This looks great! My family has decided to make a lot of Tapas dishes for Thanksgiving and skip the traditional meal. This is now on the menu. We will be having lots of fun in the kitchen this year! Thank you.
@myfairyblueworld10 ай бұрын
That sounds amazing!!! What time should I be there? 😆
@SpainonaFork10 ай бұрын
Sounds amazing!!! Much love :)
@brooklynrocks239610 ай бұрын
Can I stop over?
@carolynssistercantcook118110 ай бұрын
TRUE! Definitely not double dipping. Can these be made ahead for an all day holiday party?
@terryt.164310 ай бұрын
Bienvenidos! This looks delicious! Thanks Albert! I bet it would work with leftover Thanksgiving mashed potatoes! 🥰💕❤️👍👍
@SpainonaFork10 ай бұрын
Absolutely!!! Much love :)
@Incountry10 ай бұрын
100% True…. Definitely not double dipping.!!
@SpainonaFork10 ай бұрын
lol....Much love :)
@janicescott-pair977 ай бұрын
Potatoes are so versatile.😊
@SpainonaFork7 ай бұрын
Absolutely! Much love :)
@edwardvillate21125 ай бұрын
Again VERY AFFORDABLE & QUICK to make 😅 !!! and all 🏆 winner !!! 😊
@SpainonaFork5 ай бұрын
Thank you! 😊
@melissarey297310 ай бұрын
Taking a break from my diet for U.S. Thanksgiving week. I was looking for something to do with extra potatoes. This looks AMAZING! I'm definitely making this recipe next week.
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@Kameshwari10810 ай бұрын
"Add into the pan, make sure each fritter is in a single layer and evenly spaced out, cook in batches to not over-crowd the pan." In my kitchen, that means that by the time the second pan of fritters is cooking, the first batch has already been consumed. 😅😋🤣
@thaisstone519210 ай бұрын
Good excuse to double the recipe, then. 😉
@SpainonaFork10 ай бұрын
lol.....Much love :)
@user-ft4zk3wh8u8 ай бұрын
Thank you for saying Tharagotha and NOT Zaragoza! That's how the true Spaniards say it in that region. Love the recipes!
@SpainonaFork8 ай бұрын
Much love :)
@rosej968610 ай бұрын
Omigosh, they look mouthwateringly delicious! And I agree, it's not double-dipping if you turn it around😉😋❤️
@SpainonaFork10 ай бұрын
lol....Much love :)
@kristiankruse396410 ай бұрын
Looks great 👍 If you need to do a lot, put the batter into a piping bag and just pipe them onto the pan. Easy and mess free
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@thaisstone519210 ай бұрын
(451) Yummers!!! Who doesn't like potato dishes??? A lot of the greatest dishes in the world are actually super-simple ingredients that are almost shamefully inexpensive; they allow you the leeway to splash out on foo-foo accompaniments like cheese, wine, cured meats, etc. SO glad I found your channel, sir!!!
@SpainonaFork10 ай бұрын
I totally agree! Much love :)
@RobertaReal798010 ай бұрын
Anything patata ❤❤❤❤
@SpainonaFork10 ай бұрын
Yes! Much love :)
@mirandamom134610 ай бұрын
I love bay leaves but it’s never occurred to me to use them while boiling potatoes. I think you just expanded my repertoire!
@SpainonaFork10 ай бұрын
Gives the potatoes a deeper depth of flavors :) Much love!
@ps64749 ай бұрын
Mmmm Mmmm Mmmm, Que buena pinta, se ve muy rico. La verdad que la los platos de Zaragoza son muy buenos, como el Lomo A La Zaragozana, el Bacalao Ajoarriero y el Pollo Chilindron
@SpainonaFork9 ай бұрын
Eso si!!! Saludos :)
@tomjeffersonwasright22889 ай бұрын
I love recipes that use common foods that I always have in the kitchen. Late at night, when shopping is not an option, and that hunger hits......you know the rest!
@SpainonaFork9 ай бұрын
Yes! Much love :)
@valerieg94947 ай бұрын
I can't wait to try these!
@SpainonaFork7 ай бұрын
Hope you enjoy! Much love :)
@SouLoveReal10 ай бұрын
Albert: Delicious. Easy and a WILL-make. I have all of the ingredients now. Thanks, again and have a great weekend. (Fan from San Francisco, California.) *!!~ PS: I made your *_Patatas Mozárabes_* the other day - just TOO good! 😋 I love all of your potato dishes.
@SpainonaFork10 ай бұрын
Happy to hear that!!! Much love :)
@diannaurbigkit267310 ай бұрын
I'm making these for dinner! 😋
@SpainonaFork10 ай бұрын
Hope you enjoy! Much love :)
@HaliRezepte-jk1fc10 ай бұрын
Ich kannte Pommes. Heute habe ich gerade etwas über spanische Pommes gelernt. Es geht auch wirklich einfach und schnell.
@Ramyapad1910 ай бұрын
Cant wait to make this soon for me i never had classic spanish potato fritters before perfect for my after office snacks
@SpainonaFork10 ай бұрын
Much love :)
@morrismonet355410 ай бұрын
Wonderful! I've been making fritters like these for years with leftover mashed potatoes. Didn't ever know the origin. I just always knew that garlic and parsley make the best potato dishes. I re-heat the leftovers in a toaster oven and have them for breakfast.
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@moirad657910 ай бұрын
My mouth is watering 🤣🤣🤣 i am going to have to try this for sure!
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@RBaca8 ай бұрын
Looks delicious. Great content
@SpainonaFork8 ай бұрын
Much love :)
@Iranda_10 ай бұрын
I'm having it today for supper. Looks yummy.
@SpainonaFork10 ай бұрын
Hope you enjoy! Much love :)
@brittanypower688110 ай бұрын
Albert, I love this and I was wanting to find a Spanish dish for my Chanukah party this year, well this is it!!!!!
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@jamesofallthings36849 ай бұрын
Do you celebrate destroying the west with subversion and degeneracy?
@muhammetaliselimi8010 ай бұрын
I actually do them all the time with some onions and indian inspired spices like cumin, curcuma and mustard seeds. Absolutely delicious and something different the the old all known potato recipes.
@mirandamom134610 ай бұрын
Mmm… what dipping sauce do you go with?
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@JulietMartin202210 ай бұрын
TGIF 👩🍳 Amigos ❤ from 🇨🇦 This is super perfect for Friday Happy Hour 🍺🍻🍺🍻 Muchos Gracias 🙏
@SpainonaFork10 ай бұрын
Yes!!! Much love :)
@omerfaruk608210 ай бұрын
Thanks for this great recipe, watching you from Turkey!
@SpainonaFork10 ай бұрын
Much love :)
@Sirprick42010 ай бұрын
Yo Albert! was talking to your cousin Phil, he put me onto this. Congrats man seems like you doing well
@SpainonaFork10 ай бұрын
Hey Adam! Great to hear from :) Much love
@JD987abc2 ай бұрын
Another easy and delicious recipe Albert. Reminds me of the potato fritter my mom used to make when I was a kid. She even made cod fritters. Both extremely delicious. Thank you for sharing. Joe.
@SpainonaFork2 ай бұрын
Sounds great! Much love :)
@JenniferA88610 ай бұрын
Double dip 👍👍👍
@SpainonaFork10 ай бұрын
lol....Much love :)
@zoehamilton999310 ай бұрын
Our mom used to make these with leftover mashed potatoes ❤😊
@wesdonze201410 ай бұрын
A very good idea - I think both the fritters and dip would go well as a side with grilled salmon. Also I am not a huge fan of parsley but would use chives or dill instead. Also I might give these a try with added leeks in with the potato
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@lindas.martin280610 ай бұрын
I enjoy your channel so much! Really, I burn just about everything, no cooking talent, but the way you demonstrate and explain your recipes have inspired me and I HAVE tried a recipi or two with success. Thank you!
@SpainonaFork10 ай бұрын
So happy to hear that! Much love :)
@pugwoman-nk6ok10 ай бұрын
Looks so delicious!
@SpainonaFork10 ай бұрын
Thank you! Much love :)
@myfairyblueworld10 ай бұрын
Omg! These look amazing! They're speaking to my Spanish and Irish sides! 😍😋🤤
@SpainonaFork10 ай бұрын
Yes! Much love :)
@anitapenkert38910 ай бұрын
I grew up with tapas but I did not know this recipe. Made the patatas huecas today for lunch and family was fighting over them. A good thing that they are so easy to make (easier than croquetas anyway)!
@SpainonaFork10 ай бұрын
Happy to hear that! Much love :)
@ginorisbaber708410 ай бұрын
Yum yum. A definite try. Thank you
@SpainonaFork10 ай бұрын
Hope you enjoy! Much love :)
@unclekranky34549 ай бұрын
Making these tomorrow…thanks 😊
@SpainonaFork9 ай бұрын
Hope you enjoy! Much love :)
@MariaRuiz-hf3di9 ай бұрын
Qué delicia de aperitivo se ve muy delicioso para cualquier ocasión
@SpainonaFork9 ай бұрын
Muchas gracias!
@jimmc29909 ай бұрын
I swear I can smell the olive oil sizzling in the pan wafting off my screen. 😆 nice!
@SpainonaFork9 ай бұрын
lol....Much love :)
@marioncapriotti151410 ай бұрын
These delicious fritters are very similar to potato latkes, the beloved Jewish Chanukah dish. Considering the long history of the Jewish people in Spain, I suspect that this recipe has been shared back and forth among Jews and Christians for centuries. Thank you Alberto for this lovely recipe!
@SpainonaFork10 ай бұрын
I agree!!! Much love :)
@vegetariansuniteworldwide80919 ай бұрын
Potatoes from the Americas!!❤
@user-xz4eq2ci6h10 ай бұрын
This recipe is a must try thank you Alberto please more recipes from Zaragoza
@SpainonaFork10 ай бұрын
Yes!! Much love :)
@himasf10 ай бұрын
the browning looks appetizing and they look so fluffy inside 👍
@SpainonaFork10 ай бұрын
Much love :)
@QuantumGal10 ай бұрын
Those must be so delicious 🤤 I will definitely make them! Thank you so much for your hard work ❤
@SpainonaFork10 ай бұрын
Thanks for the comment! Much love :)
@yvonnemulvihill445610 ай бұрын
Thank you Albert another one for my recipe book 🎉🎉
@SpainonaFork10 ай бұрын
Much love :)
@voodjin10 ай бұрын
This look easy enough to be my next dinner.. thanks for the recipe
@SpainonaFork10 ай бұрын
Hope you enjoy! Much love :)
@maggiedonaldson843210 ай бұрын
Oooh! I’ve made a version of these for years! I like to mix it up by putting grated cheese, or fried onion in, or with tuna - being a Brit, I like to serve them with baked beans for a filling and cheap evening meal. But I also make them small and serve topped with cream cheese and smoked salmon. I love the idea of the tapas with alioli
@josiepicado917910 ай бұрын
You just gave me a great idea for these potatoes. Love the idea of fried onions. And absolutely will make with cream cheese and salmon. Just did something similar with herbed cream cheese and salmon tea sandwiches. But now I have a side for those. Thanks!
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@JulieGora-pj2hqАй бұрын
Watching form SOUTH AFRICA very good recipe try adding coriander and green chilies gives a little tangier taste
@SpainonaForkАй бұрын
Sounds great! Much love :)
@JulieGora-pj2hqАй бұрын
@@SpainonaFork you're welcome much love
@jackiewinters579210 ай бұрын
This is perfect & so easy to make, too! Thank you so much for sharing this with us! 💜🥔
@SpainonaFork10 ай бұрын
Much love :)
@guadalupemieryteran10610 ай бұрын
Muchas gracias se ven ricas❤
@SpainonaFork10 ай бұрын
Saludos :)
@cookingwithmimmo9 ай бұрын
A delicious recipe 🔷
@cindyhauert233910 ай бұрын
I love “it’s not double dipping if you turn it around.” 😅
@SpainonaFork10 ай бұрын
lol....Much love :)
@rosemaryskeen967010 ай бұрын
Love this!! Thanks for sharing your recipe ❤
@SpainonaFork10 ай бұрын
Much love :)
@sandyhossman777110 ай бұрын
Sound yummy, can't wait till I have time to make these.
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@selinasnowdon283410 ай бұрын
Thanks Albert, no idea where that province is but they look delicious and I I’ll definitely make them
@SpainonaFork10 ай бұрын
In the region of Aragon! Much love :)
@unclekranky34549 ай бұрын
Made these last week…my wife thinks I’m a master chef…thanks!!
@SpainonaFork9 ай бұрын
Great job! Much love :)
@geraldbeavis423510 ай бұрын
Great food big ❤️
@SpainonaFork10 ай бұрын
Much love :)
@janetmackinnon34119 ай бұрын
THe potatoes will cook more quickly if you put a lid on the pot. The final presentaion is very appetising!
@elaineshepherd724310 ай бұрын
Mmm they look delicious 👍
@SpainonaFork10 ай бұрын
Thank you! Much love :)
@frankthetank136910 ай бұрын
I'm making relleno de papa for Thanksgiving for when I go to nieces.
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@frankthetank136910 ай бұрын
@SpainonaFork I was looking at ya recipe but my niece is allergic to garlic everything has garlic lol we are Puerto Rican.
@kristinav_110 ай бұрын
Wow, looks amazing, i would love to be able to make this and wondering how would you go about making this in a vegan version? 😊 thank you for any recommendations.
@pinaylifeinfukuoka825410 ай бұрын
Thanks for this yummy share😋👍
@carolferns676 ай бұрын
Yummy recipe. I would love to add cheese for enhancing the taste.
@SpainonaFork6 ай бұрын
Sounds great! Much love :)
@hansdampf40559 ай бұрын
I recreated this today and it's really delicious. I recreated this today and it's really delicious. However, I had to make significant corrections regarding the amount of flour. However, I had to make significant corrections regarding the amount of flour. The dough, as given in the original, is much too runny. The dough, as given in the original, is much too runny. By adding a lot of flour and lastly, breadcrumbs, this has come into a workable state.
@macbaar607310 ай бұрын
😋😋😋👍👍👍17.11.2023
@SpainonaFork10 ай бұрын
Much love :)
@rumichacajoy10 ай бұрын
Aloha, Albert. Would aquafaba work for eggs? The sauce looks good for falafel also. Mahalo, Joy
@SpainonaFork9 ай бұрын
It should work! Much love :)
@lcoleman604610 ай бұрын
🤤🤤
@SpainonaFork10 ай бұрын
Much love :)
@jrnyc886810 ай бұрын
How do I become part of the Spain on a Fork Family?
@thewisepowerchair236910 ай бұрын
Spainonafork, can you cook these with just the egg added and no flour?
@SpainonaFork10 ай бұрын
I am sure it will work, though the texture might be different :) Much love
@tiatarezo930910 ай бұрын
Olaa is there a substitute for milk?
@SpainonaFork10 ай бұрын
A plant based milk or even water if you like :) Much love
@tg63610 ай бұрын
Never heard any Spaniard use the ’lisp’ on words such as Santa and Rosa…
@kisutis10 ай бұрын
Oh common you copied from my country this dish :) we do the same just we don’t add any flour:) served with curd cheese sauce, fresh dill and fried pieces of bacon or can be smoked or salted slice of salmon ..
@morrismonet355410 ай бұрын
Well, you copied it from the Irish. LOL
@SpainonaFork10 ай бұрын
Sounds great! Much love :)
@MrSimonj197010 ай бұрын
It's really strange hearing an American speak proper Spanish, not Mexican Spanish!
@Sailor4262 ай бұрын
I’ve given up clicking on full recipe here as the amount of adds that come up it even redirected me to Temu 😡
@zoehamilton999310 ай бұрын
Our mom used to make these with leftover mashed potatoes ❤😊