Chipped?? Sharpening Master Shin’s Anvil "Daejanggan" Korean Vegetable Knife, is it Legit?
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Күн бұрын
@paullmight42 21 күн бұрын
Master Shin sharpens on the botton of a ceramic coffee mug...
@pocketpriorities 21 күн бұрын
@@paullmight42 lol
@GSK4EVER 21 күн бұрын
Master Shin not using a TS Prof.
@pocketpriorities 21 күн бұрын
@@GSK4EVER haha!
@whoiswalker 20 күн бұрын
I’m in the market for a good Nakiri and came across Master Shin’s. I was wondering if it would be a good pick compared to others in the same price range? I loved his story and the look of his work, but after watching your video I was curious on whether or not it would be a good purchase or not. Thanks in advance for any info.
@pocketpriorities 20 күн бұрын
@@whoiswalker yeah I would check out Andy @ ElementFE.com. My brother has their Nakiri and I sharpened it yesterday, almost perfect after a year as their primary knife. Amazing. The handle is @handmadekitchenknives on IG
@whoiswalker 20 күн бұрын
I will check him out for sure, I appreciate the reply and recommendation.
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