Chocolate Croissants Recipe - Gemma's Bigger Bolder Baking Ep 104

[@ttgl9572]

This is pure genius! Most recipes take about 4-5 days to make croissants, but not in bigger bolder baking! Nah ah!!

[@rookiewithacookie]

+LeenaLoans2644 yeah but those also result in flakier croissants because they fold a large slab of butter in the dough

[@bennylowe]

+ROOKIE WITH A COOKIE iz

[@bennylowe]

+ROOKIE WITH A COOKIE izv

[@nguyenhoangkhanhha7032]

What 4~5 days? Really? I've been making croissants for years and it only takes about 6~ 8 hours !!

[@crescent2212]

NO IT`S NOT, IT NEEDS MORE CHOCOLATE.

[@malv4935]

Hi Gemma! I just made these today - they turned out absolutely perfect! As a strict facto-vegetarian, it is hard for me to buy croissants outside due to the inclusion of eggs. This recipe was perfect; I swapped eggs for milk for the glaze and it yielded beautiful golden-brown croissants. Everyone at home loved it too! I'll definitely be making it again - thanks so much!

[@biggerbolderbaking]

Delighted you got on well with this, Mallika. Thank you for sharing.

[@mysikind8076]

I learned that trick of grating cold butter years ago at school, when they still taught a subject called "domestic science". Always had and have great results. Taught my daughters to do it that way too. Every one loves croissants but it is a real chore especially in the African heat. Have to do most of the work very early in the morning. We don't have a/c. Will be trying this with chocolate for the family and marzipan for me. I'm so enjoying going through your videos and trying something new.

[@biggerbolderbaking]

Thanks for sharing!

[@hl_crowbar]

My sister loves croissants, especially chocolate ones, and I love gouda cheese croissants. Will be making this! I tried your no fry/no knead donut recipe as my first ever real attempt at baking and it instilled a confidence in me towards baking like no other. Thank you!

[@biggerbolderbaking]

Go for it! I'm delighted you got on with my donut recipe. Well done, you!

[@hl_crowbar]

@@biggerbolderbaking thank you! They loved the donuts and my mom, who also loves baking, wants me to make the donuts again for her.

[@sharodiyar5326]

This was actually the very first recipe I learned from Gemma I told her that I will make them then the other day she replied and I was so happy because non of the chefs ever replied to me😅

[@biggerbolderbaking]

And you made a great job of these too. It is good that you are with us :)

[@sharodiyar5326]

We are so lucky that we have you Gemma :) ❤️

[@balagtas1020]

how did it go?

[@danni4780]

you need to bake more

[@humawafa4563]

Highly appreciated.. even she replied for my query also .. thank you Gemma ..

[@surirose9776]

I made these and they were really good! Instead of chocolate chips... I put Nutella inside! I loved it... I also put butter inside of them and just smeared it on the dough before I rolled it up.... Tasted yum! Thank u Gemma for the recipe!

[@biggerbolderbaking]

+Suri Rose So glad you enjoyed them, Suri. And great idea on the nutella and butter.

[@surirose9776]

I also used margarine inside the dough and still tasted really good! I'll try making it with butter one time to see how it tastes hopefully!

[@ManosRK]

Grate the butter ? Now that's genius!!!! Yet SO simple, how didn't I think of that ? :P

[@adapv9584]

Να σε ξανά! Χαχαχαχα

[@ManosRK]

Are you stalking me ?! :P hahahah Καλη χρονιά btw!!! :)

[@adapv9584]

+Μάνος Καραμάνος χαχαχα Καλή χρονιά

[@crescent2212]

IT WOULD`VE BEEN GENIUS IF IT HAD MORE CHOCOLATE!

[@izlatel8022]

crescent2212 -.-

[@silvahoxhaj1689]

i just made these last night and your meringue rolaude !they were such a hit!my family and friends loved me ,they told me i was baking stuffs like a proffesional chef.Thank you so much for all these amazing recipes!

[@biggerbolderbaking]

That's fantastic! So glad everyone enjoyed them. I'd love to see pictures if you have some.

[@silvahoxhaj1689]

ofcourse i have pictures! but i just became a member of your big and bold community in your website,how do i post pictures of them?

[@andreeam.3889]

I tried several of your recipes and all I can say: they are AMAZING. Especially the pizza and brioche dough, the ice cream and the frozen yogurt. You are the genius of treats, Gemma!

[@nawelturqui]

It's incredible.I never think that the recep of croissants,it's so easyer. I will do it.Big thanks.

[@biggerbolderbaking]

Go for it, Nawel. For best results follow the measurements in the recipe, www.biggerbolderbaking.com/homemade-chocolate-croissants/

[@FernandoGarcia-wp7be]

Oh Gemma, this way is so much easy than the traditional, and that croissants looks just amazing! Thanks so much for your talent!

[@biggerbolderbaking]

+Fernando Garcia Delighted to hear that. Thanks so much for watching :)

[@butterflyscorpius]

Made this over the weekend and it was soooo good! Made the classic style using your recipe and it turned out so well I couldn't even believe I made it! I even got a request from my cousin to make her with chocolate filling and she said it was like eating magic! Thanks a lot Gemma!

[@biggerbolderbaking]

+butterflyscorpius So glad you enjoyed it! I'd love to see photos if you have any. :)

[@butterflyscorpius]

I do have one! But I don't know how to show it to you. ^^

[@aradhanadalai3661]

Never imagined making croissants will be so easy.....I tried this method and the result was superb. Thanks Gemma 😊

[@mehreenriaz1572]

How much Time u take

[@Amina-w8t2z]

This was the second recipe I’ve made with Bigger Bolder Baking and I am definitely impressed. So easy to follow the instructions and results are always worth it.

[@iqranoble6134]

Hi dear aunty Gemma , at first I used to search the whole of KZbin for baking recipes but now I know about ur channel and it’s lovely because it has everything and specially u who has the passion for teaching

[@biggerbolderbaking]

Welcome to Bigger Bolder Baking. How may I help you with your baking? You can also head over to our site, www.biggerbolderbaking.com where you will find over 500 recipes that you can try.

[@Funfoods]

Looks delicious Gemma! Well worth the work to get all those beautiful layers.

[@biggerbolderbaking]

+FunFoods It sure is. A labor of love but so worth it! :)

[@themagsmart]

Hey there

[@amaliponweera2906]

I have made this croissants today. My kids loved it. Best ever home made croissants. Thank You sooo much. ❤❤

[@biggerbolderbaking]

Well done!

[@tessacragchaderton7073]

This is pure genius! Most recipes take about 4-5 days to make croissants, but not in bigger bolder baking! Nah ah!! TFS

[@myatam2639]

I just baked the croissants this morning, and I set my oven to "bread proof" and it only took about 1 hour to proof the croissants. I heated my oven to 450 degrees F but as soon as I put them in the oven half of the croissants got burnt. But then I lowered the temperature to 350 and they turned out great! I love this recipe!😊

[@LittleDhampir23]

That pastry is so beautiful! And not messy at all. I love the grating the butter idea.

[@biggerbolderbaking]

+Derpina Howell Thanks so much, really glad you liked this recipe :)

[@mr.timetraveler5566]

Amazing croissants Gemma!!!! You truly are amazing at baking! Can't wait to try this!

[@biggerbolderbaking]

+Sherry Tran Delighted you liked it Sherry :), thanks so much for watching

[@wadierizk1524]

hi Gemma, I have done this wonderful recipe, my kids loved so much. thank u cause u made me a gd chef. I am greatful to u. ☺👌👌👌👍👍👍💕💕💕👏👏👏

[@kathycoffin5499]

I love your accent,please don’t lose it! I could listen to you talk all day, and you make baking look so easy....thank you!

[@biggerbolderbaking]

☘️🇮🇪

[@catherinedavid8893]

Hello Gemma, i am from Mauritius island, yesterday i tried your recipe for the first time, it was very very good. My children and husband were very happy it taste so nice and moist, thank you so much 😊. May God always bless you and your family, thank you for your love ❤️ of baking.

[@biggerbolderbaking]

Thanks for being here all the way from Mauritius Island!

[@iLeS83]

OMG such a great recipe!!! I'm definitely trying this!! I can imagine these croissants filled with dulce de leche (caramel) and icing sugar on the top once i get them out of the oven

[@biggerbolderbaking]

+iLeS83 I hope you get to make some. They are SO good. Dulce de Leche is a great idea. Just make sure not too add too much otherwise it may spill out when you bake it. Let me know how you get on! :)

[@Maratje19]

This looks absolutely delicious! I'm sure that I'll be making this at some point! Just one little thing, the thickness of your dough was a quarter of a centimetre, not a millimetre :)

[@TabiEats]

These look amazing! I can already taste them through the screen! Happy holidays to you and your family!

[@biggerbolderbaking]

+TabiEats Thank you so much. Happy Holidays to you too :)

[@themagsmart]

Hey there

[@TheLindsayAnn]

2 of my favorite things in one!!! YUMMMM!!!

[@biggerbolderbaking]

+Lindsay Ann Bakes Thank you so much, Lindsay Ann. They are so buttery, flaky and chocolatey, of course! Thank you for watching! :)

[@kimmyseah9216]

Finally i can make croissant without rolling big block of butter into dough and your instrution really clear.Going tried this someday , thanks so much Gemma.

[@biggerbolderbaking]

+kimmy seah Hi Kimmy! So glad you enjoyed this easier method. Let me know how you get on.

[@jaimefok]

Just made these today and OMGGGG they are delicious. Thank you!! ❤️

[@biggerbolderbaking]

Well done, Jaime.

[@Yummyhommyfood]

Tried this recipe. The croissants turned out absolutely soft and yum. Thank u Gemma for the wonderful recipe❤

[@biggerbolderbaking]

Fantastic!

[@hal55984]

So perfectly shaped! 💜

[@mavv8079]

OMG you're so smart! Now i don't have to make all those foldings, I actually made one pastry with the original method and it took me an hour to get all that layers!!! So now i can make more recipes with that dough! Thank you so much!!

[@biggerbolderbaking]

+mavi estrada Thanks so much for watching, really glad you liked this recipe :)

[@SubaSoundaryaSanthiAnandhan]

I really love croissant very much... I reckon this method is the easiest way to make. Thank you Gemma Stafford.

[@biggerbolderbaking]

+Suba Soundarya Santhi Anandhan Thank you so much for watching, really glad you liked this video :)

[@Ultramendoza]

Her techniques are the best.

[@biggerbolderbaking]

+Ultramendoza Aw, thanks so much! I really appreciate your support.

[@Ultramendoza]

Gemma Stafford You deserve it ;)

[@ileshakistasamy7004]

You are a great teacher Thanks for sharing some tricks and tips of making in the microwave

[@biggerbolderbaking]

Thanks for being here!

[@sweettreatsyt]

Wow this looks amazing Gemma! I love all your recipes :)

[@biggerbolderbaking]

+SweetTreats Yours too. Thanks so much :)

[@sweettreatsyt]

+Hanshu Pu Thank you!

[@sweettreatsyt]

+Gemma Stafford Thanks Gemma! :)

[@yokeswaryyokes2167]

I've tried above recipe, it's foolproof. Before each folding, I kept the dough in fridge for 20 minutes (it's very humid in Malaysia at the moment). The croissant come out perfect, I used honey glaze instead of egg wash. I started at night 8 and the dough rested well over night, next morning 6 proofing, 8am baking, 8.30am delicious croissant ready for our bfast.

[@biggerbolderbaking]

Well done to you! Keep it up!

[@gamingwithtyrs2251]

hey Gemma just wanna say a big big thank you for helping me move up a level in food tech your pastry making skills have helped me so much so thank you

[@biggerbolderbaking]

+gamingwithty rs Thanks for lovely message. I'm delighted to hear you've been enjoying my videos and that they've helped you out in food tech. Keep me posted on how you're doing and thank you for watching!

[@Creativityinthekitchen]

I can't believe you can make them that fast, I never attempted to make Croissants at home because they usually take a lot of time, but your way is so much time saving and the result is the same as if I spent a lot of time on them! THANK YOU SO MUCH FOR SHARING. I'll definitely try them.

[@biggerbolderbaking]

+George Smith Thanks, George! You're going to love how easy these croissants are :)

[@gabalitorres4802]

I want to die, I have just spend the last days baking croissants and just now I find this video which looks so simple 🙈😱😁, oh well, I have just subscribed and next week will follow this recipe 😂😂

[@biggerbolderbaking]

I hope you try my recipe www.biggerbolderbaking.com/homemade-chocolate-croissants/

[@InTheKitchenWithJonny]

Gemma! You are my idol. Seriously. I've been wanting to make croissant, but I always ended up running away from the butter layer, lol. Your method is wonderful. And those croissant, gosh look to die for.

[@biggerbolderbaking]

+In The Kitchen With Jonny Thanks so much for watching. You're going to love how easy these are :)

[@asmaahasan86]

I'm wondering what recipe on your channel won't be fantastic !! You are truly fascinating . I've started to love baking thanks to you.

[@biggerbolderbaking]

YEA! this is what I love to hear, thank you :)

[@asmaahasan86]

Gemma Stafford It's been only two days since I started following your channel and I'm trying two recipes at a time and they are doing great, but I think the most significant about you is that you are full of positive energy. Thanks alot.

[@ashuvaid8050]

Amazing! Love your videos. My daughter who is 5 loves watching your videos . Last night she saw your popsicle video and said "mum I love her".

[@Hirahennaartist]

ohhh... I'm on diet and I m despo to eat them... they looks soooo yummy

[@ml-hs4qk]

Mehndiartist_Hira 0 ñm o Lm,'

[@ml-hs4qk]

0

[@smritisspecial]

hey Gemma! This looks absolutely gorgeous! I just bought a new oven and this is the first thing I'm going to bake in it to inaugurate my precious! Love from India!

[@biggerbolderbaking]

+Smriti Iyer Thanks so much for watching. I would love to see pictures of your croissants :)

[@fransiscalee0813]

That's was so beautiful ~ I love how you make it and how it was done ~~ SO GREAT

[@biggerbolderbaking]

+Fransisca Lee Thanks so much for watching, Fransisca. Really glad you liked this recipe :)

[@amywalker250]

These are the yummiest things ever!! Great recipe, Gemma!

[@biggerbolderbaking]

+Amy Walker Thanks so much, Amy. Really glad you liked this recipe :)

[@sdyl75lubis62]

It's really more easier for me to get the layers. Thank you for the beautiful tutorial.

[@biggerbolderbaking]

+sdyl75 lubis Delighted to hear that. Thanks so much for watching :)

[@Maazzzo]

the cheese grater was a genius idea!

[@biggerbolderbaking]

+Maddy James Thanks so much! It makes a world of difference.

[@saras.6151]

i used this technique to make scones and it turned out well too

[@ananasm16]

Ooooh... Finally a recipe for croissants! This looks so bloody brilliant! Thanks a lot!

[@biggerbolderbaking]

+Andras VaQu So glad you enjoyed it! I hope you get to make some. :)

[@ananasm16]

I actually did and it turned out great! Thank you! :D

[@angeline7093]

This is amazing gemma! Whats funny is my grandmother and i wanted a recipe for chocolate croissants this morning and i see you uploaded one!! have a good day :)

[@biggerbolderbaking]

+aleigh oneal Great minds think alike! I hope you get to make some.

[@valentinewabungo8960]

I've always known the traditional method but not that you've shown me the light there's no turning back! Thanks! Ill definitely try this out

[@biggerbolderbaking]

+Valentine Wabungo Ha! I love it. I hope you get to try it.

[@mariamhashem6771]

i love how you treat the dough, like a lovely tender baby. when i bake i remember when u say " hi bold bakers". ur words give me courage.Thank you gemma 😙😙😙😙

[@biggerbolderbaking]

+mariam hashem Aw, thanks so much, Mariam. Yes, there's nothing like getting your hands on your dough. Once you get the hang of it, you can feel when it's a really good dough. Thanks for being a Bold Baker! :)

[@nicolaeff3731]

You're oven is amazing! It has a proofing setting! I'd love to have an oven like that.

[@biggerbolderbaking]

+Nicola Eff It's pretty great :)

[@sudsp9328]

They looked so art deco when you'd rolled them.

[@artsyxo]

your hair looks so pretty😍

[@biggerbolderbaking]

+artsy_xo thanks so much, I got highlights :)

[@kbear4501]

Thank you Gemma, for this lovely recipie!

[@biggerbolderbaking]

Delighted you enjoyed it!

[@Gabitronic02]

Gemma, you have really helped me I started cooking at a young age (4) and I'm still improving and you've being making that much easier thanks!

[@biggerbolderbaking]

+Gabitronic Gaming Delighted to hear it. Keep on baking. #boldbaker :)

[@nehanelson4465]

Hi when I started mixing my butter to flour and kneading...my butter completely melted. What should I do now

[@icannotchoose]

I'm coming here after watching Tasty try to make croissants.

[@biggerbolderbaking]

Well, now you'll be able to make them right. ;)

[@meryemalaoui3369]

Wonderful croissants . Actually i like your channel a lot " though i am a new one here :-) " , i love the way you make your recipes : you are always smiling , working with ease and love which encourages anyone to try the wondeful things you make . thank you . Meryem from Morocco ..

[@biggerbolderbaking]

Thank you Merymem, that is so kind of you. it is good that you are with us in your beautiful country :)

[@haazism]

Sound is good and beautiful 😃 I want to make ☝

[@Onekitchenblogfood]

They look absolutely wonderful Gemma!!! I have already eaten dinner, but I could go for AT LEAST 3 of those... oh my! Yum :-D

[@biggerbolderbaking]

+One Kitchen - A Thousand Ideas lol, delighted you liked them :). They are a labour of love but worth it :)

[@mahamwajahat1672]

I tried these today and i must say i was impressed how perfect they turned out!Everyone loved them and they were so tastyy thank youuuu😃😃

[@biggerbolderbaking]

Good, I am really happy to hear this, thank you :)

[@estellaphilip6916]

Baked these babies yesterday and they were an absolute hit!! Thanks Gemma xx

[@biggerbolderbaking]

Yea! that is great Estella :)

[@estellaphilip6916]

Will post a picture on your website.. I recently stumbled across your videos and have since tried quite a few of the recipes.. you have inspired me to bake so much. And your recipes are so easy to follow! I love you and your videos!! keep up the good work! xoxo

[@Radioman974]

Really Yummy :) i'm going to make this for my French patisserie party :)

[@TheTamago]

I'm French and from what i see it does not really look like croissants. Little bit more like "brioche" in the inside. I guess it's normal because your method is so much faster. Doesn't mean it doesn't look tasty ! It actually looks soooo good, it's 1:19am here in France and i hate myself for watching this video T___T

[@bffsourtime9400]

Stupid question

[@shanaiakhan771]

Tamago shut up she is a better chef than you

[@subswithoutanyvideos-ke4er]

Bffs Our Time it wasnt a question...

[@subswithoutanyvideos-ke4er]

Shanaia Khan *he never said *he was a better chef so you shut up..

[@themidnighttruthseeker1549]

I am reading this at exactly 1:19am too. Major coincidence

[@juvzmcauley7396]

im just wondering if instead of chocolate, can i put nutella?

[@julianna2461]

probably

[@karaseguin7815]

It could work! Though you may want to freeze the Nutella for a bit that way it doesn't ooze out!

[@juvzmcauley7396]

+kara seguin oohhh ill try that :)

[@juvzmcauley7396]

+kara seguin thank you :)

[@biggerbolderbaking]

+Juvz The Germany You sure can. Just don't add too much otherwise it will spill out. Or, you could just drizzle some on top afterwards. I hope you enjoy!

[@Patrick-il7wf]

we're making these tomorrow in class so I went on KZbin to see how to do them the best way and I came across this. really good recipe thank you very much!

[@biggerbolderbaking]

I'm delighted you got on well with my recipe! Thank you for sharing.

[@imogenwren]

Are you able to add any tips on proofing for us who do not have access to a fancy oven with a proofing setting?

[@biggerbolderbaking]

Hi Imogen. You can proof these in a warm room. It should be alright.

[@veronikapaulovicova]

i loved it! could you make a croissant with vanilla cream inside?:)

[@biggerbolderbaking]

Do you mean a creme pattissiere? this si a custard type confection, and does not stand baking, it can easily be added to the finished croissant though! :)

[@veronikapaulovicova]

+Gemma Stafford oh okay thanks beautiful:)

[@TravelingwithRachelle]

.

[@930903]

I watched this at the wrong time 😂😂 I'm supposed to be studying my ward exam, but I'm here thinking that I should start making this instead 😂😂😝

[@biggerbolderbaking]

+Mary M. Which did you choose? :)

[@930903]

+Gemma Stafford I made them while studying, ate some on my way to hospital, and did great in the exam! 😁

[@crescent2212]

THIS CROISSANT NEEDS MORE FREAKING CHOCOLATE!!!

[@demesnebrooks6275]

Wow the way you replied "more chocolate" on every comment... XD

[@crescent2212]

+Shangguan Anqi buddy i was kinda... weird that day... don't question it. i have no answer...

[@mfc3553]

+crescent2212 😂 oh my God,you remind me of the fish obsessed with chocolate from Spongebob.

[@crescent2212]

Mariana Faría HAHAHA

[@dianerichards9414]

Such a great baker with such great ideas to make life easier. Thanks Gemma.

[@biggerbolderbaking]

You are welcome!

[@JMoonGem]

Love this! The crust looks like a puff pastry, which means your recipe is much easier than the ones I've seen. I wish there was more chocolate in them because I love pain au chocolat and this reminds me of that, but I figure it didn't have that much chocolate because of the size you made them. Anyhow, I can't wait to try this.

[@biggerbolderbaking]

+Jou Jou D Thanks so much for watching. You can ad as much or as little chocolate you prefer in your croissants. Let me know how they turn out :)

[@randomnesslol6362]

Hey Gemma I love the colour on your nails!

[@biggerbolderbaking]

+RandomnessLOL thanks so much, It's Sally hansen 'hard as nails' no.115 tickled pink :)

[@kellycoleman1122]

Yum! I was watching a comedian who said, “It’s easier to make a human than a croissant. Croissant makers are planners. You could go in that bathroom over there and make a human in 20 minutes.” This looks easy. Maybe not as easy as making a human, but it looks easy and fun.

[@biggerbolderbaking]

It takes 9-months to make a human being! This one does not take as long 😉

[@kellycoleman1122]

Gemma Stafford Very true.

[@fariasanem8512]

Bigger Bolder Baking you are super. What an answer

[@thetryfan6529]

Lovelyyy Thanks for the video

[@KGOLD-xq3gb]

This is the only recipe so far that's is actualy so helpful and easy and doesn't require more than 3 hours thank u 👌😋

[@asmilatkar6108]

Hii just a tip from a person who lives in a hot and humid region, just chill your flour and your butter in the freezer and after grating every few times just give the bowl a shake so that the butter doesn't start to stick together. I am giving this tip because when i grated the butter because of the hot climate it started sticking together even before i mixed it into the flour. So next time i tried the tip that i suggested and it worked! i hope this helps :)

[@biggerbolderbaking]

Thanks for sharing!

[@foodhobbiest9085]

Hey gemma Gemma Gemma!! I was so into these when I saw the thumbnail... These are absolutely delicious! Me and my sister Baked some and they turned out super nice! ty for such a lovely recipe i will definetly bake some for my cousins bday party!

[@biggerbolderbaking]

+InspireHana🎥 Thank you so much. Really glad you liked this recipe :)

[@valentingarcia8000]

Are you going to finish that croissant?

[@sahlaca2617]

I’m gonna make this. I honestly have nothing else to do.

[@yujinyang4476]

Maybe it was too tight or the temperature isn’t right try lowering the temperature.

[@joshysameera98]

How was it?

[@sahlaca2617]

Sameera Joshy It was pretty good, but since I didn’t have any chocolate, I put butter instead 😃

[@ashleyha3231]

This looks awesome Gemma! It is perfect for the holidays!

[@biggerbolderbaking]

+Ashley Ha Thanks so much, Ashley. Really glad you liked this recipe :)

[@hibasharif8351]

I actually love Croissants this is just Perfect 👌

[@biggerbolderbaking]

Thanks a million!

[@RecettesMaroc]

really nice !

[@crescent2212]

NO. IT NEEDS MORE CHOCOLATE. DISLIKED

[@bex6767]

I think you mean quarter of a centimeter! Which would be 2,5 mm.

[@biggerbolderbaking]

+Bexy Lejonquist That's right! I made a mistake but I'll correct it in the written recipe. Thanks for watching!

[@bex6767]

+Gemma Stafford Love the recipe, makes me miss carbs! Thanks for awesome vids!

[@katm2538]

5:56 do you mean 1/4 of a cm?? Because 1/4 of a mm is really thin😂 - anyways thank you for the lovely video Gemma!❤️

[@biggerbolderbaking]

4mm thick 😉www.biggerbolderbaking.com/homemade-chocolate-croissants/

[@janthill372]

Gemma the tip about rolling the dough in only two directions is brilliant! Wish I had known this tip years ago. Many thanks!

[@biggerbolderbaking]

I wish so too! Glad to have you here! Stay tuned! All recipes can be found on my website biggerbolderbaking.com.

[@janthill372]

Gemma does this apply to ALL bread doughs?

[@marykelley327]

Girl I love you! I am a new subscriber and I love your baking! I am totally addicted. I can't stop watching.

[@alannawallen6764]

omg how is it that u think of all of these amazing ideas lol

[@biggerbolderbaking]

+CutiePie Unicorn 2004 a lot of time on Pinterest and all of your suggestions :)

[@alannawallen6764]

you are the coolest

[@sarahi4729]

And I'm here trying to go on a diet -.-

[@henah1270]

lol me too

[@roxas2737]

Good Luck with ur diet while watching this!XD

[@heyitsfatima6054]

yassss

[@sarahi4729]

The struggle is real

[@biggerbolderbaking]

+Sarah I I hear you Sarah, but you are lucky these desserts aren't all living in your house calling you from the fridge!!!! Thursday video is a crock pot gingerbread pudding and I ate the whole thing!! :(

[@leylaahmed2766]

anyone watching it 2019 #Bye 2018

[@bridget9708]

These turned out way better than the ones I tried to make last year! Thanks for another awesome *working* recipe!

[@biggerbolderbaking]

+Brd4511 Delighted to hear that. Thanks so much for watching :)

[@rmy87878]

omg.. grate the frozen butter into the mixture is such a great idea, i always let my butter soften (out from the fridge) in room temperature first before i work with it, so silly -__- and im soo gonna try this recipe gemma!!

[@sapphiraglow6321]

I want more chocolate haha

[@biggerbolderbaking]

+Sapphira Glow You can definitely add more chocolate :)

[@sapphiraglow6321]

+Gemma Stafford sure I'll try it looks really tasty

[@joonali9989]

♡☆☆☆☆☆شكراا انتي رائعه و وصفاتك روعه

[@farfromdark]

In case you are wondering she said: "thanks, you are awesome, and your recipes too" ❤️. Thats what I think too ! Cant wait to try them after finals 😍 hello from the middle east 😌❤️❤️

[@kawaiidoublescoop6145]

+Fatma Rose ok Tnks!😝

[@suhairawsaj3638]

Fatma Rose Hey Arab squad, where you at? 😇

[@najay6882]

Right here sister ! Marhba yall

[@amyamy7276]

my dough had no chill ;)

[@angel127_]

ayyeeeeeee :3

[@gubitube6396]

Hi Gemma, tried your chocolate croissants this weekend. Stored them like you said. And everyday after I return from office I am proofing them then baking them fresh and gulping them. Yummm. Thank you so much 😊 for my evening snack. Hey Gemma wanted to ask you something, I never found a video for your Chorizo Hand Pie recipe. It would be great if can post one, need to see how you make those puffs with the the puff pastry once. My sister was asking me. I shared your website details with her. But she wants to once see a video tutorial for the same. Thanks and loads of love to you ☺

[@biggerbolderbaking]

Well done to you! Thank you so much for sharing ! My schedule is crazy for this upcoming holiday season, but I will see what I can do! Hope these basic puff pastry video www.biggerbolderbaking.com/easy-puff-pastry-recipe/ and this pop tart recipe which uses a similar method are of help : www.goodcook.com/toaster-oven-pop-tart-by-gemma-stafford/

[@gubitube6396]

@@biggerbolderbaking ok 🙂 Thank you very much for sharing the videos and stay safe 😘

[@HF-ni8mu]

I love croissant but it takes time to make it. So I decided just keep buying it from the store. But now I will definitely make so simple procedure. Yum! Thanks Gemma. More power and God bless you.

[@aisyahemir2345]

i literally need to wipe my drool kidding hahaha

[@ttgl9572]

Ahahahah😂😂😂😂

[@UniquelyTutorials]

Haha, LOL!! I'm making these RIGHT now. No, like literally. I'm just rolling out the dough, don't know how its going to turn out. Wish me luck!

[@annalorenachan3436]

+UniquelyCrafts so, how were the croissants?

[@UniquelyTutorials]

Anna Lorena Chan They were good, but they didn't turn out as soft and fluffy as I wanted it to be. Like it was perfectly cooked but then when I tasted it it was raw and I didn't want to bake it more because then it would get completely burnt!

[@crescent2212]

I WOULD`VE BEEN WIPING MY OWN DROOL AS WELL IF IT HAD SOME MORE CHOCOLATE!!!