Chipotle Grilled Corn Puree Recipe | Chef Tom X All Things Barbecue

[@coupedegrill7238]

Looks delicious and beautiful. Thanks for sharing man!

[@alanrowe4501]

A touch of heavy cream would add an additional touch of richness to it. Looks great!!! Will try!

[@MoneypitHomestead]

Hello Chef Tom, I have never heard of this before. Corn and lime.. wow I would have never thought they go together but if you like it I’m sure we would too! Have a great weekend. Lisa

[@holgerdanske3960]

Great idea for a side dish.

[@jamesbrandon8520]

Looks good but have you tried pulling back the husk to get rid of the silk then replacing the husk the putting it on the grill? Let the husk char up good and you will still get the char on the corn itself but the husks give the most wonderful smoke flavor that sets the corn off in a good way

[@TMac0925]

I’ve done that. Pretty much steams the corn with the moisture still in the husk.

[@jamesbrandon8520]

@@TMac0925 but if you let the husk char almost fully it will blacken some of the kernels and give a unique smoky flavor from the husk in my opinion

[@pastmasters9591]

Please consider making Indian bread /Navajo tacos! Now is the time!

[@hophead2342]

Looks good.... kind of a different take on elote.

[@monnen7]

Did chef Tom lose some weight. Looking good dude.

[@Thenush256]

1st😊