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This video shows you how to braise Chinese spare ribs, with step-by-step instruction and detailed demonstration.
It only takes fifteen minutes to prepare, and then braise the pork ribs until it is so soft that the meat virtually falls from the bone! This Chinese pork ribs recipe come with video demonstration and detailed cook's note.
Please refer to the article below to get the recipe and the detailed explanation:
tasteasianfood....
More information:
If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil and soybean paste.
This Chinese Spare Ribs recipe is my favorite because the preparation is incredibly simple. Even though the braised spare ribs takes 3 hours to cook, it is mostly passive cooking, means you just let it braise without doing a thing. In fact, you need less than 15 minutes to prepare everything. You will be pleasantly surprised by the aromatic flavor as the result of the interplay of this oriental spices.
This Chinese Spare Ribs Recipe (香燜一支骨) has a set of flavor with universal appeal that accessible to almost every palate. If you can’t imagine how these Chinese pork ribs taste like, let’s cook up a storm by following this step-by-step guide. You will be amazed how tasty it is.
Recipe at:
tasteasianfood...
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