CHOCOCHIP & WALNUT MUFFINS | Eggless & Moist

The best ever eggless CHOCOCHIP MUFFINS that are nutty, moist and unbelievably good!
For the cupcakes:
1/2 tbsp vinegar
1/4 cup milk
25 g oil
1 tsp coffee powder
1/4 cup hot water
1/2 tsp coffee powder
1 tsp vanilla essence
80 g castor sugar
100 g all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 cup chopped walnuts
3 tbsp dark chocolate chips
Bake in a pre heated 180 degree oven for 15-18 minutes.
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[@jinalkarani8545]

Nice recipe

[@vinayak3543]

Please share the recipe in grams and cups both

[@rushikeshr7295]

U r s e c s i

[@shrutitailor6482]

Can I use butter instead of oil?

[@harpreetkaurmahidwan1889]

Kindly share cup measurement 250 or 200

[@renuagarwal8576]

Replacement for flour

[@Rekhajain7]

Hiii kirtika....u have mentioned coffee pwd twice but usedonly one part...and where did u used hot water

[@prachibansal6670]

Do we need to keep aside milk and vinegar mixture for few minutes? How long if yes?

[@priyankajoshi9169]

Instead of water can I use milk..

[@srishtiagarwal898]

What's the cup measurement used ?

[@anuradhapachisia9759]

Kirti my cake gets burnt from top