CHINESE STYLE PATA TIM | EASY TO FOLLOW RECIPE | Tried & Tested Recipe

CHINESE STYLE PATA TIM
1 pc Pata Front (whole/sliced)
1 head minced garlic
3 pcs star anise
1/4 cup light soy sauce
2 Tbsp Patis
1/3 cup white sugar
1/2 cup pineapple juice (unsweetened)
1/4 cup chinese cooking wine
1/4 cup oyster sauce
ground black pepper
1 can (225g) Young Corn, well drained
1 small can (115g) shiitake mushroom, well drained
*Bokchoy (blanched), optional.
Slurry: 1/3 cup cornstarch mix in 2/3 cup cold water
*3 Liters Water
*Walang mabili na bokchoy, kaya hindi ako nakapaglagay. Lagay nyo lang po ang blanched bokchoy sa gillid ng cook pata tim.
*ADD more slurry kung kulang pa sa lapot 🙂
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Salamat po ❤️

[@geldinadejesus9823]

Galing galing

[@teresitamangalindan2568]

I like your Patatim recipe,yummy.

[@junmoros6020]

Sa lahat Ng naglutu Ng patatim Ikaw Ang d best

[@LeteciaDegamo-vk3ge]

Agree.Very detailed yong explanations nya for every step.

[@Vmhet]

baka konti pa lang napanood mo 🤣😂

[@kennethdelrosario8622]

Wow so yummy

[@mariaamamangpangansay7270]

Thank you ma'am for sharing,how to cook pata meat ,watching full suport👍🙏💞 salamat

[@josephineblaza4889]

madali lang cya at mukhan masara ggawin ko po yan kapag may badyet na hehehe

[@angellunahalo]

Grabeeee Ang sarappp naman. Try ko po magluto Nyan. Yum yum

[@marielldepaz9619]

Super informative madaling sundan every recipe 😊

[@morenacampanero8785]

I like that style of cooking

[@LeteciaDegamo-vk3ge]

Salamat po for sharing. Ang galing nyo pong mg explain.

[@bicool_mackoy]

Sobrang sarap !!!!❤❤❤❤❤ legit chinse style... mas ok sya kung gusto mo ung nahiwalay na sa bone ang karne is ilaga for 4 hours... i tried it today ..etong recipe ang sinunod ko ....kalasa sya ng davao famous reataurant sa davao

[@JoelCanlas-k2i]

Thanks for sharing your the best❤❤❤

[@ericbernabe9252]

Sarap nman ng niluto mo mam.pata tim Nextime mam menudo sana.at kare kare.salamat mam.

[@tryout3134]

etoo ang matagal ko nang hinahanap na lutoo pata tim. salamat sa pag share nng vdeo na too..👍👍👍👍

[@charleneblando2193]

Ntry n nmin...super sarap..

[@robbietamayo9596]

I like it tnx

[@anitaabenis3513]

Pata Tim ito ang gusto kung matutunan. Masarp sa handaan salamat po magaling kayong mgdimonstrate sana marami pa kaying. Ituro na pgkain

[@venicemayol6409]

Sarap din pang handa sa special occasion😋😋😋

[@roseong9331]

Simple lng yummy thank you...

[@mymydelilah]

thank u for posting this... showing another style of cooking Pata Tim...

[@Jerwins]

Super soft pata tim

[@angelinabanaag5942]

Ginawa ko yang recipe nyo noong new year at perfect lumabas , Ang sarap at nagustuhan Ng mga visits

[@roseadeade5622]

Sarap nito yum!! 😋👍😍

[@rowenateamfab-u-lizamember6936]

Ang sarap po

[@flordeleon4225]

1st time akong nagwatch sa mga luto mo at tunay na easy to do.God Bless you.

[@junefulgado6038]

Yummmmm

[@marciascookingandbaking1857]

Wow perfect preparation for your cooking style that's good for yummy and delicious recipe dear friend.

[@christydemesa7248]

wow sarap nmn po nyan😍

[@christylynlumague1627]

Wow ang sarap po niyan fav ko mga ganyan luto..😋😋😋😋

[@adeliaroque6786]

Galing mong magluto...

[@albertobacnutan7538]

Sarap naman nyan love it, try ko yan, thank you for sharing your style of patatim..

[@meldyansale4105]

Sa dami ng pinapanood kong luto hays nakita rin kita sis..husay mong mag luto at hjndi masyadong mzgastos

[@lapatriavlogs]

I like your style of cooking.

[@yollygaralda2158]

Ok ang mga luto... Madaling sundan

[@jhudahfeverfew]

Thank you sa recipe na to

[@adcniko2]

this is good easy style to cook pata tim na hindi na mag pi prito ng pata sa daming cooking oil at nakakatakot sa tilamsik pati. yes ito parang adobo style little ingredients different star anise and baby corn ,shiitake mushrooms, etc. sarap din ang labas .

[@cristyaquiro1259]

Yummy👍🏻👍🏻👍🏻👍🏻

[@maribethlandicho1915]

Sarap maam

[@welmarsayconvlogs6583]

Wow sarap pata tim.

[@reycelstacruz1125]

Mam ano po pwede substitute ng chinese cooking wine mam connh

[@anetbernardinosonebigbite]

Definitely ittry ko ito kasi super fave ko ang Pata sa kahit anong luto pa nito😊 thanx po sis for sharing😉

[@eileencapuli1068]

Another yummy recipe 😋😋😋

[@jessierosales9364]

napak galing nyo po mg luto mam

[@BLOX_FRUITPLAYER1233]

Wow sarap...

[@kitchenlifewithnadine4619]

Thanks for sharing your special recipes na hindi complicated.🎄🎍

[@hedelizavargas535]

😍😋 watching from Albay, Legazpi City.. Sana matry ko ito soon🙏😇

[@Anne22]

Magaling mag explain, madaling sundan at walang mahabang intro.

[@piavictoria1228]

Wow! Sarap namn po nyan Sis. Thank You!God Bless You

[@meldyansale4105]

Wow galing mo sis mag luto at complete explanation..salute you sis

[@priscillarecio818]

Napakinaw magpaliwag.👍

[@maribethlandicho1915]

Ok maam

[@asaadsindian9246]

All time Big fan of patatim Chinese style. Your version is to eliminate meat residues or scam through Boiling as step 1. So clean....the right way. The rest is common knowledge. Unlike others style they ignored scam removal. Health and safety first. Mother knows best. Thankslot

[@resuariimson4285]

New subscriber here from Malaysia..I liked how u explain the procedure👏👍

[@nanaycholengskitchen2321]

sarap naman nyan, mouth watering! thanks for sharing.. ;-)

[@redscorp23]

Thanks Ms Conn... Will try it pag may chinese wine na kami 😉

[@shirlynreyes6899]

wow dagdag sa listahan ko ng gagayahin..😁 dami na naka-saved, hope matry ko din ito soon😊😊😊

[@ericliao4668]

wow i can do this thank you ms connh...

[@ecargpaskie]

I like ur Japa bracelet

[@joeydelarosa413]

It seems so easy to prepare.

[@ravenjackydailyjourney3881]

Best pata tim recipe I want to feed my fam too. Thank you for sharing sis.

[@rafaelperez5762]

It is better to soak in a casserole the pata in a cold water for 1 to 2 hrs, just to let the blood eased out from the inner most blood vessels. When you blanch the pata, the blood inside the meat pata will surely harden and will not be extracted.

[@philgensiguci2862]

Gusto q yong katatapus m lang maligo ..hehe

[@rosebel.devera_0893]

Wow sarappp🤤❤️🤤❤️🤤

[@jeangajudo2169]

yummy! will definitely try this. ❤️

[@GotoJas]

Such a great recipe! I will try this for sure. It looks really yummy. Thanks for sharing. 😍🥰😘

[@tunakulit518]

Wow sarap

[@felydevega2880]

na delikado AKO sa accessories psg nagluluto masaw saw SA sauce

[@karendelacruz6358]

ilang mins or oras po maam nid sya pakuluan at palambutin poh

[@karendelacruz6358]

ano po pata yan maam sa likod na pata po ba or un harap poh.. gusto ko po tlga mtuto nyan maam. sna po maam puede sna idownload pra mabilis po sa akin maam na mtuto kc blak ko po sna mgbenta nguan new year maam

[@labellesvlog4756]

First😍

[@ShielaColina-l6e]

saan mabibili Yung Chinese wine Po ma'am

[@marianomolos4309]

😍😍😍

[@mjug0122]

Dont skip ads mga sizst!!

[@jesusathomas6189]

First time akong nakakita ng cook na lahat ng alahas sa jewlry shop suot uso na ba ngayon ang magluto naka suot ng alahas? Ho Baka show off lang

[@maryelainemolina7405]

Wala ping mabiling chinese cooking wine sa lugar namin. May substitute po ba sa chinese cooking wine? Thank you po.

[@connhcruz]

Pwede nyo din po skip ang chinese cooking wine :)

[@maryelainemolina7405]

@@connhcruz thank you po ms connh.😍

[@clarissacabote3416]

Mam,Anung brand ng chinese cooking wine? Meron po ba nyan sa Waltermart supermarket.

[@connhcruz]

Ayis Cabote any supermarkets po meron. Kahit ordinary chinese cooking wine lang para mars mura :)

[@clarissacabote3416]

Sige po

[@beejaygerola6310]

Pwede din po ba chinese rice wine

[@rolandoabilar8761]

Ano po ba ang lasa. Ng patatim nyo na Chinese style?

[@romeonate2128]

Wow sarap talaga Ng pata Tim paburito lutuin Ng asawa ko yan pabisita po sa BAHAY ko ..... BUHAY OFW ROMEO...

[@melodymarzan_agustin9465]

Dapat po ba kasama pati kuko ng baboy 😢

[@BLOX_FRUITPLAYER1233]

Madam pag 3kls po na pata tim same measurements lang din po ba? Thanks.

[@connhcruz]

Csazah Kids Channel yes po

[@BLOX_FRUITPLAYER1233]

@@connhcruz Salamat po.

[@BLOX_FRUITPLAYER1233]

@@connhcruz madam baka pwede next humba po your version 😁

[@ladysmash1075]

ano po brand ng oyster sauce, light soy sauce, pineapple juice? wala po sa description.😁

[@melstevencahilog]

Lee kum kee po ang brand ng soy sauce. Lee kum kee panda brand naman po yung oyster sauce.

[@maxislexus5987]

Di po ba ma.oover cook yung star anise?

[@connhcruz]

Nope

[@karendelacruz6358]

ask ko po maam pano po kung 3 pata or 2 maam un iluto ko nid ko po ba doblehin ung lahat ng ingredients maam.

[@pvd1157]

Maam mas maganda at masarap kung may bokchoy yan sa side ng plate mo.

[@jesusathomas6189]

Beautiful pork good cook but no jewel pls. Very unprofessional not healthy

[@riodelblogs7942]

Day pasilip ng bahay kobo ko

[@eduardoquiban947]

IPAKULO MONA DAHIL MAS MALASA PAG MALINIS NA UNANG KULO AT ITAPON..

[@fckdumo5043]

Hard meat 🍖 tough to chew

[@lanycombo742]

Paki tanggal po ng BORLOLOY MO WHILE COOKING MAMAYA MAPASAMA PA SA NILULUTO MP CEST DEGOUTANT

[@beangan5193]

Sorry that is NOT Chinese style pata tim.

[@bicool_mackoy]

It is

[@boybareng9051]

parang hindi naman yummy

[@victoriawong3055]

To much,introduction.

[@esperfijer9469]

To. Much. Talk