CHINESE STICKY PORK RIBS| recipe

[@ayamehamasaki8535]

I just want to say Thank you so much for sharing this recipe! Mom has been wanting to make something like this for a long time. I searched for a bit and i camea cross your videos and some other ones. but yours was the one that caught my attention and let me just say this I AM SO HAPPY I went with yours! Ooooooomg. the smell when it's being cooked is amazing, its so soft that the meat comes out of the bone. the flavor It had my mom dad and myself just thinking about it all day lmao We really enjoyed it and it was sooooo good If anyone reads this PLEASE make this one !! You won't be disappointed! Its so flavorful and just Delicious melts in your mooooouth ♥ I subscribed ♥ can't wait to make other recipes from you !

[@candythaglamcook]

That's awesome so glad you chose my recipe, appreciate your support thank you. 😊 ❤️🙏🏾

[@dlk3904]

Im glad you had legit ingredients! The only thing that is slightly off is kikkoman which is Japanese soy sauce made from wheat not beans, so the taste is a bit different

[@harrybaules]

Thank you so much for this recipe. I made them with rib tips and they came out delicious. This recipe is a keeper for life.

[@candythaglamcook]

@@harrybaules you're very welcome.

[@krod2311]

Hiiii, I just wanted to say that this recipe is amazing!!!!!!! We made it tonight, and it was just wow. It's going on my top 5 for sure because ma'am, it's just awesome. My son loved it, and he's super picky! I hope others give this a go. Y’all won't regret it 😍😍😍😍

[@candythaglamcook]

@krod2311 I'm so glad you found this recipe helpful and thank you for coming back with an update. You're welcome 😊

[@SaltSugarSpiceFoodBlog]

Sticky Sweet Soy Glaze Ribs - Instant Pot Recipe --kzbin.info/www/bejne/fWi3iYSbiqmarqM

[@honeebee9495]

I will be trying this tonight, this looks so amazing. Thank you for the amazing and simple recipe 🙏🏾👏🏿

[@candythaglamcook]

Awesome, enjoy 😉

[@rheymontubigon1525]

Now i know i cnt get the exact taste of my own version of bbq spareribs bcos of the secret ingredients, now i know thier secrets of restaurant in Philippines they are using chinese condiments and chinese soy sauce,Thank u a lot, i already tried this one at home. it very close to similar in restaurant i love in Philippines. ❤

[@feastfortwo]

Seeing so many good feedback, I guess I need to make this.❤😋❤ Thanks for the delicious pork ribs. I subscribed. New subscriber from Malaysia.

[@falleslipita1774]

Thank you for the recipe .. I made pork ribs using your recipe.. The sticky sauce was amazing ❤🎉

[@candythaglamcook]

You're welcome glad it turned out great. Thank you for the update.

[@redd1419]

Can i use cinnamon powder ?

[@thesuncollective1475]

Cool cook it first. I like it❤

[@valchung7565]

Looks good!

[@desireeprice7894]

Simple and Nice! 🤤🫚🍖

[@candythaglamcook]

Thank you.

[@michaelpiotr8674]

OmG please say in your recipe how much Ginger and How much garlic this could make or break this recipe

[@allsmiles3281]

Made this tonight with Kerala. Also made the pepper pot recipe. Just perfect. Thank you so much!.

[@candythaglamcook]

You're welcome

[@Tom-et2cd]

Is the lid supposed to be off-set or on during the cooking process?

[@woodrowterry8273]

Looks Delicious!😍😍😍😍😍😍😍😍😍😍😍😍

[@TheLisaDeesDelightsShow]

So so delicious sis! 😋😋😋

[@mariapenilla8206]

😊 looks so yummy 😋 gotta try it ❤

[@kd7334]

I'm trying your recipe! You won me with the seasoning salt. LOL!

[@candythaglamcook]

😀 thank you. Hope it turns out great.

[@derryXDINES]

Great recipe! I love sticky glazes like that for pork ribs or chicken wings.

[@candythaglamcook]

Same here thank you

[@Thebigrichfamily]

Wow 👏👏👏👏👏👏👏 amazingly done.

[@candythaglamcook]

Thank you my sister.

[@dorellrock5355]

♥️♥️♥️

[@sickofgreyhats]

It sounds really good, but why would I want Cinnamon, or star anise in it? 🤔 That doesn't sound good at all. But thank you for the video. It's looks great.

[@candythaglamcook]

This is an Asian style rib recipe. And don't knock it till you try it., its very delicious.

[@annmcqueen5185]

Love these ribs

[@Basedboomerchadbear]

Wow. Amazing!!! Thank you!!!

[@candythaglamcook]

Welcome

[@ordellskitchen218]

Wow you’re an amazing cook well done

[@candythaglamcook]

@@ordellskitchen218 thank you.

[@GT592]

😛

[@SJtoobsox]

If thats lightly seasoned id hate to see it heavy

[@candythaglamcook]

Just say you like bland food and go.