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For beginners who would like to start baking this holiday season or anytime of the year, this is a recipe that I would highly recommend. It is super easy to make, it is delicious and it does not require special tools. This will easily be a crowd favorite!
Chef's Notes:
I forgot to mention the following in the video.
1) Bake at 350F for about 45 - 55 minutes.
2) To unmold, cool at room temperature overnight or you can freeze for 4 hours.
3) Use a plastic knife or a plastic dough cutter to make clean slices.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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