CHINESE STYLE STIR FRIED CELERY AND MUSHROOM | SHERSON LIAN

[@suarimi590]

❤❤ WOW 😲😲😲 very delicious ❤❤ Thanks 👍👍👍👍👍

[@shikinsaerah]

Menarik. Another way to cook celery 😁

[@marlymarlmarl]

Made this the other night and it was quite nice, thanks Sherson :)

[@DesPardesCuisines]

I’ll add some chicken too.. looks great.

[@TravelOnRoadsPraveenJose]

Likes from Germany ❤❤ First time preparing Celery with Mushroom 🎉🎉 3:53

[@fahimaalfarabi1646]

Looks delicious! Also loved your lively presentation of the cooking process, which makes the dish more attractive. Will make this, thanks :)

[@Vikingsroar]

My family's all time favorite and i cook this all the time 😋😋😋 simple but oh so yummilicious ❤

[@aimiquinto4098]

Thank you for your recipe which i will definitely cook.

[@paulwhite2787]

Lian Shrfu ! Hao de!

[@hunter-kv2zw]

Another 12 day to renuion dinner, hope you upload Chinese new year dishes before reunion dinner ,for you next video

[@ShersonLianTV]

yess, I will, stay tuned! 😊

[@suebowman7258]

This looks so good. I wonder why Sherson blanch the celery before frying.

[@suebowman7258]

Made this recipe and it was delicious!

[@ShersonLianTV]

Hey there, i blanched the celery before frying because i wanted to scald the celery first. It allows me to quicken the time it takes to cook in the stir frying process. And its easier to control the doneness without accidentally over cooking them. Hope this helps :)

[@carolrajan3015]

What can i substitute with celery 😊

[@nedomar4527]

Not a fan of celery, I'm here for the shrooms! Haha You can throw bittergourd, okra, brinjal at me. I'll devour them. There's just something about celery...maybe like coriander to some people. Blanching helps with improving taste? It changes?

[@redflamelcd]

I pity everyone that doesn’t like vegetables

[@rajawalisoars251]

Look scrumptious, 1st time seeing such a recipe. By the way, the garlic was rather burnt; and unwashed mushroom concerns me.

[@daerylweller5393]

Dark soy sauce, sweet soy sauce, light soy sauce?

[@rajawalisoars251]

I recognized the bottle, it is Lee Kum Kee Selected Dark Soy Sauce.

[@beyondalpha1072]

wood ear mushrooms