Chocolate Chiffon Cake 巧克力戚风蛋糕

[@designdeepa]

Just made this and I’m sooooooo happy and pleased with the result. My mum loved the cakes texture n flavour as much as I did. Thank you so much for the wonderful recipe 💜💜💜

[@abdelazizalaze]

مرحبا الوصفة هي 2 ملعقة كبيرة شكولاطة بودر 3 ملعقة ماء دافئ 20غ سكر ناعم 65غ زيت الذرة ثمن ملعقة ملح 45مل ماء 4 صفار بيض و بيضة كاملة 100غ طحين 10غ نشاء 4 بياض بيض 80غ سكر ناعم ملعقة عصير ليمون درجة الحرارة 140 والمدة 50 دقيقة شكرا لكم.

[@sihamidrissi3627]

Abdelazize Al لك جزيل الشكر على الترجمة شكرا شكرا شكراااااااا🙏🏻🙏🏻🙏🏻🙏🏻

[@قناتي-ص3و]

شكراً

[@smartgroup9183]

شكرا ع الترجمه

[@sosoahmed7652]

يسلمو

[@sumaali9169]

ممكن بالكوب المقادير

[@beeenglim4206]

Today I baked this cake but adjusted the recipe for 7” round cake pan. Very moist and fluffy! Thank you Katherine!

[@bathsalt79]

1:45 A flexible silicon spatula will help to push the melted cocoa powder into the oil mixture.

[@steveburnell7625]

You’re very methodical and precise I find that extremely pleasing to my OCD. Your creations make me calm thanks Catherine!

[@cindytan7877]

Good afternoon thanks for sharing your recipe yummy yummy yummy chocolates cake

[@fathik.6441]

Mam no words to praise u So much of clear on yourrecipe

[@benuthai7122]

Thank you 😘😍😘 .

[@ysleong4784]

That you for sharing a beautiful chocolate chiffon cake. The top of yr cake is nice n smooth. When I bake it there is always a crack. Can you advice how to avoid this?

[@giftyotema8937]

Thanks for making us to know more about cooking. Is good leaning too

[@Dhea1983]

Delicious and soft I will try to make it

[@tony1961chl]

Que hermoso resultado, gracias.

[@raimamujtaba1174]

Fantastic recipe

[@gunnikakerdto5033]

Look very good and thank you for sharing this recipe.

[@lopamudraray4571]

You don't seem to use baking powder at all. Instead you use 1 extra egg , is it ?

[@Fzubairk]

As always 💖Simply Amazing💖👏🏻👏🏻👏🏻Thanks a lot You are my inspiration !🌹🌹🌹

[@ALINZANENTERPRISEKangkarPulai]

Farah Zubair put

[@yeunfoongchong8335]

If I use Air fryer to bake how much of the temperature & how long should I put? Tq

[@amposamo3772]

Hello beautiful Baker, I love making your recipes and I made some of cake recipes it's turned so good they were delicious. Thank you for sharing them.. Could you please tell me what is the high of your cake tin, if it the one with 9 inch diameter or even with the 20 cm diameter?? Thanks again..

[@mkane398]

I want to try your recipe. However, I need clarification on the oven temperature. 140C = 284F. I’ve never heard of any cake recipe baking below 325F. Is 140C correct?

[@salinlameeraluek5279]

Made this today and it's collapsed after taken out of the oven, any idea why? but it tastes good and very soft too. Thank you for the recipe 😊

[@jherzzicaleong6592]

I learn from other videos & comments, sponge cakes cannot be taken out straight after bake/steam time is up. It must be left in the oven/steaming pot for at least another 5 mins to let it "get use" of the low temperature. Try that if is useful for you

[@mellowmakes]

The egg whites should be of soft peaks in chiffon cakes. I tried with stiff peaks and my cake shrank

[@cennyng3109]

很好吃 很细腻👍🏻👍🏻 不过为什么表面干了后比较油的呢？

[@jennkong68]

Hi Kathrine can I use cake flour instead of plain flour? What is the difference? What is the purpose of corn flour? When to use ring pan n normal pan for chiffon cake? Hope to hear from you soonest! Like to watch your video... simple and straight forward... more importantly with English sub titles on screen... good job ... keep it up!!!!! Have shared your videos with friends!

[@eramhussain3838]

Yes u can use cake flour....in fact cake flour is recommended when making soft cakes like a chiffon cake...mixing corn flour with plain flour is just a substitute for cake flour when u dont hav it in hand

[@sanshritaangre2412]

Very easy recipe

[@sunera22]

Hello Katherine! Thank you för tour recipe! The taste and texture resulted really good but my cake sank just after oppening the oven. I did exactly as the recipe, any recommendations?

[@samsunggalaxy-mc4en]

thank you soo much 😘

[@davidangelo3025]

Jaså är du svensk

[@munirahismail555]

Hello katherine! What oven method did u use for this cake? Conventional or fan-force?

[@Salerno2533]

Bravissima! la torta è molto soffice e bella))

[@lesteandmark.channel]

Nice tnx the tips

[@lesteandmark.channel]

The oven up and down madam

[@wendyteo1299]

Please make a vanilla and matcha version 🙆‍♀️🙆‍♀️

[@shashag4930]

请问方子里用的是巧克力粉还是可可粉？用ghirardelli牌的巧克力粉可以吗？包装上写着”mix with hot milk “ 是冲巧克力饮料喝的 名字叫做premium hot cocoa double chocolate 用这个可以吗？

[@gladyko9217]

请问以这些材料做发可用气炸窝吗？

[@Fzubairk]

A request : Please upload frostings and fillings seperately or together respectively ... Stay Blessed ❤️

[@KathrineKwa]

kzbin.info/www/bejne/qZLcf6SNj9Wlhc0

[@KathrineKwa]

kzbin.info/www/bejne/fGjTi6usZtiqeq8 Farah Zubair

[@doraschunck9872]

Adorei

[@sylviaacuvera7430]

What is the size of the pan miss Katherine

[@sarashewn3998]

Was a bit confused when the instructions said to bake it cuz I normally use water bath for these. Anyway I baked according to instructions and rested in the oven for 15mins before taking it out. Still deflated hahaha. Taste and texture ok but it didn't come out as chiffon cake for me

[@yunwong3379]

Thank you for your recipe

[@龍猫熊]

请问不需要倒扣吗？出炉之后，放到冷却才脱模是吗？

[@yinyan8078]

是哦，为什么这个戚风蛋糕不需要倒扣的？

[@zainabemad2814]

انا بقت هوايه عندي اتفرج ع فيديوهات بخصوص الكيك

[@nourhaneguermache1119]

مثلي 😄 و قليل ما اطبق الوصفات

[@lscgrace1939]

这款无需倒扣吗？

[@melisasanders9327]

Ohh mam this is the most amazing recipe I've ever watched how perfect u r...... I wish I could be that perfect and could bake such cakes for me whenever I wish..... But I'm not that perfect....。。😥😥😥😥😥 So saddddddd...."

[@user-H07L20]

請問老師:原味可以如何調整?非常感謝!!

[@lyhuang7358]

Hi Kathrine, the top part of my cake breaks and cake is moist, how can i improve? (I reduce the sugar, will this affect my cake). Tq

[@Beatriz-nk2pz]

Super. Like always. One question Katherine: when you write in the recipe corn flour, is It really corn flour or cornstarch?. Because the texture of this seems to me cornstarch. Best wishes from Spain

[@ndangohsolanche8710]

I think is corn starch

[@robertasuberati5417]

It's corn starch because it is white while the corn flour is a little yellow..

[@susisz9268]

老师我想要问为什么我会烤到上面会爆爆呢？

[@nekochansuu]

*Hi, just want to ask how did the chiffon cake came out perfectly when it is not hot water baked?*

[@maychen8668]

老师，今天用妳的食普我做了巧克力8寸的蛋糕但烤到30分钟时裂开了，出烤箱时本想不倒扣的看到要塌陷了马上将倒扣是救回来了但变成戚风做法了，老师我的错点在那？请指导谢谢🙏

[@smitahawalepatil3699]

Can you make a eggless version of this amazing cake

[@elmacapote2766]

Pede rin po ba yan sa steamer lng?

[@fatimawasi8320]

egg white pehle tou creamy sa horha rha Lkn lemon or sugar dalne ke baad se wo pani pani sa hogya plzzz anyone tell me what i do

[@vhiamirahdominguez9706]

Lovely

[@leelaynes2558]

How many minutes before it remove from the pan?

[@heyitsme3925]

Can i substitute corn oil with vegetable oil?

[@maureenlo4243]

Can I replace chocolate powder with melted chocolate?

[@KathrineKwa]

Maureen Lo sure

[@wasilakhan9411]

I've a small simple electric oven, with uper and lower elements. with max 230 C of temp. When you say, to use lower elements for baking, my cake burns from below and remains white on the top. While your cake is white at the base and red at the top. Do you have any combination of uper and lower at different timing, or what? Do tell me, plz.

[@mamunmahmud2759]

is it 1 pound cake recipe ?

[@sallytan4209]

Dear Katherine I tried most of your recipes but very strange the top of the cake always tear off when I turn over after removing the mould but other than that everything was perfect Thank you Sally

[@baby13tina]

Thanks for sharing.Do we have to grease the pan?

[@KathrineKwa]

No need

[@lilibethquintana6274]

Hello po...ask ko lng po ano po ang proper na gagawin kung maluto na ang cake ...kc po ung akin nag shrink po cya...salamat..

[@sandikitchen9679]

No baking powder sis?

[@عامرالشعراء]

I'll try it tomorrow and tell you

[@عامرالشعراء]

@Ngozi Amamgbo hmmmm Deflation unfortunately

[@vmusicseries113]

Hello Mam can we use olive oil instead of corn oil

[@filizcelikgursoy1583]

Pastaları kalıptan çıkarırken kalıbı çizmeye bir ürün kullanmanız çok hoşuma gidiyor takip ettiğim hiçbir kanal buna dikkat etmiyor sadece sizde gördüm bravo Türkiye den sevgiler 😘👍👏💖

[@bahargoshayesh6162]

Hi is it suitable for tiered cake?

[@agnesiskandar1947]

My cake is sinking after come out fm oven, why?

[@msamala9045]

Same problem when I did this cake

[@kirtikasaxena3097]

When to use vanilla essence and when to use vanilla extract?

[@dannyvogel9660]

use pure vanilla extract!

[@Starxy99]

Hello i have a question, did you use upper/ lower heat to bake the cake?

[@mayloh7980]

What size of the egg? A, B or C?

[@leexuan6488]

Can i replac chocolate powder with cocoa powder?

[@gloriakuang4515]

Is corn flour same as corn starch?

[@nattyzworld___army1887]

Supper so soft l like

[@phlee8584]

Yes, i made it

[@kangsoofen3045]

蛋糕是放在最底层还是中层烤？ 为何蛋糕烤好后，底部会有一层厚厚的面糊？

[@evonyen6853]

If use self raising flour need to how much of flour?

[@yennylaurensia5973]

What is the diferrences between castela cake and chiffon ?

[@valerieli3696]

Hi. How do I adjust ingredients for a 15cm cake tin ?

[@pobrengpanadero8701]

Very nice what is the ratio of 65 ml to a cup of oil

[@KathrineKwa]

1/4 cup

[@gyun8126]

老师，请问这食谱需要倒扣放凉吗？ 还有，蛋黄糊加了一粒全蛋，这是相思蛋糕的食谱吗？

[@nekochansuu]

hello can i ask a question? when you bake a cake that requires a water bath, does it always have to be bottom rack only at the oven?

[@老攻不見]

我先整個拿起來大口啃

[@rabiaali6822]

can i replace corn oil with vegetable oil pls answer

[@EdolasMystogan]

Corn oil is a cheap type of vegetable oil, so yes, its basically the same thing

[@shaukatrizvi4226]

Do we use cocoa powder or chocolate powder ?

[@ngoileng5731]

老师，我可以换用Pandan juice 吗？不用巧克力？

[@rubaiyetrawnak5840]

pan size?

[@aldamaria1897]

Yuumi só beatiful

[@vivianwong2237]

请问需要倒扣吗

[@汪琪-h9j]

好吃

[@kamlongwong2264]

为什么做出来会硬呢

[@taniabernardo6744]

Maravilhoso!

[@sadiqaazkar2728]

You are awesome

[@jialingong9347]

老师 如果我要用上面的配方去做斑斓口味的 是不是可以把水的分量换去斑斓液就可以了 ？ 如果也用椰奶或牛奶，可以如何调整呢？ 希望得到你的回复。谢谢

[@ajkfoods1655]

Thanks for sharing ❤️🤲

[@yasinsaad5871]

مرحبا كاثرين (please) كم يبلغ وزن البيضه الواحده؟ شكرا

[@pinkcrown5050]

Whats with the lemon juice for?

[@samuel70315]

So it won't smell fresh darling

[@pinkcrown5050]

Aw thank you!😘

[@samuel70315]

@@pinkcrown5050 np, you're beautiful btw 😊

[@pinkcrown5050]

Thank you honey😉😘

[@wendyliongsooyun4780]

请问蛋糕需要倒扣脱模吗？谢谢你

[@lowevelyn5561]

This is what inch mould?

[@sriharyani2344]

20 cm

[@abidakhterazad7068]

Can i use simple oil instead of corn oil

[@sitarajabeen9559]

Boil water warm homs chaea?

[@kalsk7143]

Can I replace the chocolate powder to instant coffee powder?

[@fatpanda7556]

No but you can mix

[@kannelouw]

Guys is there any substitution for chocolate powder, I only have cocoa powder and I see she never replies to the comment though...请问必须用巧克力粉吗 我只有可可粉

[@KathrineKwa]

Yes you can use cocoa powder instead of chocolate powder

[@kannelouw]

@@KathrineKwa GREAT! Really appreciate ur reply! Will try it tmr morning~

[@أممجيد-ف1ز]

Bravo

[@shafiqarasooli9334]

Nice

[@farhatshahab23]

Is it necessary to add water in the mixture?

[@kangsoofen3045]

请问鸡蛋是用冰箱的还是室温的？

[@samanthachan663]

请问为什么不需要倒扣呢？