Chocolate Chip Cookies (wfpb sos-free)

[@donnadoerksen9700]

I just made these…oh so good! Thank you for the recipe 😊

[@WaynaGray]

I tried made these and they turned out great. I used carob chips instead of chocolate chips and the taste was still wonderful. I have tried numerous recipes for sos-free cookies and this one is the best yet! Thank you!!

[@hollymalcom182]

😲 OHHHH, CONGRATULATIONS on your pregnancy!!! 🎉🤗🩵🩷🥹 I'm so excited for you and your husband! ❤️ Such a sweet time 🤗

[@cherylahia8982]

Love the idea of freezing individual cookies prior to baking and then later. Brilliant!

[@TheJaroudiFamily]

Such a game changer!

[@heidizee5144]

So glad you introduced me to wet dates; they are such a delicious treat! I promised my friend I’d make these cookies for a Christmas party at her house, and I know there won’t be a crumb left over! You are looking so healthy and glowy; the ultimate poster child for a WFPB pregnancy👶🏼🩷!!

[@TheJaroudiFamily]

Thank you Heidi!! ❤

[@J_G51422]

I tried your chocolate chip cookie recipe today. I absolutely love them. I added walnuts to mine. My personal preference. They’re not too sweet and they taste as good as they look. Thank you

[@kindrawade2730]

AMAZING. Literally just made these. I doubled the batch. I did half the batch with peanut butter and the other half using the peanut butter powder. I added dried fruit as well as a handful of chocolate chips. Slightly softer dough so I added a handful of oats to the mix. So good!

[@brendafarris7350]

Yes, I would be interested in a vid abt dates. TY for all you do.

[@debbyjo123]

I just finished making a double recipe. I can’t believe how easy and quick these are to mix up and bake. Thank you.

[@tonimcmorris5603]

You are so amazing and generous. Thank you for making the pdf too❤

[@myqtpie44]

So easy, quick & delicious!!! Thank you!😋😋

[@MichaelToub]

Can’t wait to try this !

[@penzput]

Thanks for the cookie recipe and for letting us know about all the cookies in Dec recipe list. I signed up. Looking forward to trying some of these recipes out. Oh, and I'm assuming a blender is fine to use if you don't have a food processor....?

[@bettymaugeri7316]

Nice cookies Brittany!

[@karenmiyasaki8298]

Thank you Brit!! Excited to try them 🍪

[@TheJaroudiFamily]

Let me know how you like them!

[@adlinOregon]

I always trust your recipes to have ingredients that I like!

[@TheJaroudiFamily]

wonderful to hear!

[@randidolan4261]

I'm going to make these for our holiday cookie swap next Sunday!

[@TheJaroudiFamily]

Let me know how it goes!

[@roverdover4449]

Those are some great looking cookies!

[@myqtpie44]

Such a wonderful cookie recipe. Delicious and so easy to make.

[@TheJaroudiFamily]

So happy you love them!

[@nazeeniranfar2616]

Great recipe and you look great and radiant 🤩🥰

[@TheJaroudiFamily]

Aw thank you!!

[@michelerose9228]

Can’t wait to make these! Yes info on dates please!!!

[@TheJaroudiFamily]

So yum!! I'll make a video on the wet dates soon!

[@nazokashii]

These are just gorgeous :D thank you so much for sharing

[@TheJaroudiFamily]

Thank you!!

[@godlyvegan6688]

Will u start tasting ur stuff u make I like it when people do that so they tell u how good they turned out

[@karenprice3886]

Thank you for this recipe! They are quite edible and timely for me as I try to give up regular sweets! Yay! So easy, too! I got 24 cookies! I had blended a little too much oat flour but i used it all which seemed fine. I smoothed them out like you did. What is the proportion of rolled oats to make one cup of oat flour? It's more than one cup I found out. I might add some raisins next time! Can you tell I'm excited?!

[@KathleenMurrayShadeQueen]

Yum! I can’t wait to try this recipe! 🥰

[@lisaleone5617]

These look great! I can’t wait to make them! Thank you

[@TheJaroudiFamily]

Thank you!!

[@bri_a]

Thanks for sharing this recipe! I’d be curious to learn more about the wet dates. (Do you store them in the freezer? How do you thaw just a few at a time?)

[@TheJaroudiFamily]

We keep them in the freezer, they won't freeze solid completely, really great to grab them as needed.

[@kellyd4929]

Have you ever tried making this in a cast iron skillet? A la “cookie cake” style?

[@brassneckweddoes]

These are amazing xxxxxxx

[@TheJaroudiFamily]

So glad you like them!!

[@reginamay2767]

I cannot have chickpeas what to use in place of that.

[@coxbethanne]

Congratulations on your baby! What food processor are you using?

[@TheJaroudiFamily]

Thank you! It is the vitamix food processor, loveeee it!

[@gracie97007]

where do you get dark chocolate chips. Trader Joes used to sell some, but they stopped

[@butterflylove2642]

🌱🕊💚Brittany, these look delectable! Thank you! Would a cookie scoop work for uniformity then followed by your nice water trick?

[@TheJaroudiFamily]

Totally can use a cookie scoop for it :)

[@lindagabrilo]

If I use the 13.4 oz box of garbanzo beans (instead of a 15 oz can) do I need to adjust quantities of all the other ingredients in this cookie recipe? Thank you!

[@paulschuyler2320]

Robin wife here. Britt, please tell me about the dark chocolate chips you are using how do they taste ? I was using a dairy free one not dark but they have sugar so wondering about a switch.

[@barbaraberkman8439]

If I don’t have chickpeas, can I use a different bean? Thank you.

[@TheJaroudiFamily]

I would stick with the recipe for best results. (white beans would be my second one to try)

[@barbaraberkman8439]

Thank you💕@@TheJaroudiFamily

[@ejohnson1672]

I'm so glad I found this before asking you again somewhere else. Ive tried for so many years but just can't stomach chickpeas in literally any fashion :( will definitely give these a try with a different bean, thanks for the suggestion

[@donnatecce1884]

I just made these. They are VERY soft, mushy texture. Is this correct?

[@TheJaroudiFamily]

Mushy, no. Be sure you are measuring out everything correctly

[@kimberlyocampo8676]

I'm thinking I'll leave the chocolate out and potentially have a peanut butter cookie. Or add mint?...

[@TheJaroudiFamily]

We have a different peanut butter cookie recipe cooking out soon. This one is very mild you can barely test it - so perfect for a chocolate chip.

[@margueritebryant8433]

If I didn't have garbonzos, could I use pinto beans?