Coffee Cake (Classic Version) - Joyofbaking.com

[@Derbyberry]

You are superb Stephanie. Your coffee cake looks delicious. You are the queen of baking in KZbin channel, no one can beat you. You really rock..

[@thchildress56]

I have always shunned making coffee cakes because of one dry disaster decades ago. Then my husband whined and whined, and I relented and started searching. I wanted a soft coffee cake with the cinnamon and nut topping, and after an afternoon's search, I decided on this one. Bingo. Perfect. I left out the chocolate, and also used a glass 9 x 9, greasing and flouring it. Fifty minutes later, deliciousness filled the house, and my husband said this was worthy of being sold at Starbuck's (his favorite coffee house). Success! Thank you so so much! I'm sharing this recipe!

[@Dakota-Rose]

I have made this cake twice now. It has been a major hit with the family and friends coming over. Thank you so much. It has this delicous nutty flavor and everyone is so surprised with the first bite.

[@slocad11]

Stephanie, I appreciate that in your videos, you focus on technique, results and consequences. Each is complete, understandable, and is not a platform for self-promotion. Finally, I am glad you don`t use music in the background. Relaly professionally produced. Of course, I am interested in the product itself, but I just wanted to comment here on your video series. Thank you.

[@konige-tochteru.9295]

Thanks. I sometimes look elsewhere but always come back to you because you always do your baking perfectly

[@AmosMakokha]

Ann King This is our home.

[@shuvrarahman2816]

Dear Madam, I want to thank you from bottom of my heart because I learnt many delicious Cake recipes from you. My mother was an excellent baker, I also learnt from her the basics of baking at my childhood. You are a lovely beautiful and sweet person, a great instructor , we truly enriched our skill of baking by your marvelous demonstrations. I pray for you and family to be blessed with happiness and long life. I watch all your videos from far far away- the country called Bangladesh!🤩

[@anubhishek]

followed your recipe exactly and it was loved by everyone at home as well as friends.People went for 2nd and 3rd helping.Absoluterly wonderful. I have tried so many of your recipes and they have never failed me .Thanks

[@ebonyparker7280]

I think I tried just about all your recipes my friends and family love them

[@CBJAMPA]

To Mrs. Jaworski with best wishes for the New Year. Thank you so much for your wonderful work. As far as I am concerned, the only cooking show on the internet from which all the recipes really do work. A warm salute and thanks from Brazil!

[@harmonyhardeman4814]

Invoice

[@deeptimohankumar8203]

It's a splendid coffee cake. Tried it and loved it!! Thanks!

[@sallywright2217]

Thank you for the detailed recipes. I have been craving a good cake. I want to make this either today or tomorrow

[@Mikkel20249]

Hi Ms Joy of Baking! I’m your new avid fan. Thanks for sharing your tons of recipes. I couldn’t wait to check out my additional baking equipments and ingredients in my Amazon cart to try most of your cake and pie recipes. Thanks for inspiring me to make myself busy again baking. I’ve been making bread , custard and cookies before. Because I don’t want to gain more pounds any longer, I quit. Now, you inspired me to bake cakes and try your pies recipes. Anyways, thanks again! May God bless you more!

[@cathieanise]

Hi Stephanie, I am a new subscriber from WA state. I wanted to tell you how much I appreciate your giving the recipe measurements in both cups / grams / liters. I did not learn the metric system in school although I have often thought that I should give it a go. You are helping me to learn. Love your presentations and the clear step by step instructions. You are making everyday baking much more doable for most of us. Thank you ! 💐😊🌸

[@joyofbaking]

Thank you for subscribing and thank you for your kind comments.

[@2EternityButterflies]

What a great recipe Stephanie. Love all your recipes because so many can be frozen for when guests come over. Thank you!

[@joyofbaking]

Yes you can omit the chips and adding some frozen butter to the topping sounds delicious.

[@Marinashah12345]

Can i skip yogurt or sour cream please tell me

[@lornaolmo3794]

Stephanie I made this recipe yesterday. It came out beautiful!!!So tasty and easy to make! Thank you for sharing!!

[@elenagoh3554]

Thank you, Stephanie, i made this cake with yoghurt and it turned out light and moist, very nice coffee cake indeed!

[@BiancaL17]

This cake is WONDERFUL!!! I made it a few times and it was a huge success. Thanks JoB.

[@tokyoanna]

You are a superb teacher as well as baker! I love how you give people choices, too! My coffee cake turned out beautifully, thanks to you 💞

[@Sadq07]

I baked this today and it turned out fantastic. My husband had two pieces. Great recipe, thanks!

[@joyofbaking]

Cake flour is a low gluten flour that gives cakes a soft and tender crumb. It really depends on the cake whether you want to use cake flour. Some cakes you want a little more dense so they can support fillings and frostings. You could try using cake flour in the coffee cake.

[@joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[@bethechange1234]

Hi Stephanie! This cake looks sooo delicious. I had a few queries. I don't have mini Choc chips.Can I use the regular choc chips? I would prefer a cake with a little more height. Do you think I can bake this in an 8inch cake pan? Thank you! :)

[@swatidwivedi6149]

i have tried dis cake of yours....and now its my favourite.....had now made it 5-6 times.....with little bits of twists...and trust me every time i made dis....its a BIG hit....thank u so much for dis recipe...✌👍

[@nabilaandrawis]

You're a great cook and a great presenter. Hope to try your recipe sometime soon , Nabila Andrawis, an Egyptian Canadian.

[@umgrover]

I made it in a loaf pan. I had placed extra butter paper and folded the extra upwards, so that it sticks out. It helped me pull the cake out. It turned out perfect. Thanks again :)

[@thanaasharif8773]

Thanks for your video all the cake I did u recipes u so great and clean thank s

[@leesevee272]

I love making this recipe! I recently substituted the yogurt/sour cream (since I was out) for buttermilk and it still came out perfect! I have also used a bundt and square pan as well you just need to watch your baking times since it does bake rather quickly. Thanks Stephanie!

[@Dillli]

You are a great baker and a wonderful teacher. Have made a few of your recipes and they always turn out well .thankyou indeed

[@kanchanthapa385]

i made it yesterday and i have to say its very delicious..a perfect tea cake..

[@saimaparveen1429]

Baking thid cake right now.my home smelling heavenly.thank u sooo much for this fantastic recipe.

[@marylougerrits2516]

Loved this one too! Had to do it in a square pan. It worked! Thanks!

[@infopt2000]

Made this yesterday - an excellent cake for elevenses. Highly recommended

[@zeenas.s.m.s9280]

Yes u right all her recipes perfect

[@kiobyg4217]

you are so enjoyable to watch and have made great receipes

[@cassey05]

i love all of your recipes.... i have tried about 10 of your recipes and all went soo good!

[@baileygregg6567]

So well put step by step, love it all.

[@barbararamjeet5948]

I tried the cake and it was delicious and everyone loved it thank you for the recipe

[@vinishivi]

Love the passion of baking in you also the way u do it so neatly. Keep it up.

[@ceciliagulfo5272]

Hi Stefany so good this recipe. Thank you so much. I'll practic it, i need to learn a lot about Bakery.

[@rishikarani8796]

Hye dear tks 4 sharing tis marvellous recipes. ....I ve tried most of u r recipes n it really turn out well ....tks again.

[@fionaclerkin-hancox5217]

I love your presentation, and you give the UK equivalent measurements, I made your red velvet cupcakes for a friends 30th birthday a year ago and she is still talking about them, and wants me to make them for Christmas. Thanks Stephanie :)

[@omneiaahmad4472]

I like ur method i will try it for sure

[@joyofbaking]

Yes, you could do that.

[@bassantalaa222]

All time favorite cake I strongly recommended it

[@hendsameer5863]

Thank you for this recipe it was amazing everyone loved it

[@vichkovski]

all of your videos are so great. i made a coffee cake before and it came out okay. but with chocolate chips and nuts it looks fantastic

[@rabiyahathar9021]

Wowwwww Stephanie:) I love u:) I just baked this cake, Nd half of it is already finished:) will share the cake pictures on Facebook:) super hit recipe:) lots of love from UAE..

[@josemariapachecomaradey4902]

son las mejores recetas y demostraciones que he visto, constantemente estoy revisando nuevas recetas y las he preparado en mi casa, increibles, felicitaciones Stephany, y aunque esto sale a nombre de mi esposo soy Andrea Quijano desde Colombia- Medellin que rico seria poder conocerte gracias por todo lo que enseñas

[@nianodiaz1918]

videos like this are so relaxing

[@louiscaso6158]

Hi Stephanie. The coffee cake tastes really good. Love it with my Starbucks coffee. My question is how do you keep it from easily falling apart. Very loose adherence. I used walnuts and raisins

[@joyofbaking]

Yes, you could add some coffee powder and no changes have to be made.

[@joyofbaking]

I've never done that, but you should be able to.

[@pramkumar7479]

hi mam ............ i tried most of ur recipes al the recipes r excellent .... thank u sooo much fr ur recipes especially fr ur exact measurement fr ingredients..........

[@amadirazak]

I can't wait to try this wow

[@Himi2112]

Love your show!

[@joyofbaking]

Yes, that's a good idea. If you like you could use another type of nut in this recipe.

[@homesweet7756]

Joy of Baking hello Stephanie I need an answer . I try the recipe but my batter become runny.The Down is over cooked and the middle uncooked but the top is okay . What will I do.?

[@jamilazaina4299]

Hi joy thank you for your lovely recipe I come across to your page I’m glad to see it I already made thank you

[@rubeccaafaq5655]

Hi Stephanie hope u are doing good. You demonstrate your recipes so well that beginners like me can we could try baking. 1 want to ask u can we make coffee cake with out any kind of frosting or icing? Like we make tea cakes or fruit cake. If yes, plz can u help me

[@priyankashukla579]

I made it yesterday and it came out perfectly delicious. Is there any way I can make it without egg?

[@sugatroy1446]

Tried it and everyone loved it. Thank you

[@dufischdu]

I made this for my family a few days ago and they absolutely loved it! Thank you so much for this recipe. :)

[@Shivanthi6]

I made this cake . Turned out good . TKS. 4 sharing. I used 100gm sugar instead of 200 gms. bcoz I like less sugar taste. TKS .

[@parvati244]

I just made this and I really liked it but it was tad sweet on my liking. Do you think I can cut the sugar in half? Will the structure of the cake affected if I lessen the sugar?

[@patwalcott7527]

Another great recipe, Stephanie! Your video of instruction was easy to follow and my coffee cake is sooo delicious! Thank you for sharing your recipe. I enjoy being your virtual "student"!

[@JS83650]

beautifully explained!!! thanks...

[@joyofbaking]

Yes, you can use yogurt for the sour cream.

[@Marinashah12345]

Help me can i skip yogurt or sour cream ??? Help me baker

[@madhurbhargava343]

this cake was a super hit...!! :) Every1 simply loved it, n they were quite amazed that it tasted xctly like a cake frm some bakery...!! :) even papa, whose not a big fan of cakes, cudn't stop praising it...! :):)

[@elizarusali7987]

Hi I would like to ask if I can substitute the brown sugar? What can I use instead? I know brown sugar helps yo makes it moist and has a different kind of sweetness that goes well with coffee but it is a bit expensive here. Thank you very much

[@comovivirsaludableme]

Hay se me antojo y lo hace parecer facil

[@leesevee272]

Can't wait to try this, especially in the rainy weather where baking is a must. Question~May I use a bunt/fluted pan for this recipe?? Thanks for sharing and congrats on winning the Best Single Topic Series Taste Award! You are def one of my faves and very deserving of the accolade!

[@leesevee272]

I baked this last evening and it was yummy good! So moist and exactly what I was looking for in a coffee cake so thanks Stephanie! Not over baking is key as is not to over mix. Follow the instructions exactly. I ended up using a bunt pan and it worked out just fine. However next time I make this recipe I will make extra crumb filling and I will invest in a springfoam pan as suggested just to see the difference.

[@eugenedahl3239]

I like its recipes it is very professional and clear of say the ingredients!!! :-)

[@roselij]

i loved your recipes....i made this cake two times....but its upper side burnt a little..apart from that i loved this cake very much....i followed all of your instructions...i am using a convection oven....

[@jalinachugani4406]

Hi! I'd like ot know if this could be baked using gluten free flour? And if so, would the quantities change of baking powder and baking soda? Thank you!

[@norab6703]

I love your recipes and the way u teach them but best of all is this Coffee Cake recipe. I made it like 3 times and it always turns out amazing + everyone simply loves it. It's also such an easy recipe :D Thanks so much. Btw, I was wondering if you can make a Croissants video because it doesn't seem like you already have one on your website and also I would love to learn how to make Croissants :D Thanks

[@taniaortiz4349]

I simply loved it!!!

[@TheNaylababy]

do you have to scrape down the sides every time you mix and stop? or does it matter that much?

[@joshuaG777]

You have such great an delicious recipes I love it!

[@farahfarhan5729]

Amazing cake must try

[@Sigi98]

I had a question: Is your oven a convention oven? With what kind of oven do you recommend baking cakes to get the perfect moist texture? Thanks

[@fatmeelajami6561]

I live overseas and I would like to try all ur recipes

[@virginieushera9206]

Thx for a delicious recipe, i could eat cakes everyday!!! can I replace butter with apple sauce? do you have a butter/oil free cake recipe?

[@maryharutyunyan4246]

You know, cookies cupcakes and cardio has a video on substitutes for butter

[@shizahe]

Hi Stephen. ...i made this cake....It was awesome

[@Aleksu4497]

Great recipe, I'm sure I'll make it in free time :) is this caloric cake?

[@sonyarosenrose6934]

Looks yummy, can I freeze it?

[@joyofbaking]

Yes you can freeze this cake. Defrost in the fridge overnight.

[@sonyarosenrose6934]

Thank you for the quick reply. I love your videos. Thank you for all the inspiration to try so many new recipes that you have provided to me. My hubby thanks you too 😉

[@saniab6834]

I have tried nearly all your recipes. Can you please show some fresh cream cake with fresh fruit. You r wonderful teacher.

[@fi879]

She has sponge cake recipes on her site with fresh cream and fruit.

[@sara46762]

If I use hand mixer the cake comes out the same or only standing mixer should be used?

[@MrScottie68]

This turned out great; thanks for posting! Only thing I did different was omit the chocolate chips; never have seen chocolate chips in coffee cake before and it just seemed odd to have a chocolate and cinnamon taste competing against each other.

[@ЕлизаветаАлександровна-о7ю]

I agree I wanted to omit the choc chips but thought maybe it would be good. No choc chips are not good in this cake at all. I'm sorry I used them. I added some lemon zest to nuts and it was really contributing to better taste.

[@cjanettex]

Is it possible to make it into cupcakes? If so, what baking temperature and timing would you recommend? Thanks!

[@deynabawalan9115]

Hello Stephanie, for this recipe do we use both heating element ON or only the bottom one? Hope to hear from you soon, avid follower here!

[@joyofbaking]

You want only the bottom element turned on .

[@deynabawalan9115]

@@joyofbaking thank you 😘 more power & good health always ❤

[@SuperAmyLee1]

Hi Stephanie,i want to ask you if i want to use a ten inches springform pan,what are the doses?Thanks

[@winkwink242]

if i butter and flour the pan instead of using parchment paper is that fine. Thankyou

[@ibraheem1402]

Hi, I want to ask if I can replace the butter by corn oil???

[@mimih480]

Your recipes are delicious. Do you happen to have a champagne cake recipe?

[@joyofbaking]

Mimi Heredia I'm sorry, but I don't have a recipe for a champagne cake. Sounds delicious.

[@joyofbaking]

I'm sorry, but I've only ever made this cake in the pan stated in the recipe. So, I'm sorry, but I really don't know the answer to your question.

[@cindia6697]

Do you have a cream cheese pound cake video? If not that would be nice to know how to bake.

[@joyofbaking]

Cynthia Andrade yes actually I do, here it is: kzbin.info/www/bejne/anexdXmYrdJ2iMk

[@Misslikeit2011]

if i want to make this with cupcake pan, how long should i bake them?

[@andriannadesilva5284]

Hi, can I know the serving quantity ruffly? Need to cut for about 15 people, if so if I'm to increase the quantity how would the recipe change and also if I bake the cake in a square pan instead of the round pan will it make a big difference?

[@abrarahmedfarooqui1049]

Nice recipe

[@roselij]

can we do frosting for this cake and refrigerate.....

[@sonaklaritame]

i made your recipe today and it was so yammy we loved it speacially my little brother (hard to please)