CHINESE STYLE PATA TIM | EASY TO FOLLOW RECIPE | Tried & Tested Recipe

[@junmoros6020]

Sa lahat Ng naglutu Ng patatim Ikaw Ang d best

[@LeteciaDegamo-vk3ge]

Agree.Very detailed yong explanations nya for every step.

[@Vmhet]

baka konti pa lang napanood mo 🤣😂

[@bicool_mackoy]

Sobrang sarap !!!!❤❤❤❤❤ legit chinse style... mas ok sya kung gusto mo ung nahiwalay na sa bone ang karne is ilaga for 4 hours... i tried it today ..etong recipe ang sinunod ko ....kalasa sya ng davao famous reataurant sa davao

[@geldinadejesus9823]

Galing galing

[@teresitamangalindan2568]

I like your Patatim recipe,yummy.

[@angellunahalo]

Grabeeee Ang sarappp naman. Try ko po magluto Nyan. Yum yum

[@josephineblaza4889]

madali lang cya at mukhan masara ggawin ko po yan kapag may badyet na hehehe

[@JoelCanlas-k2i]

Thanks for sharing your the best❤❤❤

[@marielldepaz9619]

Super informative madaling sundan every recipe 😊

[@tryout3134]

etoo ang matagal ko nang hinahanap na lutoo pata tim. salamat sa pag share nng vdeo na too..👍👍👍👍

[@mariaamamangpangansay7270]

Thank you ma'am for sharing,how to cook pata meat ,watching full suport👍🙏💞 salamat

[@venicemayol6409]

Sarap din pang handa sa special occasion😋😋😋

[@ericbernabe9252]

Sarap nman ng niluto mo mam.pata tim Nextime mam menudo sana.at kare kare.salamat mam.

[@anitaabenis3513]

Pata Tim ito ang gusto kung matutunan. Masarp sa handaan salamat po magaling kayong mgdimonstrate sana marami pa kaying. Ituro na pgkain

[@kennethdelrosario8622]

Wow so yummy

[@LeteciaDegamo-vk3ge]

Salamat po for sharing. Ang galing nyo pong mg explain.

[@Anne22]

Magaling mag explain, madaling sundan at walang mahabang intro.

[@angelinabanaag5942]

Ginawa ko yang recipe nyo noong new year at perfect lumabas , Ang sarap at nagustuhan Ng mga visits

[@morenacampanero8785]

I like that style of cooking

[@mymydelilah]

thank u for posting this... showing another style of cooking Pata Tim...

[@anetbernardinosonebigbite]

Definitely ittry ko ito kasi super fave ko ang Pata sa kahit anong luto pa nito😊 thanx po sis for sharing😉

[@christylynlumague1627]

Wow ang sarap po niyan fav ko mga ganyan luto..😋😋😋😋

[@roseadeade5622]

Sarap nito yum!! 😋👍😍

[@flordeleon4225]

1st time akong nagwatch sa mga luto mo at tunay na easy to do.God Bless you.

[@albertobacnutan7538]

Sarap naman nyan love it, try ko yan, thank you for sharing your style of patatim..

[@adcniko2]

this is good easy style to cook pata tim na hindi na mag pi prito ng pata sa daming cooking oil at nakakatakot sa tilamsik pati. yes ito parang adobo style little ingredients different star anise and baby corn ,shiitake mushrooms, etc. sarap din ang labas .

[@meldyansale4105]

Sa dami ng pinapanood kong luto hays nakita rin kita sis..husay mong mag luto at hjndi masyadong mzgastos

[@charleneblando2193]

Ntry n nmin...super sarap..

[@hedelizavargas535]

😍😋 watching from Albay, Legazpi City.. Sana matry ko ito soon🙏😇

[@christydemesa7248]

wow sarap nmn po nyan😍

[@Jerwins]

Super soft pata tim

[@lapatriavlogs]

I like your style of cooking.

[@marciascookingandbaking1857]

Wow perfect preparation for your cooking style that's good for yummy and delicious recipe dear friend.

[@kitchenlifewithnadine4619]

Thanks for sharing your special recipes na hindi complicated.🎄🎍

[@eileencapuli1068]

Another yummy recipe 😋😋😋

[@yollygaralda2158]

Ok ang mga luto... Madaling sundan

[@piavictoria1228]

Wow! Sarap namn po nyan Sis. Thank You!God Bless You

[@roseong9331]

Simple lng yummy thank you...

[@shirlynreyes6899]

wow dagdag sa listahan ko ng gagayahin..😁 dami na naka-saved, hope matry ko din ito soon😊😊😊

[@jhudahfeverfew]

Thank you sa recipe na to

[@nanaycholengskitchen2321]

sarap naman nyan, mouth watering! thanks for sharing.. ;-)

[@adeliaroque6786]

Galing mong magluto...

[@resuariimson4285]

New subscriber here from Malaysia..I liked how u explain the procedure👏👍

[@cristyaquiro1259]

Yummy👍🏻👍🏻👍🏻👍🏻

[@jessierosales9364]

napak galing nyo po mg luto mam

[@redscorp23]

Thanks Ms Conn... Will try it pag may chinese wine na kami 😉

[@meldyansale4105]

Wow galing mo sis mag luto at complete explanation..salute you sis

[@priscillarecio818]

Napakinaw magpaliwag.👍

[@rowenateamfab-u-lizamember6936]

Ang sarap po

[@maribethlandicho1915]

Sarap maam

[@ericliao4668]

wow i can do this thank you ms connh...

[@BLOX_FRUITPLAYER1233]

Wow sarap...

[@robbietamayo9596]

I like it tnx

[@welmarsayconvlogs6583]

Wow sarap pata tim.

[@reycelstacruz1125]

Mam ano po pwede substitute ng chinese cooking wine mam connh

[@asaadsindian9246]

All time Big fan of patatim Chinese style. Your version is to eliminate meat residues or scam through Boiling as step 1. So clean....the right way. The rest is common knowledge. Unlike others style they ignored scam removal. Health and safety first. Mother knows best. Thankslot

[@ravenjackydailyjourney3881]

Best pata tim recipe I want to feed my fam too. Thank you for sharing sis.

[@junefulgado6038]

Yummmmm

[@GotoJas]

Such a great recipe! I will try this for sure. It looks really yummy. Thanks for sharing. 😍🥰😘

[@tunakulit518]

Wow sarap

[@felydevega2880]

na delikado AKO sa accessories psg nagluluto masaw saw SA sauce

[@philgensiguci2862]

Gusto q yong katatapus m lang maligo ..hehe

[@jeangajudo2169]

yummy! will definitely try this. ❤️

[@maribethlandicho1915]

Ok maam

[@joeydelarosa413]

It seems so easy to prepare.

[@ecargpaskie]

I like ur Japa bracelet

[@karendelacruz6358]

ano po pata yan maam sa likod na pata po ba or un harap poh.. gusto ko po tlga mtuto nyan maam. sna po maam puede sna idownload pra mabilis po sa akin maam na mtuto kc blak ko po sna mgbenta nguan new year maam

[@rosebel.devera_0893]

Wow sarappp🤤❤️🤤❤️🤤

[@karendelacruz6358]

ilang mins or oras po maam nid sya pakuluan at palambutin poh

[@labellesvlog4756]

First😍

[@rafaelperez5762]

It is better to soak in a casserole the pata in a cold water for 1 to 2 hrs, just to let the blood eased out from the inner most blood vessels. When you blanch the pata, the blood inside the meat pata will surely harden and will not be extracted.

[@ShielaColina-l6e]

saan mabibili Yung Chinese wine Po ma'am

[@romeonate2128]

Wow sarap talaga Ng pata Tim paburito lutuin Ng asawa ko yan pabisita po sa BAHAY ko ..... BUHAY OFW ROMEO...

[@mjug0122]

Dont skip ads mga sizst!!

[@marianomolos4309]

😍😍😍

[@maryelainemolina7405]

Wala ping mabiling chinese cooking wine sa lugar namin. May substitute po ba sa chinese cooking wine? Thank you po.

[@connhcruz]

Pwede nyo din po skip ang chinese cooking wine :)

[@maryelainemolina7405]

@@connhcruz thank you po ms connh.😍

[@jesusathomas6189]

First time akong nakakita ng cook na lahat ng alahas sa jewlry shop suot uso na ba ngayon ang magluto naka suot ng alahas? Ho Baka show off lang

[@rolandoabilar8761]

Ano po ba ang lasa. Ng patatim nyo na Chinese style?

[@clarissacabote3416]

Mam,Anung brand ng chinese cooking wine? Meron po ba nyan sa Waltermart supermarket.

[@connhcruz]

Ayis Cabote any supermarkets po meron. Kahit ordinary chinese cooking wine lang para mars mura :)

[@clarissacabote3416]

Sige po

[@beejaygerola6310]

Pwede din po ba chinese rice wine

[@BLOX_FRUITPLAYER1233]

Madam pag 3kls po na pata tim same measurements lang din po ba? Thanks.

[@connhcruz]

Csazah Kids Channel yes po

[@BLOX_FRUITPLAYER1233]

@@connhcruz Salamat po.

[@BLOX_FRUITPLAYER1233]

@@connhcruz madam baka pwede next humba po your version 😁

[@maxislexus5987]

Di po ba ma.oover cook yung star anise?

[@connhcruz]

Nope

[@ladysmash1075]

ano po brand ng oyster sauce, light soy sauce, pineapple juice? wala po sa description.😁

[@melstevencahilog]

Lee kum kee po ang brand ng soy sauce. Lee kum kee panda brand naman po yung oyster sauce.

[@melodymarzan_agustin9465]

Dapat po ba kasama pati kuko ng baboy 😢

[@karendelacruz6358]

ask ko po maam pano po kung 3 pata or 2 maam un iluto ko nid ko po ba doblehin ung lahat ng ingredients maam.

[@riodelblogs7942]

Day pasilip ng bahay kobo ko

[@poncianodelfin1219]

Maam mas maganda at masarap kung may bokchoy yan sa side ng plate mo.

[@eduardoquiban947]

IPAKULO MONA DAHIL MAS MALASA PAG MALINIS NA UNANG KULO AT ITAPON..

[@jesusathomas6189]

Beautiful pork good cook but no jewel pls. Very unprofessional not healthy

[@fckdumo5043]

Hard meat 🍖 tough to chew

[@lanycombo742]

Paki tanggal po ng BORLOLOY MO WHILE COOKING MAMAYA MAPASAMA PA SA NILULUTO MP CEST DEGOUTANT

[@beangan5193]

Sorry that is NOT Chinese style pata tim.

[@bicool_mackoy]

It is

[@boybareng9051]

parang hindi naman yummy

[@victoriawong3055]

To much,introduction.

[@esperfijer9469]

To. Much. Talk