Chocolate Dipped Churros Donuts：Easy homemade churros without oven, butter, or milk！

This is a recipe for churros that can be frozen with a crunchy texture.
There is no complicated preparation, and since they do not require an oven, they can be made and eaten right away.
The dough is simple, so sprinkle with cinnamon sugar and dip in more chocolate for a very tasty snack.
The dough can be softened depending on the moisture content of the flour, so if you find it difficult to put it in the frying oil, put it in the freezer for 20 minutes to harden and make it easier to fry.
You can also squeeze and form the dough, then freeze it in a ziplock or similar container. When frying, you can fry them as they are without thawing.
You can also use a plastic squeeze bag, but it is difficult to squeeze, so a cloth squeeze bag is recommended.
If you put all the dough into the bag, it is very difficult to squeeze it out, so it is easier to make it by putting in a little at a time, squeezing it out, and repeating.
▷Ingredients (for 8 pieces)
50 g cake flour
50 g bread flour
10 g sugar
1 g salt
140 g water
30 g vegetable oil
1 whole egg
flying oil
3 tablespoons granulated sugar
1 teaspoon cinnamon
100 g sweet chocolate
10 g vegetable oil
▷How to make
1. Sift the cake flour and the bread flour mixture together in a bowl.
2. Combine sugar, salt, water, and vegetable oil and bring to a boil. Put the mixture into the bowl and mix quickly.
3. Crack in the whole egg and mix until blended.
4. Set the jagged tip of the bag in the middle of the batter and fill the bag 1/3 to half full with batter and squeeze out the batter in desired shape.
5. Heat oil to 170℃, add churros, and fry for 2 minutes on each side, until golden brown, about 4 minutes.
6. Combine granulated sugar and cinnamon to make cinnamon sugar. Sprinkle the cinnamon sugar over the warm churros after the oil has evaporated.
7. Melt the sweet chocolate in a pan of boiling water, add the thick white sesame oil and mix.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.

[@user-fh2xo7tj3e]

ひだまりさんが作るチュロス、プロ並みに仕上がってていいな〜

[@user-fh2xo7tj3e]

チュロス美味しそう！バターなしで作れるのも嬉しい

[@NS-zp7sp]

チュロス美味しそう🤤 お菓子作りしている気分になれて嬉しいです😃

[@mochimochimocchi-6160]

作る工程はもちろん調理器具も下に敷いてる布巾も全部綺麗というか大切にされていて、ひだまりさんらしくてとても素敵だなと思います。 説明欄もめちゃくちゃ丁寧に書いて下さっていて、いつも読むのが楽しみです！

[@user-cd3hg8lt2j]

今回も美味しそうです✨チョコをディップしながら食べられるなんて、満足度が半端ないですね〜💕 猫の手トングも観てて癒されました☺️

[@dolcechanel]

チュロス食べたーい！！めちゃくちゃ美味しそうです🤤✨揚げたていいなぁ‥

[@user-rh9ts5ne9b]

揚げてる音が幸せ❤

[@user-rd8me6pv5i]

Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏

[@jemmashome]

Love the teardrop shape!! The sugar crusted part always gets me 😆 thanks for sharing, much love from Singapore 💕

[@marthamelero5531]

Que bien y limpio cocinas gracias por enseñarme 😊

[@julaisse3667]

looks delicious!

[@NS-zp7sp]

バレンタイン💝は明後日ですね❤️ バレンタイン💝の思い出は高校時代、クラスメートにクッキー🍪を振る舞ったことです❗

[@nhungcrosbie8750]

Looking really good!

[@minabella760]

Merci pour les churros ils sont parfaits

[@noyo6829]

水分量によって絞りの難しさがありますね😅単純そうでもこれだけ完璧に作れるのはひだまりさんだから✨✨✨

[@magnificalux]

Love churros! 😍

[@nannettealog2243]

Thank you for the recipe 🌹🌹🌹

[@jonlava173]

Oh! Crispy golden brown churros layered in chocolate syrup, accompanied with a refreshing carbonated purée. Peko peko! 😋❤🤙

[@thebestcooking7063]

Your recipe are soo good...I'm your big fan. Pls make Persian rose milk cake

[@moroccan1976]

Thanks, perfect recipe ❤

[@user-vm7fh8bw5z]

美味しいそ〜 透明な鍋ってあるんですね。

[@katherinetiradoherrera2671]

Me encanta como nos enseñas a preparar postres y tu forma delicada de hacerlo. Saludos desde Perú 🤗.

[@KanoN2502]

Sabes cual es la.harina de pastel y cual es la harina de pan?

[@Leavemealone441]

@@KanoN2502 la harina de pan es lo que se conoce como harina de fuerza, y la harina de pastel es la harina normal o harina floja

[@biffgate-ii7od]

食べたい

[@marvinm8446]

The golden brown churros are crispy 😍😍😋😋.

[@sofiaguadalupebalcazarcoba9238]

Lo voy a preparar 🙏🏻🙏🏻🙏🏻😊

[@zacharywong483]

Fantastic video, HidaMari!

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy and delicious

[@aminahhossen3400]

Magnifique. Loved it. Mauritius.

[@antoniacastillo2515]

Buenos días!! Mi desayuno preferido en invierno 😋 Maravilloso 😄😉🇪🇦

[@mariadiaz-plazatorresano3088]

Pero si es que eso no son churros, tiene forma de churros pero la masa de churros es sencillamente haría, agua y sal. Más bien esa masa es la de profiteroles y buñuelos, vamos, la masa choux. Un saludo

[@memoreno5735]

@@mariadiaz-plazatorresano3088 tienrs toda la razon, los churros son harina, sal y agua, lo mas sencillo del mundo. Esto que está haciendo es masa de choux, no churro

[@mariadiaz-plazatorresano3088]

@@memoreno5735 Eso es. Estos extranjeros....🙄 😂

[@sumerae]

Fancy churros 👌😍😋

[@vanessaPereira6250]

Delicious churros😋😙

[@fernandafernandez131]

Ricoooo...los haré en casa!😘

[@mariadiaz-plazatorresano3088]

La masa de los churros es harina, agua y sal. Esa masa que está haciendo es masa choux, la de los buñuelos y profiteroles; tiene forma de churros pero no son churros. Un saludo.

[@marianalonso9917]

La cosa más rica del mundo 😂 ❤

[@letstrykitchen873]

Nice

[@JI-YOOASMR]

New ASMR Girl is supporting you 🎉🎉🎉 I love your content ❤️❤️❤️

[@user-jo5rz9oz9c]

شيئا جميل

[@user-ko6yk6ww3q]

Can i ask what kind of brand cake flour u use.

[@LazyHappyCooking]

I feel like I am in Slow-mo watching this 😅

[@MGM_Think]

Looks a bit chewy, IDK if churros are supposed to be like that.

[@karenvvdvgalja2573]

good

[@marleneWX]

😋😋😋😋😋😋 delicious! 🥰 🥰 👍🏻

[@habibatouzani1]

ماشاءالله تبارك الرحمن اختي ❤❤❤❤👍👍👍👍👍

[@healingasthmaacasestudy9851]

Please leave the Ingredients for your drinks

[@sunnyredacted]

amazing as always! these videos are such a comfort to me :]

[@foonlam7134]

How long can I keep them for. Can I fry and freeze them. Do I need to refry if I freeze them. Can I fry and serve them the next day? Thanks.

[@TheJemmaGrl]

You would be better off freezing them before frying them than trying to fry them twice. But if you insist then I'd reheat them in the oven. They will probably last a week in a good container.

[@MartzBeatz]

The only sound I need to hear is the sound of a bite in the end...who's with me?

[@tranthanhtrucnguyen3836]

Sweet ❤

[@Spike_bruno]

😋😋😋

[@user-sl6jt6bt7d]

شنو الفرق بين دقيق الخبز ودقيق الكيك

[@abrilsantos1733]

Hola, muy buenas tus recetas gracias por compartir, me podrías decir por favor cuál es la harina para pastel y cuál para pan?

[@Leavemealone441]

Harina para pan es la harina de fuerza, la harina de pastel es la harina normal o harina floja

[@legracioli7760]

☺☺☺

[@carlalazzari268]

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@user-jr9wn9if4j]

ごま油じゃなくても大丈夫ですか？

[@poly2211]

サラダ油で大丈夫だと思いますよ♪

[@user-jr9wn9if4j]

@@poly2211 ありがとうございます😊

[@luzmariaperedo195]

❤️❤️❤️🤤🤤🤤

[@KanoN2502]

Cual es la harina de pastel y cual es la harina de pan?

[@nickpatella1525]

En Japón hay tres tipos de harina, 薄力粉 (hakurikiko), 中力粉 (chuurikiko), 強力粉 (kyourikiko). Hakurikiko (harina débil) tiene un contenido de proteína menos que 8,5%, chuurikiko (harina media) tiene 8,5-10,5%, y kyourikiko (harina fuerte) tiene 11,5-13,5%. Hakurikiko es como la harina de pastel y kyourikiko es como la harina de pan, pero las harinas de Japón son más finamente molidas. No sè cual es la mejor harina para usar, pero cuando se quiere usar la harina común en Japón, es comun de usar hakurikiko y kyourikiko a partes iguales, entonces si usas la harina común tal vez no hay problema? 🤔

[@KanoN2502]

@@nickpatella1525 en Perú tenemos harina preparada y harina sin preparar

[@user-fr1ep1yt8j]

دقيق الكيك هو دقيق الذرة او النشا ودقيق الخبز هو دقيق القمح

[@user-mm4ob5jl8d]

バターなし•牛乳なし•オーブンなしで簡単に作れる、チョコディップ•チュロスはおいしそうですね🤤🍫🥨

[@lizzie7929]

💘🥨🍫💝🥨🍫🥨🍫💝💘

[@aviergaz1199]

Why did you put oil on the hot chocolate?

[@Leavemealone441]

So it won’t harden once it gets cool again

[@leylamojarrad2166]

😋😋😋😋🙏🙏🙏

[@user-bc1fn7sf8c]

🌼🌻🥰😍👏👍🤝

[@nene.115]

薄力粉50 強力粉50 砂糖10 塩1 水140 ごま油30 卵1

[@user-ct5xf9ig6w]

Почему неправда заголовке???!!!!

[@user-ug7vj9zm9r]

なんか今までと雰囲気違いますねー？装いが。

[@healthypakwan8319]

looks delicious!