Chipotle Chicken Copycat recipe on the Blackstone Griddle

Today I am firing up the Blackstone Griddle for a Chipotle Chicken Copycat. This is a very good and easy recipe. I will make extra since the blackstone has so much room for cooking. Thank you so much for watching and if you like what you see please consider subscribing.
Chipotle Marinade
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½ medium red onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 tablespoons adobo sauce (from a small can of chipotle peppers in adobo sauce)
2 tablespoons olive oil
2 tablespoons ancho chile powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon salt
½ teaspoon black pepper
Water, as needed
3 to 4 pounds boneless, skinless chicken thighs
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[@benthompson8425]

This recipe NEVER fails man. I've been making it for 2 years now. Best meal prep in the world. The only recipe that tastes just like chipotle chicken honestly. All my friends are always impressed.

[@TheHollarBBQ]

Great. It is a good meal prep. It freezes well too.

[@obijuankenobi420]

Do the chicken thighs come out fatty ?

[@TheCalebj13]

Next Rice how you make the Rice , You have to wash white rice 6 to 7 time and make sure to move it around while doing so do get the starch off , Brown Rice , Wash 4 times do the same step as the white rice but rinse and clean 4 times , now your already know what's next boil until done dont over cook it over cut the rice and it will be too sticky and mushy , put the rice in a mixing bowl break it up a lil not to much with a spatula , next 1 cup of diced cilantro if you really like cilantro 2 to your liking , next 1 cup of citrus juice which is 1 have of a lemon squeezed and 1 lime squeezed, next one spoon of salt to enhance the flavor not too much salt gotta be sea salt stir the rice up then enjoy

[@Stormyrevenge]

How many cups of uncooked rice?

[@wilhelmscream6834]

@@Stormyrevenge 1 Cup cilantro would be for 4 cups of rice. You want about 1/4 cilantro from all I've been reading on copy cat recipes. Makes sense to me. Also, thanks for this Rico Suave! Comments section award goes to you my man!

[@CALPH88]

Thank you!!!!

[@jaisegriffey305]

You a real one for this bro 😭

[@phil80sx]

I’ve got it down now pretty much on my own but I’ve been using this got my meal preps for over a year now. I come back periodically for the recipe lol. Thank you again for this.

[@TheHollarBBQ]

hey no problem. Glad you like it. I have to go back to my own video when I want to make it. LOL

[@shanice4269]

Big thanks to you I made this tonight for dinner and the chicken in my opinion taste better and more flavorful then the chicken you get from chipotle I will definitely continue to use your recipe!

[@TheHollarBBQ]

Glad you like it. Thanks for watching and tell your friends.LOL

[@TheCalebj13]

And fajito veggies the grill onions and bell peppers and put olive oil on the flat grill let it get hot put th veggies , next sprinkle oregano and salt to your liking on the veggies and cooking it to your liking also

[@sseraj2898]

Rico Suave thanks for all this secrets I need to find the bowl as I’m having burrito bowl and taco party at my place for upcoming Super Bowl Quick question what do the do to their sour cream do they liquify it

[@TheCalebj13]

@@sseraj2898 no they just use lowfat sour cream but if you want to liquify it with a little milk and add a lil salt to it like a pinch to flavor it but they use lowfat sour cream

[@blessedandfavored3208]

I love the grilled veggies

[@TheCalebj13]

And you have the actual adobo recipe and cooking style on point man but you forgot one thing sprinkle sea salt on the chicken while it's on the grill it locks in the flavor , you could be a grill man lol I wouldn't wish that on any one that job there is very stressful and stayed extremely I hated washing the dishes and blanching , i was the blanch , marinate the meat grade the big blocks of cheese guy and was on the grill when it was stupid busy did everything, but you have the right recipe and perfect crust always let the chicken develop a crust and let the liquid under it turn dark brown before flipping that's were the flavors at , the juice the main part beside the crust , also I left the real corn recipe for you in the comment and also rice , now the hot salsa and medium salsa it come packaged and fresh every morning and queso and black bean and pinto bean is to they cut it open and pan em every day at 9 am , if you are trying to make the burrito use a fresh flour tortilla and the barbcoa and carnitas them recipes from there are still a secret

[@1lifestyle112]

Rico Suave what type of chicken breast do they use

[@trademarknp1964]

What is the actual recipe for that chicken? I’m getting a black stone and wanna make it! Is this recipe spot on besides the salt? I didn’t know they used onion?

[@melstant40]

@@1lifestyle112 they use thigh line the video

[@melstant40]

@@trademarknp1964 he stated that he had the Adobe on point besides the salt while on the grill

[@sukhjitkaur4698]

i made it and it turned out really really yummy. I didn't use blackstone griddle and it still turned out amazing. Thank You so much

[@TheHollarBBQ]

Glad you liked it.

[@KyleKrieg]

Just tried this method and this chicken came out awesome! I couldn't stop eating it.....

[@TheHollarBBQ]

Glad you liked it.

[@troyfall6573]

You said you like corn salsa. You can make an easy tasty corn mix on your Blackstone. I use a package of frozen corn, large chopped onion. Add spices you may like such as salt, pepper, cumin, garlic powder or even a dash of cayenne. Cook with a little oil. I use olive oil. While cooking on the Blackstone I put a bowl over the vegetables and squirt some water under it to steam them. Keep cooking the corn until it gets a little char on it. It is a fantastic addition for burrito bowls or fajitas.

[@TheHollarBBQ]

Nice I will give it a try. Thank you for the info and thanks for stopping by.

[@pegleg7621]

You’re killing me smalls

[@sideyardbarbecue3214]

I did a copy cat recipe of their chicken as well. Mine said to flatten chicken before marinade so it cooked faster but 10 min isn’t bad. It is delicious and kids want it at least once a week.

[@TheHollarBBQ]

Yeah my daughter really liked it. Flattening it make it a little more tender, I might try that next time. Thanks for checking it out.

[@brianmichael6901]

Loved this man! I just bought a Blackstone but won't get it until Wednesday. My wife LOVES their chicken and I know I'll be making this a bunch for her......now I'll have to try this with steak for me.

[@TheHollarBBQ]

Brian Michael thanks man. I have made this a few times and it’s excellent. Just remember to cut in small pieces. That’s what really makes it feel like Chipotle. Thanks for watching brother.

[@ysb362]

Made this, so on point! 👍👍yum

[@davemartin1534]

Man after my own heart. First clue was dark meat chicken n not that old cardboard white meat that a lot of people people prefer. Sauce looked great too. N by refrigerated over night really gave the chicken and sauce time to mix n mingle n get really happy. I got to try this recipe.

[@TheHollarBBQ]

Let me know if you do. Its a staple in my house.

[@tangojoe9694]

That is a passel of chicken, this is a great cook for make ahead weekday meal prep.

[@TheHollarBBQ]

Yeah man it fed me all week, plus I put some in the freezer. Thanks for checking it out brother.

[@Anthony-Rey]

This recipe is amazing! Everyone loved the chicken when I made it and am excited to make it again for more meal prepping

[@TheHollarBBQ]

Glad you liked it.

[@Myohhmai]

Thank you so much for posting this! I have the hardest time marinating things and I followed this recipe tonight and the chicken came out delicious!

[@TheHollarBBQ]

Im glad you liked it. Thanks for checking it out.

[@ang3allen]

Wow this recipe is so good!! I'm making it again!!! So delicious 🤩

[@TheHollarBBQ]

Thank you very much.

[@thehungryhussey]

That looks exceptionally good! Not sure how I've missed your channel! Subbed too!

[@TheHollarBBQ]

The Hungry Hussey thanks a lot I appreciate it.

[@andrewindom]

Nice recipe man. Took me weeks to get it just like chipotle. I made it once and it tasted just like it. Now I can never do it again it always tastes different each and every time I make it.

[@MrChives]

Came here to make my own chipotle chicken. Anybody else just end up going to chipotle lol

[@brianvisser5546]

Looked like way too much work so I did the same lol

[@timbunt8092]

I know what I'm doing with my Blackstone on Sunday afternoon!!!

[@TheHollarBBQ]

Tim Bunt let me know what you think Tim.

[@tmo7734]

Nice job. Thanks.

[@TheCalebj13]

If you want chipotle's guacamole recipe let me know that's the main thing they focused on is there guacamole

[@ebony8638]

Yes, please share😊

[@cherrycinderellac321]

What is the secret to the Chips?

[@benl308]

@@cherrycinderellac321 lime juice

[@txpyroguy817]

YES, please share

[@AppleShortss]

can i get the guacamole recipe please

[@SmartCooking4You]

Looks so good... 👌yummy... Thanks for sharing!

[@84newmanbroadcast5]

Haven't tried the recipe yet but can't wait to taste it because tomorrow I'm getting all ingrediates. Thx. Phila

[@TheHollarBBQ]

Let me know what you think. Thanks for watching.

[@kylegowen27]

I made these today and they're pretty spot on

[@TheHollarBBQ]

Yeah I make this all the time. Glad you liked it. At least I assume you liked it. Thanks for watching.

[@kylegowen27]

@@TheHollarBBQ I very much liked it I've altered the recipe with my own little twist, but me and the lady can't get enough of it

[@daddykiller5835]

Nice! I'm marinating my chicken right now. I'm going to Barbecue mine over charcoal. I have a griddle but NOTHING BEATS CHARCOAL! I'll let you know how it came out. 😁

[@TheHollarBBQ]

G Daddy nice. Yes please let me know how it comes out.

[@daddykiller5835]

TheHollarBBQ I sure will. I'm dying to taste that marinade!! Boneless, skinless chicken thighs are my favorite!!

[@daddykiller5835]

TheHollarBBQ Ok, my chicken came out BOMB!! I made cilantro lime white rice and black beans with fresh salsa. This dish is now on the monthly rotation of meals in my house!! Thanks for sharing this recipe, wonderful flavors and pretty healthy..........definitely a winner!👍👌

[@TheHollarBBQ]

Glad you liked it brother.

[@yaboyJ64]

That looks awesome man! Definitely ganna give this one a try!

[@TheHollarBBQ]

Good luck let me know how it comes out.

[@kevinsteinkamp1798]

Looks great, going to try this on my Blackstone Griddle.

[@PoeLemic]

Yeah, I've got some comments (14:30) ... He he ... Okay, I just got my Blackstone today, and I'm joining your Guy's Cult, okay!?!?!? I can't wait to get it cooking (maybe) this weekend. My family has to start eating at home more, because it just costs too much money to eat out for a family nowadays. So, thank you for sharing. Yeah, you're right about (13:20 - ish). I tried to duplicate CC copycat elseways, but I couldn't as well. So, maybe the searing & cast iron is the difference. Grilling isn't the same ... good but not same. Anyway, I plan to try this soon and let you know how it goes. Thanks for sharing your wisdom and keep these videos coming ...

[@TheHollarBBQ]

Poe Lemic thank you very much and thank you for stopping by. Let me know what you think and if you ever have any questions just let me know.

[@PoeLemic]

Yeah, Chipotle used to be "kind" and load you up with chicken & extras, but now, they seem to charge for every single thing. Last time I went it, it was like $11.50 plus the tip, and they were seemingly moaning about how much I got the people to put on my bowl. So, I decided I'm just going to do it at home -- where I'm not held captive by the people working there who (most likely) are paid less per hour than I paid for my bowl.

[@nhojcam]

black beans and guac? nice job on the cook. perfect sear on those thighs! yum!

[@TheHollarBBQ]

JohnMac thanks man. I now make this all the time. Thanks for watching.

[@Charltonr]

Great job man had to subscribe after watching this

[@TheHollarBBQ]

Thanks a lot man I really appreciate it.

[@robdingledorf]

Just subbed to your channel sir. Very good content and looking forward to future vids. I'm sitting here looking at my brand new 22" Blackstone wishing this early spring 10" snowfall would stop. Had big plans to season my new griddle today and enjoy some fine griddled goodies. Well , maybe tomorrow. Keep up the good recipes and vids .

[@TheHollarBBQ]

Thank you sir glad to have you. Prepare to be impressed once you do get it going. Food comes out fantastic. Have a good weekend sir.

[@rebelhemi9450]

That would have made some fine fajitas!! Excellent video. Thank you.

[@TheHollarBBQ]

Thanks you very much and thanks for checking it out.

[@mscribellito]

Going to try this tomorrow. Thanks for sharing!

[@TheHollarBBQ]

nice, let me know what you think. Thanks for watching.

[@florinewoodward1315]

Thank you for sharing. I will give this a try this weekend.

[@TheHollarBBQ]

Florine Woodward no problem. Let me know what you think. Thanks for watching.

[@adiojc]

I have my chicken marinading right now! Thanks for the recipe.

[@TheHollarBBQ]

Nice, actually I do too. Lol . Let me know what you think. Thanks for watching.

[@adiojc]

TheHollarBBQ, my husband and I loved it! I will be keep on making it. It turned out very good. Thanks again.

[@kristanixon7852]

Looks good. I will be trying it.

[@TheHollarBBQ]

Thanks let me know what you think.

[@CookingWithCJ]

Good stuff! I love their chicken.

[@TheHollarBBQ]

Thanks for watching brother.

[@jee77osu]

Awesome video! Can't wait to try this.

[@hart316]

AWESOME!!! Thanks. I will now have to go out and buy a camp chef griddle now. I have a weber grill, but it is not the same without a griddle. I have a weber griddle, but again... not the same! BTW.. you were missing the corn and guacamole :)

[@TheHollarBBQ]

I agree you need a stand alone griddle. I dont know what I have been doing all these years without one. I really like the corn salsa chipotle has and almost added that to this recipe. I just ran out of time. And and far as the Guac, you can have that. I try to like it, just does not work. Thanks for checking it out.

[@hart316]

I'm debating between either getting a griddlemaster for my weber genesis grill or getting a blackstone or camp chef griddltop grill. I like how the blackstone & camp chef have a drain hole for the grill, but having one grill is awesome two. I have to decide soon as spring time / BBQ & grilling season is upon us soon here in the midwest!

[@TheHollarBBQ]

Well good luck with your decision. I am really digging the blackstone. I also love all my grills and smokers too. It is nice only having one but I would not take any of mine for anything. Thanks for checking it out.

[@mrjonsey5075]

I LOVE THIS FREAKIN VIDEO! Thank you bro

[@TheHollarBBQ]

Mr Jonsey thank you for watching brother.

[@great-stuff-6688]

Delicious recipe 😢

[@slickrick8869]

Good marinade, looks of flavor, I can add this to my arsenal, thanks 🙏🏾

[@TheHollarBBQ]

Slick Rick thanks for watching brother. Hope you like it.

[@actuallowroller]

The chicken looked delicious!

[@TheHollarBBQ]

Thank you very much. It was really good. Thanks for checking it out.

[@krs357]

Great job. I gotta try this one.

[@smokingtarheel3003]

Nice job Kevin. That looks excellent. I’ll have mine with the cilantro rice. Nice blender too...

[@TheHollarBBQ]

Thank you sir.

[@smokingtarheel3003]

Hey Kevin, check out my new name. This is Lee from NC.

[@TheHollarBBQ]

You Ganna start shooting videos?

[@smokingtarheel3003]

I'm practicing......

[@soloveable88]

Best one I've seen so far, great job on the chicken 🤤🤤

[@TheHollarBBQ]

thanks alot I really appreciate it. thanks for watching.

[@rescuehoundemtd]

Man that looks great. Good video!

[@TheHollarBBQ]

Thank you very much.

[@lindafox7822]

Loved your video so I subscribed. Thanks for the recipes. Keep em comin!

[@TheHollarBBQ]

Linda Fox thank you very much. Let me know if you try any of my stuff. Always looking for feedback to improve.

[@lindafox7822]

Oh I will. Thank you for this reply.

[@RayMacksKitchenandGrill]

Looks good my friend...

[@TheHollarBBQ]

Thanks you sir.

[@MrSpacelyy12]

That looks really good

[@TheHollarBBQ]

MrSpacelyy12 it really is. Thanks for watching.

[@Vanwolfstein]

Unfortunately they didn’t have achno powder at the store but I made do with chili powder. Chicken came out great on my 17 inch blackstone

[@TheHollarBBQ]

NBA awesome glad you liked it.

[@RJ-lf8ex]

Hey that is a remarkable amount of sodium in this recipe. If you are making this frequently then you really need to be aware of how much sodium (from salt and also adobo sauce) is being consumed.

[@EverydayBBQ]

Very nice man!

[@TheHollarBBQ]

Everyday BBQ thanks Mike

[@Dieseldemon1978]

On point!

[@jeffvolmer6152]

Not sure if it was asked yet, but how do you get the sauce out of that can of peppers? Do you scraped it off the peppers? If so what with? Not sauce in that can by itself! Thanks for the help. I just added what sauce I could get and a couple of the peppers whole. They get blended anyway.

[@TheHollarBBQ]

I just use a tablespoon and get what I can. I do add the whole peppers sometimes. Enhances the flavor a bit. Hope this helps.

[@timothypdevine]

Thank you!

[@TheHollarBBQ]

No problem. Thanks for watching.

[@BRTardiff]

Now that you’ve had the Blackstone for awhile, how is it holding up? Are you still getting a fairly consistent cooking surface with slight hot spots? Love your videos... Thanks for sharing!

[@TheHollarBBQ]

Hey thanks alot I really appreciate it. I love my Blackstone. It cooks really good. Not really any big hot spots. I would buy one again. I would like to check out camp chef one day though just to see the difference.

[@RiverCityBBQ]

Chicken looks good man, I’m sure that bowl was tasty!

[@TheHollarBBQ]

Sure was, thanks for watching brother.

[@RiverCityBBQ]

TheHollarBBQ yes sir, check out my channel if you get a chance!

[@eTatsh]

New sub here man. Amazing video ❤️❤️❤️

[@MKeele83]

Could you use chicken breast??

[@adamaustin3373]

Do a video on how to make those veggies u said people miss

[@TheHollarBBQ]

+Adam Austin I will put that on the list. Thanks for watching.

[@sseraj2898]

Sorry after I wrote the comment I heard u mention cast iron skillet thanks a bunch

[@TheHollarBBQ]

Its ok. Thanks for checking it out.

[@jamesm.8392]

Awesome . . . Thank You.

[@TheHollarBBQ]

James McGovern no problem. Let me know what you think if you make it.

[@ABitefLife]

You got a new sub from me. Great job.

[@TheHollarBBQ]

RML 3000 v thank you very much.

[@johnowens5207]

Thats 7lbs? I would want to double it too!

[@shawnyb5937]

how many burritos can a single piece make?

[@TheHollarBBQ]

One piece? Maybe a couple of tacos.

[@shawnyb5937]

@@TheHollarBBQ thanx

[@shawnyb5937]

@@TheHollarBBQ wow all of those pieces are 7lbs?

[@mikefondren2385]

I would be interested in how you seasoned your rice.

[@TheHollarBBQ]

All I did for the rice was put a seasoning I got from a company called wild tree. It was their garlic and herb seasoning. They make a lot of awesome seasoning all natural and organic. Just google wildtree. You buy it from consultants. Thanks for watching.

[@evanchen3]

Is he eating off the floor

[@joanhayes8958]

What temp did you cook the thighs at. By the way, this was an awesome video. I just ordered a Blackstone griddle a few days ago and i want to make this.

[@TheHollarBBQ]

Thanks alot. I had the blackstone on medium high and cook the thighs until an internal temp of 165 to 170. Thanks for checking it out.

[@Nobody2day553]

Pro tip: at Chipotle both white and brown rice have cilantro.

[@Mayroist]

@TheHollarBBQ How do you reheat the chicken after you have cooked it?

[@TheHollarBBQ]

All depends. In a pinch I just microwave it. But what I like to do is vacuum pack it in what ever size serving you like and freeze it. Then when you want it just pull it out of the freezer, throw the whole pack in boiling water for maybe 5 to 10 minutes and cut it open. Will taste like the day you cooked it.

[@josevega6254]

👍

[@cosmikdebris8350]

No Guac, that's Blasphemy. Great video Thanks

[@TheHollarBBQ]

I tried to eat Guac. I just cant do it. LOL Thanks for watching.

[@kellyness7915]

BRAVE! No lid on the blender...

[@mattwickert5263]

Tablespoon of salt was too much!!

[@stacky512a]

nice knife. Holding it's edge?

[@TheHollarBBQ]

Sure is. It's one of the best knives I have ever used. Thanks for checking it out.

[@benthompson8425]

Could I use Minced garlic instead? Just trying to save a step.

[@TheHollarBBQ]

Yeah no problem. I actually use garlic out of the jar all the time for this recipe.

[@benthompson8425]

@@TheHollarBBQ I really appreciate the fast response. Subscribed! Thank you

[@TheHollarBBQ]

Well thank you very much. Welcome aboard.

[@benthompson8425]

@@TheHollarBBQ My only thing Im wondering is I don't have a grill yet, just a cast iron skillet. You said thatd be good? Should I cook the chicken for the same time frame?

[@TheHollarBBQ]

cast iron will work perfect. Cook it by temp and it will all be good.

[@marshaegan5214]

Would chicken breast work as well

[@TheHollarBBQ]

Yes, thats how I usually make it.

[@evec7211]

Does it have to be red onion?

[@TheHollarBBQ]

Nope you can use which ever you like, it won't really make a difference. Thanks for watching.

[@evec7211]

TheHollarBBQ thank you so much for replying. Great video

[@griddlingrandpa7601]

Isn't dark meat 175?

[@TheHollarBBQ]

170-175 ish. Remember you will have a little carry over when resting. Most of what I checked was close to 170. Good enough for me. Thanks for watching David.

[@Randhawa241]

Could I just make this in a pan?

[@Randhawa241]

I’m a college student so don’t have a grill like that

[@TheHollarBBQ]

Just get you a good cast iron pan. Will work perfect, just don’t overload the pan.

[@kevinmc7909]

Looks tasty..but come on brother no need to temp. probe boneless thighs experience and feel will tell you when it’s done

[@TheHollarBBQ]

I hear ya brother. I did not temp it for me. When I make these videos I want to make sure everyone can reproduce it. Alot of new cooks watch these to get ideas. Thanks for checking it out man.

[@timber66]

Great video. That's worth a subscribe.0

[@TheHollarBBQ]

timber thanks a lot I really appreciate it. Welcome aboard.

[@Ironworks35]

Looks good but, NO sour cream!!!

[@TheHollarBBQ]

No Im not a sour cream guy. Thanks for checking it out.

[@autodidact9122]

Nope! Moving on.

[@indigospirit1980]

Where's the lettuce 🥬????

[@saucysugar32]

The chicken has not been cleaned of the fat

[@Vanwolfstein]

I’m a cashew. Christian Jew

[@jojohns9670]

burnt!!!