Chocolate Mousse Cake Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

[@mariarugolo2487]

Absolutely lovely. So grateful for your excellent instruction. I do wish you would have shown the cake cut once you enjoyed it with your family. Many thanks. ❤

[@PC-tb2ck]

Oh God 🤩, you're so awesome 👌 and I do appreciate your professionalism in teaching us all the best practices 🤩🤩🤩🤩🤩 thank you so much 😊. God bless you all.

[@galkaal9642]

Thank you so much for the instruction, professionalism and beautiful dessert. You are a very talented

[@reshmamurrayp39]

You may have no idea how far and wide you are helping aspiring chefs❤❤❤. Thank you for always putting out detailed and well presented videos!!

[@AsiehSokhanShenoHaghi]

Amazing! Thanks for sharing that incredible tutorial.

[@lorrainebarrett2851]

Your cakes are so beautiful. Thank you so much for the recipies thats so kind of you. God bless you. X

[@sofiafernandes6417]

Thank u so much i luv ur cakes ,n giving ur idea ,May God bless u always ❤️❤️❤️❤️

[@carlaclement4229]

Ooohhhhh professor Yener, you've done another beautiful presentation on my favourite treat chocolate. Thank you again for your teaching, keep safe and I hope you had a great time with your grandchildren. 😍🙏🏽😍

[@mariarugolo2487]

Always a wonderful learning experience and beautiful result. Thank you.

[@maggiemay3108]

That’s beautiful and looks so scrumptious! I wish I could reach through my screen with a fork 😁 Thank you, Chef, and God bless you and your family!

[@echo2893]

Thank you very much for such detailed instructional videos!

[@Jesus_saves2512]

I m always learning more and more from u ....God bless you and keep u in Good Health...and Thank U for sharing ur Bundle of knowledge for others...

[@karenmathe6075]

Thank you so much for the instruction, professionalism and beautiful dessert. You are a very talented gentleman!

[@francihencke5979]

Amazing video. Love to watch your skills and how gracefully you put your desserts together. Thank you !

[@chantellvanbloemenstein]

Wow, looks absolutely delicious. Always enjoy all your videos with tips and tricks. Thank you for sharing!

[@patriciaordonezbeattie3456]

Thank you for a great recipe Chef

[@cathymartin9277]

Superb - wonderful to see such a creative artist - a consummate professional

[@cynthiasealy573]

This looks absolutely divine! I’m almost drooling watching the video 😋

[@simonaciortann8426]

The best Chef...amazing tutorial...10+10+10+10...etc👏⚘💞

[@heatherclements2680]

I know what I'm taking to the next Christmas party now!

[@123wlv]

amazing, someone from Peru!!! say yeahhhh! machupicchu!!!

[@sophienguyen3768]

Beautiful. Thank you so much

[@toulas2032]

Thank you very much. Looks amazingly delicious. I will try to make it this week. Thank you for the tips.

[@claudiamarleneramirezcarta9807]

Hola!! Soy una seguidora de Chile...eres genial!!👏👏

[@inessigarrostegui8823]

Thank you!!! You are the best!!

[@lupitabecerra1752]

Thank you chef, excelent video!!! 😍

[@geetanaik6115]

Thank you chef wonderful explanation

[@karennetherland2327]

Chef, you've done another beautiful cake. Many years of doing pastry has given you a talent that very few master. You are a great instructor and mentor. Thank you for taking your valuable time to share your knowledge with us. How would I make a shiny drip on a cake? Stay safe, stay healthy! 🥮🧁🌹

[@campbellscraziestlife8435]

You inspire me to be a better pastry chef

[@mariaalejandracarrizo1800]

Amo sus tutoriales son de una perfección absoluta.....!! Lástima no puedo poner subtítulos..

[@PAOLA24973]

Uruguay presente maestro!!!!

[@mohdfaisalansari4817]

You are my favourite chef👌👌👌

[@RenataSouza-wv3dg]

Excelente!!! Muito bom trabalho diferenciado!

[@linhzee9585]

Thank you so much, always learning a lot from your video ❤❤

[@medihakaya4593]

My kind of cake. Nearly "yas pasta". I am still looking forward to real Turkish "yas pasta" recipie from cake to cream filling. Just reminding. 🙂🙂 Absolutely beautiful. Thank you fur thus recipie. 🙏🙏

[@natashangwakeham7588]

Thank you Chef for this detailed tutorial. Does this cake have to be kept chilled throughout?

[@carolm6377]

Yeners the BEST !👌❤

[@jasmeena2008]

Thanks so much chef!

[@nitakishnani4963]

You are excellent chef where u bought the thermometer

[@حسامعياش-ب3س]

Thank you for this great content and valuable information😘❤

[@shobhagannevari167]

Thank you so much for all videos... you give very detailed tips while making. What all fruits can be layered in chocolate mousse ?

[@Yenersway]

Cherries, raspberries, rum raisins, bananas , these are immediately I can count

[@willgreen6289]

Freaking gorgeous and beautifully done!

[@ramezchawki9779]

Can you please tell me how many grams of gelatin you used, and the water amount? It is always great to watch, thanks again.

[@estrellawundsch2734]

I will celebrate a new birthday again. Thank you and blessings.

[@socococakes]

So tempting! I am not able to see recipe for the mirror glaze. Please guide.

[@nitakishnani4963]

Chef I have questions is u use micro oven u put powder gelatin with choc but in ur recipe said u mix gelatin glucose water together

[@medihakaya4593]

What can I use instead of glucose? Is it glucose that makes it shiny? Thank you. 🙏🙏

[@reshmamurrayp39]

Hello Chef Yener, can corn syrup be used for the glucose? Or can the powdered form of glucose be used?. Best wishes from South America!!

[@Yenersway]

For the powder glucose, you have to add water till you get the similar consistency then it should work. If you use corn syrup increase the amount and reduce the water. How much? maybe 20%

[@medihakaya4593]

This is the second time I have watched this video. What can I replace glucose with? Also can I use agar agar instead of gelatin? Does glucose or gelatin give the shine to the ganache? Sorry about so many questions. Many thanks. 🙏🙏

[@Yenersway]

I know that it is hard to find the same Glucose I used in the mirror easily from the supermarket. That can be replaced with corn syrup. Yes, glucose gives the shine and viscosity. Agar-agar? I didn't try but I can only guess that it will work for this recipe. The amount should be determined after the first trial. Purpose of gelatine is stoping the mirror flowing down.

[@medihakaya4593]

@@Yenersway thank you so much for your help. 🙏🙏

[@editaldecomunicacao7308]

Mestre, te acho o máximo

[@desislavasimeonova6969]

GOD BLESS YOU

[@aidam2471]

Can you write ingridients for modle 24 or 26 cm,please? Cake is beautiful 😍

[@Yenersway]

www.yenersway.com/recipes

[@aidam2471]

@@Yenersway Thank you 😊

[@abdoBG12]

Please, can you write Recipe 😊

[@ayoubaggar4589]

Good and tanks

[@ysdelgadillo6232]

😍😋🤤🤤❤️🙏🏻

[@donaharrisburg5469]

👑👑👑

[@ahnedvip9183]

ممكن ترجمه للعربيه

[@PAOLA24973]

Se puede poner un TRADUCTOR?? AL VÍDEO

[@lechocolat_pasteles6722]

Si, elija subtitular en español el vídeo o solo subtitular y le sea más fácil entender el inglés leerlo escrito que oirlo

[@PAOLA24973]

@@lechocolat_pasteles6722 me sale subtítulos ingles

[@lechocolat_pasteles6722]

@@PAOLA24973 oh, lo siento, tendrá que leer y traducirlo UD

[@mariamariamaria6649]

Deus abençoe vc e sua família! Jesus é o CAMINHO!

[@geetapandey2120]

Nice video, but no voice, how to make

[@amlabdelhy7761]

حلوا جدا

[@inessigarrostegui8823]

Sorry I didn't understand ingredients for chocolate mirrow

[@Yenersway]

www.yenersway.com/recipes/chocolate-jelly-mirror/

[@Viktoria65_zm]

Azerbaycandan selamlar.Abi,türkce de anlatsan çok iyi olur.

[@vix101kasmira]

this is a bit confusing....i wish i had all the steps cos this is the best mousse cake iv seen so far