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How to make a delicious dessert with a delicate texture.
Easy and delicious recipe step by step, chocolate cake for birthday, form number 2.
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Ingredients for a double cake ie 2 biscuits with which to form the number two: For the two biscuits, one a ring of 22 cm and the other rectangular 22 by 12: 8 eggs L.400 gr of sugar (2 cups). 530 gr of flour (4 cups) .32 gr of baking powder or baking powder (2 sachets) .500 ml of oil (2 + 1/2 cups) .500 ml of milk (2 + 1/2 cups) .530 gr of cocoa powder (4 cups). For the cream of cover and filling or ganache of milk chocolate: 2 Kg of milk chocolate (10 tablets) .800 ml of cream or cream of milk (4 cups). To decorate : Chocolate balls. Colored sugar.
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