Chocolate Covered Cheesecake Bites Recipe

These chocolate covered cheesecake bites are very rich, creamy and decadent. They are pretty easy to make and they are perfect for any occasion. Follow this recipe to learn how to make cheesecake bites.
Printable Recipe: www.thecooking...
More Cheesecake Recipes:
Lemon Cheesecake Bars: bit.ly/LemonCCBars
Oreo Cheesecake Bars: bit.ly/OreoChee...
No Bake Mango Cheesecake: bit.ly/NBMangoC...
No-Bake Blueberry Cheesecake: bit.ly/Blueberr...
Chocolate Cheesecake: bit.ly/Chocolat...
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Makes about 24 bars
Ingredients:
For the crust:
140g (5oz) Graham crackers/biscuits
75g (5 Tbsp) Butter, melted
3 tablespoons (20g) Ground almond
For the filing:
2½ cups (560g) Cream cheese
2/3 cup (160g) Sour cream
1/4 cup (60ml) Heavy cream
3/4 cup (150g) sugar
3 Eggs
Vanilla extract
For the chocolate glaze:
400g (14g) Dark chocolate
2½ tablespoons (35g) Coconut oil
Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies to fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for at least 4 hours.
5. Release the cheesecake from the pan, trim the edges (optional), cut into 24 squares or bars. Freeze while making the chocolate glaze.
6. Prepare the chocolate glaze: chop the chocolate and place in a heat proof bowl, and coconut oil and set over a pot with simmering water (double boiler). Melt completely.
7. Dip cheesecake bars, one at the time, in the melted chocolate. Let the excess drip off and place on a parchment paper.
8. Refrigerate for 30 minutes or until ready to serve.
Notes:
• Make sure you are dripping off excess chocolate from the bars when you are dipping them, otherwise the chocolate layer will be to thick.
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[@kristybui6427]

I tried this recipe for a cookout at work, made 3 boxes of cheesecake bites, and none are left at the end of the day! Thank you!

[@TheCookingFoodie]

❤😍

[@itscookingoclock2192]

These look so good, they combine two of my favourite things - chocolate and cheesecake!

[@ButterCuphmf]

Awesome easy recipe THANK YOU!! I'm going to make these for mixer I'm throwing

[@grumpy9721]

They look irresistible!😋 I think I'd dip them in the glaze and eat at once!

[@consuelobarriosleon853]

Esas barras están,bueniiisimas.gracias por compartir.saludos desde Mexico.👍👍😘🙏

[@kennyrogers803]

Yayyy! I love cheesecakes. Taste sweet and crunchy chocolate covered cheesecake bites. Great recipe. See u next time.

[@chiniz71]

This recipe is great! Thank you for sharing ❤ how long can you store them for?

[@TheCookingFoodie]

Up to 5-6 days in the fridge

[@NBS-SPORTS]

Wow amazing 😉 And it looks so yummy 😋

[@beasone3639]

Delicious and easy. You're the best love your videos ❤

[@TheCookingFoodie]

Thank you! ❤

[@kayjhoselin]

Looks delicious 💗💗💗💗

[@elainemcdonald1463]

Lovely recipe, great tune playing🇮🇪🥰 will deffo try these soon

[@eliffcemres]

i love much this channel😋

[@TheCookingFoodie]

Thank you so much ❤

[@GlenJ]

super love this chocolate recipe.

[@SuzanneBaruch]

I don't do very much baking, but you're inspiring me to start!

[@TheCookingFoodie]

So happy to hear I'm inspiring you. I'm waiting to hear about your baking experiments 😊

[@nuagenuage6492]

Seriously WoW!

[@banj31]

How long do u think is the shelf life of this if for commercial consumption? 😃

[@PixelPaperDesigns]

Yummylicious 😍 😍

[@crisw8414]

thx ,so good ,I love cheesecake

[@zeenuskitchen]

Wow looks delicious 😋

[@rlroblox6583]

Cooking foodie, cheesecake, my very favorite of all times, I will try these on Saturday for my birthday..

[@shadantesmalls785]

RL Roblox happy birthday🎂🍨

[@NazakLog]

Yummmmmmy👌👌

[@sanjanasanju9392]

This iz d best channel... n U're d best ❤❤❤❤

[@TheCookingFoodie]

Thank you very much! ❤

[@mariadasilva4379]

Muy deliciosos

[@TeruteruBozusama]

They look amazing! Maybe I'll try making them soon :'3

[@orit1551]

Hi can i use regular cream i dont have heavy ?

[@matildeventuri3067]

This is the most beautiful things I have ever seen

[@raymondgimay4642]

Superbe! Thanking you

[@UzmaFoods]

Soooooo yummy 👌👌👌👌👌👌👌👌👌

[@gazlansahmeiy7983]

Thks sir

[@mariadasilva4379]

Que ricos😋☀️☀️😋

[@НатальяГусарова-н4р]

Спасибо большое!

[@elidajuarez9408]

Will this work with a 9x13 pan?

[@DoraT1958]

Mmmmm, delicious!! I love chocolate & I love cream cheese....well, I love everything, lol!! I'm going to be making some soon for my boys. Thanks for another awesome recipe.

[@mariadasilva4379]

Que ricos

[@neesargon3497]

Mmm. I love a low calorie recipe! 😚

[@mariadasilva4379]

Muy sabrosos

[@priyashomemadefoodpriyanka5274]

Hi i have qus can we skip eggs? And can we bake in cooker reply pls

[@RC-gf8cs]

I want to try .new baker i an .dont have $ for many ingredients..Can I do without coconut oil n the almonds for crusr .I have all else .what size pan please help.thk u

[@juliedusman2954]

For nut allergies, is there a substitution for the ground almond in the crust?

[@staciemarie5859]

Some people put brown sugar instead. I just use the Graham crackers and melted butter and it's wonderful!

[@hanahasan7350]

What is the name of the music track used in the back of this video?😍

[@rabihmachmouchi1925]

For how long do they last in fridge? Expiry date ?

[@TheCookingFoodie]

About 5 days

[@carimasidi1]

Can we skip the sour cream

[@nikysonanis7409]

From which country are you...

[@fifirose2507]

❤❤❤

[@valerieevans3206]

Could you use just Philadelphia cheese and eggs for the cheesecake please

[@dea7623]

Maybe add some sugar too

[@sonasood3668]

Can we add them in bonbon shells and make cheesecake bon bons

[@siranoushmalkhasian4446]

👌🌺👌🌺👌🌺

[@assasinraheel231]

Hey bro recipe is excellent but music is tooooo much irretating

[@mimicdescovered4706]

EARLY SQUAD

[@antarctica1555]

Decadent!