Food for the Gods

[@lalacastro2623]

Tried your recipe and it was a hit! Thank you for sharing your recipe!

[@ChefRoseofCaroandMarieCebu]

Great to hear! Glad you liked it!

[@RobertQuesada-jq7gq]

Thank you!

[@ChefRoseofCaroandMarieCebu]

You are welcome! I hope you enjoyed it! Happy Holidays!

[@irma9506]

Thank you Chef Rose, I love baking and cooking since I attended your cooking class, I am so grateful for the opportunity to be in your class.

[@ChefRoseofCaroandMarieCebu]

You are so welcome

[@rosepaz5203]

Thanks for a very nice recipe, i am so happy baking this recipe it's so chewy thanks again for sharing it❤

[@ChefRoseofCaroandMarieCebu]

I'm glad you like it!

[@mariaesarza7784]

Very timely show,I will make this recipe on Christmas day 😋⭐😋

[@ChefRoseofCaroandMarieCebu]

Great 👍! Happy Holidays!

[@marietacristino5268]

thankyou chef rose ginawa knua agad agad so yummm

[@anastacia156]

I made it just half of the recipe & turned out chewy & yummy😊

[@ChefRoseofCaroandMarieCebu]

Great 👍

[@andreacastro6263]

Ive tried your pan de siosa..the best recipe na natry ko ..parang sa mga branded ensaymada ..very happy ..more power..sana po asado buns tutorial..God bless chef

[@ChefRoseofCaroandMarieCebu]

Thank you so much for the wonderful feedback. Yes ma'am. Soon ang asado buns.

[@naomilapar9224]

Daghang salamat ma'am subrang sarap koa jod geluto na

[@ChefRoseofCaroandMarieCebu]

Thank you! So happy you liked it!

[@potencianoespinosa5645]

I did make your food for the gods again and it turned out even better than my first attempt

[@ChefRoseofCaroandMarieCebu]

Great to know that!

[@takedajoy]

Thank you Miss Chef Rose,ill try it this coming christmas🥰

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy it!

[@potencianoespinosa5645]

Very moist, chewy, the best

[@ChefRoseofCaroandMarieCebu]

Thanks!!!

[@perlaaguinaldo]

thanks chef rose for sharing this recipe. ✌👍😍🙏

[@kcfernandez6424]

Tried the recipe, it was a little sweet for my taste, but it was really good! Thank you for sharing ❤

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@MiguelGarcia-pu9ym]

Chef, I tried the recipe and I love it! I too found it a little too sweet BUT I discovered that the sweetness mellows down after a day of being sliced and wrapped in foil. It tastes much better actually. I want to add it to my bake sale and I'm sure it will be a hit! Thank you for sharing the video and the recipe!

[@ChefRoseofCaroandMarieCebu]

Wow!!! Thank you!

[@gamalieldelima8901]

Tnx chef❤

[@michelle_laureta]

Do you use salted or unsalted butter?

[@ChefRoseofCaroandMarieCebu]

I use unsalted butter for baking and salted butter for icings and fillings. Happy Holidays!

[@celestequemuel7434]

Salamat po chef.

[@josieuy9989]

Thank you Chef!!!

[@mariafebeldoro3240]

Thanks for sharing this recipe Chef

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@marissamacaldo3662]

Thank you for sharing

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@princebrownie5478]

Thank you Chef Rose 💞💞💞

[@ChefRoseofCaroandMarieCebu]

You are so welcome

[@melaniebristol2728]

Hi Chef Rose...just to let you know that I LOVE YOUR Shows...and I am glad I found you... It's like a song eh!,..,,what are the sizes of your silicon baking mats if I may ask? Thank You

[@ChefRoseofCaroandMarieCebu]

Thank you so much! Am so happy to know that you enjoy my videos. I use 2 sizes of silicone mats. The big one is the size of a full sheet pan 18"x26". The smaller one is the size of a half sheet pan 13"x18" give and take one inch. Find a size that fits your oven because aside from working on the mats, I also use it inside my oven instead of using parchment paper.

[@melaniebristol2728]

@@ChefRoseofCaroandMarieCebu

[@leviefrondozo7704]

Chef Rose requesting also for lemon bars tutorial . thank you😊

[@ChefRoseofCaroandMarieCebu]

Will add that to the list of requested recipes.

[@leviefrondozo7704]

Thank you Chef Rose😊

[@mariaesarza7784]

Very proud of you chef Rose 🎅🥰🎅

[@ChefRoseofCaroandMarieCebu]

Thank you! Happy Holidays!

[@christineatan7297]

Thanks chef rose!!!

[@ChefRoseofCaroandMarieCebu]

You are so welcome

[@mayaflores3239]

Hello chef Rose are the nuts toasted or not? Thanks for sharing.

[@ChefRoseofCaroandMarieCebu]

It is best to toast the nuts.

[@leviefrondozo7704]

Chef Rose. Can brown sugar be less how many percent 😊 thank you

[@ChefRoseofCaroandMarieCebu]

About 10% less. Please take note that when you reduce the sugar, the cake tends to be drier because sugar is a moisturizer and a preservative. Some people reduce the sugar and compensates for it by increasing the butter in the recipe. You have to choose the lesser evil - sugar or butter.

[@leviefrondozo7704]

Thank you Chef Rose

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@leviefrondozo7704]

Chef how many butter add if 10% less sugar. Thank you so much

[@princebrownie5478]

Wow

[@ramonamacabugao4836]

Chef Rose, instead of molasses can I use Maple syrup? I have all the ingredients in the pantry except for the molasses but we have the maple syrup. Love all your videos. You always explains well.

[@ChefRoseofCaroandMarieCebu]

I have not tried it but I believe you can. But I also think maple syrup is sweeter than molasses so you might need to reduce it. Your fruit cake will not be dark without the molasses. Molasses also imparts a very deep caramel flavor which maple syrup can't give you. Anyway, you can make half a recipe to try how it goes.

[@marichusantos3778]

Food for the Gods, wow! This is one divine food stuff for Christmas...Thank you Chef. This KUSINA NI SIR ROMI from Pampanga....

[@ChefRoseofCaroandMarieCebu]

Hi there! Thank you for watching!

[@cuencaarts]

Will surely try this. Thank you Chef for sharing. ☺️

[@argallonpeping2878]

Thank u for sharing your recipe

[@paninimangonon3102]

New subscriber here. really I love you video and recipes💗

[@ChefRoseofCaroandMarieCebu]

Thanks so much too!

[@cdl6953]

Substitute for molasses or liquid glucose? Or can I do without it?

[@ChefRoseofCaroandMarieCebu]

Replace with honey or light corn syrup. Happy Holidays!

[@cdl6953]

@@ChefRoseofCaroandMarieCebuSame amount I suppose? Thank you for quick reply

[@ChefRoseofCaroandMarieCebu]

Yes same amount. Happy Holidays!

[@alicecruz3657]

Chef Rose can I used muscovado sugar? Honey instead of molasses? Thank you chef.

[@ChefRoseofCaroandMarieCebu]

Yes we can but it will taste different because moscovado sugar still has molasses in it.

[@winterredrose2135]

Thanks for sharing your recipe! I've been looking for a recipe that is not tipid in ingredients since it's for family consumption.

[@ChefRoseofCaroandMarieCebu]

You are so welcome!

[@jamesarden317]

I dont know if i missed it but, was the brown sugar packed or unpacked? It would also be helpful if it is in grams rather than in cups. Thanks! :)

[@ChefRoseofCaroandMarieCebu]

Brown sugar is not packed. Thank you for watching!

[@jamesarden317]

@@ChefRoseofCaroandMarieCebu thanks!

[@peterchu1604]

Chef. Rose thank you for sharing your recipe I like the pastry it is so delicious I got your recipe from my friend and I am going to make it and then I will let you know thank you again and God blessing Sorry if you don’t mind asking you some question ????? Why it is called Good food from Good please explain me chef Rose

[@ChefRoseofCaroandMarieCebu]

I don’t really know the story behind the name BUT I always say that it is called Food for the Gods because it is so good and the ingredients are expensive that they are only for the Gods 🤪. Thank you for watching my videos.

[@nalapoopy9155]

I only have hand mixer. Is that okay?

[@ChefRoseofCaroandMarieCebu]

Sure. Hand mixer is okay to use for this recipe.

[@gloriacadavida3946]

Where can i buy molasses

[@ChefRoseofCaroandMarieCebu]

You can buy it in the grocery or baking supplies store.

[@jeneveivehernandez1309]

Woow‼️‼️‼️

[@holywendaable]

Thank you Chef Rose

[@ChefRoseofCaroandMarieCebu]

You are most welcome

[@essakhaleel1172]

maam san mo po nabili yung pambalot mo po?

[@ChefRoseofCaroandMarieCebu]

Sa store namin sa Cebu - Caro & Marie. Meron din sa mga bakery supplies store kung sa an ka located.

[@andreacastro6263]

Chef saan nyo po nbili ang la germania oven nyo?gas po kasi lagermania ko ..gusto ko ng ganyan convection oven

[@ChefRoseofCaroandMarieCebu]

My oven is La Germania electric oven.

[@NanayMICH]

Chef, I hope you also include the recipes in the description box so it's easy to screenshot. Thanks po

[@ChefRoseofCaroandMarieCebu]

Please watch the video in full. You can find the full recipe at the end of the video. You can then take a screenshot. Thank you for watching.

[@mralexis89]

Masarap yan, nakakaiyak lang presyo 🤣. Is there a way we could cook this magnificent dessert in the stove or rice cooker in case oven isn't readily available

[@ChefRoseofCaroandMarieCebu]

You can cook this on a stove top if you know how to bake using a caldero.

[@mralexis89]

@@ChefRoseofCaroandMarieCebu thank you for that hint chef🙂

[@rowenaperez9085]

Thank you, it looks yummy. Question - no baking powder or baking soda?

[@ChefRoseofCaroandMarieCebu]

No ma’am. You don’t need baking powder or baking soda if you want it fudgy and chewy.

[@luviarciosa1734]

maam where po makabili ng pouch para sa bar ng food for the Gods

[@ChefRoseofCaroandMarieCebu]

You can buy them in the baking supplies store in your area.

[@luviarciosa1734]

Maam a ok po. I love your pastries, what is the alternative for molasses.

[@impulsiveurge5837]

Why no baking soda and baking powder?

[@ChefRoseofCaroandMarieCebu]

Because there is no need.

[@heideluciano4905]

How come you don’t put baking powder and baking soda

[@ChefRoseofCaroandMarieCebu]

Because there is no need to in this recipe.

[@anastacia156]

Hi maam can i half the recipe?just for testing

[@ChefRoseofCaroandMarieCebu]

Sure you can!

[@maritesuy3361]

What’s the size of the pastry pouch you’re using?

[@ChefRoseofCaroandMarieCebu]

Depends on how big your slices are. For the tutorial, I just cut my food for the gods to the size of the pastry pouch that I had in my kitchen.

[@czaczaskitchen612]

Chef, is it ok na bawasan po ung sugar?

[@ChefRoseofCaroandMarieCebu]

Pwede but expect it to be drier. Anyway this recipe is not too sweet.

[@sitti-ridsmaamilbangsa7068]

What is the size of the pan chef..?

[@ChefRoseofCaroandMarieCebu]

13x9x2 inch baking pan

[@bellaby1802]

Can I use glucose instead of molasses?

[@ChefRoseofCaroandMarieCebu]

You can but the flavor will not be the same and the cake will be lighter in color. Honey is a better alternative.

[@bellaby1802]

Did you grease the pan

[@ChefRoseofCaroandMarieCebu]

Just line the pan with parchment paper. No need to grease the pan.

[@omine-k1u]

Watching here po I loved all your videos but I don’t have time to do it may be next time hope you don’t mind thank you

[@ChefRoseofCaroandMarieCebu]

Thank you so much for supporting my videos!

[@rosejinkhievillasan1647]

chef asa ta kapalit anah nga pastry pouch bag? ug ang size pls.. salamat kaau

[@ChefRoseofCaroandMarieCebu]

We sell it in our store, Caro and Marie in Cebu. It comes in many sizes. You can choose depending on the size of your food for the gods.

[@SajiSNairNair-tu9dk]

👉matha guru🤔

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@pearldeveyra6612]

😍😍😍😍😍

[@cheryltion5401]

Hi Ma'am Rose, instead of molasses or honey is it OK to add glucose?

[@ChefRoseofCaroandMarieCebu]

Yes but your food for the gods will not be brown.

[@cheryltion5401]

@@ChefRoseofCaroandMarieCebu thank you for the reply.

[@gracey-1368]

Shelf life, chef?

[@ChefRoseofCaroandMarieCebu]

A week at room temp. A month in the rec.

[@gracey-1368]

@@ChefRoseofCaroandMarieCebu salamat, Chef. More power!

[@gamalieldelima8901]

Tnx chef❤