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Ingredients :
1 tbsp instant coffee powder (即溶咖啡粉)
1 tbsp boiling water (热水)
250g butter (牛油)
180g icing sugar(糖粉)
1 egg(鸡蛋)
400g plain flour (普通面粉)
35g corn flour (玉米粉/粟粉)
15g cocoa powder
1 tsp baking powder (发粉/泡打粉)
1/2 tsp salt (盐)
200g almond flakes (杏仁片)
Bake in a preheated oven at 165°C for 15 minutes.
放入已预热烤箱以165°C烤15分钟。