Chocolate Marble Bread Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marble Bread. Chocolate Marble Bread is eye catching with its beautiful swirls of white and chocolate cake. Although it may look complicated, it actually starts with a vanilla cake batter that has melted chocolate stirred into part of the batter. The marbling is created by placing spoonfuls of the white and chocolate batters in your pan, and then running a wooden skewer through the two batters. This Chocolate Marble Bread (cake) is so moist and flavorful that it really doesn't need a frosting.
We welcome questions on our Facebook Page: / joyofbaking

[@Toxicexotix]

I truly enjoy watching people do what they LOVE. And your love and passion for baking shines through in your videos. Thank a lot. Gorgeous Bread.

[@melelmo2600]

I made this yesterday in a 9 inch round pan - I baked it for 35 minutes - it was so moist ! Thanks Stephanie.

[@Shasa3495]

I made this cake and I'm actually eating it right now. it is AMAZING!!!!! I used yoghurt, and used APF since I didn't have cake flour! THANK YOU SO MUCH! usually I don't comment, but I had to. you are such a blessing, Love you're recipes!

[@totifrutisher]

Yes please, want to know the substitute of sour cream? Can I use yoghurt?

[@pncbaker1241]

The baking queen of youtube!

[@fatimaarshad5531]

Hi there,i am your big fan and i tried all your recipes and they comes out so yummy.this marble cake is a treat i made it yesterday and half of it eaten till this morning :)

[@toloveandtobeloved14]

Really nice ,I love it ,Thanks Stephanie .Elsy.

[@ThePinkPinkLady]

Hey, I´m from Germany and when i do this cake, i just put in the white first and on the top the dark, and then i take a spoon or something else and swirl it around :) I think thats a good thing when it has to be fast :)

[@FaerieDust]

I love adding orange zest to the non-chocolate cake batter when I make these types of marbled cakes! Delicious :)

[@lailalaila994]

I made this cake and it's really good!! It was my first time baking so i didn't have much expectation, especially because i didn't have vanilla extract or proper tools, but it came out really good. Thank you for the recipe.

[@thinkaboutdis462]

Her channel is awesome, I love it. Every time I make her recipes they work perfectly.

[@dr.sindhurapothineni3756]

oh that looks so good mam Thanku much

[@vaso647]

Hi Stephanie, Your cakes are delicious and I have made many of them, including this marble cake. However, I often have the problem with this cake of the vanilla portion being spot on but the chocolate portion turning out a bit dry. Any thoughts on where I might be going wrong? (I follow the recipe carefully but this last time I used 2% fage yogurt rather than sour cream). Thanks for any insight you can provide. Even as baked, the cake was delicious ,especially with a glass of milk, but I'd like to crack this problem if I can. Thanks!!

[@joeh6599]

1- Why is the word marble in the name of this recipe do you know 2- how does butter and sugar get nice and fluffy 3- does buttermilk substitute sour cream

[@czarinakeith6936]

Hello, have you tried this with buttermilk? Cause i need a substitute as well.

[@czarinakeith6936]

Hello, have you tried this with buttermilk? Cause i need a substitute as well.

[@Uummannaqsong]

I have made this cake twice already because it's fantastic! I love the texture: it's moist from the sour cream and I guess it's the cake flour that makes it so wonderfully tender. I followed your advice and mixed some corn starch to the plain flour and it's perfect. There is really no need to buy cake flour when you can make your own. :)

[@hermesdemeter9556]

Stephanie, you never disappoint! Your videos are always helpful, homey and make me feel like I'm right in the kitchen with you. I found an online recipe for a loaf of chocolate marble bread but the instructions for making three rows of alternating batter read like greek to me. After watching your video, I'm good to go! I'm switching to your recipe too! Thank You!

[@amjadal851]

I've made this chocolate marble bread a few days ago (Probably for the fourth time since I made it the first time early 2020). The recipe is great and the instructions are always precise and helpful. To be honest though I add almost three quarter of the batter to the chocolate just because I love the chocolate bits more than the vanilla. Thank you Stephanie

[@bjeannie1960]

I just love watching her cook. She makes it all look so easy.

[@sharenng8460]

Thanks a million for this fantastic receipe. Just made this marble bread and it turns out fantastic. I am from Singapore :)

[@annapatiri5628]

Excellent presentation thanks a lot anna from greece

[@Blackout720]

I just made it.. It looks fanstastic! But it tastes oddly. Probalby I did something wrong. Anyway, Happy Easter ;)

[@TheNara30]

So cant substitute cream with milk can you ? Please let me know. Thanks !

[@ndbd9drn]

I'm new to baking. I'm wondering how long does the "preheating process" last? Do I have to turn the oven on before I even start preparing anything or turn it on after I've prepared everything? Does the length of preheating time affect the final product? Thanks for any advice!

[@joyofbaking]

It depends on your oven. Your oven needs to come up to temperature however long that takes. Usually your oven will indicate when it is up to temperature.

[@Justme1714]

I made that Chocolate Marble Bread it is so good and soft ,ty,ty,ty for that great recipe.I did bake mine for 50 on 325.

[@louoctavia]

I did this recipe of yours it was AMAZING, and chocolate pie, carrot cake among other, all of them are great, it really helps to follow your advises! Thank you very much!!

[@ajitkaur9290]

Made this a week ago. Love the texture and the taste. Thk u Stephanie for yr lovely recipes. Will keep trying them❤️

[@samgal6441]

Hats off to uu..today i made it and it is beyond my expectations this one is my 4th cake from ur recepie and i must say that u are one of the bestess baker in the world seriously super moist and soft and richhhhh in taste..thank you sooo much dear thankyouu for these yummilicuous recepies..

[@nelnation6066]

Watching in 2020

[@dqueenlanryjoy1164]

Thks very much for share, it's quickly help me to knw more how to make cake for my family, may God bless u.

[@shaheencooper7464]

I made this cake today and l can vouch that its one of the moistest n most flavourful cakes ever..A surefire winner , u just cant go wrong here. Thanx so much Stephanie.. !!

[@Kayleigh73992]

Could you please send an autograph to my for my husbands birthday as he is a big fan thank you and god bless your family 🌚

[@marjanyd2234]

I made it. But my cake puff down in the middle 😔 Just the middle of the cake goes down in oven . I'm so upset. Lots of efforts 😔😔 By the way. That was delicious. Thanks

[@lillyscupcakery2125]

My mom's family recipe for a German Marble Cake is with orange juice. You can see it on my channel 😊

[@Derbyberry]

By the way Stephanie, I would love to see your full kitchen. Please show it for us. I love your style of presentation and method of baking. You are really perfect in what you do. I have learnt a lot from you, kudos and keep it going. You rock!

[@50shadesofgreen]

nice, your videos are a great encouragement to me to start cooking/baking again.

[@rupalimalhotra9585]

Dear Stephanie what is ur size of loaf tin. Secondly I use cocoa powder but not chocolate melted. So when can I add coffee decoction. Pls let me knw thanks Rims1

[@joyofbaking]

I used a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. You could mix the coffee with the sour cream.

[@SSrao-y8b]

How much cocoa do u add

[@katieflanagan3713]

Hi Stephanie, could I make this cake in a cake pan instead of a loaf tin?

[@chiezaentoma5562]

looks very yummy i have to try cooking the marble cake but im using a steamer coz i dont hv oven hope it wll be ok hehehe i always used steamer evertime i cook yout defferent kinds of cake but its fine stl yum yum yum thank you again for this wonderful recipe madam....

[@chincpn]

Hi.. Is there substitute to yogurt or sour cream in this recipe?

[@angelinaangel9601]

You can melt chocolate without it seizing by placing it in the oven at just under 100 degrees Celsius, (about 200 Fahrenheit). It melts beautifully, you just need the time to do it.

[@rupalimalhotra9585]

But I want u to send me Video Thanks Rims1

[@joyofbaking]

We can't send you videos. All our videos are on KZbin. Sorry.

[@bethleblanc656]

Wonderful, thank you and I'll make it this week for sure.

[@sbecke7692]

I made this cake today and it was so delicious. My guests loved it. I used really good chocolate from Kind Arthur Flour and the taste was intense as well as the vanilla cake being soft and tender. I used chocolate whipped cream on the side. Will definitely make this again.

[@kimmm2261]

just made these and it was the best.This cake taste so good and super moist.If you want this cake to be not too sweet , just reduced the sugar to 2/3 -3/4cup.Thanks stephanie for the recipe

[@nataliapcastro]

Hi Stephanie! Here in Brazil we don´t find sour cream easily and when we eventually do find it, it´s expansive. Can I replace the sour cream with another ingreddient without compromising the batter texture? I thought about cream cheese, but I don´t know.

[@joyofbaking]

I have used plain yogurt in this recipe which worked great.

[@nataliapcastro]

Joy of Baking Thank you! I will definitely try this today. I have also done your cookies recipe and they turned out amazing.

[@josefinayoshida4025]

hi miss joy i saw your recipe of cholate marble cake posting a year ago ,im looking forward to bake this recipe tommorow Fathers Day as a present tp my husband.thanks again

[@mamagoldielocks]

Lovely! I'm baking this for a new neighbor now 😄

[@Snailmailtrucker]

Won't you be my Neighbor ? (:})

[@nancymook5920]

Can I used a loaf pan 8" x 5" x 3" ? How long should I bake it? Is the oven temperature the same as your recipe? Thank you.

[@TonyDiaz.]

USE coffee; you will not regret it. It intensifies the taste of chocolate.

[@Emimilykity]

DO NOT, DO NOT PUT WATER IN CHOCOLATE. Chocolate and water do not mix, and it will seize the chocolate.

[@Linoria96]

+Emimilykity Never heard of chocolate mousse only made with chocolate and water? Search for it. Its amazing.

[@samd8713]

you can mix past that and pull it out. you can also add the liquid AFTER the chocolate has melted.

[@matthews520]

so close 2 800k, im subscribing to help u get to that goal!

[@petedivine]

I made this yesterday. It's a yummy cake with subtle complexity. I used full fat yogurt on my cake and the tanginess came through which was delicious. The texture is unlike most bread cakes because I used the recommended cake flour. It was moist, but had a different crumble and density. Definitely wait for the cake to cool completely. It gets more moist as it cools. I tried it after about 1hr and the cake was still warm and slightly dry. After about 4 hours it was ready to eat. Great cake. Wonderful recipe.

[@wannapar]

Thank you very much Stephanie. I will bake this cake next week.

[@iloldirl]

If we don't want to use coffee, you recommended that we can use water. Wouldn't that make the chocolate seize?

[@joyofbaking]

If you add the coffee, or water, at the beginning and stir it in as you saw in the video, it doesn't seize.

[@MsBosskaa]

Made it yesterday. Heaven!! The best marble cake I've ever baked!! Stephanie, you are my hero!!

[@rupalimalhotra9585]

Dear Stephane in microwave how much minutes can chocolate chips be melted so that it doesn't burn. Reply me soon. Thanks rims1

[@joyofbaking]

You want to heat the chocolate in short bursts. I start with about 20 seconds. Then I take it out and give it a good stir. Then I heat it for 10 seconds and again check and stir. Keep doing this until the chocolate has melted.

[@bakelikeaboss3361]

Never heard of marble bread before, only in cake form. Love your recipes!

[@sammyhakimvlogs5608]

This Chocolate Marble Bread recipe looks so delicious 😋Stephanie.

[@moviezone307]

OMG THIS IS THE BEST CAKE I HAVE EVER BAKED THANKYOU SOOOOO MUCH MAM U ARE THE BEST 😊♥️

[@shreyablingcling]

hey stephanie, what is the difference in your marble loaf and marble cake recipe? They booth seem similar to me

[@joyofbaking]

They are very similar. It's mainly the difference in pan size.

[@shreyablingcling]

thanks a lot

[@Derbyberry]

Lovely, can't wait to try..

[@twanerlim3194]

Hello, i would like to ask if it's possible to replace cake flour with self-raising flour? If so i'll just remove the baking powder right?

[@joyofbaking]

+Twan Er Lim Yes, since self raising flour contains baking powder and salt, I would omit the baking powder and salt called for in the recipe.

[@twanerlim3194]

Thank you, this is very helpful. :)

[@katiteague2045]

+Joy of Baking your a AMAZING BAKER!😄🍰

[@razaquiakhan6243]

Tried this recipe......superb..... can't explain the joy I have whenever I try any of your recipes..... thanks for sharing your gift.....you are a magician

[@ASHTONJAMESFERNANDES_4762]

What is the amount of butter used in gms

[@Moonlight-kk6tr]

Hello Stephanie. I made it yesterday. It was a big hit . All the family enjoyed eating it. It was incredible ,very moist. I'd like to thank you for sharing it . I am a big fan of your channel and i tried loads of your recipes following your instructions and steps . you are the best dessert expert and your way of explaining each step makes it clear and I enjoy making everything from your channel because I understand now why baking succeeds with some and fails with others ,because of your explanation of each single things that leads to perfect making of anything . Thanks a million and I hope one day to come to Canada and see you. Greeting from Egypt

[@imeldaheringa]

Marble cake alia

[@saadatumohammad308]

I will love to have more of recipes.

[@rupalimalhotra8600]

If I have to use cocoa powder how much dessert spoon can I use? Thanks rims1

[@lillyscupcakery2125]

Moon light Hi! :) I'm German-American and bake typical German goods for Americans on my channel 😊 I just Started my channel and I'm doing a lot of research for what the perfect equivalents of ingredients and measurements are. Maybe you'd like to try something out that I bake for you here 🥧💃🏻

[@daphnerodriguez9980]

POWERFUL AMAZING JOY OF BAKING. THANKS FOR YOUR TIME AND SHARING YOUR GIFT YUMMY DAPHNE COTTON. ● BROWN FAMILY. 💜

[@wannapar]

Zillion thanks for this wonderful marble bread Stefanie. I baked it last week and loved it soooooo much.

[@0505433670]

Best cake recipe..thank you for it

[@RaniSmagin]

Love all your recipes :)

[@vanmathibhaskar9503]

Mam.... really good to watch this much clear deno... thanks ..

[@mercedescruz2499]

OK thank you and I like all of your recipes!

[@00KoNtRa00]

Stephanie, I've never made a better tasting marble cake before. Thank you so much for the recipe! :D

[@00KoNtRa00]

And I used gluten-free flour!

[@rominamicallef2742]

I try this now Stefani I m anxious to do it even if it is too hot in Malta

[@nadiabucio7889]

Great recipe mrs jaworski the bread was delicious!

[@fangfei0611]

Thank you! Your recipes always perfect for me 😄

[@SuperJalpapatel]

Just made it. It is so nice and soft! Thanks...!

[@blabhblaja]

I bought a scale a couple of years ago and it really does make a difference! This looks delicious, great job!

[@Desp0]

So glad u did this demo! I only have a loaf pan, been trying to make a marble cake in that and now i can!

[@farheen25]

Thanks,was very helpful with details.

[@sheritang5267]

So thrilled with the results. A checker-board bottom and a neat crack on top. Wonderful choco fragrance while baking. Cake looks so pretty top and bottom and cross-section and tastes so delicious. Love it. Thank you so much Stephanie ❤❤❤

[@asmeetagulri7098]

Hi stephanie i made this bread everything was perfect but my bread kept falling apart while slicing it.. the taste and marbeling were great but not able to slice a perfect piece even after cooling it for several hours. Please help

[@joyofbaking]

It could have something to do with the mixing of the batter, either over or under mixing. I would try refrigerating it overnight as that should firm it up.

[@janaihab7496]

thank u soo much I'm so happy that u replied

[@norsiahbintibiman2763]

jana ihab

[@Redrevenge2010]

In your recipes can regular granulated sugar be changed to caster sugar? Would the weight or cup measurements be the same? E.g would 100g of granulated sugar be 100g caster sugar? Do you have any plans for demonstrating napoleons? Many thanks. Dorien

[@ملكةالمعجنات]

خبز رخامي بالشوكولاتة: 4 أونصات (115 جرامًا) نصف حلو أو شوكولاتة حلوة ، مقطعة بشكل خشن 2 ملعقة كبيرة قهوة أو ماء 1 1/2 كوبًا بالإضافة إلى 2 ملعقة كبيرة (195 جرامًا) دقيق الكيك ، منخل 2 ملعقة صغيرة من مسحوق الخبز 1/4 ملعقة صغيرة ملح 1/2 كوب (113 جرام) زبدة غير مملحة ، في درجة حرارة الغرفة 1 كوب (200 جرام) حبيبات كبيرة من السكر الأبيض بيضة كبيرة ملعقة صغيرة من مستخلص الفانيليا النقي 1/2 كوب (120 مل) من القشدة الحامضة أو الزبادي العادي ، في درجة حرارة الغرفة

[@lally2794]

This bread look like yummy.

[@vidyanagarajan6831]

Hi, Can we use cocoa powder instead of melted chocolate? If yes, what should be the measure? What are the differences using melted chocolate and cocoa powder? Thanks

[@nannysuzie5986]

Hello, could i possibly use Low Fat Cultured Buttermilk in place of sour cream, if so how much would i need to use, thanks Sue.

[@nimishaaggarwal5707]

Hey, Me and my 9 year old baked this cake yesterday, was just awesome. My daughter is allergic to eggs. What can use to replace eggs?

[@rupalimalhotra8600]

Dear stephene u haven't replied to my questions. Twice I wrote u. Pls reply me soon. Thanks rims1

[@rupalimalhotra8600]

Dear Stephanie can we alternatively add scoops of each chocolate batter and plain batter and swirl according to the way we like. Thanks rims1

[@lolitlimlengco2244]

Hello! Can I use cocoa powder as chocolate for this recipe? Thanks and more power! Lolit Limlengco from Philippines

[@rupalimalhotra8600]

If I have cocoa powder then how much cocoa powder I need for this recipe. Reply me soon. I want the recipe written for this recipe. Thanks Rupali .

[@hammertime6968]

I made this on Sunday and it is soooo delicious!

[@razaquiakhan6243]

Thanks for your advice ......really appreciate it.....I think I got a little carried away while mixing the batter......mixed a little too long like in case of pound cake

[@mercedescruz2499]

I like this recipe!! ♥

[@rupalimalhotra9585]

Dear Mam I would like to knw that u have compound chocolate whereas I dont which u caboil in double boiler instead I have Cocoa powder unsweetened so u have to tell me can I add sugar powdered and melt because there is no way how to melt in double boiler. Thanks Rims1

[@lofatylo5745]

Stéphanie i like your recipes but if you you do not mind putting the gram measurement in the description box.thank you

[@snehathakur3973]

hey Stephanie what is the difference between ur chocolate marble bread and marble cake...at the end both look similar and have same marble effect...

[@annabellegatling661]

So i made this today, and it turned out delicious !!! Thank you Ms. Stephanie!❤️

[@vivienlys76]

Hi Stephanie, I' ve tried your marble cake recipe yesterday, I was so yummy and i'm going to try your bescotti recipe soon, I love almost all your recipe coz its very simple and you always give us very clear information, I really enjoy watching your video, hope you never feel tired to upload your video with new recipes.

[@deannesinghal3403]

Tried this cake... But it turned out very crumbly...can you please guide me on .. where could i have gone wrong?

[@joyofbaking]

It could have something to do with the mixing of the batter, or the oven temperature was too low.

[@deannesinghal3403]

@@joyofbaking ok.. thank you.. .will try again and see how it turns out.

[@rogerortiz904]

I can never tell if these comments are bots cuz boomers are just nice like that. I like that

[@barkefaraj1274]

hi Stephanie can I decorate this with icecream and make it ice cream cake????plz reply I want to try thanks

[@awesomemehnazabbasi8465]

Super cool cake.Stephanie kindly let me know if l can use cocoa powder instead of chocolate