Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen

[@SweetAdjeley]

I love me some shrimps and since I’m lazying around on this snowy day, I’m sending this video to my hubby so he can make some for me😂🙈 lol, I feel you girl, when we do everything we do forget. Beautiful recipe mama😘👌🏽

[@stardrasmith6654]

Gurl u spoiled good husband, u got a spare over there lol😅😅😅👌

[@MansaQueen]

Aww sweet mommy in the building! Am honored! You’re lucky your hubby can pull this off. Mine keeps putting too much salt in the eggs 🤣🤣. Thanks for watching mama Sweet Team

[@MansaQueen]

@@stardrasmith6654 right 🤣🤣🤣

[@vistaratliff1015]

Good idea, sounds great 👍🏽 Ur blessed to have a hubby who cooks.😊

[@pamlittle6353]

That looks really good

[@-werv-248]

My wife made us this recipe over the weekend. It is as advertised. You will never go to a Chinese restaurant again (unless your lazy or already out n public) This you will find to be BETTER than your local restaurant. That's on EVERYTHING!!!! THANK YOU @Mansa Queen

[@MansaQueen]

Aww thank you for the feedback

[@kimthepogi3354]

Delicious fried rice but its look salty

[@judygaddis3098]

@@kimthepogi3354 That is why she stressed cutting down sodium by using LOW SODIUM products and tasting as you went along.

[@nannabel]

@@MansaQueen I cant find the recipe and igredients in the description box. Can you post the link please. It looks so yummy

[@yvettewilliams983]

Thanks bruh, you just convinced me to make some. But I have to omit a couple of ingredients. ( getting sick ain't my thing)😉

[@robinfitzgerald7093]

I love the way you teach using a friendly, conversational tone!

[@meemameema162]

If you forgot to make your rice ahead of time it's ok. You don't need to use old rice if you forgot to make it the day before. I just put mine in the freezer for a while maybe an hour or so after its cooled from cooking and it's the same as "old" rice!

[@Carol-tq1fb]

Thank you for the tip that you told us. I will definitely be sticking my rice in the freezer to get it like a day old. I never knew that. I'm grateful to you.

[@meemameema162]

@@Carol-tq1fb no problem glad I could help!

[@Californiagirl_USA]

Can you use olive oil instead of vegetable oil?

[@meemameema162]

@@Californiagirl_USA you have to use an oil that can take high heat without burning so I wouldn't choose olive oil.

[@Dame77090]

@@Californiagirl_USA avacado oil works amazing

[@joannawells8310]

Really liked the way the video was presented .No time wasted showing ingredients washed and cut up.People know this has to be done and there was just a wonderful flow to how everything was added and explained .My first time viewing was not disappointing. Thank you

[@arrellehnisrael8229]

Yes.. I brought a wok and learned all my fav Chinese restaurant and Thai restaurant recipes. So much healthier than ordering out.

[@markfennell1604]

I told my wife i'm definitely making this when i get home today. it look so yummy and it doesn't seem complicated to make like a lot of these cooking videos that i watch.

[@rookiecookchick]

Where are the men that can cook? 👩‍🍳 gosh

[@nkechifabikun1946]

I made this for my family today and it came out so good. I used diced carrots, peas and sweet corn instead of the carrots strips you used. So yummy!!! Thank you so much.

[@sosanyamodupeola4657]

I will try to cook it for my family one day thanks every section of life is a lesson thanks.

[@demetriacampbell4205]

I am on my way to the store 😂 I cook fried rice for my family but this was a lesson! I will be adding sesame seed oil, oyster sauce, and marinating my shrimp. Thank you 💕

[@Abodinette]

I tried this recipe for Christmas and my family loved it!! I put a little spin on it by adding some Maggie shrimp, I felt like it needed that little umph! I didn't have the other sauces you mentioned, all I had was low sodium soy sauce. So maybe that's why it didn't have much flavor. I hooked it up with my own seasonings( a little bit of garlic powder, black pepper, and so on) and it came out bomb!!! Thank you so much for this recipe!! It came out 🔥!!

[@davidhowell7380]

Love this dish! Big fan of the way you present your recipes too. I'm the cook in our home. My wife of 50 years was a very good cook. A few years after she passed - Leukemia - I met and fell in love with Carolyn, who asked two questions at the beginning of our relationship: How old are you and Do you cook? I was 72 at the time and "sorta lied" about Do you cook, so she gave me a pass on the age. Ha. Turns our her husband stupidly told her right after they married that she was a terrible cook, his Mom's cooking was way better, et al. Finally, she said Okay, from now on YOU are the cook. It was that way for 37 LONG years. She finally dumped him. We met 7 years later and have now been married for 8 years. I'm blessed. Two home runs. And, I've actually become a pretty good cook! Thanks partly to your recipes. Cheers, David

[@shylasrose]

Oh my goodness….looks absolutely delicious. Can’t wait to try this recipe. Absolutely thrilled that you remembered the EGG 🍳 because you’ve got to have egg in good shrimp fried rice ❤️

[@trevonelove305]

Love the way she explains the recipe and still make it fun and interesting.

[@benitalpaxton8120]

I like to cut shrimp in 1/2...❤😋

[@brendaroth1897]

🥰

[@lorrainejackson7196]

I definitely will try this recipe. I love your presentation! You get right to the point with instructions and not a lot of animations, silliness that some others do. Others try to be funny and entertaining but that's not what true cooks want. Thank you!

[@CrazyLadybug]

It’s been the second time cooking this recipe. my boyfriend and me really enjoy this meal from time to time ❤️

[@superb9151]

Finally!, a fried rice without green peas. All this recipe needs is some bean sprouts and onion. But overall, the best fried rice recipe.👍

[@helenbestman5338]

😂😂😂

[@karenhunter1890]

Yessss! I made it and added bean sprouts. It was bangin!

[@karenhunter1890]

@CM H40 lol, I know Sis! Only one here in Rocky Mount, NC makes theirs with bean sprouts. I always ask for extra. Love the crunch!

[@LolasRecipeLolybabe]

I don't usually season my shrimp because I feel like there's nothing in them but.I with start by adding some.spices after today. No more take out again. This looks super yummy and beautifully prepared

[@cherishedoliviaTV]

This is exactly the only rice I love to eat at the Chinese restaurant, I will for sure try this , looks yummy 😋 😍

[@CityThatCannotBeCaptured]

You are lovely to listen to; I love your honesty and authenticity; it's even better than your food. It's also great how you don't tarry with anything; just quick and down to business. Here's the food. Grade A+.

[@DarlenePosey-gg1js]

I love this recipe. You really outdid your self. My Grandsons love shrimp fried rice, so I will be making this for them. Thank you so much.

[@kelsies799]

I have been searching all day for a shrimp fried rice recipe and this by far is the best one!! So delicious! Thank you!

[@shennashenna1852]

Literally me right now

[@maryellen9574]

Better than take-out indeed!! Titi had a ball with all those juicy shrimps!! The chili flakes added a very unique taste for sure..

[@MansaQueen]

You can say that again 😆. We miss you already ☺️🥰

[@reneegreen3092]

Looks really good

[@anthonyabney9613]

I delivered for a Chinese restaurant and everyone was crazy about the French fries. I cooked some for myself to see why they were so good. I sprinkled salt on the fries and I noticed the seasoning Accent (MSG) mixed with salt in the shaker. That’s crazy!

[@sirenz143]

You have a lovely voice and personality! You’re recipe is delicious! I added more egg and did half cauliflower half rice because my dad is a diabetic and he loved it!!! We all loved it!!! Thanks so much!!! Would love 💕 more savory recipes from you !!! You are a terrific cook and excellent teacher!!!

[@empressg7172]

Thank you for this recipe!! I made it today for my family and they love it!

[@queenofeden6289]

I love this video. No questions afterwards for me. The results leave me with many of words to describe it. I'll pick one. REMARKABLE!!!

[@Thebeautyfoodchick]

THIS LOOKS SOOOOOOO GOOD. OH MY GOSH I CAN ONLY IMAGINE THE TASTE AT THE END. TNX FOR SHARING

[@barrez9307]

This absolutely better then any takeout! Great recipe Thank you. I love Çhinese NY style Noodles in peanut sauce. It reminds me of a delicious dish I had often in Nigeria. I'd love your version. Your recipes are so full of deep flavors. It is always a better version of restaurant food. I love your palate and cooking experience.

[@lashawndaliphford5114]

Looks delicious bring back memories as a kid when my mom would make this

[@normlarkin1199]

Just tried this recipe and turned out great! Would make it again since all the family enjoyed it.

[@ShelleyC_Art]

This looks absolutely delicious! I just ordered the dark soy sauce, oyster sauce and jasmine rice to make this. Thank you for sharing this recipe.

[@SPrincessbeneficialknowledge]

I like the fact that you got fresh prawns, this came out really nice. You need your own restaurant. You are so talented i swear. We normally buy frozen shrimp. I bet you this makes all the difference in taste. Nice one queen 👑

[@favnumber10999]

She also used frozen. When she said "fresh" what she meant was raw & not pre-cooked. Then she says you can also use pre-cooked to, but she doesnt.

[@pjjohnson1941]

Good evening! What a beautiful presentation! I have leftover cooked rice in the refrigerator now, and shrimp in the freezer. This is the perfect recipe to use them up! 😋 Thanks for sharing! ❤️

[@MansaQueen]

Go for it my dear! And welcome onboard. Am Happy to have you on this community. Stay blessed

[@romahudson7613]

This have a lot of sodium

[@judythomas3988]

Shrimp Fried Rice is one of my favorites. It looked delicious. You did a great job!💕

[@ikkibannard7138]

This was one of the best fried rice I ever tried. My whole family loved your recipe

[@vickiematson6352]

Wow, this look amazing! I love shrimp fried rice but have never tried to make it at home. You share a very simple process, thanks!

[@Charlotte-io7so]

Omg that looks delicious!! I love shrimp and fried rice!! I will definitely try this recipe.. Thank you!!

[@marquitalarson8282]

This looks amazing, I lost my recipe years ago for stir fry rice and shrimp.i completely forgot all about the scrambled eggs

[@mariabykofsky4502]

Mansa Queen, I bet your shrimp fried rice looks better than most restaurants. Thank you for going through every step..💖💖

[@ginawiggles918]

LOVE you, Queen! The fun of cooking is adding your own favorite ingredients. With fried rice I add sliced water chestnuts, bok choi, toasted cashews, and some bits of char siu (Chinese BBQ pork) that I keep on hand in the freezer. Char siu seems very mysterious but it's a very easy recipe that elevates homemade fried rice to restaurant quality. (The secret is marinating the pork in the fridge for 1-3 days.) "Mindy" on her channel called *"Souped up Recipes"* is one of the best cooking teachers I've found on KZbin for Asian recipes.

[@deborahvodden1743]

❤

[@ritasusana7259]

All those ingredients sound fabulous!

[@reneejal4]

I could listen to her talk all day lol just found this channel and really enjoyed watching this dish being prepared. Nice job and looks great!

[@LeslieZ]

I really enjoyed this step by step recipe. Very detailed, great sense of humor and easy to follow. You need a cooking show! ❤️

[@glynnisthomas9165]

Thank you for being easy to follow along with. Smooth transistions, direct and to the point. It works so well. I can make this because I can follow this! Awesome! ❤️ Edit: I should explain, I have fibromyalgia which causes brain fog. I had no problem staying focused watching you. That means a lot to me. Not having to replay and replay constantly is a blessing and it means I'll actually get through it without calling for take out.

[@denisehart7104]

Thank you so much ! My husband and I tried many fried rice recipes, and yours looks the BEST ! Can't wait to try it. You are so sweet, easy to follow and I subscribed today. I also have to limit my sodium, so thanks, and love the egg, and the tip for day old rice ! Again, thanks so much.

[@angellajackson1289]

I love it its easy and look tasty.gonna make mine tomarrow.......

[@ginamarwa1169]

Mansa! Mansa!Mansa! Thank you so much for posting this delicious recipe. My mother use to make fried rice. My oldest sister got the recipe before she passed and wouldn’t share it with the family. God always has a ram in the bush! My family tore it up!!!! Not a drop left!

[@paulinaadkins3593]

This looks good. I will try it and I'll change a few things up. I'm going to use cooked chopped cabbage with carrots and diced chicken. I can taste it now. YUM YUM

[@mainstream2765]

Absolutely amazing! Tried this recipe and I’m in love. I added shallots and bean sprouts. Thank you for this ❤️

[@misscoco9667]

no veggies??

[@valeriekinchen2081]

Love veggies

[@wandac4021]

I love shrimp and all your recipes so far so this one I'm definitely making asap! Thank you so much 💓

[@harrydathore4930]

Me encanta un tazón de arroz frito con camarones de mi comida china local para llevar, pero ver este video me inspiró a hacerlo en casa. Muchas gracias por las instrucciones paso a paso para alguien como yo que no sabe mucho de cocina. ¡Parece fácil! Seguirá por más.

[@ernestmalone9350]

Just made, amazing flavor and texture and it DOES make a difference either making rice a day earlier, made mine early in the morning, refrigerated and broke up the lumps wife enjoyed it, thank you!!

[@gereerowe9686]

Looks so delicious. I wish I could have some now!!! Thank you for bringing us this recipe.

[@mollymcgregor6379]

Hi sweet Mansa Queen 😘 Yum 😋 You are a born teacher! I always learn such wonderful things in your kitchen here. Thank you!

[@rosemariealtalib2370]

Just made this recipe and it was delicious 🤤😋

[@tonyaharris7461]

I like the way she detailed every part of doing that she showed what u need to make it right

[@ibrahimkure3838]

I’m a bachelor and currently learning to cook. I tried this recipe and it came out amazing. Thanks so much for sharing!

[@gem4365]

This looks delicious 😋 I'm definitely going to try.

[@lorieking5291]

Looks delicious. I'm definitely will try this recipe. Thanks for sharing.

[@patjames8077]

I will definitely be making this recipe tonight, I can almost taste it. Thanks for sharing ☺️

[@mtbwithtfb]

That Shrimp fried rice looks delicious! I know what I'm gonna have for lunch now. thank you.

[@melodyebiz2501]

Ooh this came out so good I was missing the dark soy sauce but the dish wasn’t missing flavor at all it looked just restaurant style my family loved it this will become a regular for our dinner list it was simple and quick.

[@brownsuggacrochet1760]

Thank you. One of my favorite goto foods. Been wanting some, but since covid I have not had any. I'm so glad you doing this, now I can have some. Going to cook 2morrow.

[@annewalsworth2220]

Hello and that looks so incredibly delicious......you are an awesome cook! It really looks easy to make as well! Thank you for sharing and have a blessed day!

[@houzhead6588]

Looks DELICIOUS and so easy. I love the way you explained everything. Good video and recipe. Will try this weekend!

[@rosalieway3489]

Can I use frozen rice

[@EdBecnel]

I would recommend adding frozen green peas and baby corn sliced in half and lengthwise. There are many options for additions to fried rice, but this recipe is just perfect “as is”!

[@sheilapierson2016]

Hello! Just wanted to thank you for this recipe! I've made it about 4 times. Each time it turns out perfectly!💜Just made it again tonight. Best ever!!💜💜💜💜💜

[@vanessabwillis3767]

Wow! I will definitely use this recipe! It looks delicious! Thank you for sharing it.

[@jillybean4265]

I’ve always wanted to know how to make this. Thank you so much, it’s going to my recipe file, right now!

[@traceyyoung786]

That looks amazing. I will definitely try it

[@TheKuolin]

Chinese fried rice recipe made with Mansa Queen.... Nice... look delicious..👍👍👍👍👍👍👍

[@Ninaamore619]

I love this can’t wait to make my first batch of shrimp 🍤 fried rice you made it look so easy 😊thank you

[@gloriamasipverdeja6440]

Looks very good, I would have to do mine without the shrimps ( I am allergic to shell fish) also the oyster sauce I will leave out. I love fried rice, thank you for the recipe.

[@christinechance7663]

I made this rice lastnite with pork dumplings both homemade The rice was AMAZING it was better then takeout 4 sure!!!°My hubby was sooo impressed he ate twolarge plates and took a plate for work to have for lunch!!!!Your recipe was fabulous and thank u sooo much I'll be using it again anytime I'm in the mood for Chinese takeout or just have leftover rice!!!BTW GREAT TIP ABOUT PUTTING THE RICE IN THE FREEZER!!!!!👍👍👍❤💙😍🤩

[@financiallady1943]

Wow, am feeling the Taste of this schrimp rice here, look super yummy and delicious, weldone my adorable queen, much love

[@judysadowsky2186]

Looks simple and delicious. I will definitely make this, I love rice. Thank you.

[@reginajones9984]

I love shrimp fried rice, I will definitely try this recipe. It Look good!

[@staceyh1189]

Thank you, for this delicious looking recipe. You can also substitute soy sauce with Bragg Liquid Aminos. Use it as a soy sauce alternative. 👍🏽

[@hrelle23]

It looks delicious 😋 I would add some freshly grated ginger as well.

[@arthurlawrence5006]

That takes it over the top,with the true Asian flavor

[@vanessarodriguez1948]

I'm going to follow this recipe tomorrow! Already cooked the rice and it's sitting out waiting to be refrigerated!

[@vanessarodriguez1948]

IT WAS DELICIOUS!!!!!

[@KarolinaAdamczyk-n6c]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@donnanemier2000]

Easy, pretty, and looks delicious!!! I enjoyed your presentation. Thanks.

[@lorenasuarez2538]

I love this recipe. I made it already twice 😃

[@sharoncrawford6769]

Looks so Good I Love Shrimp Fried Rice💛💛

[@aikdesi964]

I love a bowl of shrimp fried rice from my local Chinese takeout but watching this video inspired me to make it at home. Thank you so much for step by step instructions for someone like me who doesn't know much about cooking. Looks easy peasy! Will follow for more.

[@walastikdingruth]

Marinade enhances the flavor, perfectly cooked, this is an excellent shrimp fried rice recipe!

[@cookingwithmrsjahan]

Wow shrimp fried rice looks amazing delicious mouthwatering very yummy 😋

[@bridgetpotts9886]

Girl that shrimp fried rice looks so good

[@ivycollins9769]

I made this and I love it! New recipe for my household ♥️

[@cak8132]

That looks fabulous, Mansa. And a lot easier than I thought it would be. Thanks!!

[@charlenecooper1619]

Actually I thought it was a bit much meaning I think it looked like you put too many products all at once. And it came off a bit sloppy looking. I will make it. But I think I would NOT put so much rice all at once like that. And I think I would use chuckier vegetables. All in all still informative and still makes what's good for dinner 🍽️

[@elizabethsirois992]

TY for sharing my husband loved it so much. I swear he had 3 servings. I have never seen him eat so much. I asked him why did you eat so much? He said “It tasted sooooo good I could not help myself.” 😳😋😉🥰🙌🏼👏🏼👏🏼👏🏼❤️

[@teetee2307]

Stumbled upon your KZbin site and plan to binge all your yummy recipes. Love what I’ve seen thus far and your personality. Looking forward to new recipes.

[@MansaQueen]

Thank you so much, am glad to have you around 😍

[@miajahmarable8810]

Tried this recipe and it came out so good! ❤️😋

[@gwendolynhurst1947]

This looks delicious! I can't wait to try it.

[@alfredoaparicio7777]

I really love the final dish look and the presentation with the spring onions. Great color!! With the prices rising up at the restaurants, I'm focusing more on cooking all varieties of dishes. Great video!!!

[@patricialowry1591]

@ Alfredo Aparicio so am I, starting to make more home cooked meals. After Panda Express take out for the family. I was convinced lol the covered containers are smaller and prices are higher.. I understand everything has increased I respect that but I do have a choice. I just never took the time lol because I can cook 👨🏾‍🍳 Louisiana born and raised 💪🏾

[@sheilapierson2016]

I've made this twice. I just finished the second time. Both times, the people I made it for said it was outstanding! Thank you so much for not only sharing this recipe but also giving us new comers helpful tips to insure our success.💁Terrific! Much gratitude!!💜💜💜

[@captainjennifer]

Wow, thank you. I am making your recipe right now. It takes time and re-watching to get it just right. I especially appreciate your descriptions go with what you are showing!!! 🦐

[@kimsmith7212]

Yummy...I can't wait to make! Now need to learn how to make spring rolls.

[@lurlinecornwall2213]

That fried rice looks so delicious, will be trying it soon😋

[@denitar.4452]

I make my delicious fried rice almost the exact same way! Next time I will add some type of seafood sauce as you recommended!!! Thanks and blessings ✌🏼♥️

[@samstone936]

I’m gonna make this tomorrow night. I hope I don’t forget the onion. Lol. I’m gonna add some cabbage along with the carrots though. Thank you thank you thank you for this video. I never would’ve thought to add oyster sauce to a stirfry. I love stirfries but I rarely make them because I don’t know how. My version of making a stirfry is getting a jar of Kung Pow sauce or something and adding it at the end.

[@MansaQueen]

🤣🤣🤣