Chipotle's Chicken Recipe on the Blackstone Griddle

[@ronandloisgraham6763]

I made this yesterday on my 22" BS. Came out great. I added salsa with beans and corn, homemade Pico de Gallo and rice. Ate some more for lunch today. Thanks for posting this video. Ron

[@cookingwithbigcat]

Thanks Ron, have a great weekend!!!

[@ronandloisgraham6763]

@@cookingwithbigcat Yesterday for breakfast and then again at lunch, I used up the left over chipotle chicken and made burritos. Can't wait to make this one again. Ron

[@timrichards4236]

for 10 bucks blackstone knife at walmart is razor sharpe l love them

[@mikeman7555]

Enjoying the new formats for videos! Looks like a great meal! Awesome!

[@cookingwithbigcat]

Thanks brother!!!

[@theamethyst93]

I like that you payed close attention to the inner temperate of the chicken

[@cookingwithbigcat]

Thanks mangopeel... I'm always careful with internal temps, don't want to get anyone sick. Love your channel name but I am highly allergic to Mango tree sap (like when you pick the mangos). I've heard mango trees are related to poison ivy. Have a great Sunday!!!

[@AmyQ97]

Can’t wait to try these thanks for sharing

[@cookingwithbigcat]

Thanks Momma Bear!!! Super easy and delicious for sure. Have a great Sunday!!!

[@brunoloiselle2710]

I just re-watched this older video. I was in a Chipotle mood. Great stuff 😊 for me.

[@cookingwithbigcat]

Nice lol... Thanks brother!!

[@Abolt20]

Dude....those chicken thighs look amazing! Got to try that recipe. Have a great weekend!

[@cookingwithbigcat]

Thanks bro, it was super easy and tasted awesome... Have a great week!!!

[@patrickhawes5007]

Very nice. I’m going to try that with my homemade tortillas. Thanks! Cheers 🍻

[@cookingwithbigcat]

Hope you enjoy

[@BBBYpsi]

Is great looking dish there Mike. Those chickens with that corastanium looks like my grandfather's chicken he used to make over the grill back in the 1970s

[@cookingwithbigcat]

Awesome, glad you liked them Roger...

[@mamaandpapajoe]

Loving the char on that beautiful chicken!

[@cookingwithbigcat]

Thanks Papa Joe!!! Appreciate you and Mama!!!

[@brunoloiselle2710]

I enjoy Chipitole the restaurant and therefore, saving this recipe for a cook in the near future. Thanks Big Cat, this looks good. GRIDDLE ON DUDE.

[@cookingwithbigcat]

Thanks Bruno, it came out really good. Go for it!!!

[@SkinnerFarms]

Great lookin cook Big Mike! Thanks for sharing brother!

[@cookingwithbigcat]

Thanks brother, have a great week...

[@bobbicatton]

Great looking marinade👍

[@cookingwithbigcat]

Thanks Bobbi, have a great week!!!

[@deequeenstar]

Great presentation 👏

[@cookingwithbigcat]

Thanks Dee, appreciate the comment and you subscribing!!!

[@chilidog1]

That was some beautiful chicken thighs right there. Nice cook!! Cheers! 🍺

[@cookingwithbigcat]

Thanks Chili Dog!!! Cheers back to you!! 🍻

[@jeffvolmer6152]

I made this yesturday! Spot on! I have one major question that no one has adked...how do you get just sauce out of that can? How do you scrape the peppers of the sauce? I just added a couple of the peppers. With what sauce I could get. It wasn't much.

[@cookingwithbigcat]

I bought a can of chipotle peppers and just took the peppers out and used the sauce. Maybe you got something different. I used the Goya 7oz can of Chipotle Peppers in Adobo Sauce. Hope this helps...

[@jeffvolmer6152]

@@cookingwithbigcat i used La Costena but when I pulled the peppers out they were holding pretty much all the sauce. I will try a different brand next time.

[@4MzBBQandGRILL]

Great recipe 👍. Definitely going to try this out.

[@cookingwithbigcat]

Thanks brother!!!

[@TheSeeker026]

You have inspired me for my own dinner 🍽

[@cookingwithbigcat]

Thanks Seeker!!!

[@chefbrooklyn5140]

What's up Big Cat Chipotle Chicken looked AWESOME!!!!

[@cookingwithbigcat]

Thanks Chef, have a great week brother!!!

[@breezysurplus]

You’re awesome. Thanks for this!

[@prevent08]

Great video! What style blackstone is that? Motivated me to buy it.

[@saskeiamentore7975]

Is that a 2 in 1 grill I need this looks so good

[@cookingwithbigcat]

No, this is a Blackstone 1901 series...

[@ngatiramona]

Big Cat. 🥰🥰Sending much love and respect to you and family. That chicken inspires Sunday lunch here. Thank you!👍👍

[@cookingwithbigcat]

Thanks Mona, hope you have a great week!!!

[@that_guy_naz]

Looks great!! I’m sorry I can’t do 165 on chicken. Thighs can take 170-175 and still be juicy. Chicken breast 170.

[@howardbarlow578]

Man! That's some good looking chicken.

[@cookingwithbigcat]

Thanks Howard, have a great week!!!

[@NormanMcGregor]

OH YEA! Love it!!

[@cookingwithbigcat]

Thanks Norman, have a great week...

[@robstone2316]

Is there any way to make this a little less spicy? I just made this and it was delicious! But you know, kids ... I thought it was spot on!

[@cookingwithbigcat]

You can cut down on the amount of Chipotle Adobo sauce you put in. That is where the spice is coming from. You should be able to cut way back on it and still get the flavor with less spice. Also, you can add a little whole milk or sour cream to cut the heat. Hope this helps and thanks for watching!!!

[@bmums311]

Looks amazing big cat! Definitely going to give this a try

[@cookingwithbigcat]

Thanks Alpha, appreciate you!!!

[@TheSeeker026]

Looking like that Blackstone 1901 griddle is working great … maybe Santa will bring me one this year 🙂

[@cookingwithbigcat]

I hope you are on the NICE list lol... I love mine!!!

[@TomHorsmanAmateurBBQ]

Chicken looks awesome!

[@cookingwithbigcat]

Thanks Tom, have a great week my friend!!!

[@dougstitely5136]

Looking pretty tasty Mike, think I'm gonna have to try this. Great video as always. Take care.

[@cookingwithbigcat]

Thanks Doug, have a great weekend brother!!!

[@4seasonsbbq]

Hey Mike! Happy Saturday to ya. I bet that would be good in a tortilla too. I'm gonna have to look up that Paul Newman black bean salsa. We always use his spaghetti sauce. Have a great weekend brother 👍

[@cookingwithbigcat]

Thanks Ron.. Haven't tried his spaghetti sauce but I definitely will after this. Have a great week brother!!!

[@MKeele83]

Am I able to use chicken breast opposed to thighs?

[@thejester8136]

Did you find a way to make is chewy too ?? Every time I go to that place my chicken is half tender, and half Rubber/tough which is a major thing I hate. So now I get the Carnitas instead. Super tender and flavored better imo

[@EH-op7cj]

What is that magnet attachment you've got there?

[@financialadvisor1000]

Nice!

[@marshalljackson3343]

Don’t mess with them too much as he constantly messes with them 😂😂 looks great tho!!!!!

[@noelguerrero3018]

Smoke-Less is tricky wording, but still a hot product.

[@tecnowhite4816]

Is the chicken overcooked, the outside looks burnt.

[@cookingwithbigcat]

Thanks Tecno, not burnt at all. There was some sugar in the marinade from the Chipotle Pepper sauce that burns easily. So the outside looks burnt a little but the inside I checked with my internal temp thermometer and was just above 165 degrees. The "burnt" looking part actually gives it tremendous flavor and it was perfectly cooked. Hope you enjoyed!!

[@valentinvalerio9246]

For some reason I have a hard time getting char on chicken

[@cookingwithbigcat]

Thanks for the comment. The key is to make sure the griddle temp is pretty high (around 375) and don't turn it too much. Also, any seasoning salt or marinade with sugar in it will get it real dark looking. Hope this helps.

[@YummyFoodLahore]

🤪😜❤❤🇵🇰

[@cookingwithbigcat]

Thank you!!!

[@themesswascurly1]

Sound like John Gruden, man

[@BinkyTheGoddessDivine]

Maybe go easy on the salt. Otherwise, the chicken looks delicious.