tell ya, damn this is good! Thx so much for posting!

[@Prtynikki4]

Jess N it taste just like the sweet and sour sauce ?? ...Because my son loves this sauce and I really want to know

[@jessn7034]

@@Prtynikki4 yes girl! The exact same! Follow his exact recipe! My kids were skeptical but when they tried it they couldn't get enough.

[@Fortis_Bellator]

This literally is the best recipe for sweet n sour sauce. I've made it about 20 times over the years. So easy too.

[@juliehoyt1314]

Made this tonight and it was amazing I didn't add the coloring just left it natural thank you so much for the great recipe

[@honeybeedavis7939]

I tried this recipe today and it is delicious; I will never buy store sweet & sour sauce ever again, Thanks for sharing.

[@J-Justice666]

Thank you very much. This was absolutely the best sweet and sour sauce recipe I have ever tried. Yes. There is no ketchup involved. Someone finally said it. And mine turned out absolutely perfect. Now, I was wondering if you have and would share with us a recipe for the creamy coconut sauce that comes with creamy coconut shrimp at Chinese buffet. I have not been able to find a recipe for creamy coconut sauce that is as authentic and dead-on balls accurate as your sweet and sour recipe. My guess is if anybody could figure it out, you could. Thanks..

[@TheEMC99]

That sauce is my husband's favorite. Absolutely delicious! ❤

[@lauraa.garcia7953]

So, today I ordered chinese food and they delivered it without this souce. I was super upset. I started looking for a recipe just because I was curious and I found this video... I realized I had all the ingredients and before I finished eating my fried wonton I cooked this and gave it a try to see if it was good and OMGGGG!!! IT WAS SO GOOOOOOD!!! Just like the restaurant! Thank you for this recipe!

[@catrinabradley7113]

Thanks Crouton because I ordered some egg rolls and I love their sweet and sour sauce! now I know how to make my own.

[@MattWillis]

I saw one that used Strawberry jam, honey, ketchup, hawthorn slices, sugar, and white vinegar. Then add a little water then a mixture of water & starch. I haven't tried it yet, but I'm going to try both recipes soon. Thanks for the tutorial.

[@alecwallisch9045]

I watch a lot of food videos on KZbin and im really surprised I've never seen any of your content before, but its really high quality from what I've seen. I appreciate it, keep it up! Youve earned yourself another subscriber

[@nolikeea1823]

Fantastic recipe & spot on, well done. For those that are interested in my making this more Keto or Low Carb Friendly, you can substitute the sugar for 1/4 cup monk fruit sweetner & 1/4 cup bochasweet, you can also substitute the corn starch for 1/4 teaspoon of Xanthan Gum, Xanthan is a little trickier to use over corn starch as the liquid need to be whisked & the gum needs to be sprinkled in while constantly whisking until fully blended. Thanks again for the wonderful content!

[@TWEEVIL71]

I am old enough to recall when you used to get pineapple, carrot slices, pickles, and an occasional green pepper chunk in the take away container with this sauce. Standard items for S&S Chicken but bonus for when it was given as a dip for Rangoons. Additions I might add when using this recipe on my own. Fantastic to see a video from you. Love your teaching style!

[@krazykristen504]

The Chinese restraunt by my house still does that with their sweet and sour dishes. I love the green pepper and pineapple chunks

[@halicarnassus8235]

It has Nothing to do with your age, it depends on the particular American Chinese food restaurant to go to.

[@Graywing]

Nice recipe! Its good to see these without ketchup. The Chinese restaurant I used to go to used black vinegar, chicken stock, sugar and soy sauce for their sweet and sour sauce. I was told that this is how they make it in China, no ketchup required.

[@kristapetit1862]

Oh my goodness..... I had no idea that sweet and sour sauce was made with red food coloring 😂😂😂😂 thanks so much. Looks so delicious

[@samanthafox2664]

I've just made this - I didn't have white vinegar so used ACV instead and it's brilliant! Who knew it could be that easy?! Thank you so much for sharing x

[@scrapironfish]

Perfect authentic restaurant style sweet and sour sauce. Cheap and easy to boot! Thank you so much.

[@cityboy24]

I just made this and found I needed a few alterations. I used potato starch and ¾ cup of water, but it was much too thick. I added another ¼ cup of water and that got it where I felt it should be. Next, it was VERY sweet without any hint of sour. I added 4 more teaspoons of white vinegar and that seemed to remedy the issue. Thanks so much for posting this recipe! I got a good starting point... I wouldn't have had a clue where to start without your help.

[@BLSCrazyCatLady]

Just made this recipe for dinner, and we all loved it. Thank you so much for sharing.

[@thepickypainter9854]

I have been searching for a recipe for this for literally YEARS !!! Thank you so much !!!

[@danielchrist8651]

This is for the win! My daughter thought I got it from the store. Super easy and fast. Great video!

[@milome305]

I was always thinking that this sauce have pineapple juice inside. At the Chinese restaurant were I go have pieces of pineapple inside. I'm crazy for crabs with this sauce and I'm happy now that FINALLY!!!!!# I found the correct recipe. Thank you

[@Felixkeeg]

So it's really basically sugar water lol I'm gonna give it a try though, planning on cooking some asian food for new years eve

[@croutoncrackerjacks]

Pretty much sugar water indeed. Restaurants have a very narrow profit margin so keeping food costs down is a top priority. And considering Americans go through sweet and sour sauce like ketchup, they need to make it cheap. There is no room for special or expensive ingredients. The fewer and cheaper the better.

[@neilgottron679]

forgot the vinegar

[@tonieshacooper9623]

He clear as day put white vinegar in there

[@aaliyahfeacher5427]

Toniesha Cooper I’m pretty sure they are aware of that...But the main ingredients are sugar and water which is what gives the sauce it’s texture

[@LGAussie]

Just use apricot sauce Apple sauce Apple cider vinegar or rice vinegar, or lime juice, soy sauce, and seracha sauce for heat!! Yum!! No added sugar! And the secret ingredient, a touch of Maggie seasoning. All the Chinese restaurants use it. It’s American. Just make apricot and Apple sauce the main ingredients and add the rest as u like. Taste test as you go. Let me know how it worked out. 🌼🌝😊

[@tishaferrell5491]

I made this and it was great...my daughter had no idea it was from scratch and not from a Chinese place! Awesome and thanks for sharing!

[@juliettelavalliere3666]

Hello, I made your sweet and sour sauce tonight for my home made chicken nuggets and we Loved it! No more chinese take out for us lol it was Delicious! Thank You so much for sharing it. 100 Thumbs up for you and your recipy :)

[@ruthnamaste]

You're AWESOME thanks for sharing the recipe!

[@farahsinocruz6280]

I watched a bunch of other recipes and they all had so many steps and ingredients. I was about to do one of them but I am so glad I found this one because it was so easy and it tasted really good with my crab rangoons ! Thank you !!!

[@Dee-hi5zj]

Soooo Simple! I've been buying small squeeze bottles of sauce for a year or more - about $3 each and they run out all the time... I attempted something previously but my base was catsup...:-( I just did your method in 5 minutes and it's GREAT! I don't have red coloring yet but the taste is perfect! At a fraction of the cost!!! FANTASTIQUE! THANKS!!!

[@bonitacasique5165]

Omg finally taaank you nobody wanted to let go of this recipe ;) LOOOVE YOUUUU!!! :)

[@blackdragon6]

Probably because they didn't want People to know that it's basically just sugar water with starch, vinegar and food coloring lol 😆

[@bonitacasique5165]

Blackdragon6 really?

[@blackdragon6]

@@bonitacasique5165 that's what I suspect 😆

[@BeerStens]

Works perfect. I make a big batch and freeze in small bags so can do several meals.

[@PVflying]

Thanks for this one, I will try it. I already gave the recipe a thumbs up however, because I like to live dangerously!

[@chrisdiane8429]

You are absolutely correct it's the best I use only yours it is delicious I love it egg rolls wontons oh yeah thanks again

[@sebastianbermudez793]

I just made this sauce for my chicken and I must say it is amazing 💯

[@NOT_cringe_kay32]

This is The “Best Recipe “ ever for this sauce!!! Thank you so much for sharing!!! I no longer buy I watch your video a zillion times it’s the perfect recipe!

[@Juubith95]

Thank you for this recipe! I tried it, but added one tbsp of ketchup and tomato paste each. Sacrilegious, I know, but it tasted awesome! So good that when I walked back in the kitchen I found my dad was emptying the bowl with a spoon XD

[@hultonclint]

That’s not sacrilegious, that’s actual Chinese sauce. This is the sauce from American junk food restaurants etc.

[@beckywebb9597]

I know this is a 2018 vid but I made this sauce today and I can honestly say, it tastes just like my local chinese takeaway sweet n sour sauce in England. Very Very Pleased with this thank you!!!

[@justacooldudeuknow28]

Seems like a great recipe. I will make it as is. Also I will experiment by using 1/4 cup of strawberry jam and another time with 1/4 of raspberry jam. But gonna try this as per recipe instructions here first. I think this is the recipe I've been looking for, for awhile now. 👍

[@TheMischiefmanaged]

hmmm that strawberry trick sounds good for a dessert dipping sauce. I will try that too. Hello yummy stuff. I love sweet and sour

[@justacooldudeuknow28]

Tried this recipe. It`s spot on. No need to add any jam. Thank you!

[@enriquettae9165]

Hello! OMG! Yes indeed. I searched several times today for this sauce and got some very complex recipes or didn't have all the ingredients. After I made my home made crab ragoons I decided to look one more time before eating them as is AND lool at here. ALL the ingredients were basic itmes around the kitchen and I honestly though...no way is this going to be good. I also thought what do I have to lose. I made and to my astonishment it was just like the restaurants... flabbergasted. Thank you so much...you satisfied and completed my super.

[@susanrobinson408]

Great!! I always wanted to make my own! This looks really good and easy.

[@InGodITrust76]

This was so wonderful with ingredients I had on hand. I don't use and didn't have red dye, so I added 2 tsp. Beet Juice from a can of diced beets for color. Amazing!!! Thank you!

[@lucysayer8505]

Can’t thank you enough for sharing this recipe! The whole family loved it! Thank you so much 😊

[@beckyowens2586]

Dude... Seriously, I just made this about an hour ago, gave it time to cool and it tastes JUST like the sweet n' sour we get at our local mom n' pop Chinese place down the road. My husband is going to be so pleased. The stuff we get at the grocery store is so expensive compared to this. Now that I just learned how to make eel sauce too, we're set. THANKS!

[@RIXRADvidz]

Super Easy!! a super easy BrownSauce is equal parts Soy Sauce, Sugar (brown sugar works better) and Mirin the rice cooking wine, bring to a boil and slow simmer until thickened, multipurpose just like the Red Sauce. Good Eatin'!!!

[@aaliyahrammstein6674]

Ooooohhh!!!! 😍😍😍😍😍 This sounds VERY INTERESTING!!.... What do you eat/pair with this sauce?

[@Canadaheather]

What do you use the sauce for?

[@hultonclint]

The Chinese way to make it is mix dark and light soy sauce, sugar, shaoxing wine (Chinese yellow wine), water, and chicken stock or msg. Pour that onto your stir fried contents in a wok/etc. and simmer it, thus braising. Near the end, add a little slurry of starch and water to thicken the sauce. That’s called making “Hong shao” or “red/brown braised” dish, and it what they mean when they say a dish is “in brown sauce”.

[@jaguarlycanthropy8366]

I've just made this and it tastes EXACTLY like the restaurant version! Thank you!

[@trueleyes]

Hi there CC I have enjoyed your videos for years now and like all your others this one is very good but with One Big Difference. Due to the cost of food here in California 2021, I am now cooking more than ever to cut food costs so my wife loves Sweet and Sour dishes and I'm a very good cook and pastry and baker as well. I learned from my family in France I live there over13 and they own a bakery "Boulanger" But as I said in this video that I like very much have One Bid Difference. I looked at ALL THE OTHER SWEET & SOUR videos and They ALL use Ketchup in their recipes. Even so, I am still going with YOUR RECIPE. It is better looking in clarity and extremely simple to make. Thanks, CC

[@morfraen]

This was pretty good. They stopped selling the non-ketchup based bottled sauces here so I was desperate for a replacement and this comes really close even without the red dye. Was maybe a bit sweet but that could be because I used rice vinegar.

[@TheMischiefmanaged]

yah use regular white vinegar

[@juli-hannah3569]

I keep coming back to this video. Even over the Art Of Cooking channel. This taste soooooo good. TOTALLY an underrated video!

[@Butterb0ne]

My favorite Chinese restaurant used to serve "cold sauce" which was this mixed with applesauce and chilled. It was SO good on egg rolls! I think it's because of the mixture of cabbage and apple. Try it asap!

[@naejimba]

Funny you mention the mixture of cabbage and apple... we make red cabbage and it's a German side dish you might pair with mashed potatoes and some kind of sausage for the meat. The liquid it is cooked in is APPLE CIDER. It sounds odd, but it is FANTASTIC. Basically you cut up 2 pieces of bacon and put in the pot at a higher heat and once it gets some brown on it you turn the burner down and throw in half an onion that you chopped up earlier and cook until onions are translucent. Then you put in the chopped up red cabbage, 2 bay leaves, 5 cloves, a spoon full of apple cider vinegar, and then use apple cider for the liquid. The cabbage will cook down, so you don't need as much liquid as the think you do. Then you just cook it for a long time with the lid on, stirring every now and again, until your cabbage cooks waaay down and is soft. I'll have to try this cold sauce out with the leftovers from making the sweet and sour sauce!

[@rmsvend]

This is the real deal. I made it tonight along with your crab Rangoon recipe and both were exactly like the Chinese restaurant that I frequent.

[@d1kgaws12]

Top comments: normal Newest comments: HAAAAAANK GET THE SWEET AND SOUR SAUCE

[@knightmare1015]

This is the very same recipe that I have stored on my laptop and it's easy to make and it turns out awesome every single time. The ketchup is only used if you are out of food coloring. It also works with any kind or protein served over some Jasmine rice. I also like to use it as a dipping sauce for egg rolls. If you can't make this for what ever reason the closest store bought sweet and sour sauce is LaChoy sweet and sour sauce.

[@suzz1776]

Omg. Just made this. Thank you thank you. Tasts just like it should:) it made my family and myself very happy 😊

[@sherylarnold2083]

I don’t normally do the thumbs up but when I find someone that knows what they are doing. I LOVE egg rolls but there was a special plum sauce I would use to accompany the egg rolls, however sadly the company that made the sauce discontinued the product so I was unhappy without egg rolls and that most flavorful sauce. Then one day I just happened onto your recipe, thank you for posting it I can go back to my egg roll flavorfest. My tastebuds were missing the wonderful combined flavors. YOU MADE AN OLD WOMAN VERY HAPPY!!!! THANK YOU💋❤️😻

[@TipsKalimba]

Me and my husband made this today! The ingredients we used were coconut sugar, tapioca flour, sea salt, liquid aminos, and apple cider. It was fantastic! Definetly saving this. Thank you so much! 😍

[@chrisdiane8429]

Your recipe is the best I always use yours I'm having egg rolls tonight and I needed sauce and there you are so thank you again stay safe

[@beanchorcrigland3887]

I love this recipe, I can't get enough of it.

[@tom2471980]

I love the fact it's simple with very few ingredients. Definitely going to give this a try and I'll let you know how I got on.

[@cynthiaferguson7440]

So happy to see you posting again! You’re so talented.

[@Mrwigglyau]

Worked a treat. Only had raw sugar in the house, but it worked just fine. Not as good as the local food courts, but for something quick at home its pretty close, and beats anything on the supermarket shelf.

[@2shortabf]

I made this and it turned out amazing! 👍🏻Would recommend. ❤️

[@kt9181]

This is LEGIT! Mine turned out pink cause I used the wrong food color I guess, but the taste is spot on 👌🏻👌🏻 I added a tsp of vinegar

[@acanimation4190]

HAAAANNNNK HAAAANNNNNKKK GET THE SWEET AND SWEET AND SOUR SAUCE

[@mlgify670]

NOT BBQ

[@wokeupandsmellthecoffee214]

Tried this for tonight’s tea and was impressed for the minimal ingredients it took to make. Firstly I wok fried chicken, bell peppers, chillis, garlic and ginger paste, tomatoes and spring onions then tossed in bean sprouts before adding the sauce. De-lish

[@pammiesworld1681]

I just made it and I love it. Thanks for sharing

[@icro9999]

THANK YOU!! I have asked restaurants, well, just one, what they used but didn't get an answer. NOW I have the answer and VERY grateful! WooooHoooo!!!

[@tina8796]

glad you're posting recipes again !

[@dondacarter776]

Best video that I’ve came across nice job 👍🏽

[@debbierushing723]

This sauce is delicious! Thank you!

[@johnjackson1658]

Amazing , it was like a chemistry experiment as the sauce went clear , very tasty and not too sickly sweet with less ingredients,thanks very much ,this recipe is a keeper ,cheers , John.

[@Jannylily-j6y]

Tried this yesterday and it was sooooo delicious!! Thankyou 😋😋🙌🏻

[@mmaleikaammaleikaa225]

I USED TO WASTE SO MUCH MONEY BUYING KETCHUP FOR MY SAUCE .. THIS IS GREAT .. CAN I KEEP IT IN THE FRIDGE .. HOW LONG DOES IT LAST 🇯🇲

[@r.c.talley6365]

I just found your recipe for crab rangoons from 6 years ago. I can't wait to make both. Thanks.

[@marthacaldera5865]

Thank you for sharing I thought that it was more difficult making this sauce but is a piece of cake thank you again

[@ramentaco9179]

This is delicious, followed the recipe exactly and it’s amazing

[@112sje]

Just tried it for the first time. It works well but I might reduce the sugar a bit next time. As recommended, I made sweet & sour chicken with it. Thank-you.😀👍

[@r.c.talley6365]

Please tell me those crab rangoons are homemade. Please tell me you're going to share that recipe. Thanks for all of the great recipes!

[@juststuff5216]

*The best recipe by far!* I was reluctant to add soy sauce and salt, but it really needed it to tone down the sugar.

[@jkramer5]

Thanks SO much for this ! Tired of saving the packets from takeout lol . BTW your Mexican rice is the absolute BEST ! What brand is that saucepan, I’ve seen a few people using bowl shaped smaller pans lately. Looks like they work well for this kind of thing.

[@croutoncrackerjacks]

Glad you enjoyed the Mexican rice recipe! The sauce pan I used in this video is an All-Clad 1 quart 'saucier' pan. It stays on my stove top because I use it nearly every day. It's the perfect size for making sauces, melting butter, heating up water for hot cocoa, etc. Probably the most used pan of all the pans I own.

[@rosalitaschuler2654]

Easy to make and very good taste my family love it. Gave the recipe to my daughters they made it and agreed. Me Chef Rosalita

[@cbowden06]

My kids and I absolutely love your channel! Thanks for sharing!

[@croutoncrackerjacks]

Thanks so much for watching!

[@chrisdiane8429]

That is the best sauce ever thank you so much

[@lamoncheri26]

Thank you so much! I've always wanted this recipe.