Chocolate Croissants Recipe - Gemma's Bigger Bolder Baking Ep 104

[@ttgl9572]

This is pure genius! Most recipes take about 4-5 days to make croissants, but not in bigger bolder baking! Nah ah!!

[@rookiewithacookie]

+LeenaLoans2644 yeah but those also result in flakier croissants because they fold a large slab of butter in the dough

[@bennylowe]

+ROOKIE WITH A COOKIE iz

[@bennylowe]

+ROOKIE WITH A COOKIE izv

[@nguyenhoangkhanhha7032]

What 4~5 days? Really? I've been making croissants for years and it only takes about 6~ 8 hours !!

[@crescent2212]

NO IT`S NOT, IT NEEDS MORE CHOCOLATE.

[@sharodiyar5326]

This was actually the very first recipe I learned from Gemma I told her that I will make them then the other day she replied and I was so happy because non of the chefs ever replied to me😅

[@biggerbolderbaking]

And you made a great job of these too. It is good that you are with us :)

[@sharodiyar5326]

We are so lucky that we have you Gemma :) ❤️

[@balagtas1020]

how did it go?

[@danni4780]

you need to bake more

[@humawafa4563]

Highly appreciated.. even she replied for my query also .. thank you Gemma ..

[@ManosRK]

Grate the butter ? Now that's genius!!!! Yet SO simple, how didn't I think of that ? :P

[@adapv9584]

Να σε ξανά! Χαχαχαχα

[@ManosRK]

Are you stalking me ?! :P hahahah Καλη χρονιά btw!!! :)

[@adapv9584]

+Μάνος Καραμάνος χαχαχα Καλή χρονιά

[@crescent2212]

IT WOULD`VE BEEN GENIUS IF IT HAD MORE CHOCOLATE!

[@izlatel8022]

crescent2212 -.-

[@malv4935]

Hi Gemma! I just made these today - they turned out absolutely perfect! As a strict facto-vegetarian, it is hard for me to buy croissants outside due to the inclusion of eggs. This recipe was perfect; I swapped eggs for milk for the glaze and it yielded beautiful golden-brown croissants. Everyone at home loved it too! I'll definitely be making it again - thanks so much!

[@biggerbolderbaking]

Delighted you got on well with this, Mallika. Thank you for sharing.

[@mysikind8076]

I learned that trick of grating cold butter years ago at school, when they still taught a subject called "domestic science". Always had and have great results. Taught my daughters to do it that way too. Every one loves croissants but it is a real chore especially in the African heat. Have to do most of the work very early in the morning. We don't have a/c. Will be trying this with chocolate for the family and marzipan for me. I'm so enjoying going through your videos and trying something new.

[@biggerbolderbaking]

Thanks for sharing!

[@surirose9776]

I made these and they were really good! Instead of chocolate chips... I put Nutella inside! I loved it... I also put butter inside of them and just smeared it on the dough before I rolled it up.... Tasted yum! Thank u Gemma for the recipe!

[@biggerbolderbaking]

+Suri Rose So glad you enjoyed them, Suri. And great idea on the nutella and butter.

[@surirose9776]

I also used margarine inside the dough and still tasted really good! I'll try making it with butter one time to see how it tastes hopefully!

[@nawelturqui]

It's incredible.I never think that the recep of croissants,it's so easyer. I will do it.Big thanks.

[@biggerbolderbaking]

Go for it, Nawel. For best results follow the measurements in the recipe, www.biggerbolderbaking.com/homemade-chocolate-croissants/

[@amaliponweera2906]

I have made this croissants today. My kids loved it. Best ever home made croissants. Thank You sooo much. ❤❤

[@biggerbolderbaking]

Well done!

[@aradhanadalai3661]

Never imagined making croissants will be so easy.....I tried this method and the result was superb. Thanks Gemma 😊

[@mehreenriaz1572]

How much Time u take

[@silvahoxhaj1689]

i just made these last night and your meringue rolaude !they were such a hit!my family and friends loved me ,they told me i was baking stuffs like a proffesional chef.Thank you so much for all these amazing recipes!

[@biggerbolderbaking]

That's fantastic! So glad everyone enjoyed them. I'd love to see pictures if you have some.

[@silvahoxhaj1689]

ofcourse i have pictures! but i just became a member of your big and bold community in your website,how do i post pictures of them?

[@andreeam.3889]

I tried several of your recipes and all I can say: they are AMAZING. Especially the pizza and brioche dough, the ice cream and the frozen yogurt. You are the genius of treats, Gemma!

[@Funfoods]

Looks delicious Gemma! Well worth the work to get all those beautiful layers.

[@biggerbolderbaking]

+FunFoods It sure is. A labor of love but so worth it! :)

[@themagsmart]

Hey there

[@wadierizk1524]

hi Gemma, I have done this wonderful recipe, my kids loved so much. thank u cause u made me a gd chef. I am greatful to u. ☺👌👌👌👍👍👍💕💕💕👏👏👏

[@FernandoGarcia-wp7be]

Oh Gemma, this way is so much easy than the traditional, and that croissants looks just amazing! Thanks so much for your talent!

[@biggerbolderbaking]

+Fernando Garcia Delighted to hear that. Thanks so much for watching :)

[@user-yt4lh1gd8d]

This was the second recipe I’ve made with Bigger Bolder Baking and I am definitely impressed. So easy to follow the instructions and results are always worth it.

[@catherinedavid8893]

Hello Gemma, i am from Mauritius island, yesterday i tried your recipe for the first time, it was very very good. My children and husband were very happy it taste so nice and moist, thank you so much 😊. May God always bless you and your family, thank you for your love ❤️ of baking.

[@biggerbolderbaking]

Thanks for being here all the way from Mauritius Island!

[@butterflyscorpius]

Made this over the weekend and it was soooo good! Made the classic style using your recipe and it turned out so well I couldn't even believe I made it! I even got a request from my cousin to make her with chocolate filling and she said it was like eating magic! Thanks a lot Gemma!

[@biggerbolderbaking]

+butterflyscorpius So glad you enjoyed it! I'd love to see photos if you have any. :)

[@butterflyscorpius]

I do have one! But I don't know how to show it to you. ^^

[@tessacragchaderton7073]

This is pure genius! Most recipes take about 4-5 days to make croissants, but not in bigger bolder baking! Nah ah!! TFS

[@myatam2639]

I just baked the croissants this morning, and I set my oven to "bread proof" and it only took about 1 hour to proof the croissants. I heated my oven to 450 degrees F but as soon as I put them in the oven half of the croissants got burnt. But then I lowered the temperature to 350 and they turned out great! I love this recipe!😊

[@iqranoble6134]

Hi dear aunty Gemma , at first I used to search the whole of KZbin for baking recipes but now I know about ur channel and it’s lovely because it has everything and specially u who has the passion for teaching

[@biggerbolderbaking]

Welcome to Bigger Bolder Baking. How may I help you with your baking? You can also head over to our site, www.biggerbolderbaking.com where you will find over 500 recipes that you can try.

[@bageshreeseth6405]

Tried this recipe.The croissants turned out really amazing. Thanks Gemma🙂

[@TabiEats]

These look amazing! I can already taste them through the screen! Happy holidays to you and your family!

[@biggerbolderbaking]

+TabiEats Thank you so much. Happy Holidays to you too :)

[@themagsmart]

Hey there

[@kimmyseah9216]

Finally i can make croissant without rolling big block of butter into dough and your instrution really clear.Going tried this someday , thanks so much Gemma.

[@biggerbolderbaking]

+kimmy seah Hi Kimmy! So glad you enjoyed this easier method. Let me know how you get on.

[@Patrick-il7wf]

we're making these tomorrow in class so I went on KZbin to see how to do them the best way and I came across this. really good recipe thank you very much!

[@biggerbolderbaking]

I'm delighted you got on well with my recipe! Thank you for sharing.

[@Maratje19]

This looks absolutely delicious! I'm sure that I'll be making this at some point! Just one little thing, the thickness of your dough was a quarter of a centimetre, not a millimetre :)

[@gabalitorres4802]

I want to die, I have just spend the last days baking croissants and just now I find this video which looks so simple 🙈😱😁, oh well, I have just subscribed and next week will follow this recipe 😂😂

[@biggerbolderbaking]

I hope you try my recipe www.biggerbolderbaking.com/homemade-chocolate-croissants/

[@kathycoffin5499]

I love your accent,please don’t lose it! I could listen to you talk all day, and you make baking look so easy....thank you!

[@biggerbolderbaking]

☘️🇮🇪

[@TheLindsayAnn]

2 of my favorite things in one!!! YUMMMM!!!

[@biggerbolderbaking]

+Lindsay Ann Bakes Thank you so much, Lindsay Ann. They are so buttery, flaky and chocolatey, of course! Thank you for watching! :)

[@jaimefok]

Just made these today and OMGGGG they are delicious. Thank you!! ❤️

[@biggerbolderbaking]

Well done, Jaime.

[@badiaali9655]

One of the best ways to make croissants. I will sure give it a try. Thanks Gemma

[@biggerbolderbaking]

+Badia Ali Thanks so much! I hope you get to make some.

[@mavv8079]

OMG you're so smart! Now i don't have to make all those foldings, I actually made one pastry with the original method and it took me an hour to get all that layers!!! So now i can make more recipes with that dough! Thank you so much!!

[@biggerbolderbaking]

+mavi estrada Thanks so much for watching, really glad you liked this recipe :)

[@LittleDhampir23]

That pastry is so beautiful! And not messy at all. I love the grating the butter idea.

[@biggerbolderbaking]

+Derpina Howell Thanks so much, really glad you liked this recipe :)

[@iLeS83]

OMG such a great recipe!!! I'm definitely trying this!! I can imagine these croissants filled with dulce de leche (caramel) and icing sugar on the top once i get them out of the oven

[@biggerbolderbaking]

+iLeS83 I hope you get to make some. They are SO good. Dulce de Leche is a great idea. Just make sure not too add too much otherwise it may spill out when you bake it. Let me know how you get on! :)

[@mr.timetraveler5566]

Amazing croissants Gemma!!!! You truly are amazing at baking! Can't wait to try this!

[@biggerbolderbaking]

+Sherry Tran Delighted you liked it Sherry :), thanks so much for watching

[@valentinewabungo8960]

I've always known the traditional method but not that you've shown me the light there's no turning back! Thanks! Ill definitely try this out

[@biggerbolderbaking]

+Valentine Wabungo Ha! I love it. I hope you get to try it.

[@sdyl75lubis62]

It's really more easier for me to get the layers. Thank you for the beautiful tutorial.

[@biggerbolderbaking]

+sdyl75 lubis Delighted to hear that. Thanks so much for watching :)

[@InTheKitchenWithJonny]

Gemma! You are my idol. Seriously. I've been wanting to make croissant, but I always ended up running away from the butter layer, lol. Your method is wonderful. And those croissant, gosh look to die for.

[@biggerbolderbaking]

+In The Kitchen With Jonny Thanks so much for watching. You're going to love how easy these are :)

[@Yummyhommyfood]

Tried this recipe. The croissants turned out absolutely soft and yum. Thank u Gemma for the wonderful recipe❤

[@biggerbolderbaking]

Fantastic!

[@SubaSoundaryaSanthiAnandhan]

I really love croissant very much... I reckon this method is the easiest way to make. Thank you Gemma Stafford.

[@biggerbolderbaking]

+Suba Soundarya Santhi Anandhan Thank you so much for watching, really glad you liked this video :)

[@asmaahasan86]

I'm wondering what recipe on your channel won't be fantastic !! You are truly fascinating . I've started to love baking thanks to you.

[@biggerbolderbaking]

YEA! this is what I love to hear, thank you :)

[@asmaahasan86]

Gemma Stafford It's been only two days since I started following your channel and I'm trying two recipes at a time and they are doing great, but I think the most significant about you is that you are full of positive energy. Thanks alot.

[@ileshakistasamy7004]

You are a great teacher Thanks for sharing some tricks and tips of making in the microwave

[@biggerbolderbaking]

Thanks for being here!

[@George_haddad1997]

I can't believe you can make them that fast, I never attempted to make Croissants at home because they usually take a lot of time, but your way is so much time saving and the result is the same as if I spent a lot of time on them! THANK YOU SO MUCH FOR SHARING. I'll definitely try them.

[@biggerbolderbaking]

+George Smith Thanks, George! You're going to love how easy these croissants are :)

[@gamingwithtyrs2251]

hey Gemma just wanna say a big big thank you for helping me move up a level in food tech your pastry making skills have helped me so much so thank you

[@biggerbolderbaking]

+gamingwithty rs Thanks for lovely message. I'm delighted to hear you've been enjoying my videos and that they've helped you out in food tech. Keep me posted on how you're doing and thank you for watching!

[@estellaphilip6916]

Baked these babies yesterday and they were an absolute hit!! Thanks Gemma xx

[@biggerbolderbaking]

Yea! that is great Estella :)

[@estellaphilip6916]

Will post a picture on your website.. I recently stumbled across your videos and have since tried quite a few of the recipes.. you have inspired me to bake so much. And your recipes are so easy to follow! I love you and your videos!! keep up the good work! xoxo

[@Ultramendoza]

Her techniques are the best.

[@biggerbolderbaking]

+Ultramendoza Aw, thanks so much! I really appreciate your support.

[@Ultramendoza]

Gemma Stafford You deserve it ;)

[@sweettreatsyt]

Wow this looks amazing Gemma! I love all your recipes :)

[@biggerbolderbaking]

+SweetTreats Yours too. Thanks so much :)

[@sweettreatsyt]

+Hanshu Pu Thank you!

[@sweettreatsyt]

+Gemma Stafford Thanks Gemma! :)

[@janenikiita7919]

its so satisfying when u roll the crossaint

[@biggerbolderbaking]

Yes, it really is! bread making is a therapy! :)

[@yokeswaryyokes2167]

I've tried above recipe, it's foolproof. Before each folding, I kept the dough in fridge for 20 minutes (it's very humid in Malaysia at the moment). The croissant come out perfect, I used honey glaze instead of egg wash. I started at night 8 and the dough rested well over night, next morning 6 proofing, 8am baking, 8.30am delicious croissant ready for our bfast.

[@biggerbolderbaking]

Well done to you! Keep it up!

[@hal55984]

So perfectly shaped! 💜

[@Hirahennaartist]

ohhh... I'm on diet and I m despo to eat them... they looks soooo yummy

[@ml-hs4qk]

Mehndiartist_Hira 0 ñm o Lm,'

[@ml-hs4qk]

0

[@janthill372]

Gemma the tip about rolling the dough in only two directions is brilliant! Wish I had known this tip years ago. Many thanks!

[@biggerbolderbaking]

I wish so too! Glad to have you here! Stay tuned! All recipes can be found on my website biggerbolderbaking.com.

[@janthill372]

Gemma does this apply to ALL bread doughs?

[@almasabdulhaq6864]

of course why not I am always trying your recipes so surely I will try this also

[@biggerbolderbaking]

+Almas Abdul Haq Thanks so much for watching. Let me know how yours turn out :)

[@Maazzzo]

the cheese grater was a genius idea!

[@biggerbolderbaking]

+Maddy James Thanks so much! It makes a world of difference.

[@saras.6151]

i used this technique to make scones and it turned out well too

[@smritisspecial]

hey Gemma! This looks absolutely gorgeous! I just bought a new oven and this is the first thing I'm going to bake in it to inaugurate my precious! Love from India!

[@biggerbolderbaking]

+Smriti Iyer Thanks so much for watching. I would love to see pictures of your croissants :)

[@ashuvaid8050]

Amazing! Love your videos. My daughter who is 5 loves watching your videos . Last night she saw your popsicle video and said "mum I love her".

[@nagavish8825]

I get lost in your recipe world when ever I step into it ,love your recipes very much,will try as much as possible.

[@meryemalaoui3369]

Wonderful croissants . Actually i like your channel a lot " though i am a new one here :-) " , i love the way you make your recipes : you are always smiling , working with ease and love which encourages anyone to try the wondeful things you make . thank you . Meryem from Morocco ..

[@biggerbolderbaking]

Thank you Merymem, that is so kind of you. it is good that you are with us in your beautiful country :)

[@haazism]

Sound is good and beautiful 😃 I want to make ☝

[@fransiscalee0813]

That's was so beautiful ~ I love how you make it and how it was done ~~ SO GREAT

[@biggerbolderbaking]

+Fransisca Lee Thanks so much for watching, Fransisca. Really glad you liked this recipe :)

[@mariamhashem6771]

i love how you treat the dough, like a lovely tender baby. when i bake i remember when u say " hi bold bakers". ur words give me courage.Thank you gemma 😙😙😙😙

[@biggerbolderbaking]

+mariam hashem Aw, thanks so much, Mariam. Yes, there's nothing like getting your hands on your dough. Once you get the hang of it, you can feel when it's a really good dough. Thanks for being a Bold Baker! :)

[@asmilatkar6108]

Hii just a tip from a person who lives in a hot and humid region, just chill your flour and your butter in the freezer and after grating every few times just give the bowl a shake so that the butter doesn't start to stick together. I am giving this tip because when i grated the butter because of the hot climate it started sticking together even before i mixed it into the flour. So next time i tried the tip that i suggested and it worked! i hope this helps :)

[@biggerbolderbaking]

Thanks for sharing!

[@MevFunNyLERMAN]

I'm the 684th viewer! Yay.. Really love you Gemma, always waiting for your video even when it's nearly midnight here in Indonesia. Keep baking! Coz the bakers gonna bake, bake, bake!

[@biggerbolderbaking]

+Mevani Gotama Thank you so much for your support. I really appreciate it :)

[@icannotchoose]

I'm coming here after watching Tasty try to make croissants.

[@biggerbolderbaking]

Well, now you'll be able to make them right. ;)

[@kbear4501]

Thank you Gemma, for this lovely recipie!

[@biggerbolderbaking]

Delighted you enjoyed it!

[@hibasharif8351]

I actually love Croissants this is just Perfect 👌

[@biggerbolderbaking]

Thanks a million!

[@Onekitchenblogfood]

They look absolutely wonderful Gemma!!! I have already eaten dinner, but I could go for AT LEAST 3 of those... oh my! Yum :-D

[@biggerbolderbaking]

+One Kitchen - A Thousand Ideas lol, delighted you liked them :). They are a labour of love but worth it :)

[@nicolaeff3731]

You're oven is amazing! It has a proofing setting! I'd love to have an oven like that.

[@biggerbolderbaking]

+Nicola Eff It's pretty great :)

[@rmy87878]

omg.. grate the frozen butter into the mixture is such a great idea, i always let my butter soften (out from the fridge) in room temperature first before i work with it, so silly -__- and im soo gonna try this recipe gemma!!

[@Gabitronic02]

Gemma, you have really helped me I started cooking at a young age (4) and I'm still improving and you've being making that much easier thanks!

[@biggerbolderbaking]

+Gabitronic Gaming Delighted to hear it. Keep on baking. #boldbaker :)

[@nehanelson4465]

Hi when I started mixing my butter to flour and kneading...my butter completely melted. What should I do now

[@930903]

I watched this at the wrong time 😂😂 I'm supposed to be studying my ward exam, but I'm here thinking that I should start making this instead 😂😂😝

[@biggerbolderbaking]

+Mary M. Which did you choose? :)

[@930903]

+Gemma Stafford I made them while studying, ate some on my way to hospital, and did great in the exam! 😁

[@Radioman974]

Really Yummy :) i'm going to make this for my French patisserie party :)

[@mahamwajahat1672]

I tried these today and i must say i was impressed how perfect they turned out!Everyone loved them and they were so tastyy thank youuuu😃😃

[@biggerbolderbaking]

Good, I am really happy to hear this, thank you :)

[@KGOLD-xq3gb]

This is the only recipe so far that's is actualy so helpful and easy and doesn't require more than 3 hours thank u 👌😋

[@sudsp9328]

They looked so art deco when you'd rolled them.

[@aisyahemir2345]

i literally need to wipe my drool kidding hahaha

[@ttgl9572]

Ahahahah😂😂😂😂

[@UniquelyTutorials]

Haha, LOL!! I'm making these RIGHT now. No, like literally. I'm just rolling out the dough, don't know how its going to turn out. Wish me luck!

[@annalorenachan3436]

+UniquelyCrafts so, how were the croissants?

[@UniquelyTutorials]

Anna Lorena Chan They were good, but they didn't turn out as soft and fluffy as I wanted it to be. Like it was perfectly cooked but then when I tasted it it was raw and I didn't want to bake it more because then it would get completely burnt!

[@crescent2212]

I WOULD`VE BEEN WIPING MY OWN DROOL AS WELL IF IT HAD SOME MORE CHOCOLATE!!!

[@slytherinsagittarius2580]

I made these with almond milk, (my mother is allergic to dairy) and they were AMAZING!

[@biggerbolderbaking]

Awesome! Glad to know this worked with almond milk

[@saipadma64]

loved watching your chocolate crossiant video. While living in Saudi I used to have crossaints for breakfast daily. Never thought it was made so beautifully. Your baking methods seems so simple and easy. I'm definitely going to try making it :)

[@biggerbolderbaking]

+Padmaja Mohan That's great to hear. Thank you so much for watching :)

[@ananasm16]

Ooooh... Finally a recipe for croissants! This looks so bloody brilliant! Thanks a lot!

[@biggerbolderbaking]

+Andras VaQu So glad you enjoyed it! I hope you get to make some. :)

[@ananasm16]

I actually did and it turned out great! Thank you! :D

[@crescent2212]

THIS CROISSANT NEEDS MORE FREAKING CHOCOLATE!!!

[@demesnebrooks6275]

Wow the way you replied "more chocolate" on every comment... XD

[@crescent2212]

+Shangguan Anqi buddy i was kinda... weird that day... don't question it. i have no answer...

[@mfc3553]

+crescent2212 😂 oh my God,you remind me of the fish obsessed with chocolate from Spongebob.

[@crescent2212]

Mariana Faría HAHAHA

[@bridget9708]

These turned out way better than the ones I tried to make last year! Thanks for another awesome *working* recipe!

[@biggerbolderbaking]

+Brd4511 Delighted to hear that. Thanks so much for watching :)

[@moksherlynn4723]

OMG..this is much more easier to make!!!Thanks Gemma.

[@kellycoleman1122]

Yum! I was watching a comedian who said, “It’s easier to make a human than a croissant. Croissant makers are planners. You could go in that bathroom over there and make a human in 20 minutes.” This looks easy. Maybe not as easy as making a human, but it looks easy and fun.

[@biggerbolderbaking]

It takes 9-months to make a human being! This one does not take as long 😉

[@kellycoleman1122]

Gemma Stafford Very true.

[@fariasanem8512]

Bigger Bolder Baking you are super. What an answer

[@alannawallen6764]

omg how is it that u think of all of these amazing ideas lol

[@biggerbolderbaking]

+CutiePie Unicorn 2004 a lot of time on Pinterest and all of your suggestions :)

[@alannawallen6764]

you are the coolest

[@amywalker250]

These are the yummiest things ever!! Great recipe, Gemma!

[@biggerbolderbaking]

+Amy Walker Thanks so much, Amy. Really glad you liked this recipe :)

[@kt-nv1lb]

Croissants and chocolate?! What could be even better? Yummmmmmm😍😋

[@biggerbolderbaking]

+KT Amon Two great things that go so well together. I hope you get to make some.

[@kt-nv1lb]

+Gemma Stafford i would love to! So much work but super worth it!

[@angeline7093]

This is amazing gemma! Whats funny is my grandmother and i wanted a recipe for chocolate croissants this morning and i see you uploaded one!! have a good day :)

[@biggerbolderbaking]

+aleigh oneal Great minds think alike! I hope you get to make some.

[@artsyxo]

your hair looks so pretty😍

[@biggerbolderbaking]

+artsy_xo thanks so much, I got highlights :)

[@JMoonGem]

Love this! The crust looks like a puff pastry, which means your recipe is much easier than the ones I've seen. I wish there was more chocolate in them because I love pain au chocolat and this reminds me of that, but I figure it didn't have that much chocolate because of the size you made them. Anyhow, I can't wait to try this.

[@biggerbolderbaking]

+Jou Jou D Thanks so much for watching. You can ad as much or as little chocolate you prefer in your croissants. Let me know how they turn out :)

[@sami.shetty]

I’m scared to make it because people say grating the butter is wrong but whenever I use your recipes I’m always happy with the product :)

[@biggerbolderbaking]

Grating the butter is what makes it blend so well throughout the mixture. Give it a go!

[@sami.shetty]

Bigger Bolder Baking Can I use all purpose flour instead of bread flour?

[@RecettesMaroc]

really nice !

[@crescent2212]

NO. IT NEEDS MORE CHOCOLATE. DISLIKED

[@katm2538]

5:56 do you mean 1/4 of a cm?? Because 1/4 of a mm is really thin😂 - anyways thank you for the lovely video Gemma!❤️

[@biggerbolderbaking]

4mm thick 😉www.biggerbolderbaking.com/homemade-chocolate-croissants/

[@hiccadoodledoo6545]

Gonna try these. I like that its a quick method. Still going to try old school method but this is a good first step.

[@rainbowcherry1555]

You explained this very well and clearly. Thank you!

[@biggerbolderbaking]

+Rainbow Cherry Thank you for watching! :)

[@thetryfan6529]

Lovelyyy Thanks for the video

[@foodhobbiest9085]

Hey gemma Gemma Gemma!! I was so into these when I saw the thumbnail... These are absolutely delicious! Me and my sister Baked some and they turned out super nice! ty for such a lovely recipe i will definetly bake some for my cousins bday party!

[@biggerbolderbaking]

+InspireHana🎥 Thank you so much. Really glad you liked this recipe :)

[@gemmabrewer913]

Looks fantastic. Piece of art

[@biggerbolderbaking]

Thank you, Gemma!

[@scrumptiousbaking8362]

I was just watching calmly, until she said 'Heaven' and ate them - Me : dead from laughing

[@biggerbolderbaking]

Thank you so much for being here! Hope you give this recipe a go and enjoy !

[@veronikapaulovicova]

i loved it! could you make a croissant with vanilla cream inside?:)

[@biggerbolderbaking]

Do you mean a creme pattissiere? this si a custard type confection, and does not stand baking, it can easily be added to the finished croissant though! :)

[@veronikapaulovicova]

+Gemma Stafford oh okay thanks beautiful:)

[@TravelingwithRachelle]

.

[@marinaparry1807]

Wow, Gemma takes the pain out of making Croissants...she is a good teacher.

[@biggerbolderbaking]

Thanks a million. I'm glad this is helpful to you, Marina.

[@amyamy7276]

my dough had no chill ;)

[@angel127_]

ayyeeeeeee :3

[@sahlaca2617]

I’m gonna make this. I honestly have nothing else to do.

[@yujinyang4476]

Maybe it was too tight or the temperature isn’t right try lowering the temperature.

[@joshysameera98]

How was it?

[@sahlaca2617]

Sameera Joshy It was pretty good, but since I didn’t have any chocolate, I put butter instead 😃