Chocolate Bourbon Pecan Pie

Recipe given to me by Denise Joyner.

[@ramtron1775]

RIP chef. You tought me so much. Always made cooking look achievable. May your family have peace this holiday season.

[@NextUp4E]

Another Christmas, and another year of watching this video before making this pie. Thank you for sharing this. RIP 🙏

[@jimkalfakis9893]

It’s always nice to see the girls with their dad. They’re adorable.

[@garyewing3073]

Found you today. Everything outstanding. Live long and prosper.

[@donfrank4429]

I sure would of like to of met Jack, I am a retired firefighter and loved watching him cook , seem that he liked firefighter too.

[@bleewicket]

You are awesome! No wonder you have so many friends. God bless you Daddy Jack!

[@3334001]

Love the train tooting in the background

[@Melonheadinbed]

i make this the same with the maple syrup. it’s expensive but it’s tastes so awesome. to the sugar syrup mixture i also add some cinamon, vanilla, i use makers mark in mine. i also add about two tablespoons of molasses and about a teaspoon of sea salt. it tastes savory and super sweet with the egg. awww man. my mouth is watering thinking about it.

[@HealthHorror]

I saw they make bourbon flavored maple syrup now too

[@TheBillMurrray]

So basically, you dont make this the same.

[@Em-ic3vm]

Oh my god everything about this video is SO chaotic and I love it

[@sampson8282]

You made my cooking game tight DADDY JACK! MUCH REPSECT FROM CANADA!

[@jimpomatto3427]

Another great recipe with a ton of cooking tips as well.

[@sheilac1845]

He knows everybody ❣️And they all Love him, what a Guy 🤣

[@alberthawley7822]

Thank you Jack! Your Christmas Joy lives on!!!

[@UNoBugMe1]

If you didn’t know, you made history that will last forever. Thank you, Daddy Jack. You’ll be forever missed. Edit- Thank you for sharing your tips and tricks. Every time I cook I think about you, straight up.

[@jeannecooke4862]

Beautiful pie....add a Bourboned coffee or tea! Thank you for sharing your recipe!

[@dianem4188]

This is called Derby Pie here in Louisville. It's great all year round but especially the first Saturday in May for the Kentucky Derby.

[@bazzybazon2525]

Glad to see Bob Jacko is using a fill light. made a difference. Chaplin looks better- he has personality and a special honesty some of the "perfectionists' in this business lack. I was trained in Europe and some of those teachers of French cuisine had their noses so high in the air I was surprised they could breathe. Nice homey show with conviction and family friendliness. great tips and secrets too.

[@angelahagerman5693]

I love it even before I see the recipe...

[@briancompliment6461]

Pie crust Nestle morsels 4 eggs 1/2 tsp sea salt 2 cups brown sugar 1/2 cup maple syrup 1/2 stick of butter Vanilla Bourbon Pecans 325 50 min. Add crust to pie plate, add morsels, pecans. Heat 2 cups of brown sugar, butter, syrup, add bourbon. Cool down, add eggs with teaspoon vanilla, pour in pie crust. Sprinkle with sea salt.

[@cindyriveraahs]

Thanks for writing it out!

[@johnford7627]

Girls your Dad was so cool...I'll never tire watching his videos. I regret not having the opportunity to meet him in person, I'm very sorry he'd not with us but he's left so much of himself. I miss him!

[@DevInvest]

150-0! Daddy Jack I’m appalled 😮 How DARE you pour Bourbon into a dish without taking a shot if it first! 💯😂👍🏻 I didn’t watch to the end- Bonus Lucy segment! Everyone looks so happy. Well done

[@charger19691]

Yes I agree, I think Daddy Jack should be on The Food Network!

[@dougjohnson5413]

I can't stop watching u cook!

[@brunosbay7671]

WOW I'm all over that one! Blessings Daddy Jack

[@stevevaughn9238]

Awesome video. I felt like I was in my uncles kitchen. Had a personal feeling. Not rehearse. Get you a tv show

[@roberthartley2025]

Found you a short while ago and love you’re style. Having watched far too many chefs I can honestly say if I was to be taught the art of cooking I think you would be best guy to do it . Hope you still trading and shooting honest videos.

[@davenice5404]

1/8th of a stick of butter...haha

[@burrenmagic]

It was a full stick right?

[@HealthHorror]

This is what confused me too. Does he think a stick is an entire box of butter?

[@dkingpin74]

​​@@HealthHorrorf I cube a half stick I get about what he has. I also looked at other recipes and half a stick seems the norm. Also, 1/2 cup of butter is 1/8th of a pound of butter. Remember, he also said he was adding brandy and meant bourbon. 😊

[@rbaker1819]

Jack your an awesome cook, I appreciate your videos!

[@chaplinsrestaurant]

Thanks for watching Baker!

[@claramckenzie6558]

You have such big, beautiful hands Daddy Jack.

[@kenk894]

Jack , Litchfield Distillery has a Vanilla Bourbon that is amazing. Gonna do your recipe here with it. Thanks!!

[@jeannecooke4862]

Now, that is my kind of pie!!

[@SavedSinner67]

Incredible !

[@SC515]

So great. 👀🎶🎶🎶🎶

[@ClemsonTiger2013]

Brandy or bourbon ?

[@msvisualize]

MY take Trader joes has an excellent frozen pie dough. 2 in a package. The others are too thin, I use them for butter tarts.

[@stndrds79]

Omg i would love to try this !

[@fornermarc4993]

Miam miam 🤩. Bonjour de France 🇫🇷

[@chaplinsrestaurant]

Bonjour. C'est un merveilleux dessert. Merci d'avoir regardé la chaîne.

[@TheNaturalebeauty]

Never trust a skinny cook. I wholeheartedly trust this guy.

[@imasumacwatkins6638]

Thank you, the maple syrup sold me.

[@TheSunIsMyDestroyer]

Legend

[@smallsmalls3889]

No Black n Seasoning?

[@richlinlaw]

Nice place 👌

[@stevevaughn9238]

Awesome video. I felt like I was in my uncles kitchen. Had a personal feeling. Not rehearse. Get you a tv show me.

[@onlymyself7225]

makes pizza dough literally all the time , "I don't like making pie crusts" LOL! classic! rest up JACK , I hope you're with the Lord.

[@victoriarobinson9016]

How much butter is this? Looks like an entire stick of butter!?

[@akemikochan]

What kind of dark chocolate do you use?

[@Dr.Pepper001]

Ay caramba...as the Spanish would say if something is amazing. I love pecan pie more than any other kind (sorry you apple freaks). I have informed my wife that she will make this recipe for our next family Thanksgiving feast. She fully agrees.

[@DWms-cu2fi]

I never made pecan pie...but,I'd like to try this recipe. Can I use frozen store bought deep dish pie shell?

[@scottbrooks2255]

Love you, Chef. But maple syrup? Nobody in the south is ever going to use maple syrup for this recipe.

[@fatdogtavern]

Looks like a lot more than 1/8th of a stick of butter, aka one tablespoon.

[@dkingpin74]

I looked into this and it seems he meant an 8th of a lb of butter or 1/2 cup. Looks to be accurate by comparing other recipes online. It also looks to be what I get when I cube half a stick of butter.

[@s1dest3p]

Morgan is gorgeous, sweet daughter

[@LazlowUK]

RIP Big Fella

[@DeRocco21]

your daughters are beautiful

[@stevevaughn9238]

Awesome video. I felt like I was in my uncles kitchen. Had a personal feeling. Not rehearse. Get you a tv shoe.

[@asandoval1927]

💕💕💕❤🧡💛

[@tizzlethaevens3467]

3:02 yer a wizard

[@khitai8227]

My dad is from New London

[@Bobster986]

That guy is a giant 😆

[@HealthHorror]

Has anyone tried this with 80 proof dark Kahlua instead of bourbon?

[@trdfrguson007]

Love this channel but hate to see people ruin perfectly good desserts by adding chocolate, such as with chocolate crème brûlée and rice krispie treats with chocolate chips.

[@scottrick90210]

niice jack how about chicken and waffles

[@jmsparger4339]

A pee-can is something your great granddaddy kept under the bed to keep from gettin' snake bit going to the outhouse in the middle of the night... 😜 You cook the pie till its done 🤣 Pecan pie takes 45-75 minutes. Start checking @40mins. When it stops jigglin' it's done.

[@bobbyalford8287]

How long guy?

[@makwabid69]

...Til it was set up - not rocket science !

[@bluerue3200]

AAA nuts

[@Robsos2010]

Dear Jack, do you take interns? xD

[@chaplinsrestaurant]

If I do, you'll be the first to know Rob! Thanks for watching the channel. This is one of my favorite pie recipes! *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

[@traceesmiddy1152]

⭕❌ 😊

[@sf49ersfan65]

a good pie is all about the crust...juz sayin'

[@adeptusmechanicus1029]

Nah

[@tealaw7103]

Peep the guy at 9:42 with his fingers in his mouth, eating the food he’s packaging. You can tell this was filmed before COV id lol

[@btbingo]

Measuring? Not permitted.

[@adeptusmechanicus1029]

Damn man, you're in most of these videos comments, and you say the same fucking thing. Stfu, go somewhere else whine ass